Sanjyot तेरी recipes को लेकर कोई doubt रहता ही नहीं, एक तो तू पंजाबी ठहरा ऊपर से तेरी sweet recipes सच में गजब रहती है मैं बना के देखी इसी तरीके से पहले की video थी सब तारीफ़ किये थे खाने के बाद , सच में । 😊👌🏻
My mom prepares Gajar ka Halwa in this manner since years, directly adding Grated carrots in milk & boiling it.... She adds 1 beetroot for having nice colour...& she adds , dry fruits directly at the end, without roasting in ghee....Also she adds crushed few milk peda...Only Milk twice of carrots content, as we don't prefer too much मावा therein...The taste of sweet gajar must be felt & taste of mava must be underlying one........Thanks & Keep it up...👍🙏
Thanks dear sanjyot. My wife always make delicious food for me now I would like to make something for her. Your video is a great support for me. I earlier also tried your pav bhaji receipe this time I will make Gajrela not only for my wife but I will share it with my friends too. Thanks for sharing. Love you dear.
Chose this from many others as this is how my dadi used to make it. Made it for the first time and it turned out really good. Even my mom in law approved. Thanks!
made this yesterday with jaggery instead of sugar It was awesome and everyone were shocked with the taste It took me 1 hr 50 min made this using Electric rice cooker
I always use milk instead of mava. This process might take more time but the end result will make you happy for sure 😊. And the taste of this halwa is just unforgettable 😋😋😋. Right chef.....
This is basically slow method of cooking..more slow more it's tastier..with slow cooking method one learns to live with patience and love❤..I have eaten since my childhood with same method..lots of love to you chef..
Ghee added to the halwa to add life to it..20 years ago there was fridge..so in village women's used to add ghee to the halwa to preserve it for longer days
Hi Sanjyot. My mother has always made Gajar ka halwa this way. I have tried other methods also, but I have found that this one is the best. It's so juicy and at times crunchy as well. Just takes a little bit more time but good things always take time. I'll make it tomorrow. Thanks for reminding me. 😋
Humare ghar mein bhi pehale ghee me gaajar bhun ke banate the lekin ye tarika superb hai na ghee ki na Mawa dalne ki jarurat... I will definitely try this 👌
We all are your fan, you won't believe how easy u have made all those recipe..ever since I have seen your videos I don't follow anyone regards to cooking. You are the best bro.. keep it up
Hi chef app ka gajar ka halwa 1 kg gajar with 3 ltr milk Jan 1 st ko banayatha app ka pehele upload kiyatha pura family and friends nay bahut accha compliments milatha thank youchef
Sir aap 1 saal baad aye 😂😂 Best recipe for gajar season Ab to hr ghr m kilo kilo halwa or gajrela bnega 1 baar bna liya Ab bnaungi to aap ki style m. Kl bnaya kada bahot hi tasty bna Kada kha k bachpn ki yaad taazi ho jati h 🥰🥰
Happy new year, made the way you had, I added blanched Almonds, pistachios, roasted Kharbuja seeds, chironji and kesar thread drenched in milk. Came out to be Very soft and silky texture. Thanks for sharing the recipe
Gajar ka halwa mera favourite hai aur uske liye mawa banane ki bahut mehnat hoti hai par aapke tarike ne mushkil hal kar di.. awesome Chef.. Happy New year Sir..May god bless you..🤗🤗
I really like your recipe, I have just started cooking for my kid and your paneer tikka sandwich recipe was the first one I tried and my kid really liked it. Thank you so much
Happy New year sanjyot Ji aur aapne jo halwa banaya hain gajar halwa recipe bhout ho badiya hain easy aur sweet hain very nice dish I like it very much thanks chef
Cooked n it tastes yumm .. thanks Sanjot… every time i cook food yfl style it turns yum.. yesterday was your lauki ki sabji n halwa, today egg masala, on sunday was mutton in cooker… your recipes doesn’t disappoint. Thanks a lot
Today morning, I made Gajar Halwa same as per your recipe by following all instructions.... It was amazing and taste was superb 😋 delicious.... No words 😷 speechless... God bless you 🙏😇 Jai Hind
I truly tell you there is no bigger fan than me of yfl, I diligently try almost all the recipes and it turns out to be fantastic. Great going , keep rocking
Thankyou so much. In love with all your recipes, have been following dishes from ur page for last one week for my husband and the food i have been made has never been better . Request you to bring few food recipes for people who are watching their weight..
Reducing डेढ़ लीटर दूध to dry stage is no joke. It needs more gas, more time and importantly patience too. One can be quick with मावा and use that time elsewhere. If you are not sure about quality of मावा then you can always switch it with मलाई पेड़ा.
👌 chef. Humare yhan bhi ese hi bnate hai same to same. MERE 8 years ka son hai wo bhi cooking ke videos bade dhayan se dekhta hai . MERE husband & beta aap ke videos like karte hai
Happy New year sir 🎉🎉 I love cooking and ye inspiration aap se mila hai thanks alot sir...🙏🙏 My name is Divyaba...I am from Gujarat..Aap se jo recipes shikhti hu wo me bantai hu aur tasty bhi banti hai.... Mere bade bhai mujhe lady sanjot kehte hai 🙃🥰. THANK YOU VERY MUCH SIR🙏🙏
Happy New Year, thank you for sharing this amazing recipe but also share halwai style recipe as well with all tips and tricks incase we want to prepare quick gajar halwa
I have not received any appreciation from father in law after cooking but whatever food or dish I cooked according to your recepie it comes out good thanks chef you are blessing for the girls like me who always judged by people in sasural ❤ stay blessed 😊
Hello chef, Lovely recipe again. I made gajar ka halwa just 2 days back. After watching this video I had trid with vanilla icecream it was absolutely delicious combination. I'll definitely follow ur recipe for next time it seems very easy. Love From Hyderabad ❤️
Hi chef ..for the first time I tried this recipe today n as u said it took more than an hour but turned so delicious that everyone liked it ..thank you for so simple recipe n keep on posting the new recipes 👍👍👍👍
Chef Sanjyot it really did take 1hour as you mentioned and I made it today. I can say that it is worth one hour. Oh my gosh such a heavenly taste 🤌 Love love loved it ❤️
Hey the vessel which you used in this video for plating is the one you used for plating sambar both are delicious and enjoyable Really like your videos and your way of cooking Chef 👨🍳 Big hug 🫂 to you and your yfl team
Wow my favourite 😋 Mai bhi aise hi banati hu chef Sirf mai gajar ko thoda ghee mai bhun leti hu first. But without ghee wala bhi try karti hu 🙂 👍🏻 Happy New year chef to you and your family 🎉
Thank u for such a a yummy recipes Sanjyot. I always prefer to make ur recipes and they always turned so well n yummy. Stay blessed n post more new recipes in future.
Iam from pakistan you tell me kajreela but my family n everybody says kajreela about rice n carrot n milk cook like rice kheer N some people add water and little milk n cook called GAJREELA N you make halwa say gajar k halwa but little more dark them i think about dark carrot uesd in N also nice ezay recipe n ill make them ❤ Note.every time your video recipe i make n perfect results thankyou
Sanjyot तेरी recipes को लेकर कोई doubt रहता ही नहीं, एक तो तू पंजाबी ठहरा ऊपर से तेरी sweet recipes सच में गजब रहती है मैं बना के देखी इसी तरीके से पहले की video थी सब तारीफ़ किये थे खाने के बाद , सच में । 😊👌🏻
I tried gajar ka halwa with this method... The taste of this halwa is so delicious my family loves it a lot. It was yumm😋 Thankyou for the video 😊
It's officially Gajrela season in the North with temperature dipping 😍🥕 This is the one I love with Milk & Ghee roasted nuts 👌
My mom prepares Gajar ka Halwa in this manner since years, directly adding Grated carrots in milk & boiling it.... She adds 1 beetroot for having nice colour...& she adds , dry fruits directly at the end, without roasting in ghee....Also she adds crushed few milk peda...Only Milk twice of carrots content, as we don't prefer too much मावा therein...The taste of sweet gajar must be felt & taste of mava must be underlying one........Thanks & Keep it up...👍🙏
Just made this…! Took close to 2hrs to finish the whole thing…but soooooo sooooo worth it..!!❤❤
its amazing teast … n perfact recipie ….. itna acha bana gajrela k family tarif karte karte thaki nahi … thank you …❤️
My Aai add Beet root with Carrots, her motto is to serve Bright red Colour + Benefits of Beet with Gajaracha Halva .
Obviously I love it 😍
Thanks dear sanjyot.
My wife always make delicious food for me now I would like to make something for her. Your video is a great support for me.
I earlier also tried your pav bhaji receipe this time I will make Gajrela not only for my wife but I will share it with my friends too.
Thanks for sharing. Love you dear.
Yessss!! 😍😍
Chose this from many others as this is how my dadi used to make it. Made it for the first time and it turned out really good. Even my mom in law approved. Thanks!
made this yesterday with jaggery instead of sugar
It was awesome and everyone were shocked with the taste
It took me 1 hr 50 min
made this using Electric rice cooker
This looks so yummy. But it's so sad ki almost 1.5 hours ki mehnat ke baad yeh bas 2 minute mein kha kar khatam ho jayega. 😭😂❤
😂😮
5 kilo banao ek saath phir! 😂😂
I always use milk instead of mava.
This process might take more time but the end result will make you happy for sure 😊. And the taste of this halwa is just unforgettable 😋😋😋.
Right chef.....
This is basically slow method of cooking..more slow more it's tastier..with slow cooking method one learns to live with patience and love❤..I have eaten since my childhood with same method..lots of love to you chef..
Ghee added to the halwa to add life to it..20 years ago there was fridge..so in village women's used to add ghee to the halwa to preserve it for longer days
Hi Sanjyot.
My mother has always made Gajar ka halwa this way. I have tried other methods also, but I have found that this one is the best. It's so juicy and at times crunchy as well. Just takes a little bit more time but good things always take time. I'll make it tomorrow. Thanks for reminding me. 😋
❤️😍
Cheaf 2 . 5 kg ya 2 kg meah kitna milk sugar lagegi
@@silkygupta1401 2kg gajar m 6 kg milk as per his style.
Approx 500 gm sugar or little bit less u can use.
When the gajar is grated everything look so simple
Humare ghar mein bhi pehale ghee me gaajar bhun ke banate the lekin ye tarika superb hai na ghee ki na Mawa dalne ki jarurat... I will definitely try this 👌
Hi chef, maine aapki yeh recipe try ki aur gajar ka halwa bahot yummy bana tha. Sabko pasand aaya. Thank u.
We all are your fan, you won't believe how easy u have made all those recipe..ever since I have seen your videos I don't follow anyone regards to cooking. You are the best bro.. keep it up
Hi chef app ka gajar ka halwa 1 kg gajar with 3 ltr milk Jan 1 st ko banayatha app ka pehele upload kiyatha pura family and friends nay bahut accha compliments milatha thank youchef
This gajar halwa is the best recipe and (with the most difficult procedure). The final texture is by far the best on TH-cam!
Just finished preparing the halwa! OMG so perfect and of course I used the exact measurements ! The best carrot halwa recipe EVER🎉. Thank you!
Sir aap 1 saal baad aye 😂😂
Best recipe for gajar season
Ab to hr ghr m kilo kilo halwa or gajrela bnega
1 baar bna liya
Ab bnaungi to aap ki style m.
Kl bnaya kada bahot hi tasty bna
Kada kha k bachpn ki yaad taazi ho jati h 🥰🥰
Happy new year, made the way you had, I added blanched Almonds, pistachios, roasted Kharbuja seeds, chironji and kesar thread drenched in milk. Came out to be Very soft and silky texture. Thanks for sharing the recipe
Mere yahan bhi Vanilla Ice Cream ke saath hi khaya jata hai...😋... Bahut hi delicious lagta hai... Garam garam Gajrela with Vanilla Ice cream.... Heavenly combination 😋🙂👍
Truee
Happy new year chef vanilla ice cream ke saath gajar ka halwa gulab jamun aur aflatoon mera favourite hai
Such a simple yet awsome recipe.thanks for sharing.mujhe bhi halwa garam se accha thanda aacha lagta hai.icecream ki tarah
I always make halwa with this method...I love watching all ur recipes...
Thanks for simple and tasty quick recipes and tricks.m
Gajar ka halwa mera favourite hai aur uske liye mawa banane ki bahut mehnat hoti hai par aapke tarike ne mushkil hal kar di.. awesome Chef.. Happy New year Sir..May god bless you..🤗🤗
❤️❤️❤️
Tried this recipe today. It turned out amazing!
I make it the same way... I just add malai in this... Very delicious dish
Very simple n easy recipe....i add 2-3 beet root with gajar it enhances the colour n also easy to make kids eat beet who r fussy eaters.
I really like your recipe, I have just started cooking for my kid and your paneer tikka sandwich recipe was the first one I tried and my kid really liked it. Thank you so much
Meri beloved Maa aise he banati thi and exactly fridge mein rakh ker next day garam ker ke we had it. I miss Her and Her gajarela very much 💔😞
Mah all tym fav.....yeh dekh khane ka bhoht man ho rha h.....ty chef for d recipe.....💐💐👨🍳
Hey,I am from bardoli, surat. Gujarat se😊This is the perfect recipe 😋 me apne gar esa hi banati hu😋
celebrate new year with amazing recipe🤗🤗 by amazing chef✌✌
😍😍😍
Happy New year sanjyot Ji aur aapne jo halwa banaya hain gajar halwa recipe bhout ho badiya hain easy aur sweet hain very nice dish I like it very much thanks chef
😍😍
Cooked n it tastes yumm .. thanks Sanjot… every time i cook food yfl style it turns yum.. yesterday was your lauki ki sabji n halwa, today egg masala, on sunday was mutton in cooker… your recipes doesn’t disappoint. Thanks a lot
Today morning, I made Gajar Halwa same as per your recipe by following all instructions....
It was amazing and taste was superb 😋 delicious.... No words 😷 speechless...
God bless you 🙏😇 Jai Hind
Yes venila ice cream n gajar halwa is too yum 😋😋😋😋
My mom has always cooked the Gajrela this way. The roasting at the end is very important. Thankyou for this super recipe! Happy new year!
😍🥰
I truly tell you there is no bigger fan than me of yfl, I diligently try almost all the recipes and it turns out to be fantastic. Great going , keep rocking
This is the same procedure of me and my mothers gajar ka halwa. I get many compliments for this.
Aaj Maine aapki recepie banai bahot bahot achchhi bani ,thank you
Thankyou so much. In love with all your recipes, have been following dishes from ur page for last one week for my husband and the food i have been made has never been better . Request you to bring few food recipes for people who are watching their weight..
Thanks for the recipe. It worked almost perfect. I had to put sugar 25% instead of 10% to get right taste.
Happy New Year chef 🎆 muje b ese hi bnana psnd h👍
I am from middle class family and we can't afford mawa. So from the last 15 years we have been cooking the halwa the same way you showed 😅
Reducing डेढ़ लीटर दूध to dry stage is no joke. It needs more gas, more time and importantly patience too. One can be quick with मावा and use that time elsewhere. If you are not sure about quality of मावा then you can always switch it with मलाई पेड़ा.
😂
Mobile mein recharge karane ke paise hai tumpr aur mawe k liye nahi.
Same thing my mom do for gajar ka halwa....
Bhai aap mawa nhi dalo ….bas khane ke time sonch lo is m mawa dala hua h …tab bhi app ko same taste lage ga jaisa sir ne batlaya 😄
Happy new to you too God bless you with good health peace and blessings of God. Hope this year brings more things than the last year.
👌 chef. Humare yhan bhi ese hi bnate hai same to same. MERE 8 years ka son hai wo bhi cooking ke videos bade dhayan se dekhta hai . MERE husband & beta aap ke videos like karte hai
Sir mene abhi abhi apna friends logo ke liye apki tarah gajar ka halwa banana tha unhe bahut pasand aya tha
Ish style se abhi kuch din pehle mane banaye the or bohut acchi lagi this recipe is must try h ❤️✨💫..
Kya bnate ho sahi manna padega apko 🙏🙏🙏❤️❤️❤️❤️
Happy New year sir 🎉🎉
I love cooking and ye inspiration aap se mila hai thanks alot sir...🙏🙏
My name is Divyaba...I am from Gujarat..Aap se jo recipes shikhti hu wo me bantai hu aur tasty bhi banti hai....
Mere bade bhai mujhe lady sanjot kehte hai 🙃🥰. THANK YOU VERY MUCH SIR🙏🙏
😍😍😍😍
@@YourFoodLab sir I am your big fan I will definitely meet you when I will come Mumbai..🥰🥰
I made gajar ka halwa for the first time by following your recipe. It was amazing. Thanks
Happy New Year, thank you for sharing this amazing recipe but also share halwai style recipe as well with all tips and tricks incase we want to prepare quick gajar halwa
❤️
Tempting n mouth watering 😋 yummilicious 😍👍👌👏💐💐💐💐💐💐🙏
Jordar , jabardast , I will try without khoya aur ghee
Badhiya recipe....Gajrele ka...lovely. so yummy 😋
Amazing... Same process as my family use to follow for gajar ka halwa... No ghee no khoya👏👏😍😍 superb @snjyotkeer
❤️😍❤️
Happy New Year Sanjyot Dada
Must👌Gajaracha Halava
Happy new year 🥳
Accha and easy recipe............ and My Favourite........thank you sir for share this recipe....
❤️😍😍
I have tried this and my 2 years baby love this.thanks
I have not received any appreciation from father in law after cooking but whatever food or dish I cooked according to your recepie it comes out good thanks chef you are blessing for the girls like me who always judged by people in sasural ❤ stay blessed 😊
Best food❤️ this is my favorite video of your life it's whenever you come out with a new video it's my favorite
Didi kehna kya chahti ho ??
❤️❤️😍
It is literally a three ingredients gajrela...such a simple yet delicious recipe... loved it ♥️♥️
Hello chef,
Lovely recipe again.
I made gajar ka halwa just 2 days back.
After watching this video I had trid with vanilla icecream it was absolutely delicious combination.
I'll definitely follow ur recipe for next time it seems very easy.
Love From Hyderabad ❤️
Hi chef ..for the first time I tried this recipe today n as u said it took more than an hour but turned so delicious that everyone liked it ..thank you for so simple recipe n keep on posting the new recipes 👍👍👍👍
This is how my mom makes...n i love it😋😋thank you so much for the recipe
Exactly real method yha h gajar k halwa ghee m fry wala method to ab chlya new salo se yhee chle arha
Thank you chef for sharing this recipe.mere husband ko bhi icecream ke sath gajar ka halwa bahut pasand hai.
Happy New Year Sir 🎆 boht pyari recipe hai na ghee na mawa 😊thank you sir 😊
Dhanyavad ❤️
I use ur videos only for cooking. Your receipies are 👏 🙀. Can you please make a video on how to make kaddhu ka kheer
Will try
Yes sir Gajar halwa with vanilla icecream is the bomb combination 💯💯
Wow Mind Blowing ❤I will definitely try 😊Thank you sir.
Wow... 😋 Yummy gajar ka halwa... thank you so much for the lovely and simple recipe.... will definitely try
THANK YOU FOR SHARING THIS RECIPE I WAS THINKING TO PREPARE IT ON MY BIRTHDAY WHICH IS ON 4 JANUARY ❤️😘
❤️❤️
Happy birthday in advance 😍🥳
Mene aapki tarah hi banaya hai sir and very tasty 😋 thank u sir
I tried his gajreilly ka halwa very nice is recipes thank you so much for this recipe
Very easy and delicious recipe 😋. Thank you so much Sir. Ur the best.
Most welcome 😊
Beautiful, delecious.....gajar ka halva ...thanks .... Shashank Gujarat
Wow, very simple and easy recipe to make gajar ka halwa. One thing I have to ask is at which step to add tooti-frooti if you want to add that?
Starting new year with home made hajar halwa is awesome
Happy new year to you and your family
I am fan of your cooking 👍👍👍👌👌👌
Thank you so much ❤️
me b banati hu aise par milk kitna dalna ye map aapka parfect he
Perfect. We have added jaggary Insted of sugar. But it's came out perfect ❤
I tried this and the result was superb.😋😋😋💯💯💯💯💯💖💖💖🔥🔥. Everyone liked it. Thanks sir for this wonderful recipe.
Woahh!! ❤️
I am becoming perfect in cooking just because of you. Thanks a ton.🙏🙏🙏👍👍👍👍💖💖
Mast 🔥❤️ itz owesome pattern i never made in this way.....im going to make for sure now this way....😊
I'm also made this very delicious but almost 1.5 hours taken but it's ok when you take first bite I love it thank you YFL❤
खुपचं छान,अप्रतिम 🙏🙏 धन्यवाद
Chef Sanjyot it really did take 1hour as you mentioned and I made it today. I can say that it is worth one hour. Oh my gosh such a heavenly taste 🤌
Love love loved it ❤️
U r the best sir I tried the receipee it’s yummm I never had like this thank u so much ❤
My pleasure 😊
So delicious and nutritious food..
Thank you for sharing recipe with us 🙂❣️😋
Hey the vessel which you used in this video for plating is the one you used for plating sambar both are delicious and enjoyable
Really like your videos and your way of cooking Chef 👨🍳
Big hug 🫂 to you and your yfl team
Sardian hon or sath main ye mazedar gajar ka halwa maza hi ajae 😍
Simple recipe - Thank you for making it so simple
Wow my favourite 😋
Mai bhi aise hi banati hu chef
Sirf mai gajar ko thoda ghee mai bhun leti hu first. But without ghee wala bhi try karti hu 🙂 👍🏻
Happy New year chef to you and your family 🎉
MASHALLAH LOOK SO TASTY MAY ALLAH💚 BLESS YOU LOVE❤ FROM NETHERLAND 💚❤😘👍
Thank u for such a a yummy recipes Sanjyot.
I always prefer to make ur recipes and they always turned so well n yummy.
Stay blessed n post more new recipes in future.
Awesome will surely try this way
Thanks a lot
Happy New Year
Yessssss
Iam from pakistan you tell me kajreela but my family n everybody says kajreela about rice n carrot n milk cook like rice kheer
N some people add water and little milk n cook called GAJREELA
N you make halwa say gajar k halwa but little more dark them i think about dark carrot uesd in
N also nice ezay recipe n ill make them ❤
Note.every time your video recipe i make n perfect results thankyou