Coffee Processing: Honey VS Washed

แชร์
ฝัง
  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 34

  • @juanjo_film
    @juanjo_film ปีที่แล้ว +4

    I really like the video, it is so clear, so easy, it felts like you are my friend. Keep up the good work, cheers from Mexico

  • @CoffeeShowcase
    @CoffeeShowcase 3 หลายเดือนก่อน +1

    Great video. I had to brew some coffee after I watched it.

  • @EmmaJulia
    @EmmaJulia ปีที่แล้ว +7

    This is exactly the comparison that I was looking for. Thanks for the effort!

  • @thedarrenpeel
    @thedarrenpeel 10 หลายเดือนก่อน +1

    Great video 👏🏼

  • @MrSteamDragon
    @MrSteamDragon ปีที่แล้ว +1

    I ordered some Sipi Falls honey processed from Uganda recently - looking forward to tasting them even more now after watching your video. Thanks.

    • @davidsargentcoffee
      @davidsargentcoffee  ปีที่แล้ว

      I've had a lot of fun comparing processing techniques and often end up preferring the honey process personally.

  • @fernandoteysera4383
    @fernandoteysera4383 2 ปีที่แล้ว +3

    an interesting experiment, it's amazing when you can get the same coffee in both varieties and altitude. with different processes.

  • @joek4377
    @joek4377 ปีที่แล้ว +1

    Love that coffee roaster you have! Honey process coffee is something I experimented with a couple time this year and it wasn't bad. I need to upgrade my roaster like what you have so I can have more quality and control. Cheers

    • @davidsargentcoffee
      @davidsargentcoffee  ปีที่แล้ว +1

      Honey process coffees can be really something special. Some of them have huge potential for complexity in the cup, but they can be difficult to nail down. Consistency in color in the roast can be challenging, I've found, for some, kind of like naturals can be. I recommend you check out that Mexico la laja honey as well as both Honduras and Dominican Republic for the honey processes they've been producing.

    • @joek4377
      @joek4377 ปีที่แล้ว

      @@davidsargentcoffee thanks for the feedback and tips. I'll order some of those from sweetmarias or coffeebean coral soon.

  • @nasigorengtomyam7452
    @nasigorengtomyam7452 ปีที่แล้ว +2

    my take on honey process is that its very good when consume as black and not so good with milk as its not very bold.

    • @davidsargentcoffee
      @davidsargentcoffee  ปีที่แล้ว +1

      That could be the case! All the honey process coffees I've roasted have all had higher acidity with more range of delicate flavors, like berry, high citrus, and tea like notes. This being the case, I can agree with that sentiment with my experience.

  • @jakobw135
    @jakobw135 ปีที่แล้ว +1

    Can you have both a NATURAL and HONEY processed coffee, with respect to the same beans?

    • @davidsargentcoffee
      @davidsargentcoffee  ปีที่แล้ว +1

      Absolutely. See places like Honduras and Dominican Republic. Lots of multi-experimental processing methods coming out from them and other origins too.

    • @jakobw135
      @jakobw135 ปีที่แล้ว

      @@davidsargentcoffee is such a processed coffee available from places like Columbia and Hawaii?

    • @davidsargentcoffee
      @davidsargentcoffee  ปีที่แล้ว +1

      @@jakobw135 Certainly you can find all kinds of experiental processing from Colombia ranging from honeys to natural to anaerobics and semi-anaerobics and even more. Hawaii is not an origin known for producing lots of variance in their processing methods. I've not come across a honey process Hawaiian coffee. That's not to say there's no farms in Hawaii doing different things, but it's not an origin that I come across often in general, but when I do, it's very typically washed coffees. If you happen to dig some up I'd love to know about it.

  • @JuanPacheco-gr5hr
    @JuanPacheco-gr5hr ปีที่แล้ว +1

    Cool little roaster...what brand is it? I am a coffee farmer from El Salvador's Don Jacobo Coffee Farms and looking for a small roaster like the one you use...let me know!

    • @davidsargentcoffee
      @davidsargentcoffee  ปีที่แล้ว +1

      I use the Aillio Bullet. It's not cheap but well worth the investment for it's size and capability. I put about 40lbs through it just this week and that's going to be regular all summer long. It's a strong workhorse.

    • @JuanPacheco-gr5hr
      @JuanPacheco-gr5hr ปีที่แล้ว +1

      @@davidsargentcoffee, thanks for the 411…have a great time roasting!

  • @Agribisnisijen
    @Agribisnisijen ปีที่แล้ว +1

    Iam fermentation arabica bean coffee for 30 day,iam farmer from indonesia.nice to meet you

    • @davidsargentcoffee
      @davidsargentcoffee  11 หลายเดือนก่อน +2

      Greetings! Thanks for stopping by the channel!

    • @Agribisnisijen
      @Agribisnisijen 11 หลายเดือนก่อน +1

      You can visit my garden

    • @davidsargentcoffee
      @davidsargentcoffee  11 หลายเดือนก่อน +2

      Next time I find myself on the other side of the earth I'll get in touch 😁

  • @beanbaka
    @beanbaka ปีที่แล้ว

    32lbs how much is that😊

  • @saudtamimi6025
    @saudtamimi6025 ปีที่แล้ว +1

    Thanks I really enjoyed the video , Is preparing V60 coffee for the two processors different?

    • @davidsargentcoffee
      @davidsargentcoffee  ปีที่แล้ว

      Not usually and not for reasons as simply as honey process vs washed vs natural, but all coffee is different and how it extracts because of the roast level and every other variable should be considered. I wouldn't treat a washed differently than a honey process unless that honey process was quite different and needed more or less extraction - then you'd do your best to adjust for that.

  • @artblackwood7936
    @artblackwood7936 ปีที่แล้ว

    A better test and more fun would be to do it blind if you could.

  • @ericvandenbranden6711
    @ericvandenbranden6711 9 หลายเดือนก่อน

    Did this guy just say the same thing over and over, like 3 times before he actually got to the comparison? 😂😂😂