The World of Ice Cream ft. Adrienne Borlongan (Wanderlust Creamery) | EP. 8

Dom & Andy sit down with Adrienne Borlongan, founder of Wanderlust Creamery and author of The World of Ice Cream, to talk about ice cream as a cultural touchstone, how mixology was a perfect stepping stone to Wanderlust, and what lessons she learned from the viral success of Wanderlust's White Rabbit experiment.
Get The World of Ice Cream and find out more about Wanderlust at www.wanderlust...
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[@christycane3501]

I would definitely eat a blue cheese ice cream!

[@IndustryOnlyatTheCheeseStore]

Us too!