I never comment. But I felt like this deserved a comment. Never made pretzels before and this turned out better than what I had in my mind! Follow EVERY step and you’ll get the best results. Thank you very much for this recipe!
@@StephenKershaw1 in the United States, there is a popular snack that is small and crunchy called a pretzel, therefore we refer to these larger dough pretzels as 'soft pretzels.' It's not a matter of existence, it's just a difference in lexicon and language.
Mine turned out good, too, but I used pretzel salt, 1 tablespoon was way too much. also, I added at least one more cup of flour. I had to scrape some of the salt off. all said and done. It turned out good.
YOU HAD CREATED A PRETZEL WAR IN MY HOUSE. THE PRETZEL TURNED OUT SO DELICIOUS THAT OUR DAUGHTER AND MY WIFE STARTED FIGHTING FOR PRETZEL. UNFORTUNATELY, I END UP WITH ONLY ONE PRETZEL. NEXT TIME I HAVE TO DOUBLE THE QUANTITY. Thanks for uploading a great recipe.
I made this just now and it were so good and easy to make. Your instructions is so clear and easy to follow. The dough is so easy to handle and this is so astonishing as most recipe video I've tried will have much more difficult dough as showed by the respective chef. In fact, this is my second try on pretzel recipe after I failed so bad on another recipe (which supposed to be no knead and super easy). I'm truly thankful and look forward to try more recipes from you.
Nomaliza Azman jus salt but with bigger crystals, you can make your own by boiling saltwater until all the water is evaporated and breaking the salt to your preferred size
Made this with my son a couple of years back. Beautiful memories with great food, and people you love. (They usually intertwine with each other). We made the biggest pretzel ever, fun times. Thank you so much for this video!
+Crouton Crackerjacks wow this was cool, loved your video :) i just posted a video up too on pigs in a blanket would you check it out your channel is cool i would love some advise or tips from you re my channel when you get a chance have an amazing day :)
I've tried a few soft pretzel recipes from TH-cam, and this has to be my favorite. I always intent to freeze some for later, but they never make it to the freezer. Easy, simple, and delicious!
Made these today and love them! Worth the effort! So easy! I did have to add more flour to get the consistency he gets on the vid! My husband loved it!
These are great! My father found this video a few years ago and they have been a family staple ever since! We’ve experimented and if you want, you can chop them into bits and make pretzel bites, as well as exchange the salt for tossing them in cinnamon sugar and they go wonderfully with a cream cheese dip
I don't comment often on videos. But this NEEDED one. I tried pretzel recipes 4 times and they all failed. I was very depressed and disappointed in myself. But this, looks and taste exactly like auntie Anne's pretzels. Kudos to you :3
You are my go-to youtube chef when I want something to cook. The best and straight to the point. I learnt many from u like pizza,doughnut,chicken recipes and many more. My first attempt was pizza and it was a success. I thought before making pizza dough was hard until I found u. Thank u for the help. Made cooking easy. Hugs from Philippines
Wow! I tried these and they turned out perfect! I was never able to master how you twist them but you made it look easy. They taste wonderful, much nettle than the frozen ones I used to buy. Thanks again!
This is simply the best tasting homemade pretzel recipe I’ve found. Not complicated. Easy and good. I used kosher salt for the topping. Regular pretzel salt is a bit harsh and too salty for my taste. This is a keeper. Highly recommend trying this recipe. Thanks for sharing such a wonderful video.
OMG. I don't have words to describe what I just made. It is amazingly good. It's so soft. I used 3/4 cup of bread flour and 1 1/2 cup of AP flour. It's is divine. I don't think I'll ever make pretzels these good again. Thank you.
I just tried making these for the first time and they came out amazing!!! Thank you for your simple tutorial 😊 I'm extremely happy with how these came out
i love this video soo much! i use milk instead of water, and i use a little bit of bread flower in the all purpose flour, but i love it thanks for teaching me! i was 11 in hacs class and looked up how to make pretzels and your video popped up! im now in 7th grade and absolutly love these. i also ocationally use brown sugar in the pretzels
Thank you sir for taking the time to film this, edit it, and post it. You are a good instructor, clear, precise and simple instructions. Nothing complicated. I taught community ed for several years, believe me your a good teacher.
I followed this recipe and the taste was amazing. Both my husband and son loved the pretzels I've made. They said the pretzels tasted even better than Auntie's Anne's. Thank you for sharing your recipe!
I remember being obsessed with Mr. Pretzels that where sold in a mall but now I'm back at it with the pretzel admiration and I am about to make these crazily tasty snacks. Your recipe seems perfect! It seems great and I'm excited and ready! 😁😁😁
i made this today, and the hardest part was rolling the dough thin enough and getting the shape right. it's gonna be very sticky at first of course but don't be alarmed. i added pepperoni and cheese before i put it in the oven. so good!
I made this recipe and it came out absolutely delicious. I used 2% milk and unsalted butter. I let them rise for almost 2 hours. I did not use all of the rest of my butter for brushing over them, only about half. After calculating everything that I used, I figured out that each pretzel should be anywhere between 130-140 calories depending on how evenly you divide the dough. Just thought I would add this as I know people like to know how many calories you are looking at. Great and easy recipe!
These came out so good! I had a moment of panic when I stuck my hands in the dough to knead and found it pasted to my skin, but after a harrowing several minutes scraping the goo from my fingers, I got a little more flour in the mix and it worked out fine. Delicious, easy, and pretty fast!
i made these and o m g they are literally better than any store bought pretzle or any other recipe, just the right amount of sweetness but also saltiness!! def give this a try when you can
Oh my goodness.... Thank you so much for this awesome recipe! So easy!! This was my first time making pretzels and I was feeling intimidated, but they turned out absolutely perfect and delicious! Thank you Mr. Crouton Crackerjacks!!!
These pretzels taste AMAZING! The recipe is very easy to follow up, very easy to make, and tastes amazing! This is also perfect for your family and friends! Edit: This is my third time making this!
THANK YOU! These are the best pretzels I have ever had. Serving with a home-made cheese dip. Great video, so informative and straight to the point. This is the second recipe I have followed from you and have not been disappointed 🥨🧡
Made them today and I surprised myself. They actually turned out great. I was concerned because my dough was quite sticky. I kept adding flour and I was concerned they would harden. But to my surprise they didn't. This is a keeper for sure.
They were amazing! My family loved it! I also added cheese on top of the ones I made. That made it 10x more amazing. I have a big family so I had to make the recipe 4x the size. Lol
I love your recipes but more, I enjoy the way you teach and give tips or reasons for why you, for example, put the blueberries in the flour mixture so the blueberries won't sink. Thank you!
OH my what a wonderful recipe. I use this recipe to make pretzel buns for sandwiches and I bake them on a pizza stone; talk about tasty. I have substitute the white flour for wheat flour and the white sugar for brown sugar (light). I don't know why I need to mix the soda in hot water because it dissolve better in cold water just like cornstarch so I mixed it in cold water then heated it up. I also place the soda solution in a deep mixing bowl as oppose to shallow. That way I was able to cup and submerge each pretzel in my hand and transfer directly to the baking sheet.
My 2.5 yr old toddler loves this video! He’s been asking me for two weeks to make these. So, we made the recipe today and it is awesome! Pretzels are soft and yummy! Beautiful color too!
This is a great recipe... thank you. I have used it multiple times. I even make them into pretzel bites for potlucks! (After I roll it out, I cut them about 1-2 inches long, and roll them into balls. I then sometimes do 1/2 cinnamon sugar)
I was watching dozens of videos and reading recipes and formulated an idea of how I wanted to proceed. Then I came across yours and it’s 100% what I envisioned for my recipe. Some recipes had bread flour, brown sugar, egg wash and even to use a lye instead of baking soda. Also love how a stand mixer (to mix) and stovetop (for baking soda dip) was not used So happy I came across your video. Thank you for sharing 🙏👍🤩
I tried to make a different pretzel recipe before and the instructions were unclear. These instructions were very clear, I just made these and they are so good ,everyone In my house loved them.
These pretzels are AMAZING!!!! Perfect directions and measurements...... I wouldn't change anything!!! Super yummy and very very soft!!! Perfect... this is a save for me!!
I’ve made this recipe 2 Times now and my only complaints is that it’s a really soft dough so it’s a little hard to roll, and you have to be careful dipping it in the baking soda water. Other than that it’s is really really soft and yummy, I had never made pretzels before and this was really simple to follow. I’m going to try and make bagels with it tonight.
Fabulous! I can't wait to try this...I have made homemade pretzels, and my family loves them, but the recipe called for boiling them in the water/baking soda mixture prior to baking. I would love to avoid that step and try the method in your recipe. Thank you for sharing!
new sub! your content is amazing and your instructions are clear and precise and friendly. new favorite channel :) thanks for the pretzel recipe for the playoff games...GO STEELERS! HAHA
I actually came here while looking on how to knead pretzel dough and how you explained it was really helpful. I really liked your video and I'll most likely try your recipe. The finished product looks absolutely scrumptious.
Guys if u don't have baking soda use baking powder Every 1 teaspoon of baking soda use 4 teaspoons of baking powder For every half teaspoon of baking soda use 2 teaspoons of baking powder Your welcome 😊😊
My husband is a huge fan of soft pretzels so for valentines day, I'll be surprising him with home made ones. This seems like such an easy step by step. I feel confident that I can do them justice thanks to you x) If I remember, I'll update this after valentines day with his reaction. Edit: wow wow wow! They were so soft and fluffy and delicious. It was a huge success with the hubby. He even had a hand in rolling a few out. We had fun making them together and enjoyed them very much. Can't believe they were this simple ^_^
I made these came out so good!! i used honey instead of sugar (diabetic) and added shredded cheese used my presto pizza maker to cook 1. because i wanted to watch them rise and 2. my oven is not working LOL ty for the recipe :)
For those of us that like our pretzels to have a slight chew without being so hard as to rival chewing on a car tire, just warm water will do. But if you like yours chewier, by all means, boil them.
This is a great recipe. Follow the recipe and they will turn out just as in the video. They are great! I plan on using this recipe to make dinner rolls. Do just as directed except: After proofing, flatten the dough out just a little bit more. Then cut into squares or different shapes. place in the water/baking soda bath and add salt to taste. When done baking, brush a butter and garlic powder mix on top. Serve. Great dinner rolls!
These are great. I made them today for a crowd of very hungry and appreciative twentysomethings. One thing I changed was to bake them for a little longer than 9-11 minutes-gave them a darker color and a firmer crust but didn't burn. Great recipe for a first time making pretzels!
Bravo! I made this today for my family as a pre-dinner appetizer and we all loved it!!! I used cheese and homemade garlic butter for a couple to make pizza pretzels. Dipped them in marina sauce. MMM MMM yum! Definitely give this recipe a shot!
The year 2018, is coming to an end and 2019 is knocking on the door. For New Year, my Son decided to bake these Homemade Soft Pretzels. I only can say one thing. "Delicious" Thank you so much for this wonderful recipe. You made my family very happy. Wish you and your family a happy and healthy 2019.
This is the perfect recipe!! Thank you for sharing it; the pretzels come out so light and fluffy and not heavy tasting at all. I've had a few different recipes and none of them match up to this. I will be saving this one and being sure to use it over and over again!
Just made these and they were delicious. Followed recipe as is. It took exactly 9 minutes and it was a hit with the family. A keeper recipe. Thank you.
I just made them not to long ago and let me say i was nervos cuz this was the first time i made any kind of bread and these turned out astonoshing thank you my good sir
I made these the other day and was shocked by how good they turned out! Fluffy, airy, buttery. I did use a bread maker to knead the dough, though. Thank you!
Made these a while back and now quarantine has me here again lol
Krypto CS same
saaame. i'm about to make them and hope I don't wake my parents up lol
Same
Yo same. I'm just making them into bites instead
yeayeah love it
I never comment. But I felt like this deserved a comment. Never made pretzels before and this turned out better than what I had in my mind! Follow EVERY step and you’ll get the best results. Thank you very much for this recipe!
@@StephenKershaw1 in the United States, there is a popular snack that is small and crunchy called a pretzel, therefore we refer to these larger dough pretzels as 'soft pretzels.' It's not a matter of existence, it's just a difference in lexicon and language.
Mine turned out good, too, but I used pretzel salt, 1 tablespoon was way too much. also, I added at least one more cup of flour. I had to scrape some of the salt off. all said and done. It turned out good.
YOU HAD CREATED A PRETZEL WAR IN MY HOUSE. THE PRETZEL TURNED OUT SO DELICIOUS THAT OUR DAUGHTER AND MY WIFE STARTED FIGHTING FOR PRETZEL. UNFORTUNATELY, I END UP WITH ONLY ONE PRETZEL. NEXT TIME I HAVE TO DOUBLE THE QUANTITY. Thanks for uploading a great recipe.
Learning new things at 1 in the morning, lovin it
Henricus Aquae lol its 2:44 am and I'm learning how to make pretzel's, I already learning how to convert fraction 😄
Meee toooo
Henricus Aquae that crazy
AHAHA I got so bored today that at 3 am I wrote down so many recipes and then I made them all. whops
Wow, same here, I'm also watching at 1 AM right now XD
I made this just now and it were so good and easy to make. Your instructions is so clear and easy to follow. The dough is so easy to handle and this is so astonishing as most recipe video I've tried will have much more difficult dough as showed by the respective chef. In fact, this is my second try on pretzel recipe after I failed so bad on another recipe (which supposed to be no knead and super easy). I'm truly thankful and look forward to try more recipes from you.
Saw Bee Yee is
I tried this as well and would definitely agree!
What is pretzel salt?
Nomaliza Azman I think it’s just coarse grind salt idk
Nomaliza Azman jus salt but with bigger crystals, you can make your own by boiling saltwater until all the water is evaporated and breaking the salt to your preferred size
Made this with my son a couple of years back. Beautiful memories with great food, and people you love. (They usually intertwine with each other). We made the biggest pretzel ever, fun times. Thank you so much for this video!
WOW! You're the perfect chef for me.... Short and up to the point video plus full instructions.... I'm so happy to find your channel....
+أطبخ مع أمون Cooking With Ammoon Well thank you! Hope you enjoy the recipes!
Esmak amoon? W enta 3rab?
Lara Yasser
Yes, I'm 3arabeya.... From Egypt.... Nice to meet you Lara :-)
+Crouton Crackerjacks wow this was cool, loved your video :) i just posted a video up too on pigs in a blanket would you check it out your channel is cool i would love some advise or tips from you re my channel when you get a chance have an amazing day :)
These pretzels were AMAZING! They were so soft and just exquisite. 12/10, would recommend. THANK YOU SO SO MUCH FOR THE RECIPE. :D
I've tried a few soft pretzel recipes from TH-cam, and this has to be my favorite. I always intent to freeze some for later, but they never make it to the freezer. Easy, simple, and delicious!
I’ve been making these for three years in a row a couple times a year and my friends and husband love this recipe. Thanks ! :)
Made these today and love them! Worth the effort! So easy! I did have to add more flour to get the consistency he gets on the vid! My husband loved it!
These are great! My father found this video a few years ago and they have been a family staple ever since! We’ve experimented and if you want, you can chop them into bits and make pretzel bites, as well as exchange the salt for tossing them in cinnamon sugar and they go wonderfully with a cream cheese dip
I don't comment often on videos. But this NEEDED one. I tried pretzel recipes 4 times and they all failed. I was very depressed and disappointed in myself. But this, looks and taste exactly like auntie Anne's pretzels. Kudos to you :3
You are my go-to youtube chef when I want something to cook. The best and straight to the point. I learnt many from u like pizza,doughnut,chicken recipes and many more. My first attempt was pizza and it was a success. I thought before making pizza dough was hard until I found u. Thank u for the help. Made cooking easy. Hugs from Philippines
Wow! I tried these and they turned out perfect! I was never able to master how you twist them but you made it look easy. They taste wonderful, much nettle than the frozen ones I used to buy. Thanks again!
This is simply the best tasting homemade pretzel recipe I’ve found. Not complicated. Easy and good. I used kosher salt for the topping. Regular pretzel salt is a bit harsh and too salty for my taste. This is a keeper. Highly recommend trying this recipe. Thanks for sharing such a wonderful video.
OMG! I made these for the first time & they turned out wonderful. My husband sure enjoyed them, he ate 3 of them right away. Great video!
OMG. I don't have words to describe what I just made. It is amazingly good. It's so soft. I used 3/4 cup of bread flour and 1 1/2 cup of AP flour. It's is divine. I don't think I'll ever make pretzels these good again. Thank you.
I just tried making these for the first time and they came out amazing!!! Thank you for your simple tutorial 😊 I'm extremely happy with how these came out
Your videos are perfect for my ESL students, they love them. They say your English is so easy to understand. Thanks!!
i love this video soo much! i use milk instead of water, and i use a little bit of bread flower in the all purpose flour, but i love it thanks for teaching me! i was 11 in hacs class and looked up how to make pretzels and your video popped up! im now in 7th grade and absolutly love these. i also ocationally use brown sugar in the pretzels
i use water instead of milk lol!
Patrick wait how long do u let the dough rise?
Dude go on masterchef
Thank you sir for taking the time to film this, edit it, and post it. You are a good instructor, clear, precise and simple instructions. Nothing complicated. I taught community ed for several years, believe me your a good teacher.
omg i just made these last month and i am going to definitely make them again today but a double batch. that's how amazing they are.
Miya Daiken do you remember doubling the use of flour cause 2 1/2 only made it look like batter 4 made it look like the video
Miya Daiken wait how long do u let the dough rise?
I love, love pretzels.
I followed this recipe and the taste was amazing. Both my husband and son loved the pretzels I've made. They said the pretzels tasted even better than Auntie's Anne's. Thank you for sharing your recipe!
I remember being obsessed with Mr. Pretzels that where sold in a mall but now I'm back at it with the pretzel admiration and I am about to make these crazily tasty snacks. Your recipe seems perfect! It seems great and I'm excited and ready! 😁😁😁
i made this today, and the hardest part was rolling the dough thin enough and getting the shape right. it's gonna be very sticky at first of course but don't be alarmed. i added pepperoni and cheese before i put it in the oven. so good!
Soft pretzels with cheese sauce is my favorite snack.
Thx for sharing!
I made this recipe and it came out absolutely delicious. I used 2% milk and unsalted butter. I let them rise for almost 2 hours.
I did not use all of the rest of my butter for brushing over them, only about half.
After calculating everything that I used, I figured out that each pretzel should be anywhere between 130-140 calories depending on how evenly you divide the dough. Just thought I would add this as I know people like to know how many calories you are looking at.
Great and easy recipe!
These are amazing! I make them often, they’re so good made with garlic butter or as pizza pretzels
I still make these all the time! years later 😅 it’s also great as dessert, brush with butter then dip into cinnamon sugar 😋
These are much fluffier with a slightly harder shell than the pretzels I usually make. It is delicious, thank you for the recipe!
They are also great after baking. I refrigerated the leftover pretzels and my son had them one and then two days later and they were still soft.
thanks for this! I'm actually gonna make them and sneak them into movie theater haha!
Tina H. same in I will bring Chinese food too in chicken and rice and bake beans
Wniya pooh wtf lol!!!
I would be so hungry after I eat them little pretzels that's why
Girl got to eat good inside the theater so you do say you want to eat again I like too eat good
FuntasticGirl101 I no right
I have bought Pretzels at the store $1 per pretzel many times. Now I can bake it and save money :)
Thank you for your instructions, it was easy.
so delicious. i replaced the flour with glutenfree bread mix and they turned out great!
These came out so good! I had a moment of panic when I stuck my hands in the dough to knead and found it pasted to my skin, but after a harrowing several minutes scraping the goo from my fingers, I got a little more flour in the mix and it worked out fine. Delicious, easy, and pretty fast!
Haha Ditto!
Great recipe....am going to try this as I always thought you had to boil the pretzel first and this seems much easier and faster! Thank you.
i made these and o m g they are literally better than any store bought pretzle or any other recipe, just the right amount of sweetness but also saltiness!! def give this a try when you can
Oh my goodness.... Thank you so much for this awesome recipe! So easy!! This was my first time making pretzels and I was feeling intimidated, but they turned out absolutely perfect and delicious! Thank you Mr. Crouton Crackerjacks!!!
I used my stand mixer with the dough hook. Elminated all the hand kneeding. These were FANTASTIC! Soft and delicious.
I made these and they were perfect! Thanks for the recipe!
I made this...and im amazed! Its better than Aunty Anne's pretzel...thank you for this recipe..
Salted or unsalted butter?
These pretzels taste AMAZING! The recipe is very easy to follow up, very easy to make, and tastes amazing! This is also perfect for your family and friends! Edit: This is my third time making this!
these are literally the best pretzels i have ever had. i recommend these to ANYONE
THANK YOU! These are the best pretzels I have ever had. Serving with a home-made cheese dip. Great video, so informative and straight to the point. This is the second recipe I have followed from you and have not been disappointed 🥨🧡
Made them today and I surprised myself. They actually turned out great. I was concerned because my dough was quite sticky. I kept adding flour and I was concerned they would harden. But to my surprise they didn't. This is a keeper for sure.
Darrell when I made them the dough seemed extra sticky as well but came out delicious.
They were amazing! My family loved it! I also added cheese on top of the ones I made. That made it 10x more amazing. I have a big family so I had to make the recipe 4x the size. Lol
I love your recipes but more, I enjoy the way you teach and give tips or reasons for why you, for example, put the blueberries in the flour mixture so the blueberries won't sink. Thank you!
I could taste that!! Really, i wish i could taste it! Yum! Thanks for sharing Jason.
elrabbitsbbq Thanks Manuel!
You got it. Awesome vids my friend! 😊
OH my what a wonderful recipe.
I use this recipe to make pretzel buns for sandwiches and I bake them on a pizza stone; talk about tasty.
I have substitute the white flour for wheat flour and the white sugar for brown sugar (light).
I don't know why I need to mix the soda in hot water because it dissolve better in cold water just like cornstarch so I mixed it in cold water then heated it up.
I also place the soda solution in a deep mixing bowl as oppose to shallow. That way I was able to cup and submerge each pretzel in my hand and transfer directly to the baking sheet.
Omg this recipe is amazing, and simple. I love them they turned out great and kind of impressive!
My 2.5 yr old toddler loves this video! He’s been asking me for two weeks to make these. So, we made the recipe today and it is awesome! Pretzels are soft and yummy! Beautiful color too!
These pretzels are making me thirsty!
SpaceBound2TheMoon
SpaceBound2TheMoon
Best line from one of the best shows of all time
Bilal Oliver m
BEEER!!!!!
This is a great recipe... thank you. I have used it multiple times. I even make them into pretzel bites for potlucks! (After I roll it out, I cut them about 1-2 inches long, and roll them into balls. I then sometimes do 1/2 cinnamon sugar)
I’m bout to make these for my dad who is CRAZY over pretzels
Hey what anime is your profile picture from please? 😊
Olivia Rebecca i’m not sure, found it on google, :(
@@honeytea2861 ah no worries, thanks though, stay safe :)
@@honeytea2861 I ended up finding out after a quick search!! She's from Gunsmith Cats in case you wanted to know too :) take care
Olivia Rebecca you too!! xo
I was watching dozens of videos and reading recipes and formulated an idea of how I wanted to proceed. Then I came across yours and it’s 100% what I envisioned for my recipe. Some recipes had bread flour, brown sugar, egg wash and even to use a lye instead of baking soda. Also love how a stand mixer (to mix) and stovetop (for baking soda dip) was not used So happy I came across your video. Thank you for sharing 🙏👍🤩
I've never had soft pretzels before, definitely gonna make these though
I tried to make a different pretzel recipe before and the instructions were unclear. These instructions were very clear, I just made these and they are so good ,everyone In my house loved them.
Wow! I never imagined making pretzels at home for some reason..
Excellent teaching video. My granddaughter is 10 and wants to be a pastry chef when she grows up. I'll pass along your video. Thank you!
I made these pretzels and they where amazing I follows each step and they where so good thx for making this video
they say it's easier that way! I'm in the process of looking for one my arms can't take it lol
SSSniperWolf Lover wait how long do u let the dough rise?
These pretzels are AMAZING!!!! Perfect directions and measurements...... I wouldn't change anything!!! Super yummy and very very soft!!! Perfect... this is a save for me!!
Thank you for sharing this. These pretzels turned out amazing, now I never have to go to Auntie Anne's or Wetzels Pretzels again!
wait how long do u let the dough rise?
God of Noobs
Access denied.
Sorry, bro.
ᴊᴏʀᴅᴀɴ but why
God of Noobs
They probably died.
ᴊᴏʀᴅᴀɴ who died I’m so confused
I just made them. My daughters had so much fun. We love it. We make it with cinnamon sugar. It's a recipe to keep. So so easy. Thanks
I’ve made this recipe 2 Times now and my only complaints is that it’s a really soft dough so it’s a little hard to roll, and you have to be careful dipping it in the baking soda water. Other than that it’s is really really soft and yummy, I had never made pretzels before and this was really simple to follow. I’m going to try and make bagels with it tonight.
Also I used water instead of milk because I didn’t have any and they still turned out really good
Learning to bake all these delicious carbs during lock down. Will not fit out the door after.
Wow, well done. I love how this video is made,easy to follow. The recipe is easy to use.
Thank you for sharing
Fabulous! I can't wait to try this...I have made homemade pretzels, and my family loves them, but the recipe called for boiling them in the water/baking soda mixture prior to baking. I would love to avoid that step and try the method in your recipe. Thank you for sharing!
150 pretzels and 18lbs later... THANK ALOT!!!
I made this today. Tried to make three sugar cinnamon and two salt and one plain. They were so good. Saving this recipe thanks
new sub! your content is amazing and your instructions are clear and precise and friendly. new favorite channel :) thanks for the pretzel recipe for the playoff games...GO STEELERS! HAHA
I actually came here while looking on how to knead pretzel dough and how you explained it was really helpful. I really liked your video and I'll most likely try your recipe. The finished product looks absolutely scrumptious.
Im gonna be that person but I'm here from tiktok and I'm so excited to make these for my wife
same i came from tiktok to!
My son actually made these with his grandma's help and they turned beautiful and tastes DELICIOUS! Thanks for the content. : )
Guys if u don't have baking soda use baking powder
Every 1 teaspoon of baking soda use 4 teaspoons of baking powder
For every half teaspoon of baking soda use 2 teaspoons of baking powder
Your welcome 😊😊
*you're :)
so how much spoons of baking powder do you put in
If your saying I'm wrong I'm just gonna let you know it still worked 😂👌🙄🙄🙄🙄
🙃😒😑😏🤗🤗
Brianna Aponte
or just go to the store and buy baking soda.
Just made these and they turned out perfect! Looks A, taste A, and softness A! Perfect. Thank you!
Y’all need to make this. It the best shit I ever had.
My husband is a huge fan of soft pretzels so for valentines day, I'll be surprising him with home made ones. This seems like such an easy step by step. I feel confident that I can do them justice thanks to you x) If I remember, I'll update this after valentines day with his reaction.
Edit: wow wow wow! They were so soft and fluffy and delicious. It was a huge success with the hubby. He even had a hand in rolling a few out. We had fun making them together and enjoyed them very much. Can't believe they were this simple ^_^
Those look better than nyc pretzels!! :)
Ok
ikr
But do they taste better
Yea
Nooooooooooo I love my nyc pretzels
I tried the recipe, it was amazing, it tasted better than any I ever eat. My 8 year old loved it. Thanks 👌
It was easy and simply.
Made them with great success!! The pretzels came out delicious!!
Why did my batter become sticky when I added the flour
You might need some more flour, I added a little more flour in my batter because it was really gooey! C:
+Alina Lopez thank you!😃 they came out great😊
+Sasha xo Actually, its meant to be sticky, makes fluffier pretzel.
Thank you so much for this simple and easy recipe. I made pretzels today with my two grandsons. Needless to say they turned out great!
yummmmyy
I made these came out so good!! i used honey instead of sugar (diabetic) and added shredded cheese used my presto pizza maker to cook 1. because i wanted to watch them rise and 2. my oven is not working LOL ty for the recipe :)
Putting the pretzels in boiling baking soda water gives them a much chewier soft pretzel texture!
For those of us that like our pretzels to have a slight chew without being so hard as to rival chewing on a car tire, just warm water will do. But if you like yours chewier, by all means, boil them.
@@croutoncrackerjacks 0:26
Amazing recipes made 4 batches for a presentation over Germany for my nursing class they were a hit!!
Waiting for my dough to rise, so for its working!
lol me too
I used your recipe and filled them with cream cheese and sprinkled with sugar and cinnamon. So yummy! Thank you!
Are those blood finger nails before you mixed the flour with your hands.
I'm glad you peeped that too, I'm not the only one.
This is a great recipe. Follow the recipe and they will turn out just as in the video. They are great! I plan on using this recipe to make dinner rolls. Do just as directed except: After proofing, flatten the dough out just a little bit more. Then cut into squares or different shapes. place in the water/baking soda bath and add salt to taste. When done baking, brush a butter and garlic powder mix on top. Serve. Great dinner rolls!
2020 anyone????😂
Absolutely yummy and easy to make , this is my first time making pretzels and all family loved it thank u
what's melk? I guess you don't want your melk too hot. I'm going to make this when I can find melk.
Melk??
😂
Haha I kept hearing that too.
*M E L K*
Sports Fan I can't find any melk at my grocery store....maybe it's a discontinued food, lol.
First time making pretzels (and baking anything other than cookies really) and they turned out so good! Definetely reccomend this easy recipe 10/10
These are great. I made them today for a crowd of very hungry and appreciative twentysomethings. One thing I changed was to bake them for a little longer than 9-11 minutes-gave them a darker color and a firmer crust but didn't burn. Great recipe for a first time making pretzels!
Bravo! I made this today for my family as a pre-dinner appetizer and we all loved it!!! I used cheese and homemade garlic butter for a couple to make pizza pretzels. Dipped them in marina sauce. MMM MMM yum! Definitely give this recipe a shot!
I found this video a few years ago. Didn't save it. Finally found it again. Yes this is an awesome receipt. Thank You
The year 2018, is coming to an end and 2019 is knocking on the door. For New Year, my Son decided to bake these Homemade Soft Pretzels. I only can say one thing. "Delicious" Thank you so much for this wonderful recipe. You made my family very happy. Wish you and your family a happy and healthy 2019.
This is the perfect recipe!! Thank you for sharing it; the pretzels come out so light and fluffy and not heavy tasting at all. I've had a few different recipes and none of them match up to this. I will be saving this one and being sure to use it over and over again!
Just made these and they were delicious. Followed recipe as is. It took exactly 9 minutes and it was a hit with the family. A keeper recipe. Thank you.
I just made them not to long ago and let me say i was nervos cuz this was the first time i made any kind of bread and these turned out astonoshing thank you my good sir
I made these the other day and was shocked by how good they turned out! Fluffy, airy, buttery. I did use a bread maker to knead the dough, though. Thank you!