This is incredible. The best part is that when you broke down the difference between drinking food and drunk food, I couldn't help but picture someone on the street at 2am, blind drunk, and writing a food thesis on the sidewalk. I may have been part of the Great Gyros debate of '98, where six drunk engineering students got into a brawl over the proper meat to veg ratio of the perfect late night gyros. Sides were drawn, calculators smashed, friendships ended, and tzatziki spilled. The horrors visited upon innocent spanakopita still haunt my dreams. And all was for naught, as victory was snatched away by a philosophy major with a donner kabob.
Though to be honest, Dunkin Donuts is also right up there. Do miss me my sausage egg and cheese on an everything bagel with a large blueberry iced coffee. Of course... Dunkin Donuts, now *that's* a company that crashed and burned in the Chinese market. I swear a lot of these companies don't realize that it's not 1990 anymore and that "foreign" doesn't have to immediately equal "change your entire brand to be more upscale". The foreign companies that're killing it right now are the likes of KFC, Ikea, and Uniqlo... and they're squarely mid-market.
Yeah, but KFC and others (like Pizza Hut, Hoka Hoka Bento, McDonald) were started as upscale place _were_ the thing that made them stick in the mind of their target audience: upper-middle class that looking for new experience. Of course, some brand stay upscale (to the bewilderment of working expatriate) but some transitioned into more middle class when it suited them. Start as upscale also had (somewhat) advantage compared with start as squarely middle level: Corporates tend to be care more about their (local) image, so the quality also didn't dip into oblivion at the drop of hat. Looking at you, KFC USA.
Dunkin Donuts opened a store in Budapest in around ‘91 I think. I took a train from Vienna to Budapest just to get some donuts. They had signs and ads explaining what a donut was. I remember billboards around that same time explaining what a billboard was. 😂
Which is weird! My local (Indonesian) Dunkin Donuts are squarely mid market and is often filled with cab drivers and even caters to that specific demographic by letting them smoke indoors! Why don't they have a uniform marketing strategy globally? Aiming for the same group of people in different countries (of course accounting for the different local definition of "mid-market") seems like a good idea..
kind of silly? this is incredible. THIS IS WHAT YOU WERE MADE FOR. yum brands may not like it, but this is what peak performance looks like. think outside the bun.
I'm sorry, the line "Food processors are for cowards and milksops" made me stop the video so I could commend you. Absolutely hilarious. Love this whole video, I love what you did with this.
I don’t own one any longer, mainly because I’d use it sparingly because I really hated to clean the darned thing. After I realized I avoided putting it to use because cleanup was such a monumental pain, I gave it to a young coworker who was just starting out and had no kitchen supplies. I haven’t missed it so far.
Personally... the only reason to own a food processor is if a) you own a restaurant/food service, b) you regularly make month-long supplies of fish rounds/ potato rounds for your own family and 20 relatives ( _Of course_ my family does) or c) it’s a state of emergency and you need to feed an army. (Or, d., you just own the fact that you’re a coward/milksop 🤣)
@@SoraCyn Or e) you have, for instance, arthritis, and are grateful every day for your "lazy person" machinery that allows you to cook the food you love 😉
Hey Andong! ❤️ I love it that you are friends with Chris and Steph; I love both your channels, and the fact that you all are friendly together makes me love y'all even more! (If you could get Xia Jie from Shaangxi on board, it would be awesome; she makes really good videos, but I think her channel might be run by the PRC; it could be a hindrance.)
I love how you waxed so poetically about Taco Bell. I literally live a mile and half from the strip mall where the Taco Bell is located in my town. I would love to send you some Taco Bell if that's even possible. You truly appreciate it much more than I do.
You Two: Here's this nice case study as to why transitioning between corporate markets isn't as easy as it seems, along with a tasty-looking recipe in the rare Mexican-American-Cantonese genre. Oh, and it's for April Fools Day! We'll get you a _real_ video in a few days. Me: [staring in underachievement with an dumbfounded accent]
More content like this PLEASE! I find other countries' versions of each other's foods fascinating. Indo-Chinese food is a thing. Is the opposite a thing? What do Chinese people think Indian food is like? What do Mexican people think Chinese food is like and vice versa? What do Italian people think Chinese food is like? I could go on but I think you get the point.
check out japanese western food (pizza, spaghetti) sometime - it's so wildly different that there are immigrant communities in america where there are japanese-run restaurants specifically for japanese-style "western" comfort foods
Well, sometimes it’s gross, like when I lived in Turkey and ate “Mexican” food. It had Turkish flavors like parsley instead of cilantro, red beans instead of black or pinto, etc. it was pretty awful, don’t recommend. And when I lived in Vietnam, I had some awful Western food, especially Italian. 🤷🏻♀️
Chris: _There is food you eat before drinking, food you eat while drinking, and food you eat after drinking,_ Germans: _Sieben Bier sind auch ein Schnitzel._
Man, I do miss jianbing and shouzhuabing from my time in Beijing. There was a place just outside my apartment and it was the ultimate breakfast place. I still dream I'll wake up with that place right outside my door again. Shouzhuabing with bacon, egg and hot sauce is just perfection.
It's bizarre that you can have jianbing in the US, but only if you live somewhere wealthy, urban, and cosmopolitan enough to buy one in a hipster neighborhood, and pay $15/pop. In China meanwhile... 3 quai on every street corner, maybe 6 quai at worst when I was over there. All of our "authentic northern chinese" restaurants seem to post-date the phenomenon of jianbing.
The narration for the start of this is absolutely spectacular. It genuinely reminds me of Anthony Bourdain, who was an absolute genius and idol of mine. Thank you for offering a taste of what he used to bring to food.
I would've liked to see Chris' reaction to it but i assume he obviously approves if this video is up, this was a really interesting way to mix 2 different cultures and its pretty brilliant
Taco Bell in America or Taco Bell in China? I don't think Taco Bell America would adapt something like this. And clearly they want Taco Bell in China to have this recipe or something similar to it in their restaurants.
@@WanderTheNomad Are you kidding me? Release it in NYC and LA/SF! If McDonalds can hit it off with Szechuan Sauce, Taco Bell can surely step up their game. Plus some engineering team at Taco Bell HQ is going to get real giddy over making the machine that pumps these out.
@@ruedelta Can confirm. I was just thinking that all they need is a pizza hut/burger king style conveyer oven to cook both sides at once. Plus, all the folding they did with sticks can easily be handled by machines.
I have learned so many awesome recipes and techniques watching the two of you over the years but this is more than a video. This is art. Well done Chris and Steph, well done
I bet Steph was thinking "Really?!" every step of the way of this one! *LOL* Got to hand to you two, though, this was one of the most interesting videos as of recently you've made.
I don't say this lightly ( I am a man who hasn't eaten Taco Bell in over a decade I live 8 minutes away from a Taco Bell ). I would eat this regularly! You two are geniuses!
My experience with Taco Bell is over 30 years old. Back then, we got 10-lb. bags of ground beef to which we added seasoning; we made refried beans with lard and salt, from scratch; and our lettuce, which was grown in the ground, was so fresh that sometimes there were snails in the boxes that we had to remove. Point being, they used to be about good food. Nowadays, I don't know. I've heard stories. Kinda un-related to the video, but thanks, this was a great video.
DUDE ARE YOU ME!? I've lived in the UK for 10 years now, and there are only a few locations of Taco Bell here. I was literally just telling my best friend and sister today that I DREAM about Taco Bell with frightening regularity!!
@Chinese Cooking Demystified I am so glad I was not the only one that thought Jianbing Burritos was a good idea. I made something similar to this not long ago, before finding this channel. I did mine with Kimchi and braised mutton. It was the perfect "booze mop." I love this channel, keep it up you two. From Russian Ex-pat in America with love.
Hey, I've been following the channel for a while and you've really come into your own. Where the videos in the beginning were highly educational, you've added a lot more humor and the progression is really showing! Super entertaining and educational. You're at a sweet spot here.
The cravings for Taco Bell abroad are too real. This video brought me back to the time my buddy and I were living in Europe and we rode 2 hours on a bicycle to the only Taco Bell in Barcelona. It was kinda disappointing but just the vague resemblance of US Taco Bell was enough to make the trip worth it. This video was my favorite video from you guys yet! Best of luck in your (authentic) Taco Bell desert. Next time I'm at Taco Bell I'll eat an extra crunchwrap supreme for you
The dog and the way in which he looks at Steph as she is about to eat the jianbing ... ❤️. Personally, I never eat Taco Bell (not my kind of food), but I loved this video. Keep up the good work! 👍
You guys are amazing. I rarely comment, but this video really showcases how much effort you put into food and its craft. I hope you have partnerships with these companies going because TH-cam monetization doesn't do it justice.
Can confirm that living abroad does weird things. I had the same experience on a trip to a UK Taco Bell, which was just all a bit....off. Not pub bar tap beer off, but still. LOVED this video and that jianbing looks incredible!
I love how the first 4 minutes is just an emotional rant about taco bell AND I AM HERE FOR IT. Though there is taco bell where I am here it is extremely expensive and they sell none of that core value menu i am drunk and only want to spend 5 dollars on a feast.
As someone who worked the line at Taco Bell for four years, this is the most authentic Taco Bell copycat recipe I've seen, especially in terms of the texture of the seasoned beef. This honestly reminds me of the sort of thing we'd make in the back after hours after leftovers before we start breaking everything down for the night and I can totally see it fitting on the menu.
I saw Kenij's video on tortilla jianbing( th-cam.com/video/sqevRnFcEE0/w-d-xo.html ) over a year ago and started wondering about something similar to this video. Now if we combine a tortilla jianbing with a taco bell jianbing, what do we get? 😂 It's like a Jianbing-style crunchwrap!
This video is so good I never wanted it to end 😭😂 One of my absolute favorite cooking channels covering Taco Bell?!? Hilarious, amazing, I can’t get enough!!
Taco bell beef is cooked so that none of the meat seizes. One way to do this is to use a flat-bottomed glass and smear the meat while you cook it incredibly low and slow (20-30 minutes), and starting in a cold pan.
As a Malaysian viewer - we don't have much of a drinking culture with Muslims making a main majority in all but two states in Borneo - I appreciate the explanation on what "drunk food" is putting Taco Bell into better context in America.
That intro had me ROLLING!!! While I can’t empathize with missing Taco Bell….when I first moved from the southwest to NY, I went through hardcore QT gas station withdrawal (of course it isn’t fair to call QT a “gas station”…it’s basically a way of life-borderline *a religion.* 🤣💖)
This is the style of content I never quite realized I wanted
This is incredible. The best part is that when you broke down the difference between drinking food and drunk food, I couldn't help but picture someone on the street at 2am, blind drunk, and writing a food thesis on the sidewalk.
I may have been part of the Great Gyros debate of '98, where six drunk engineering students got into a brawl over the proper meat to veg ratio of the perfect late night gyros. Sides were drawn, calculators smashed, friendships ended, and tzatziki spilled. The horrors visited upon innocent spanakopita still haunt my dreams. And all was for naught, as victory was snatched away by a philosophy major with a donner kabob.
the ratio can be found out by the how hammered you are. and the simple answer is the more hammered the more fatty meat. easy.
Personally I think gyros are for before getting drunk or after dinner. I have not tried them after perhaps I should do that.
@@KRYMauL Can attest from studying in Italy, they are grade A drunk food.
sensational :,)
Ooo nice seeing you here. I learned how to make scrambled eggs from your video
Wasn't sure what to think of this video, but hey, Internet Shaquille has spoken, I'm leaning towards liking it too.
I hope for a Shaq and Steph/Chris collaboration
Ooooo shoot!
Dunno why but kinda made my day..... 😂
@@chizushuynh1 sameeee
"Happy April fools" as if this wasn't exactly what I was looking for.
This is the most ambitious crossover event in history.
I think the "McDonalds Oreo Spam burger" video still takes the cake
Though to be honest, Dunkin Donuts is also right up there. Do miss me my sausage egg and cheese on an everything bagel with a large blueberry iced coffee.
Of course... Dunkin Donuts, now *that's* a company that crashed and burned in the Chinese market. I swear a lot of these companies don't realize that it's not 1990 anymore and that "foreign" doesn't have to immediately equal "change your entire brand to be more upscale". The foreign companies that're killing it right now are the likes of KFC, Ikea, and Uniqlo... and they're squarely mid-market.
Yeah, but KFC and others (like Pizza Hut, Hoka Hoka Bento, McDonald) were started as upscale place _were_ the thing that made them stick in the mind of their target audience: upper-middle class that looking for new experience. Of course, some brand stay upscale (to the bewilderment of working expatriate) but some transitioned into more middle class when it suited them.
Start as upscale also had (somewhat) advantage compared with start as squarely middle level: Corporates tend to be care more about their (local) image, so the quality also didn't dip into oblivion at the drop of hat. Looking at you, KFC USA.
Dunkin Donuts opened a store in Budapest in around ‘91 I think. I took a train from Vienna to Budapest just to get some donuts. They had signs and ads explaining what a donut was. I remember billboards around that same time explaining what a billboard was. 😂
Which is weird! My local (Indonesian) Dunkin Donuts are squarely mid market and is often filled with cab drivers and even caters to that specific demographic by letting them smoke indoors! Why don't they have a uniform marketing strategy globally? Aiming for the same group of people in different countries (of course accounting for the different local definition of "mid-market") seems like a good idea..
@@amaladiguna8873 If I'm not mistaken, Dunkin Donuts _did_ start as fancy upstart at first, but (sort of) scaled down along the way.
The whole appeal of Dunkin Donuts is getting a cheap, fast pastry on the go. Obviously Chinese consumers are into that too... why break the formula?
The tasting session had a huge "ok Chris, I don't agree but I am doing it anyway cause I love you" vibe 😂
kind of silly? this is incredible. THIS IS WHAT YOU WERE MADE FOR. yum brands may not like it, but this is what peak performance looks like. think outside the bun.
Yea just think inside a wrapper
*ding*
I'm sorry, the line "Food processors are for cowards and milksops" made me stop the video so I could commend you. Absolutely hilarious. Love this whole video, I love what you did with this.
I don’t own one any longer, mainly because I’d use it sparingly because I really hated to clean the darned thing. After I realized I avoided putting it to use because cleanup was such a monumental pain, I gave it to a young coworker who was just starting out and had no kitchen supplies. I haven’t missed it so far.
@@pinkmonkeybird2644 I still have a mini I use when I need chopped onions.
Personally... the only reason to own a food processor is if a) you own a restaurant/food service, b) you regularly make month-long supplies of fish rounds/ potato rounds for your own family and 20 relatives ( _Of course_ my family does) or c) it’s a state of emergency and you need to feed an army.
(Or, d., you just own the fact that you’re a coward/milksop 🤣)
@@SoraCyn Or e) you have, for instance, arthritis, and are grateful every day for your "lazy person" machinery that allows you to cook the food you love 😉
I use mine almost exclusively for mixing bread doughs and pie crusts. Sometimes the coward’s way out is worth it.
I know it's April 1st but this feels too real and emotional to be a joke
Loved everything about this so much!! At 3:26... Did you say „肉 Jammies“? 😅 Thanks for the shoutout friends 💛
That makes so much more sense! At first, I thought he said "road"
I love it when my favorite food youtubers name drop each other.
Hey Andong! ❤️ I love it that you are friends with Chris and Steph; I love both your channels, and the fact that you all are friendly together makes me love y'all even more! (If you could get Xia Jie from Shaangxi on board, it would be awesome; she makes really good videos, but I think her channel might be run by the PRC; it could be a hindrance.)
梦幻联动这是
So amazed to see you here. The culinary side of TH-cam is such a close knit community. I really enjoy your channels!
The title and Chris' story hooked me, but I also love the shout-outs to Andong and Mythical Chef Josh. I love when internet food worlds collide!
Chris, I don't know how you can describe yourself as boring (from Q&A video). This is inspired, culturally-relevant, witty genius.
I guess one could think they're boring if they need to listen to their voice over and over again in a editing software for hours on end though
@@anirudhviswanathan3986 i think he's pretty boring.
Rarely are April Fools' shitposts also just amazing regular content. Bravo
I love how you waxed so poetically about Taco Bell. I literally live a mile and half from the strip mall where the Taco Bell is located in my town. I would love to send you some Taco Bell if that's even possible. You truly appreciate it much more than I do.
This is one of, if not THE best video you've ever made (and easily the best food that anybody has ever made)
Totally agree
You Two: Here's this nice case study as to why transitioning between corporate markets isn't as easy as it seems, along with a tasty-looking recipe in the rare Mexican-American-Cantonese genre. Oh, and it's for April Fools Day! We'll get you a _real_ video in a few days.
Me: [staring in underachievement with an dumbfounded accent]
Mexican-American-Cantonese-Tianjinese
@@bodyno3158 Yes Jianbing is a type of food from Tianjin, somewhere near Beijing.
This is a masterpiece
If Taco Bell Shenzhen actually sells your adaptation, I will bring my liaojiu, aka shaoxin wine, as my preferred beverage.
More content like this PLEASE! I find other countries' versions of each other's foods fascinating. Indo-Chinese food is a thing. Is the opposite a thing? What do Chinese people think Indian food is like? What do Mexican people think Chinese food is like and vice versa? What do Italian people think Chinese food is like? I could go on but I think you get the point.
check out japanese western food (pizza, spaghetti) sometime - it's so wildly different that there are immigrant communities in america where there are japanese-run restaurants specifically for japanese-style "western" comfort foods
Well, sometimes it’s gross, like when I lived in Turkey and ate “Mexican” food. It had Turkish flavors like parsley instead of cilantro, red beans instead of black or pinto, etc. it was pretty awful, don’t recommend. And when I lived in Vietnam, I had some awful Western food, especially Italian. 🤷🏻♀️
I love how spicy Chris gets in this video. More videos with this tone!
It's 2 am here in Austria. I'm tired and slightly tipsy and I really want this Jianbing Taco Bell combo right now.
Chris: _There is food you eat before drinking, food you eat while drinking, and food you eat after drinking,_
Germans: _Sieben Bier sind auch ein Schnitzel._
Man, I do miss jianbing and shouzhuabing from my time in Beijing. There was a place just outside my apartment and it was the ultimate breakfast place. I still dream I'll wake up with that place right outside my door again. Shouzhuabing with bacon, egg and hot sauce is just perfection.
It's bizarre that you can have jianbing in the US, but only if you live somewhere wealthy, urban, and cosmopolitan enough to buy one in a hipster neighborhood, and pay $15/pop. In China meanwhile... 3 quai on every street corner, maybe 6 quai at worst when I was over there. All of our "authentic northern chinese" restaurants seem to post-date the phenomenon of jianbing.
me too , totally understand your feelings~~I miss it so much as well~~~
The narration for the start of this is absolutely spectacular. It genuinely reminds me of Anthony Bourdain, who was an absolute genius and idol of mine. Thank you for offering a taste of what he used to bring to food.
I categorized it as
1. Drinking food
2. Drunk food
3. Munchies food
Yeah, I've heard way more stoner+taco bell jokes/references than drunk.
Just had to laugh at the Pizza Hut comment since they actually used to be a sit down restaurant with takeaway and now that's completely changed!
I would've liked to see Chris' reaction to it but i assume he obviously approves if this video is up, this was a really interesting way to mix 2 different cultures and its pretty brilliant
The breakdown of pre/during/post drinking food was really spot on
I was not prepared for this level of cultural and culinary synergy. Truly the whole is greater than the sum of its parts. B R A V O
And what are you going to do when Taco Bell wants to appropriate this recipe? I can totally see this happening
Sell it to them
Taco Bell in America or Taco Bell in China? I don't think Taco Bell America would adapt something like this. And clearly they want Taco Bell in China to have this recipe or something similar to it in their restaurants.
@@WanderTheNomad Are you kidding me? Release it in NYC and LA/SF! If McDonalds can hit it off with Szechuan Sauce, Taco Bell can surely step up their game. Plus some engineering team at Taco Bell HQ is going to get real giddy over making the machine that pumps these out.
@@ruedelta Can confirm. I was just thinking that all they need is a pizza hut/burger king style conveyer oven to cook both sides at once. Plus, all the folding they did with sticks can easily be handled by machines.
you've done it, you've created the frankenstein's monster of chinese american-mexican food. incredible.
I have learned so many awesome recipes and techniques watching the two of you over the years but this is more than a video. This is art. Well done Chris and Steph, well done
I bet Steph was thinking "Really?!" every step of the way of this one! *LOL* Got to hand to you two, though, this was one of the most interesting videos as of recently you've made.
You're deadass serious about taco bell, I love it lmao. This is too good to be free content!
Holy shit. That’s actually the most authentic Taco Bell meat I’ve ever seen. I love you guys!
I don't say this lightly ( I am a man who hasn't eaten Taco Bell in over a decade I live 8 minutes away from a Taco Bell ). I would eat this regularly! You two are geniuses!
My experience with Taco Bell is over 30 years old. Back then, we got 10-lb. bags of ground beef to which we added seasoning; we made refried beans with lard and salt, from scratch; and our lettuce, which was grown in the ground, was so fresh that sometimes there were snails in the boxes that we had to remove. Point being, they used to be about good food. Nowadays, I don't know. I've heard stories. Kinda un-related to the video, but thanks, this was a great video.
This is the greatest cooking video I've ever seen. I lost it at Steph's reaction 🤣
Come for the Taco Bell jianbing, stay for the dissertation on drunk food classification
DUDE ARE YOU ME!? I've lived in the UK for 10 years now, and there are only a few locations of Taco Bell here. I was literally just telling my best friend and sister today that I DREAM about Taco Bell with frightening regularity!!
Sir, I salute your dedication to the legendary quality of late night post drinking Taco Bell.
@Chinese Cooking Demystified I am so glad I was not the only one that thought Jianbing Burritos was a good idea. I made something similar to this not long ago, before finding this channel. I did mine with Kimchi and braised mutton. It was the perfect "booze mop." I love this channel, keep it up you two. From Russian Ex-pat in America with love.
You're seperation of drinking vs. drunk food is great. I had to pause the video and ponder.
Hey, I've been following the channel for a while and you've really come into your own. Where the videos in the beginning were highly educational, you've added a lot more humor and the progression is really showing! Super entertaining and educational. You're at a sweet spot here.
If this is the quality of April Mop video, I am sold.
Also Steph trying to eat this is amazing hahahaha
The cravings for Taco Bell abroad are too real. This video brought me back to the time my buddy and I were living in Europe and we rode 2 hours on a bicycle to the only Taco Bell in Barcelona. It was kinda disappointing but just the vague resemblance of US Taco Bell was enough to make the trip worth it.
This video was my favorite video from you guys yet! Best of luck in your (authentic) Taco Bell desert. Next time I'm at Taco Bell I'll eat an extra crunchwrap supreme for you
I adore your choice of stock footages in the opening
i really enjoyed the monologue at the start, this whole episode was a great deviation from the normal show
I love the 4 minute rant before the recipe. Well done Chris
LOL I love the deep dive into drinking vs drunk. ok, I love this mix-up/mash-up.
Love your content but this is my favourite thing and style you've ever done
I love everything about the video. Even the fact that I'm confused about whether or not the recipe for taco Bell style meat is real
Okay you got me. I drive past 20 Taco Bell’s to get to a Chinese market.
The dog and the way in which he looks at Steph as she is about to eat the jianbing ... ❤️. Personally, I never eat Taco Bell (not my kind of food), but I loved this video. Keep up the good work! 👍
This is the greatest video on youtube
You guys are saying this is spoof but it is brilliant in terms of adaptation and interpretation. Bravo!
This is the best kind of shitpost: one that actually has quality behind it.
I came for an April Fool's day joke but ended up with a well thought-out analysis of Taco Bell in Chinese culture and a quality recipe adaptation
You guys are amazing. I rarely comment, but this video really showcases how much effort you put into food and its craft. I hope you have partnerships with these companies going because TH-cam monetization doesn't do it justice.
Can confirm that living abroad does weird things. I had the same experience on a trip to a UK Taco Bell, which was just all a bit....off. Not pub bar tap beer off, but still. LOVED this video and that jianbing looks incredible!
You thought this was a joke, but it was the content we needed all along.
I love how the first 4 minutes is just an emotional rant about taco bell AND I AM HERE FOR IT. Though there is taco bell where I am here it is extremely expensive and they sell none of that core value menu i am drunk and only want to spend 5 dollars on a feast.
Never in my life had anyone expressed their love of Taco Bell in such detail.
As someone who worked the line at Taco Bell for four years, this is the most authentic Taco Bell copycat recipe I've seen, especially in terms of the texture of the seasoned beef. This honestly reminds me of the sort of thing we'd make in the back after hours after leftovers before we start breaking everything down for the night and I can totally see it fitting on the menu.
As a German who has lived in China and the US and now frequently craves both Jianbing and Taco Bell: Thank you!!!
I saw Kenij's video on tortilla jianbing( th-cam.com/video/sqevRnFcEE0/w-d-xo.html
) over a year ago and started wondering about something similar to this video. Now if we combine a tortilla jianbing with a taco bell jianbing, what do we get? 😂
It's like a Jianbing-style crunchwrap!
This video is so good I never wanted it to end 😭😂 One of my absolute favorite cooking channels covering Taco Bell?!? Hilarious, amazing, I can’t get enough!!
Truly inspired! My favorite youtube video of the year so far.
Ayyyyeee! We have been making jian bing at home recently and was thinking about a shredded chicken version of something like this. Nicely done.
This seems like a passion project for Chris XD
Bro you are an ocean away and thousands of miles but I'm with you!
小高姐 actually uploaded a video comparing mung bean flour, corn flour, and wheat flour for 薄饼 😛
I always knew you were talented, but man this video has me cracking up!
This mans logic regarding taco bell is so on point its phenominal
Bruh. To hear someone explaining what drunk food is is like someone explaining the very classic old meme of Taco Bell at 2am. Which is what you did.
Please, I want every cooking video to be wild-ass like this
Taco bell beef is cooked so that none of the meat seizes. One way to do this is to use a flat-bottomed glass and smear the meat while you cook it incredibly low and slow (20-30 minutes), and starting in a cold pan.
I got really big "casually explained" vibes from the first part of the video and I absolutely loved it.
I thought this was an April fools joke, but I'm so glad it wasn't
As a Malaysian viewer - we don't have much of a drinking culture with Muslims making a main majority in all but two states in Borneo - I appreciate the explanation on what "drunk food" is putting Taco Bell into better context in America.
This is amazing. Love the dedication in re-creating the taco bell meat slop!
You hit it out of the park with the narration and presentation of this video, great job!
This is so incredibly blessed. I'm just happy to know you guys made this and liked it.
Wow, Taco Bell is American Mexican fusion, so this taco bell jianbing is actually a American, Mexican Chinese fusion.
I've never laughed more watching this channel. Please consider making more content like this if you enjoyed making it!
I think this is my favorite of all your videos.
" I have a whole in my heart and it's shaped like Taco Bell"
I can't like this video as many times as I would like to
Chris, you are just infectiously entertaining. I absolutely adore this and all your videos!
I don't care if this video is for April Fool's Day; I want it.
Absolutely loved the format of this video. This was so entertaining! Everytime I watch one of your videos it really makes me want to visit China!
This is one of my favorite things you guys have ever done! Love this!
I don't like or comment on anything, almost ever, this was amazing.
this might be your best work yet
That intro had me ROLLING!!!
While I can’t empathize with missing Taco Bell….when I first moved from the southwest to NY, I went through hardcore QT gas station withdrawal (of course it isn’t fair to call QT a “gas station”…it’s basically a way of life-borderline *a religion.* 🤣💖)
Taco-inferno. That's hilarious. That's not food and everything tastes the same. You're super talented dude!
love the timing of this video!!! and I'd eat the hell out of this.
Great choice in books! Heartbreaking adaptations