Lao Chu’s authentic recipe of cabbage will teach you how to make spicy and sour bibimbap

[@degangguo8993]

老爷子身体健康 永远快乐

[@shukkambee4247]

喜歡❤👍家鄉菜好吃😋

[@David-v81]

谢谢师傅👍🏿

[@如是或许]

炒菜的时候我更喜欢用白菜帮😄

[@严飞龙]

老师傅很客气，还谢谢诸位观看😂

[@顶天立地宋]

太棒了👏🌟👏😊

[@JaneChen-p9y]

👍👍👍🌹🌹🌹

[@qianfan5550]

换炒锅了

[@xyzuvw4647]

不错。就是鸡精多余，且酱油太多

[@yingyu1379]

炒菜用的盐，油，酱油，有点多了😂

[@David-v81]

🎉🎉🎉🎉🎉
❤

[@yveslu8219]

这是大舅的自创菜吗？

[@SiweiZhong-i9n]

🥳🥳🥳🥳🥳🥳🥳