Beautifully and thoughtfully put together. Even the tablecloth. I've been subscribing from way back and still love your older videos but I absolutely love the way your channel has evolved. I hope you're enjoying makng theese videos as much as we love watching them.
@@JLRiason Aw, good to know others are doing the same : ) Thank-you for sharing as well : ) I enjoy watching Jeri & a few select others - they're sooo delightful !! From one HC (Health Care) worker to another ...Thank-you for all that you do !!
Hello Jeri, my name is Val. I'm an Intensive Care Nurse in England UK. I have watched all your beautiful films multiple times. I just wanted you to know that they have helped me through some very dark and difficult days nursing the most critically-ill patient's suffering from Covid-19. Watching your films from my hospital accommodation room (I moved here to protect my family) transported me to your garden; I had tea with the girls (rabbits) & even ordered some of your teas to try, I added to my teapots and tableware collections. I was with you (in spirit) in your beautiful garden and making soup in your kitchen. I too love wildlife, I'm an avid gardener (cottage gardener). I adore rabbits and books... we share so many interests. As a member of the National Trust here in England I've been to Beatrix's Hill Top Farm many times with my children and with my granddaughter. I can't thank you enough for sharing your beautiful home, garden and treasures & for taking the time to make these beautiful films. I will continue to watch them over and over.... simply wonderful!!!
Thank you for the very lovely comments! Thank you for your Nursing skills and sacrifice as well. Oh How I would love to join the National Trust and visit ALL of the Heritage sites in England, especially Hill Top. So far, I've only been a Virtual visitor, but a huge history lover with a long English heritage. I hope I get there one day!
@@JeriLandersofHopalongHollow Dear Jeri, if you ever make it here, give me a shout and I'll join you for afternoon tea :) The Lakes is unspoiled thanks to Beatrix and the wonderful work of the National Trust, she would recognize it without any difficulty. The first time I visited Hill Top they had a fire burning in the hearth and all her belongings are still in the farmhouse, it was as if she'd just popped out. I took a photo by her door copying her own image, the marks where the rose grew up the wall are still visible. They plant the garden as she did to maintain the history. The Lake District is my favourite part of the UK, autumn is breathtaking. Under normal conditions I'd visit every couple of weeks, it has a completely different look with it's winding lanes and stone walling that nature adorns. Hawkshead is adorable and would have been where Beatrix did her shopping, also where William Wordsworth went to school (you can visit the old school). Lastly, I'm a huge Dickens fan, a few yrs ago I went to his home in Doughty Street London... so you see, we are such similar creatures. Stay safe and well, thank you for taking the time to reply, kindest regards Val.
Wow 😮 Daylilies ,never try ,I saw flowers 🌺 only not for edible. Amazing and looks yummy 😋. You’re great ,I learned many things. Thanks a millions again .i loved your channel so much 🦋🌸💕
Your videos are just so inspiring. It is so fun to see the garden, hear the peacocks and the ducks. The sounds are so relaxing and again your voice so soothing. It is like someone reading a story while I work on my samplers. Thanks so much for sharing your joy. Hugs, Norma in Boise, ID
I love daylilies and have many varieties..never thought of them being edible 😏 Thank You for your courage to show another side of their beauty..and using your beautiful dishes cooking bowls and utensils made it all the more enticing🌺🌸🌻🌼
This whole video is so Beautiful & eye candy for the soul i have what we call tiger lilies that look just like those Thank you so much for sharing,yummy to this food!!🤗😋🥗🌼💐i have one of the cabbage bowls that i found at the antique shop my sweet late mother in law bought for me years ago💚☮🕊
Thank you so much for sharing all your loveliness, it allows one to feel peaceful and I am forever grateful for all your videos. God bless you and yours, always and forever.
OMG...I want to be your neighbor....and can't wait to try these recipes....I have to be quick to get the flowers....the deer love them too... watching the babies deer try to get them is so fun to watch....
I love the wonderful music. So special! Brings peace and inspiration to the mind. Nice video! I know, one could eat the flowers, but I don't want to pick and break them. I let them bloom for my bees.
Jeri, just to let you know I never get tried of watching your videos I had stopped working with my plants and flowers 🌺 but watching you i am back at it and the way that you fix little things to eat and I love your art I will get my picture yet.
I absolutely loved this! I learned that day lilies are edible and slightly sweet. You happen to have my favorite color. The music was wonderful and again I loved your friends on the table... Thank You Jeri. What a beautiful table you've set. I do love those cabbage containers with lids...
I deeply enjoy the calm and beauty of your videos, they are so informative - I also live in a lovely home that brings me a lot of joy and inspiration to share it through videos ❤️ just lovely, thank you for sharing
One of my favorite things about your videos is that I always learn something. I love foraging for edible weeds and flowers! Thank you for a new idea to try!
Very pretty presentation, and glad your 2 rabbits joined in. Your serve dishes, plates, pitcher and platter are always so lovely. Hare plates are gorgeous, my fave! Wow, never thought of a day lily as edible and alot of vitamins in them too. I found a tin of chocolate tea-Harney & Sons. Very good tasting. TFS
Jeri, it was so nice to see your lovely face on the video this time. You’re so very pretty. I always live to see your beautiful dishes you use with each table setting! As always, this little tea party was so sweet, and very informative! Loved seeing the sweet little bunnies you made 😊👩🌾❣️
So beautiful ...day lilies are fantastic looking 🧡🧡🧡 and didn’t really know you could eat so much of it...great recipes...I will have to try them...and lovely dish ware & great little pots...keep enlightening me...thank you🧡🌱 Carolyn
On this morning while making my coffee on a gloomy day, I thought it be nice to see a video from Jeri today. I open up my IPod and there it was. Can’t wait to see it all. So excited he,he. 😊😊😊
Very interesting and informative. I loved the look of the salad it almost looked exotic like that. The rabbit guest are hoppin cute! I wish I could have tried all of them!! You make everything look so lovely!! God bless you!!
Your day lily park is glorious!! A charming young lady from Canada has video blog called Kitchen Vignettes. She also deep fried wild day lilies and my initial thought was, seriously ?? ... and here you are, deep frying day lilies! I’m going to try them. I use the dried flower stalks in my bee box..nature’s perfect straws, the little bees love them. Watching your beautiful video was the perfect end to a rainy summer evening..thank you Jeri. 😊💕 blessings
Jeri, I just this afternoon found your channel, your gardens are beautiful. I just wanted to share something my mother-in-law was fond of doing. She always had a wondrous vegetable garden and would often fry squash blooms, similar to the method you used. I, too, am a lover of teas. I look forward to following your channel.
Beautiful video, Jeri ! My ditch day lillies are spent... I have many many many of the them because as you know- they love to be divided and spread around. They will repeat bloom after a nice rest. My neighbor cuts hers to the ground ( against all advice I has ever read ) and they push up beautiful fresh growth and start all over again. I'm glad you cooked them too ! Now I have something else to eat in my garden and they are quite abundant !!!!
Everything looks so wonderful for an early summer lunch! I had no idea you could eat Daylilies either! It never entered my mind. I know the bunnies that used to come into my yard would eat the ones I had planted. I will have to try a couple of your recipes! I used to have one of those ceramic cabbage head with bunnies tureen, but for some reason I never thought about putting something hot in it! lol ...that is a great idea! As always, I really enjoy watching all of your videos!
Another delightful visit! Your daylilies are beautiful and look delicious. I will try the recipes when I visit my sister who has plenty of them. I love your tableware. I order something from ebay every time I watch a video, lol. I just got a great deal on a Holland mould cabbage bowl. So excited! Thank you Jeri.💗
Love your videos, today is no exception. Who would have thought, to eat Day Lilies. Beautiful presentation, food, flowers, plates and critters. Your hair is beautiful just like you. Blessings. I do have some lilies, think I will try to eat some.
My husband's parents had double daylillies. Jerri, they were gorgeous. We took some and moved them with us to every house we've lived in and then, when we moved here, we didn't grab those and I don't know why??? I have some miniature wine colored daylillies, now. They are in bloom and they're so striking. I still have a soft spot in my heart for those doubles. They were spectacular.
I’ve got double daylilies in my garden too, which I had never seen before. It was one of the things that sold me on this house, along with the backyard that had been cared for by someone who had a bit of a green thumb. That was 15 years ago and I still love my daylilies!
@@JeriLandersofHopalongHollow I hadn't seen them until the day I saw them at our garden center. The plants are 3 years old this year and they got maybe a foot to a foot and a half tall. The tallest bloom stalks are about 2, or so, ft high. They are cute and the flowers look delicious. I had no idea that they actually were. I don't have enough of them to try for food, yet, but maybe I'll go find a friend with a big patch of them to ask for a "bite or 2" to try. They looked so yummy all the different ways you prepared them! I have a question that is regarding your bunnies on the table. I know you make them, yourself. I'm amazed! Do you have any for sale or will you make them when ordered? I would love to order one of them!
@@sallyrichardson4082 Aren't they beautiful? I can't believe we didn't dig any up when we moved the last time. We got a lot of our other plants and intended to go back and get them after they bloomed and just didn't. I'm so disappointed in us. They are hard to find. If you would share some, I would pay you for some tubers and the shipping!
Jeri,la atmosfera de tus videos transmiten un ambiente de cuento,de algo bello,etereo y sereno.La presentacion de la comida,la realización de la misma y todo en general es de una belleza que,en lo personal,me llena de alegría y serenidad.Son muy bonitos..no se,me ..pareces alguien con una sensibilidad especial,gracias por compartirlo con nosotros.Ah !!y me reafirmo,esa comida es comida para hadas,pero hadas hambrientas,en especifico.
This was just so amazing & so very interesting! My Dad raised Day Lilies ad far as I can remember. We still are benefiting from all the varieties he had planted so many years later. My Mom & I ordered some Purple & Lavender ones last year to add to the mix & they were absolutely stunning. I noticed just today big buds on some of the plants so our blooms should be coming on anytime. My Mom & I have added edible flowers to salads & things thru the years, but somehow we missed this one! Now that we know...😄 Btw...did you know Dahlia tubers were edible? My parents & grandparents belonged to the Dahlia Society for years. In fact, if you go to the National Dahlia Society webpage they may have some of the recipes for cooking the tubers.
Hello from the New York countryside. Wonderful gardens! I just came in from cutting down all the dafodil leaves. We are abt a month behind you. My daylilies are not out yet. So can't wait to try your recipe. Thanks for the very beautiful and informative videos.
Upstate New York? Goodness, Our Daffodils were gone 2 months ago, we really are ahead in the growing season and you still have so much to look forward to.
It was lovely to see your pretty face and I'm sure we would all love to see you sitting at the table in front of the camera one day. Your channel is lovely to watch and you are an incredibly talented artist, it would be nice to watch you draw; or even the process of planning. Thank you for your ongoing generosity of showing us your blessed life in Tennessee. I am in the middle of winter, so I enjoy looking forward to the summer you get to currently enjoy. Thank you once again, kindest regards Karen 💐
You are very kind to say that, but I am rather camera shy when it comes to showing my face, usually edit it out. I've started to film an art process video, I'll have it out soon.
Just love all the special details that you do when serving, it all really makes a difference .....Im jealous of the rabbits that got to dine with you. lol.... Thank you for a great video !!!!
Good afternoon Jeri!! It was so lovely to see your face and see your beautiful garden!! I grow cranberry hibiscus and eat the leaves and flowers that bloom usually I throw them in my salad since I have this plant all around my home, never thought of eating Daylillies, you learn something new every day :0)
@@JeriLandersofHopalongHollow Yes the colors are divine!! Deep purple and the flowers are white and deep purple/pink colors, your need to grow them, they are easy to propagate and easy to grow from seeds also.
Fantastic so excited about this experience that you have shared can hardly wait to try it out ! Thank you ,do you use roses or any other flowers that are edible ?thank you for sharing 💞
I bought some of these ditch lilies last year and got a couple blooms this year, but next year I'm sure I'll have many more. They grow well around here, many people in the towns near me (I'm in the country) have them in their yards. I've always loved them, but only learned last year that they're edible! I've been trying to plant all sorts of edible perennial ornamentals in my garden, yard and orchard as part of my permaculture efforts, so daylilies top the list for getting lots of them planted. I'm planting Daylilies, Rose of Sharon (Althea), Rugosa roses that form large rose hips, hostas, hollyhocks, edible alliums and perennial onions, scarlet runner beans, sunchokes, elderberry, and more, and all sorts of herbs too. (With mixed results and successes, but I'll keep trying.) And learning what I can forage around here too. Thanks for this video, I really enjoyed it, and look forward to all your videos. I love the green ceramics too. I have some of those very pieces and truly love all things majolica. Thanks so much for sharing with us! Love the limeade tea too, I will have to try that!
I have that same cabbage tureen (just cabbage, not the bunnies) I inherited from my grandmother. She painted it at ceramics class back in the late 70s and S&P shakers, too. Fun to see your table setting.
Our Italian son-in-law introduced us to fried squash blossoms many years ago and they are delicious, but I never though to try day lily blossoms. Ours are coming into bloom very soon so you can bet I'll be trying your recipes. I also love wild purslane and nasturtium leaves in salads.
Thanks so much. Didn't know this. I have had fried pumpkin blossoms. I wonder if they taste like that? Just love your videos, they are so calming and glad to see a little bit of you also in the video! Take care and God bless.
It's fun to use your pretty things on a beautiful sunny day, we have the same taste. I love the cabbage dishes. Thank you for inviting us to your meal.
What a beautiful and interesting video. I really enjoyed the music and editing. I like to save the stalks of my lilies once they have dried on the plant. They are very sturdy and can be used in arrangements and crafts. 💗
Hello Jeri, what a delight to watch this video and I have so much to catch up on. I had no idea that the Daylilies were edible. I have them growing in my front flower bed. Perhaps I'll give them a try.
I love the islands of daylilies they make such a lovely impact on your land. The recipes are intriguing, and as usual the video was just what I needed.
Lovely video as always Jeri, I so look forward to them. I did not know that daylilies were edible! I don’t have them in my yard but I do have flowers on my zucchini plant that I might try to stuff and fry. Thank you for such useful information! Has anyone ever told you that you have beautiful hair? Such a thick and gorgeous braid! Just thought I’d mention it. I love when you bake or cook in your videos, looking forward to the next one!
Great use of day lilies and so pretty 😍 day lilies are technically an invasive species, and as you said “spread wildly”. At least there is some use, maybe animals eat them too.
Learned a lot about daylilies, thank you Jeri. I would love to have a lunch like that, looks so delicious. Thank you for showing. Have a wonderful day.
I now have a new appreciation of daylilies. The parsonage we have been in going on 11 years is heavily planted with them and I have not been a fan. I've removed some as they overtake everything else but as I found out will take root without being planted in the ground. I plopped them down in an area I was using for waste and now several years later they are thriving. I recently made my first batch of dandelion jelly so guess what I'll try now? Blessings dear lady.
Orange is my least favorite color, and I often wished that field was full of Pink or peach Daylilies... I know what you mean about the over-abundance of them.
Another great video! I always look so forward to them! I didn't know daylillies were edible. I do have some in the garden. I will have to try some of your recipes. Your gardens are beautiful!!!
Jeri, you're a gem! I'm going to prepare a daylily plate this weekend! I love the diet Mt. Dew and ranch dressing. Nice touch. Makes the whole thing seem accessible to the rest of us. Thank you!
Your gardens look like heaven on earth, just beautiful. Thank you for sharing.
Beautifully and thoughtfully put together. Even the tablecloth.
I've been subscribing from way back and still love your older videos but I absolutely love the way your channel has evolved. I hope you're enjoying makng theese videos as much as we love watching them.
Each video is a fun challenge, I just hope I don't run out of ideas...
... after another long day at work, this video was 'exactly' what this Social Worker needed before bedtime, Thank-you.
Happy to help!
Cindy Glass I’m doing the same after a long day at the hospital. So relaxing to calm down to and drift off in a peaceful sleep.
@@JLRiason Aw, good to know others are doing the same : ) Thank-you for sharing as well : ) I enjoy watching Jeri & a few select others - they're sooo delightful !!
From one HC (Health Care) worker to another ...Thank-you for all that you do !!
Beautiful , colorful, healthy , organic salad. And nutritious , cheap forage simple food. Thanks for sharing. 👌🌹❤️😘👍
I love your videos!!! The way you set your tables and your guests that you share your meals with you!!! Oh my goodness!!!
Hello Jeri, my name is Val. I'm an Intensive Care Nurse in England UK. I have watched all your beautiful films multiple times. I just wanted you to know that they have helped me through some very dark and difficult days nursing the most critically-ill patient's suffering from Covid-19. Watching your films from my hospital accommodation room (I moved here to protect my family) transported me to your garden; I had tea with the girls (rabbits) & even ordered some of your teas to try, I added to my teapots and tableware collections. I was with you (in spirit) in your beautiful garden and making soup in your kitchen. I too love wildlife, I'm an avid gardener (cottage gardener). I adore rabbits and books... we share so many interests. As a member of the National Trust here in England I've been to Beatrix's Hill Top Farm many times with my children and with my granddaughter. I can't thank you enough for sharing your beautiful home, garden and treasures & for taking the time to make these beautiful films. I will continue to watch them over and over.... simply wonderful!!!
Thank you for the very lovely comments! Thank you for your Nursing skills and sacrifice as well. Oh How I would love to join the National Trust and visit ALL of the Heritage sites in England, especially Hill Top. So far, I've only been a Virtual visitor, but a huge history lover with a long English heritage. I hope I get there one day!
@@JeriLandersofHopalongHollow Dear Jeri, if you ever make it here, give me a shout and I'll join you for afternoon tea :) The Lakes is unspoiled thanks to Beatrix and the wonderful work of the National Trust, she would recognize it without any difficulty. The first time I visited Hill Top they had a fire burning in the hearth and all her belongings are still in the farmhouse, it was as if she'd just popped out. I took a photo by her door copying her own image, the marks where the rose grew up the wall are still visible. They plant the garden as she did to maintain the history. The Lake District is my favourite part of the UK, autumn is breathtaking. Under normal conditions I'd visit every couple of weeks, it has a completely different look with it's winding lanes and stone walling that nature adorns. Hawkshead is adorable and would have been where Beatrix did her shopping, also where William Wordsworth went to school (you can visit the old school). Lastly, I'm a huge Dickens fan, a few yrs ago I went to his home in Doughty Street London... so you see, we are such similar creatures. Stay safe and well, thank you for taking the time to reply, kindest regards Val.
A very entertaining and informative video. Thanks , Jerry. 👌🌹❤️👍
Your garden is beautiful Jeri!
Wow 😮 Daylilies ,never try ,I saw flowers 🌺 only not for edible. Amazing and looks yummy 😋. You’re great ,I learned many things. Thanks a millions again .i loved your channel so much 🦋🌸💕
Fascinating, who knew you could eat day-lilies! Lovely!!!🌹Diana
Lovely as always, Jeri. You are so very creative. Thanks for sharing. Your dinnerware collection is AMAZING!
Your videos are just so inspiring. It is so fun to see the garden, hear the peacocks and the ducks. The sounds are so relaxing and again your voice so soothing. It is like someone reading a story while I work on my samplers. Thanks so much for sharing your joy. Hugs, Norma in Boise, ID
You stitch samplers and that is wonderful!
Thank you Jerry 💗! You plants is beautiful!!!!
Your videos are so pretty and I love your music, would love to come tour your garden Sometime🌼❤️🌼
Enjoyed the tea party with the ducklings !
I love daylilies and have many varieties..never thought of them being edible 😏 Thank You for your courage to show another side of their beauty..and using your beautiful dishes cooking bowls and utensils made it all the more enticing🌺🌸🌻🌼
I've missed out on eating them all these years...
This whole video is so Beautiful & eye candy for the soul i have what we call tiger lilies that look just like those Thank you so much for sharing,yummy to this food!!🤗😋🥗🌼💐i have one of the cabbage bowls that i found at the antique shop my sweet late mother in law bought for me years ago💚☮🕊
Thank you so much for sharing all your loveliness, it allows one to feel peaceful and I am forever grateful for all your videos. God bless you and yours, always and forever.
You are so welcome!
OMG...I want to be your neighbor....and can't wait to try these recipes....I have to be quick to get the flowers....the deer love them too... watching the babies deer try to get them is so fun to watch....
Hope you enjoy them, it is fun to eat flowers!
I love the wonderful music. So special! Brings peace and inspiration to the mind. Nice video! I know, one could eat the flowers, but I don't want to pick and break them. I let them bloom for my bees.
I wouldn't eat them either, If there weren't literally thousands of them!
Jeri, just to let you know I never get tried of watching your videos I had stopped working with my plants and flowers 🌺 but watching you i am back at it and the way that you fix little things to eat and I love your art I will get my picture yet.
I'm so glad!
Hi Jeri, always a joy to see your videos, thank you!
Tasty and poetic, i love it ! Thank you Jeri !
I absolutely loved this! I learned that day lilies are edible and slightly sweet. You happen to have my favorite color. The music was wonderful and again I loved your friends on the table... Thank You Jeri. What a beautiful table you've set. I do love those cabbage containers with lids...
You are so welcome!
I deeply enjoy the calm and beauty of your videos, they are so informative - I also live in a lovely home that brings me a lot of joy and inspiration to share it through videos ❤️ just lovely, thank you for sharing
I just checked out your video on the Lilac tea, very beautiful!
Jeri Landers of Hopalong Hollow ooh!!! Thank you!
One of my favorite things about your videos is that I always learn something. I love foraging for edible weeds and flowers! Thank you for a new idea to try!
Very pretty presentation, and glad your 2 rabbits joined in. Your serve dishes, plates, pitcher and platter are always so lovely. Hare plates are gorgeous, my fave! Wow, never thought of a day lily as edible and alot of vitamins in them too. I found a tin of chocolate tea-Harney & Sons. Very good tasting. TFS
I felt rather lucky when I found those Hare plates on Ebay!
It's so relaxing to watch your videos...thanks so much.
Jeri, it was so nice to see your lovely face on the video this time. You’re so very pretty. I always live to see your beautiful dishes you use with each table setting! As always, this little tea party was so sweet, and very informative! Loved seeing the sweet little bunnies you made 😊👩🌾❣️
Thank you Debbie, you are very kind. Always happy to see you here.
Jeri Landers of Hopalong Hollow I’m always happy to see your videos....love them! 👩🌾❤️
Everything looks delicious! 💖
Yum. Looks so good. Beautiful video. Thank you so much.
I've never eaten lilies, but we batter and fry zucchini blossoms here in Italy. They are delicious!
It look so good, it made me hungry lol, tfs.
In His Grace Lorisa
Love your videos Jeri, I Adore my garden too! Blessings xxxShaz
Thanks For Sharing! Very Beautiful!
So beautiful ...day lilies are fantastic looking 🧡🧡🧡 and didn’t really know you could eat so much of it...great recipes...I will have to try them...and lovely dish ware & great little pots...keep enlightening me...thank you🧡🌱 Carolyn
I would stay away from the leaves, but everything else is pretty good.
Jeri Landers of Hopalong Hollow ...thanks for the tips🧡 & so so loved your dishes💚 veggie plates and cabbage 🥬 dishes
On this morning while making my coffee on a gloomy day, I thought it be nice to see a video from Jeri today. I open up my IPod and there it was. Can’t wait to see it all. So excited he,he. 😊😊😊
I love your adventurous spirit.
Very interesting and informative. I loved the look of the salad it almost looked exotic like that. The rabbit guest
are hoppin cute! I wish I could have tried all of them!! You make everything look so lovely!! God bless you!!
God Bless you too!
Your day lily park is glorious!! A charming young lady from Canada has video blog called Kitchen Vignettes. She also deep fried wild day lilies and my initial thought was, seriously ?? ... and here you are, deep frying day lilies! I’m going to try them. I use the dried flower stalks in my bee box..nature’s perfect straws, the little bees love them. Watching your beautiful video was the perfect end to a rainy summer evening..thank you Jeri. 😊💕 blessings
Never thought of using the dried stalks for the bee hotel, good idea!
Jeri, I just this afternoon found your channel, your gardens are beautiful. I just wanted to share something my mother-in-law was fond of doing. She always had a wondrous vegetable garden and would often fry squash blooms, similar to the method you used. I, too, am a lover of teas. I look forward to following your channel.
Thanks for joining us.. I've never tried the squash blossoms, I bet they have a very similar taste.
Beautiful video, Jeri ! My ditch day lillies are spent... I have many many many of the them because as you know- they love to be divided and spread around. They will repeat bloom after a nice rest. My neighbor cuts hers to the ground ( against all advice I has ever read ) and they push up beautiful fresh growth and start all over again. I'm glad you cooked them too ! Now I have something else to eat in my garden and they are quite abundant !!!!
It's impossible to get rid of Daylilies! They are like wild violets that never give in.
Everything looks so wonderful for an early summer lunch! I had no idea you could eat Daylilies either! It never entered my mind. I know the bunnies that used to come into my yard would eat the ones I had planted. I will have to try a couple of your recipes! I used to have one of those ceramic cabbage head with bunnies tureen, but for some reason I never thought about putting something hot in it! lol ...that is a great idea! As always, I really enjoy watching all of your videos!
Hope you still have that cabbage now that you know to fill it up!
Another delightful visit! Your daylilies are beautiful and look delicious. I will try the recipes when I visit my sister who has plenty of them. I love your tableware. I order something from ebay every time I watch a video, lol. I just got a great deal on a Holland mould cabbage bowl. So excited! Thank you Jeri.💗
I've been looking at another cabbage bowl with white bunnies... did you get one of those?
@@JeriLandersofHopalongHollow no it was out of my budget for now. I have a birthday coming up however and I know what to ask for.😉
Very informative and what a beautiful table. Thank you for sharing.
Love your videos, today is no exception. Who would have thought, to eat Day Lilies. Beautiful presentation, food, flowers, plates and critters. Your hair is beautiful just like you. Blessings. I do have some lilies, think I will try to eat some.
Please do take a bite, you will be surprised at the mild sweet taste.
Beautiful! I shared this with my mother, who has a yard full of day lilies ❤️
Just love the cooking and gardening mixed together. Great Video!
The lillies are gorgeous. Well, i have never tried but there is a time for everything new to experience. Love your videos.
My husband's parents had double daylillies. Jerri, they were gorgeous. We took some and moved them with us to every house we've lived in and then, when we moved here, we didn't grab those and I don't know why??? I have some miniature wine colored daylillies, now. They are in bloom and they're so striking. I still have a soft spot in my heart for those doubles. They were spectacular.
I’ve got double daylilies in my garden too, which I had never seen before. It was one of the things that sold me on this house, along with the backyard that had been cared for by someone who had a bit of a green thumb. That was 15 years ago and I still love my daylilies!
Would love to have some Doubles, must do a search. Mini WIne Daylilies sound very cute to me.... I've never seen them before.
@@JeriLandersofHopalongHollow
I hadn't seen them until the day I saw them at our garden center. The plants are 3 years old this year and they got maybe a foot to a foot and a half tall. The tallest bloom stalks are about 2, or so, ft high. They are cute and the flowers look delicious. I had no idea that they actually were. I don't have enough of them to try for food, yet, but maybe I'll go find a friend with a big patch of them to ask for a "bite or 2" to try. They looked so yummy all the different ways you prepared them!
I have a question that is regarding your bunnies on the table. I know you make them, yourself. I'm amazed! Do you have any for sale or will you make them when ordered? I would love to order one of them!
@@sallyrichardson4082
Aren't they beautiful? I can't believe we didn't dig any up when we moved the last time. We got a lot of our other plants and intended to go back and get them after they bloomed and just didn't. I'm so disappointed in us. They are hard to find. If you would share some, I would pay you for some tubers and the shipping!
@@mariankay6482 We’ll have to figure out a way to swap information. I’d be happy to do that when they come out of bloom.
Very informative and enjoyable video.
Love this video and recipes. Waste not,want not. Had to go to Rome before I realized you can cook squash flowers! Thank you!
Funny thing to learn at the Forum!
I love your Daylily luncheon ! Your place setting themes are always delightful . Thank you for sharing your beautiful lunch/ teas with us!
Jeri,la atmosfera de tus videos transmiten un ambiente de cuento,de algo bello,etereo y sereno.La presentacion de la comida,la realización de la misma y todo en general es de una belleza que,en lo personal,me llena de alegría y serenidad.Son muy bonitos..no se,me ..pareces alguien con una sensibilidad especial,gracias por compartirlo con nosotros.Ah !!y me reafirmo,esa comida es comida para hadas,pero hadas hambrientas,en especifico.
Admito que soy un alma sensible; tal vez por ser un artista, quiero que todo sea hermoso, sereno y real. Gracias por el comentario muy agradable.
Your Daylilies are beautiful. So is your land. The recipes look so good, have never tried any of them
Loved this video! Will try it in the spring! My grandmother who lived in Louisiana hybridized daylillys and I have some from her collection!
So beautiful, so peaceful.
My father loved daylilies. I'm amazed! I never knew they were edible. Something new to try! Love your felted bunnies.
Thank you dear Jerry for this wonderfulp
This was just so amazing & so very interesting! My Dad raised Day Lilies ad far as I can remember. We still are benefiting from all the varieties he had planted so many years later. My Mom & I ordered some Purple & Lavender ones last year to add to the mix & they were absolutely stunning. I noticed just today big buds on some of the plants so our blooms should be coming on anytime. My Mom & I have added edible flowers to salads & things thru the years, but somehow we missed this one! Now that we know...😄
Btw...did you know Dahlia tubers were edible? My parents & grandparents belonged to the Dahlia Society for years. In fact, if you go to the National Dahlia Society webpage they may have some of the recipes for cooking the tubers.
That's wonderful, must be a sight to behold! Just planted 15 Dahlias.... don't think if they'll ever spread like the Daylilies.
Hello from the New York countryside. Wonderful gardens! I just came in from cutting down all the dafodil leaves. We are abt a month behind you. My daylilies are not out yet. So can't wait to try your recipe. Thanks for the very beautiful and informative videos.
Upstate New York? Goodness, Our Daffodils were gone 2 months ago, we really are ahead in the growing season and you still have so much to look forward to.
@@JeriLandersofHopalongHollow hi, I sent your video to my daughter, she has so many squash blossoms.
She loved your goose(?) Measuring cups.
Thanks so mutch for yours ideas, verry nice. I love yours Videos! greetings from Switzerland
A Beautiful country!
What a delightful eating adventure .So lovely & fun, I'll have to remember for next summer. I love your luncheon guests💞
Wow! I didn’t realize you were here in East Tennessee! I also didn’t know you could eat daylilies. I will have to try them! Beautiful video!
Please do!
It was lovely to see your pretty face and I'm sure we would all love to see you sitting at the table in front of the camera one day. Your channel is lovely to watch and you are an incredibly talented artist, it would be nice to watch you draw; or even the process of planning. Thank you for your ongoing generosity of showing us your blessed life in Tennessee. I am in the middle of winter, so I enjoy looking forward to the summer you get to currently enjoy. Thank you once again, kindest regards Karen 💐
You are very kind to say that, but I am rather camera shy when it comes to showing my face, usually edit it out. I've started to film an art process video, I'll have it out soon.
You have so many beautiful dishes!🙂
Just love all the special details that you do when serving, it all really makes a difference .....Im jealous of the rabbits that got to dine with you. lol.... Thank you for a great video !!!!
Wonderful video!
Good afternoon Jeri!! It was so lovely to see your face and see your beautiful garden!! I grow cranberry hibiscus and eat the leaves and flowers that bloom usually I throw them in my salad since I have this plant all around my home, never thought of eating Daylillies, you learn something new every day :0)
I usually edit OUT my face, but decided to leave it in this time. How nice it must be to put Hibiscus in the salad... the colors must be marvelous.
@@JeriLandersofHopalongHollow Yes the colors are divine!! Deep purple and the flowers are white and deep purple/pink colors, your need to grow them, they are easy to propagate and easy to grow from seeds also.
I really enjoyed and I appreciate you and your videos ! 🤗☀️☀️☀️☀️
Very interesting.. think the next time I walk by my daylilies I will take a bite..
So enjoyable Jeri!! Who knew they were edible 😂. Love the way you prepared each part of the flower.The presentation on the table looks beautiful. 👍🏻🧡
Loved it! Very interesting.
Loved the video, thank you 😊🌺🌞
Thank you Jeri. Beautiful and inspirational!
I so enjoy your videos so Perfect love everything you show us and I love your voice thank you so much
I love the day lilies, when I was able I had over 500 different ones. They were very beautiful. Enjoyed your video.
Oh wow! That must've been fabulous,
Fantastic so excited about this experience that you have shared can hardly wait to try it out ! Thank you ,do you use roses or any other flowers that are edible ?thank you for sharing 💞
Yes I do, pansies, tulip petals and Nasturtium.
Hey Jeri,
I love your garden.
Your videos are so relaxing.
🌸 So glad that I found your channel 🌸
Many greetings from Germany☀️
Thank you!
I bought some of these ditch lilies last year and got a couple blooms this year, but next year I'm sure I'll have many more. They grow well around here, many people in the towns near me (I'm in the country) have them in their yards. I've always loved them, but only learned last year that they're edible! I've been trying to plant all sorts of edible perennial ornamentals in my garden, yard and orchard as part of my permaculture efforts, so daylilies top the list for getting lots of them planted. I'm planting Daylilies, Rose of Sharon (Althea), Rugosa roses that form large rose hips, hostas, hollyhocks, edible alliums and perennial onions, scarlet runner beans, sunchokes, elderberry, and more, and all sorts of herbs too. (With mixed results and successes, but I'll keep trying.) And learning what I can forage around here too. Thanks for this video, I really enjoyed it, and look forward to all your videos. I love the green ceramics too. I have some of those very pieces and truly love all things majolica. Thanks so much for sharing with us! Love the limeade tea too, I will have to try that!
I wish you the best with your wide variety of plantings. I especially love Rose of Sharon, grows well here.
Thanks so much, this has been a fun video.
They ARE delicious! Tried them yesterday, Thank You for sharing the recipes Jeri 🧡
So glad!
I have that same cabbage tureen (just cabbage, not the bunnies) I inherited from my grandmother. She painted it at ceramics class back in the late 70s and S&P shakers, too.
Fun to see your table setting.
She must have had the Holland Mold, how fun!
Thank you Jeri. Your video was beautiful, very interesting and educational. I look forward to viewing each new video.💕
I thank you very much Jeri for teaching me the daylily is edible. The spinach daylily petal salad was so elegant and inviting!
Our Italian son-in-law introduced us to fried squash blossoms many years ago and they are delicious, but I never though to try day lily blossoms. Ours are coming into bloom very soon so you can bet I'll be trying your recipes. I also love wild purslane and nasturtium leaves in salads.
You could toss all four of those edibles into your salad at once..
Thanks so much. Didn't know this. I have had fried pumpkin blossoms. I wonder if they taste like that? Just love your videos, they are so calming and glad to see a little bit of you also in the video! Take care and God bless.
I'd bet the pumpkins taste the same, it's the batter that makes the difference.
It's fun to use your pretty things on a beautiful sunny day, we have the same taste. I love the cabbage dishes.
Thank you for inviting us to your meal.
Cabbages are so artistic...
What a beautiful and interesting video. I really enjoyed the music and editing. I like to save the stalks of my lilies once they have dried on the plant. They are very sturdy and can be used in arrangements and crafts. 💗
Good idea to save the stalks.
Hello Jeri, what a delight to watch this video and I have so much to catch up on. I had no idea that the Daylilies were edible. I have them growing in my front flower bed. Perhaps I'll give them a try.
You are ready for a feast!
I love the islands of daylilies they make such a lovely impact on your land. The recipes are intriguing, and as usual the video was just what I needed.
My husband just started mowing around the masses of Lilies and soon we had a beautiful park.
Lovely video as always Jeri, I so look forward to them. I did not know that daylilies were edible! I don’t have them in my yard but I do have flowers on my zucchini plant that I might try to stuff and fry. Thank you for such useful information! Has anyone ever told you that you have beautiful hair? Such a thick and gorgeous braid! Just thought I’d mention it. I love when you bake or cook in your videos, looking forward to the next one!
Squash blossoms will do just as well. I'm fortunate to have a thick head of hair at my age!
Just beautiful 🌸
Beautiful. I love the old fashioned day lily, especially with the purple 👍
Great use of day lilies and so pretty 😍 day lilies are technically an invasive species, and as you said “spread wildly”. At least there is some use, maybe animals eat them too.
Invasive for sure! Good thing they are so beautiful...
Learned a lot about daylilies, thank you Jeri. I would love to have a lunch like that, looks so delicious. Thank you for showing. Have a wonderful day.
I now have a new appreciation of daylilies. The parsonage we have been in going on 11 years is heavily planted with them and I have not been a fan. I've removed some as they overtake everything else but as I found out will take root without being planted in the ground. I plopped them down in an area I was using for waste and now several years later they are thriving. I recently made my first batch of dandelion jelly so guess what I'll try now? Blessings dear lady.
Orange is my least favorite color, and I often wished that field was full of Pink or peach Daylilies... I know what you mean about the over-abundance of them.
Oh, but thé purple larkspur War a beautiful companion! I also love our purple phlox! GREAT VIDEO, THANK YOU!
Greetings from Germany. I have also daylilies in my little garden .
Another great video! I always look so forward to them! I didn't know daylillies were edible. I do have some in the garden. I will have to try some of your recipes. Your gardens are beautiful!!!
Jeri, you're a gem! I'm going to prepare a daylily plate this weekend! I love the diet Mt. Dew and ranch dressing. Nice touch. Makes the whole thing seem accessible to the rest of us. Thank you!