About the Luminous Coffee, The fermentation process is very interesting, If you freeze the beans you stop the fermentation, and if you dry after…Still no more fermentation. Maybe this is why it is more sweet…More sugars are left from the fruits…Tell me what you think… I have been a Beer brewer for a long period in my life…I am turning to Coffee now…What a world…Thanks for your great video…
Congrats, this is my first channel subscription in some time! Looking forward to more content. I brew cold brew every day (no matter the season), and I'd love to see different approaches to coffees processed in different ways. For example, I find really light roasted washed coffees really need to be swirled in the water to ensure a flavourful cup, as oppose to espresso roast or naturally processed beans. Love my anaerobic coffees, but at some point I questioned how much coffee terroir was being muted by anaerobic funkiness.
Type of coffee variety, Roast level. Age of beans. All of these variables matter. But it is good you are talking about the processing. Thanks. You might try Madagascar Bourbon Pointu naturally processed. It is to me a wonderful coffee.
@@safetyfitness The winners were announced a few weeks ago on our Instagram! They've all been sent out, but be sure to keep an eye out for future giveaways!
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Have you ever had experimentally processed coffee? What did you think?
About the Luminous Coffee, The fermentation process is very interesting, If you freeze the beans you stop the fermentation, and if you dry after…Still no more fermentation.
Maybe this is why it is more sweet…More sugars are left from the fruits…Tell me what you think…
I have been a Beer brewer for a long period in my life…I am turning to Coffee now…What a world…Thanks for your great video…
Congrats, this is my first channel subscription in some time! Looking forward to more content. I brew cold brew every day (no matter the season), and I'd love to see different approaches to coffees processed in different ways. For example, I find really light roasted washed coffees really need to be swirled in the water to ensure a flavourful cup, as oppose to espresso roast or naturally processed beans. Love my anaerobic coffees, but at some point I questioned how much coffee terroir was being muted by anaerobic funkiness.
This was great!
Nice work. Explorig the edges! We love it.
Thanks for the kind words!
Luminous coffee is one of my all time favorites man. They really create a special coffee experience
Couldn't agree more!
Type of coffee variety, Roast level. Age of beans. All of these variables matter. But it is good you are talking about the processing. Thanks. You might try Madagascar Bourbon Pointu naturally processed. It is to me a wonderful coffee.
I would really love to hear your opinion on Flavored coffee beans, like those made at Bones coffee.
Please do a espresso vid.
I know Peixoto is supposed to be one of the top in AZ but I think they're pretty mid. Pair Cupworks, Presta, and Mythical are better imo
First person
Proud of you
@@HomeGroundsCoffee sir when will be announced giveaway 🎁✨?
@@safetyfitness The winners were announced a few weeks ago on our Instagram! They've all been sent out, but be sure to keep an eye out for future giveaways!