Reducing डेढ़ लीटर दूध to dry stage is no joke. It needs more gas, more time and importantly patience too. One can be quick with मावा and use that time elsewhere. If you are not sure about quality of मावा then you can always switch it with मलाई पेड़ा.
Sirji agar aap full fat milk use kaar rahe ho to usme fat and mawa dono aagaye hai. We have been making gazar ka halwa like this for last 55 yrs. Earlier we used to use black gazar also, but now a days they are not available in market.
Actually this is the only way to make it. Mawa is a short cut and it can never match the taste of cooking carrots with milk for a long a time and reducing the milk. Adding Mawa and ghee as an add-on is fine, but not cooking with them
Thanks dear sanjyot. My wife always make delicious food for me now I would like to make something for her. Your video is a great support for me. I earlier also tried your pav bhaji receipe this time I will make Gajrela not only for my wife but I will share it with my friends too. Thanks for sharing. Love you dear.
Hi Sanjyot. My mother has always made Gajar ka halwa this way. I have tried other methods also, but I have found that this one is the best. It's so juicy and at times crunchy as well. Just takes a little bit more time but good things always take time. I'll make it tomorrow. Thanks for reminding me. 😋
Sanjyot तेरी recipes को लेकर कोई doubt रहता ही नहीं, एक तो तू पंजाबी ठहरा ऊपर से तेरी sweet recipes सच में गजब रहती है मैं बना के देखी इसी तरीके से पहले की video थी सब तारीफ़ किये थे खाने के बाद , सच में । 😊👌🏻
Love the aesthetic of all your videos! Ardent fan here... as usual a lovely one. I would have thought adding raw carrots to boiling milk might cause it to curdle but since you are doing it, it has to be right 😊 will make it like this soon! Also, gajar halwa with vanilla ice cream tastes awesome... and a interesting addition is to add a little bit of bailey's over it.. elevates the experience.
Happy New Year, thank you for sharing this amazing recipe but also share halwai style recipe as well with all tips and tricks incase we want to prepare quick gajar halwa
Hey chef.. Made the recipe 2 days ago. YFL & Sanjyot keer style 😃. It has turned out amazingly mouth watering one. Made of 1 kg carrots n kept in fridge to relish this everyday ( or till it last 😜). I had sent u the picture of it & tagged u too in my story. But guess it wasn't seen. Anyways happy to follow ur recipe everytime ❤️
Hello chef, Lovely recipe again. I made gajar ka halwa just 2 days back. After watching this video I had trid with vanilla icecream it was absolutely delicious combination. I'll definitely follow ur recipe for next time it seems very easy. Love From Hyderabad ❤️
Happy New year sir 🎉🎉 I love cooking and ye inspiration aap se mila hai thanks alot sir...🙏🙏 My name is Divyaba...I am from Gujarat..Aap se jo recipes shikhti hu wo me bantai hu aur tasty bhi banti hai.... Mere bade bhai mujhe lady sanjot kehte hai 🙃🥰. THANK YOU VERY MUCH SIR🙏🙏
Sir aap 1 saal baad aye 😂😂 Best recipe for gajar season Ab to hr ghr m kilo kilo halwa or gajrela bnega 1 baar bna liya Ab bnaungi to aap ki style m. Kl bnaya kada bahot hi tasty bna Kada kha k bachpn ki yaad taazi ho jati h 🥰🥰
Hi Sanjyot ... Wishes To U n Ur Entire Team .. Ur Family On New Year ... Happy New Year 🎊🎉🎂 New Beginnings Should Always Be With Happiness n Sweetness .. A Gud Start With This Delicious Delight Gajjar ka Halwa - Gajjrella .. This Is What We Call In Our Punjabi Homes n This Is The Recepie Which We Have Been Using In Our Homes .. Punjabi Gharon Mein Maximum Yehi Recepie Use Ki Jati Hai ... This Is The Authentic Recepie Of Gajjrella ... My Favourite Winter Delight n Its Nostalgic For Me .. I Do Remember Mummy Almost Pura Din Hi Lagati Thi Gajjrella Bannane K Liye n She Used To Stir It In Intervals😀😀👌👍 ... Mehnat Zarur Hai Is Recepie Mein But The Results R Wonderfully Amazing ❣ Thank You So Much For Teaching This Recepie To Everyone 👌👍✌🙂💐
Love the aesthetic of all your videos! Ardent fan here... as usual a lovely one. I would have thought adding raw carrots to boiling milk might cause it to curdle but since you are doing it, it has to be right 😊 will make it like this soon! Also, gajar halwa with vanilla ice cream tastes awesome... and a interesting addition is to add a little bit of bailey's over it.. elevates the experience.
Happy new year, made the way you had, I added blanched Almonds, pistachios, roasted Kharbuja seeds, chironji and kesar thread drenched in milk. Came out to be Very soft and silky texture. Thanks for sharing the recipe
I always use milk instead of mava. This process might take more time but the end result will make you happy for sure 😊. And the taste of this halwa is just unforgettable 😋😋😋. Right chef.....
Chef still waiting for "SITAFAL BASUNDI" recipe now please i requested a year ago for this recipe please chef try to make" SITAFAL BASUNDI" recipe just few weeks remaining for SITAFAL season
Gajar ka halwa mera favourite hai aur uske liye mawa banane ki bahut mehnat hoti hai par aapke tarike ne mushkil hal kar di.. awesome Chef.. Happy New year Sir..May god bless you..🤗🤗
Great work ❤! But I have only when request… Can u make a few more Chinese and Italian recipes? Please? Even though you have made many already😅😅. But please do try it😊😊
Awesome recipe..my absolutely absolutely fav gajar ka halwa..bt ek baat bolo..plz bura na manye ga..apki is recipe ko dekha maine & honestly kaho toh mujhe lagta hai ke mara halwa shayad apse better banta hai..I knw I am sounding like apni muh mithu miyaa..bt sach bol rahi hoon.. anyway WISH U VRY HAPPY NEW YEAR APKO & APKI FAMILY KO..
Never made gajar ka halwa before. Made this today, and it was delicious! i used a combination of 5 dates and 100gm jaggery instead of used only crushed nuts not fried. mom ne zyada gajar bhi ghas diya tha xD. Despite that it was great!
👍😍😃..The best way i think is cooking with sugar syrup if you don't want ghee or Mawa..just 2 ingredients gajar ka halwa..add dry fruits..carrot 🥕 tastes good anyways
I am allergic to milk and was wondering if there could be any way to relish gajar ka halwa ....and there you go ...I found this video ...thank you so much for the recipe ( I made with almond milk)
This recipe takes too long to cook......maybe it works if you are gonna cook like a kilo but if you plan on cooking 3-4 kilos then I suggest another option. Fry the grated carrots in ghee and then add condensed milk. Reduce till you are happy with the dryness. No need to add sugar as condensed milk anyways has it. In the recipe shown in the video, you will also need a pretty big kadai which won't be needed if you fry in ghee plus the cooking time will be too long.
1. Once you have got the milk to a boil & added the carrots, let it again come to a boil while you stir. 2. Now, put it on a slow simmer & let it cook. Slowly & Slowly. 3. Pinch of salt as it cooks is a must. 4. Roast the nuts in desi ghee & add them along with the ghee. Ghee is a must.
This is exactly how my mum makes it in mumbai! However im in Canada and its difficult to get the red carrots, we locally only find the orange carrots, can I use that?
Nahi Sir hum bhi bilkul aise hi banate hai... Use full fat milk.... And less calorie ke liye put milkmaid when almost lukewarm.... In that case put nominal sugar in gajar....
Dost Gajar ka Halwa khane ka maaza dheere dheere khatam ho raha hai. Na ache Gajar milte hai na acha mava nahi Acha full cream wala Dudh. Gajar ka halwa banane ke kai sare tarike hai. Gujarat mein toh Amul ghee hi milta hai jiski quality thik thik hai. Prices have recently gone up with new worst packing. Anyways we make it with little ghee + amul gold or amul cream cooking it, The similar way we just add enough( little ) sugar and don't put any garnish. Gajar and milk simply taste yummy. Dry fruits dalne ki jarurat hi nahi. It's soft smooth silky and delicious.
Please suggest the best non dairy milk that can be substituted here for dairy milk as we are vegans . We haven’t had gajrela since 5 years ever since I turned vegan.
This looks so yummy. But it's so sad ki almost 1.5 hours ki mehnat ke baad yeh bas 2 minute mein kha kar khatam ho jayega. 😭😂❤
😂😮
5 kilo banao ek saath phir! 😂😂
I am from middle class family and we can't afford mawa. So from the last 15 years we have been cooking the halwa the same way you showed 😅
Reducing डेढ़ लीटर दूध to dry stage is no joke. It needs more gas, more time and importantly patience too. One can be quick with मावा and use that time elsewhere. If you are not sure about quality of मावा then you can always switch it with मलाई पेड़ा.
😂
Mobile mein recharge karane ke paise hai tumpr aur mawe k liye nahi.
Same thing my mom do for gajar ka halwa....
Bhai aap mawa nhi dalo ….bas khane ke time sonch lo is m mawa dala hua h …tab bhi app ko same taste lage ga jaisa sir ne batlaya 😄
It's officially Gajrela season in the North with temperature dipping 😍🥕 This is the one I love with Milk & Ghee roasted nuts 👌
My Aai add Beet root with Carrots, her motto is to serve Bright red Colour + Benefits of Beet with Gajaracha Halva .
Obviously I love it 😍
Screen ko he kha jayu ga ma 😂
I am watching this video on 1st january 2024 at new year but video on 2023 😂😂
Watching this video on 01/01/2024 .. happy new year 🎉
Sirji agar aap full fat milk use kaar rahe ho to usme fat and mawa dono aagaye hai.
We have been making gazar ka halwa like this for last 55 yrs. Earlier we used to use black gazar also, but now a days they are not available in market.
Actually this is the only way to make it. Mawa is a short cut and it can never match the taste of cooking carrots with milk for a long a time and reducing the milk. Adding Mawa and ghee as an add-on is fine, but not cooking with them
Thanks dear sanjyot.
My wife always make delicious food for me now I would like to make something for her. Your video is a great support for me.
I earlier also tried your pav bhaji receipe this time I will make Gajrela not only for my wife but I will share it with my friends too.
Thanks for sharing. Love you dear.
Yessss!! 😍😍
Hi Sanjyot.
My mother has always made Gajar ka halwa this way. I have tried other methods also, but I have found that this one is the best. It's so juicy and at times crunchy as well. Just takes a little bit more time but good things always take time. I'll make it tomorrow. Thanks for reminding me. 😋
❤️😍
Cheaf 2 . 5 kg ya 2 kg meah kitna milk sugar lagegi
@@silkygupta1401 2kg gajar m 6 kg milk as per his style.
Approx 500 gm sugar or little bit less u can use.
माझी आई आता गाजरचा हलवाच बनवत आहे ❤️😊 पुणे🚩
celebrate new year with amazing recipe🤗🤗 by amazing chef✌✌
😍😍😍
I make it the same way... I just add malai in this... Very delicious dish
Best food❤️ this is my favorite video of your life it's whenever you come out with a new video it's my favorite
Didi kehna kya chahti ho ??
❤️❤️😍
Delicious 😛😛😛
Thank you so much ❤️
Sanjyot तेरी recipes को लेकर कोई doubt रहता ही नहीं, एक तो तू पंजाबी ठहरा ऊपर से तेरी sweet recipes सच में गजब रहती है मैं बना के देखी इसी तरीके से पहले की video थी सब तारीफ़ किये थे खाने के बाद , सच में । 😊👌🏻
I tried gajar ka halwa with this method... The taste of this halwa is so delicious my family loves it a lot. It was yumm😋 Thankyou for the video 😊
Happy New Year chef 🎆 muje b ese hi bnana psnd h👍
Happy New Year Sanjyot Dada
Must👌Gajaracha Halava
Happy new year 🥳
Love the aesthetic of all your videos! Ardent fan here... as usual a lovely one. I would have thought adding raw carrots to boiling milk might cause it to curdle but since you are doing it, it has to be right 😊 will make it like this soon!
Also, gajar halwa with vanilla ice cream tastes awesome... and a interesting addition is to add a little bit of bailey's over it.. elevates the experience.
What's Bailey's?
2:5 kg meah kitna milk sugar lagega plz reply
Happy New Year, thank you for sharing this amazing recipe but also share halwai style recipe as well with all tips and tricks incase we want to prepare quick gajar halwa
❤️
I use ur videos only for cooking. Your receipies are 👏 🙀. Can you please make a video on how to make kaddhu ka kheer
Will try
me b banati hu aise par milk kitna dalna ye map aapka parfect he
Happy New Year Sanjyot. Thanks for this amazing recipe. Also Gabriela with vanilla ice cream is my favourite too 😋
Hey chef.. Made the recipe 2 days ago. YFL & Sanjyot keer style 😃. It has turned out amazingly mouth watering one. Made of 1 kg carrots n kept in fridge to relish this everyday ( or till it last 😜).
I had sent u the picture of it & tagged u too in my story. But guess it wasn't seen. Anyways happy to follow ur recipe everytime ❤️
Hi Hetalmalpani4218. My i know for 1kg of carrots how many litres of milk did u use n also how much of sugar did you use. Do advise
@@ravindhanoa made it today 1 kg carrot required 3L milk and 200 gms suger ( sweetness on lower side)
Very simple n easy recipe....i add 2-3 beet root with gajar it enhances the colour n also easy to make kids eat beet who r fussy eaters.
Awesome will surely try this way
Thanks a lot
Happy New Year
Yessssss
Just made this…! Took close to 2hrs to finish the whole thing…but soooooo sooooo worth it..!!❤❤
*_Yesterday I Made काढ़ा हुआ गाजर का BLACK हलवा_* It tastes little bit bitter like *BROWNIE*
#Yfl 🧡
Hello chef,
Lovely recipe again.
I made gajar ka halwa just 2 days back.
After watching this video I had trid with vanilla icecream it was absolutely delicious combination.
I'll definitely follow ur recipe for next time it seems very easy.
Love From Hyderabad ❤️
Happy New year sir 🎉🎉
I love cooking and ye inspiration aap se mila hai thanks alot sir...🙏🙏
My name is Divyaba...I am from Gujarat..Aap se jo recipes shikhti hu wo me bantai hu aur tasty bhi banti hai....
Mere bade bhai mujhe lady sanjot kehte hai 🙃🥰. THANK YOU VERY MUCH SIR🙏🙏
😍😍😍😍
@@YourFoodLab sir I am your big fan I will definitely meet you when I will come Mumbai..🥰🥰
Meri beloved Maa aise he banati thi and exactly fridge mein rakh ker next day garam ker ke we had it. I miss Her and Her gajarela very much 💔😞
Sir aap 1 saal baad aye 😂😂
Best recipe for gajar season
Ab to hr ghr m kilo kilo halwa or gajrela bnega
1 baar bna liya
Ab bnaungi to aap ki style m.
Kl bnaya kada bahot hi tasty bna
Kada kha k bachpn ki yaad taazi ho jati h 🥰🥰
My favourite sweet mouth watering wow wow wow wow wow wow wow Super yummy yummy yummy yummy yummy yummy yummy yummy yummy recipes 👌👌👌 H N Year 🎆🎈🎉🥳
HAPPY NEW YEAR MasterChef... 🌼🤍🥰...Bhai kabhi kabhi to lagta hai yfl ki recipes ko try karne kelia hum jinda hain....khao pio jio ek dam mst se😎🤗
❤️❤️❤️
Hi Sanjyot ... Wishes To U n Ur Entire Team .. Ur Family On New Year ... Happy New Year 🎊🎉🎂
New Beginnings Should Always Be With Happiness n Sweetness .. A Gud Start With This Delicious Delight Gajjar ka Halwa - Gajjrella .. This Is What We Call In Our Punjabi Homes n This Is The Recepie Which We Have Been Using In Our Homes .. Punjabi Gharon Mein Maximum Yehi Recepie Use Ki Jati Hai ... This Is The Authentic Recepie Of Gajjrella ... My Favourite Winter Delight n Its Nostalgic For Me .. I Do Remember Mummy Almost Pura Din Hi Lagati Thi Gajjrella Bannane K Liye n She Used To Stir It In Intervals😀😀👌👍 ... Mehnat Zarur Hai Is Recepie Mein But The Results R Wonderfully Amazing ❣ Thank You So Much For Teaching This Recepie To Everyone 👌👍✌🙂💐
❤️❤️❤️❤️😍😍😍😍
❣👍🙂💐
So delicious and nutritious food..
Thank you for sharing recipe with us 🙂❣️😋
When the gajar is grated everything look so simple
Love the aesthetic of all your videos! Ardent fan here... as usual a lovely one. I would have thought adding raw carrots to boiling milk might cause it to curdle but since you are doing it, it has to be right 😊 will make it like this soon!
Also, gajar halwa with vanilla ice cream tastes awesome... and a interesting addition is to add a little bit of bailey's over it.. elevates the experience.
❤️😍😍
Happy new year chef... I eat gajar ka halwa with anjeer ice cream... It's test yummy... Now I try with vanilla ice cream also
Happy new year Sanjyot chef nice
Happy new year chef vanilla ice cream ke saath gajar ka halwa gulab jamun aur aflatoon mera favourite hai
I do prefer halwa with icecream
My favourite winter dessert 😋 Happy New Year Chef 🎊
I also make this type of halwa
Happy new year, made the way you had, I added blanched Almonds, pistachios, roasted Kharbuja seeds, chironji and kesar thread drenched in milk. Came out to be Very soft and silky texture. Thanks for sharing the recipe
Sir you should open up a resturant,so I could be your first customer,you are one of the best chefs of our country🤤😄👍👍👍
I always use milk instead of mava.
This process might take more time but the end result will make you happy for sure 😊. And the taste of this halwa is just unforgettable 😋😋😋.
Right chef.....
Happy New Year chef 🎆 muje b ese hi bnana psnd h👍
❤️😍
awesome recipe chef , please show MUTTON RAAN MUSALLAM RECIPE PLEASE and MUTTON BARRA RECIPE PLEASE
This method made my mother earlier time with free time. We made 5 kg. Halwa at a time.
Chef still waiting for "SITAFAL BASUNDI" recipe now please i requested a year ago for this recipe please chef try to make" SITAFAL BASUNDI" recipe just few weeks remaining for SITAFAL season
Yes sir Gajar halwa with vanilla icecream is the bomb combination 💯💯
Yes venila ice cream n gajar halwa is too yum 😋😋😋😋
Wow super delicious yummy halwa 😋😋 very nicely prepared 👌👌
Gajar ka halwa mera favourite hai aur uske liye mawa banane ki bahut mehnat hoti hai par aapke tarike ne mushkil hal kar di.. awesome Chef.. Happy New year Sir..May god bless you..🤗🤗
❤️❤️❤️
Mere yahan bhi Vanilla Ice Cream ke saath hi khaya jata hai...😋... Bahut hi delicious lagta hai... Garam garam Gajrela with Vanilla Ice cream.... Heavenly combination 😋🙂👍
Truee
Great work ❤! But I have only when request…
Can u make a few more Chinese and Italian recipes? Please? Even though you have made many already😅😅. But please do try it😊😊
Happy New year dear 💓.
Try this beautiful recipe today... Works well ❤️
*Kolhapuri Misal Pav*
Check the link below 👇
th-cam.com/video/uJaghJfUYI4/w-d-xo.html
Happy new year to you sir and by the way my mom also cook this recipe in your style 😂 ... Thank you and again happy new year 💞❣️🙏
😍😍😍
If you will provide quantity idea by table spoon or cup basis it would be easy for everyone to understand..150 gram is how much :)
Awesome recipe..my absolutely absolutely fav gajar ka halwa..bt ek baat bolo..plz bura na manye ga..apki is recipe ko dekha maine & honestly kaho toh mujhe lagta hai ke mara halwa shayad apse better banta hai..I knw I am sounding like apni muh mithu miyaa..bt sach bol rahi hoon.. anyway WISH U VRY HAPPY NEW YEAR APKO & APKI FAMILY KO..
Bro, can you make ice candy which is we are calling Pepsi in Mumbai language I want to learn how to make different flavors, Thank you 😊
*Kolhapuri Misal Pav*
Check the link below 👇
th-cam.com/video/uJaghJfUYI4/w-d-xo.html
Never made gajar ka halwa before. Made this today, and it was delicious! i used a combination of 5 dates and 100gm jaggery instead of used only crushed nuts not fried. mom ne zyada gajar bhi ghas diya tha xD. Despite that it was great!
👍😍😃..The best way i think is cooking with sugar syrup if you don't want ghee or Mawa..just 2 ingredients gajar ka halwa..add dry fruits..carrot 🥕 tastes good anyways
Hallo brother I have questions half kg carrots equal how many cups? Thanks
Sanjyot... it is very disappointing.... 4 hours it is taking for 1 kg carrot halwa
Wow
Sooo delicious and tasty
You make excellent and best 👌
Happy new year 🎉 ✨️ 💛
Thank you so much ❤️
I am allergic to milk and was wondering if there could be any way to relish gajar ka halwa ....and there you go ...I found this video ...thank you so much for the recipe ( I made with almond milk)
Gajar ja halwa and gajrela are two different desserts in 🇵🇰. You have combined both of them 😂
This recipe takes too long to cook......maybe it works if you are gonna cook like a kilo but if you plan on cooking 3-4 kilos then I suggest another option.
Fry the grated carrots in ghee and then add condensed milk. Reduce till you are happy with the dryness. No need to add sugar as condensed milk anyways has it. In the recipe shown in the video, you will also need a pretty big kadai which won't be needed if you fry in ghee plus the cooking time will be too long.
1. Once you have got the milk to a boil & added the carrots, let it again come to a boil while you stir.
2. Now, put it on a slow simmer & let it cook. Slowly & Slowly.
3. Pinch of salt as it cooks is a must.
4. Roast the nuts in desi ghee & add them along with the ghee. Ghee is a must.
This is exactly how my mum makes it in mumbai! However im in Canada and its difficult to get the red carrots, we locally only find the orange carrots, can I use that?
Nice & easy recipe.. but are you saying 3 times milk of quantity of gajar meaning if we have to use one kg Gajar then we use 3 litres of milk ?
Hi..recipe is yummy no doubt. But the kadhai is awesome. Please share from where did you buy it and which metal is this. Thanks
Wah Ustadji ! I am making this tomorrow, why wait till the weekend...:)
That’s how we do it in Punjab… my mom never used ghee for gajar ka halwa. 👍🏽
My favourite dessert 😋😋
Happy new year chef 🎉
Nahi Sir hum bhi bilkul aise hi banate hai... Use full fat milk.... And less calorie ke liye put milkmaid when almost lukewarm.... In that case put nominal sugar in gajar....
Agree with you this method tastes better than Mawa halwa ... thank you...pls share your kadhai's link
Amazing... Same process as my family use to follow for gajar ka halwa... No ghee no khoya👏👏😍😍 superb @snjyotkeer
❤️😍❤️
Can we make moong daal halwa with splenda? I have just made yr gajar halwa with splenda n it is very good.Thank you
Wow, very simple and easy recipe to make gajar ka halwa. One thing I have to ask is at which step to add tooti-frooti if you want to add that?
Dost Gajar ka Halwa khane ka maaza dheere dheere khatam ho raha hai. Na ache Gajar milte hai na acha mava nahi Acha full cream wala Dudh.
Gajar ka halwa banane ke kai sare tarike hai.
Gujarat mein toh Amul ghee hi milta hai jiski quality thik thik hai. Prices have recently gone up with new worst packing.
Anyways we make it with little ghee + amul gold or amul cream cooking it,
The similar way we just add enough( little ) sugar and don't put any garnish. Gajar and milk simply taste yummy. Dry fruits dalne ki jarurat hi nahi. It's soft smooth silky and delicious.
Dear Sanjyot, can you please share vegan receipes.
Thanks 🙏🙏
Please suggest the best non dairy milk that can be substituted here for dairy milk as we are vegans . We haven’t had gajrela since 5 years ever since I turned vegan.
This is the traditional method. One more never use Nahavaleshwari gajar which cannot be cooked
Kindly make video on ‘Doodhi ka halwa or Lauki ka halwa’🙏🙏🙏
First time it turn out very tasty. Thanks for this recipe.
When I tried 2nd time it’s tasty but bit hard in texture. Help me where I missed
My method is sema
The Gajrela is a ultimate dessert 🍰👌🏼👍🏼😋.
Hi Sanjyot beautiful recipe...can you please share which utensil grater and peeler you hav used can you linked in description...
We have orange carrots and if we add milk to cook. It causes milk to break and doesn’t look appealing
I am fan of your cooking 👍👍👍👌👌👌
Thank you so much ❤️
Maine v aaj try Kiya tha but gajar add kartehi Puri milk fat gayi🥲, mere 1n half kg gajar aur milk 2 ltr barbaad hogyae🙃🙃🙃my bad luck 😔
My mom has always cooked the Gajrela this way. The roasting at the end is very important. Thankyou for this super recipe! Happy new year!
😍🥰
can I use normal carrots ? much love from Algeria ...I tried laddo and gulab jamon and loooove them
Hi sanjyot please share sankranti special easy and quick Gujarati Undhiyu recipe
Plzz share khaari recipe in simple way if possible without oven