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Industry Only at The Cheese Store
United States
เข้าร่วมเมื่อ 18 เม.ย. 2024
For chefs, writers, and restaurant-industry insiders, the private tasting room at The Cheese Store of Beverly Hills is a place for celebration-of food, drink, community (and of course, cheese)-and a no-holds-barred arena to serve up their thoughts on the state of the hospitality industry.
Dominick DiBartolomeo (owner, The Cheese Store, Domenico’s Foods) & Andy Wang (writer, founder of Industry Only) welcome friends & colleagues to the store for conversations about running award-winning kitchens, developing world-famous dishes and how, no, they can’t help you get that last-minute reservation.
Dominick DiBartolomeo (owner, The Cheese Store, Domenico’s Foods) & Andy Wang (writer, founder of Industry Only) welcome friends & colleagues to the store for conversations about running award-winning kitchens, developing world-famous dishes and how, no, they can’t help you get that last-minute reservation.
r/WeWantPlates is WILD #shorts
The Bodyguard was meant for desserts imo #podcast #chef #finedining #reddit
มุมมอง: 2
วีดีโอ
Soren’s Guide to Sandwiches with Soren Bowie (American Dad, Quick Question Podcast) |
มุมมอง 647 ชั่วโมงที่ผ่านมา
We’ve got something a little different today as Dom and Andy welcome writer, comedian, and podcaster Soren Bowie, known for his work on American Dad, Cracked, and his podcast Quick Question with Soren & Dan. The guys discuss the art of a good sandwich, Soren’s worst culinary habits, and why you should embrace turkey in everything. Plus, Soren shares insights into the world of TV writers’ rooms,...
Cooking For Presidents: VIP Event Catering with Crystal Coser
มุมมอง 110วันที่ผ่านมา
Dom and Andy sit down with luxury event caterer and Bites & Bashes founder Crystal Coser to pull back the curtain on the high-stakes world of VIP catering. They dive into how Crystal’s Korean heritage shapes her menus, the art of impressing Rihanna at a Super Bowl party, and what to do when the 200-cap event you’re catering suddenly includes 2,000 hungry festival-goers. Follow Crystal on IG: in...
Cheesesteak for Dessert with Restaurateur Jerry Greenberg (Matu, SUGARFISH) | Episode 13
มุมมอง 14014 วันที่ผ่านมา
The one-of-a-kind Jerry Greenberg, restaurateur & co-founder of SUGARFISH, Nozawa Bar, and KazuNori joins the guys to talk about why Matū’s new Lock, Stock, & Barrel menu is a lot like eating with Jerry himself, what a 27-restaurant tour through Argentina taught him about cooking steak, and why Jerry always waits in line at his own restaurants, even with a hurt achilles. Check out Matu on insta...
The Evolution of Excellence: Michael Cimarusti on Two Decades of Providence | Podcast
มุมมอง 12921 วันที่ผ่านมา
“Industry Only at the Cheese Store” Season Two Premiere: Chef Michael Cimarusti on 20 Years of Providence and Sustainable Fine Dining In this Season Two opener of Industry Only at the Cheese Store, hosts Dominick DiBartolomeo and Andy Wang welcome renowned Chef Michael Cimarusti, the culinary mastermind behind LA’s two-Michelin-starred Providence. In this episode, they dive deep into Michael’s ...
Mozzarella Fiesta + Exciting LA Restaurants | Episode 11
มุมมอง 1083 หลายเดือนก่อน
Dom & Andy have a conversation about how Dom sources new products for The Cheese Store overseas, what it's been like working with the incredible team at Leopardo, and what restaurants in town they're loving or excited to see open. Plus Andy recounts the time Los Angeles turned on Bobby Flay and Dom has controversial opinions about the city's geography. We're going on hiatus for August while we ...
Where Design Meets Delicious ft. Chef Sean Macdonald
มุมมอง 2123 หลายเดือนก่อน
Dom & Andy sit down with the exceptionally talented Sean Macdonald to talk about his restaurant design philosophy, making elevated food in small kitchens, and how a Canadian came to LA and opened two of the hottest restaurants in the city one after the other.
LA's Pizza Scene + Industry Only Origins | Industry Only at The Cheese Store
มุมมอง 883 หลายเดือนก่อน
Dom & Andy react to a headline about the quality of pizza in Los Angeles and dive in to the origin of how the right mix of slightly insane chefs, some good old fashioned competition, and a "no business" philosophy helped Andy's Industry Only parties become one of the best hangs in the city.
The World of Ice Cream ft. Adrienne Borlongan (Wanderlust Creamery) | EP. 8
มุมมอง 3864 หลายเดือนก่อน
Dom & Andy sit down with Adrienne Borlongan, founder of Wanderlust Creamery and author of The World of Ice Cream, to talk about ice cream as a cultural touchstone, how mixology was a perfect stepping stone to Wanderlust, and what lessons she learned from the viral success of Wanderlust's White Rabbit experiment. Get The World of Ice Cream and find out more about Wanderlust at www.wanderlustcrea...
Ari Rosenson (Wolfgang Puck's Not-So-Secret Weapon) | Ep. 7
มุมมอง 1324 หลายเดือนก่อน
Dom & Andy welcome Chef Ari Rosenson to the Cheese Store basement. Ari is the VP of Food & Beverage Operations for the Wolfgang Puck Fine Dining Group and the Executive Chef at Spago Beverly Hills, the group's flagship restaurant. His journey began as a prep cook at the young age of 16 for Spago, and he's remained alongside Wolfgang Puck ever since. Tune in to hear how Ari and his team are cons...
Burn Things, Learn Things with Chef Chris Bianco of Pizzeria Bianco | Ep. 6
มุมมอง 1314 หลายเดือนก่อน
Burn Things, Learn Things with Chef Chris Bianco of Pizzeria Bianco | Ep. 6
What LA Gets Right About Dining with Caryl Chinn, Food Festival Boss | Ep. 4
มุมมอง 884 หลายเดือนก่อน
What LA Gets Right About Dining with Caryl Chinn, Food Festival Boss | Ep. 4
The Art of Flouring with Chef Heather Wong | Ep. 3
มุมมอง 1235 หลายเดือนก่อน
The Art of Flouring with Chef Heather Wong | Ep. 3
Smoke, Sweat, and Barbecue with Burt Bakman | Ep. 2
มุมมอง 895 หลายเดือนก่อน
Smoke, Sweat, and Barbecue with Burt Bakman | Ep. 2
The Dry-Aged Fish Revolution with Liwei Liao (The Joint Seafood) | Episode #1
มุมมอง 9365 หลายเดือนก่อน
The Dry-Aged Fish Revolution with Liwei Liao (The Joint Seafood) | Episode #1
Welcome to Industry Only at The Cheese Store
มุมมอง 2285 หลายเดือนก่อน
Welcome to Industry Only at The Cheese Store
Agree with Dom: there are LOTS of sandwich places opening all over!
You should try those sandwiches with Italian bread
Love the video. Great seeing Jerry. I worked for him in the 90’s at Sapient in Cambridge, MA. Worked hard, played hard and will never forget the experience.
BEST EPISODE SINCE YOU STARTED! We learned a lot!
Have never heard of it
Great first show for season 2 - very interesting/informative
What is the word he is saying at 4:11? Annetit? Ennetit? Its somehow relates to Estrella Damn Beer or Bar Monette?
ahh i found it is "INEDIT" from Damm
Great episode. Keep working on that diet Dom.
Another great episode! Love it when it’s just the two of you!
Another hit without a guest! One of my favorite things about Dom is that he treats his customers equally (you don’t have to be a chef to get a hug and suggestions).
Pizza in LA? Come on guy
I would definitely eat a blue cheese ice cream!
Us too!
🔥
Excellent episode…best one yet! Fond memories of Spago West Hollywood and everything that came after.
Best episode and so incredible to see what Dom has done and will do…very exciting!
Thank you Christy! So much exciting stuff to come.
Vonder-Dom
Great merch idea right here.
Another stellar episode!
Great episode! We love Caryl!
Another fun episode!
It’s our adaptability like we can live anywhere it’s on the aspect of living anywhere we have to eat so when you talk about prosciutto, that’s curing him to have a super long shelf life because of our adaptability and it shows within chess because most of the reasons we don’t touch the stuff is because we don’t need to adapt
great point