How I bake (almost) any cake in silicone
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- The whole vid for these mini tree cakes is here: • How to make mini Chris...
The IKEA mold is here: www.ikea.com/u...
✌🏼 SOCIALS
--------------------------
INSTAGRAM / sugarologie101
TIKTOK / sugarologie101
PINTEREST / _saved
WEBSITE www.sugarologi...
THE CAKECULATOR cakeculator.su...
--------------------------
Happy baking, friends ♥️
-------------------------
This description may contain affiliate links. I get a small commission at no extra cost to you.
![CAMPปลิ้น | EP.82[1/2] แก๊ง 3 สาวเพื่อนซี้บุก CAMPปลิ้นครั้งนี้ห้ามเสียอาการ](http://i.ytimg.com/vi/_6WUjXHe1TM/mqdefault.jpg)
Full vid for the mini tree cakes: th-cam.com/video/s1z1KJjP3tI/w-d-xo.html
IKEA mold here: www.ikea.com/us/en/p/tartbak-baking-mold-diamond-shaped-silicone-50485660/
Thank you for the information, I order a mold👏👏👏👏👏
A "specialty" mold from Ikea 😂 hold up I'm going to write these tips down on my specialty notepad from target.
😆😆😆 I think she meant specialty as in seasonal and non-standard.
It’s not a normal shape or material for a cake pan… What shape is your notepad? Does it use that paper that’s made from stone? 🙄
@@oldvlognewtricks fair point but stone paper is actually a thing hehe
@@mmmmmmmmaria Indeed. I was looking for something that makes a notebook ‘specialty’
@@oldvlognewtricks stone paper exists and it's pretty good !
theyre really cute! but my very first impression was is that a salad?
I thought bouquet
ya same not to be rude but the trees didn't really look like trees nor very appetizing either
Never spray them it damages the silicone you flour them then shake the flour out after a few uses or seasons and you don’t need to do anything. Also if you hold it up to a light and you can see through it, then throw it out
I have a bread silicone tray from IKEA i greased and floured it but it has become discoloured it looks brown now it’s original colour was blue. How do i restore its normal colour
@@jaycee533 Silicone reacts with oil and it causes the silicone to degrade. The changing color is a side effect of chemical reaction taking place. There is no way to undo the reaction, you've gotta just throw the mould away and get a new one. And avoid excess oil in the future.
Wait, what do you mean about "shake the flour out after a few uses"??? Like, you don't wash it everytime you use then?????
@@Raphaeladesenhos
That's the problem with people who type comments but don't know how to use punctuation or don't know punctuation at all... There should be a dot after "shake the flour out".
@@shizukagozen777 No,l think Donna may well mean what she wrote.
I suspect you don't know much about baking,or cooking in general.
Many pots, pans, moulds specifically say they don't need to be washed between usage,only wipe clean,depending what is cooked in them.
I have only one silicone cake pan,which l seldom use as l also have metal pans l prefer and do wash it,but washing can cause damage to some materials because of the detergents.
It makes silicone harden l believe, thereby shortening its life.
Professional baker here! Another tip is to add a small amount of water to a baking tray on the rack below your cakes. So long as your temperature is correct and all the heat isn’t being directed to the top of your cake, the higher humidity will help prevent the crust forming too early in the baking process, when the crust forms too early, the raw batter in the center of the cake will expand upwards causing a large amount of cracking, and a very large dome to form. Smaller dome = less waste to cut off.
Ohhhhhh now that makes complete sense, thank you 🥰🥰🥰
@@Sugarologie no problem! It’s actually the exact same reason why you’re supposed to steam bread while baking it. Once it’s hit it’s “Apex” (aka the farthest it’ll rise before developing a crust” you can take the tray of water out (or vent the steam, if you’re using a bread oven) to help develop more color on your cake if desired.
Thank you kindly for that amazing comment!! New silicone user here❤
@@aliciatsmith9606 not a problem.
Share me the recipe of your cake please
My biggest gripe with silicone is that it will start to impart a nasty taste to anything you bake in it after using it twice. It's fine if you're willing to treat your molds as disposable, but that gets expensive.
If you get platinum cured silicone there will be no chemicals or flavors imparted onto the food as all the reagents used to make the silicone are converted by the platinum catalyst.
I bake with platinum cured silicone all the time and there is never any flavor imparted from the silicone
Been using the same silicone bread pan for years and I've never had a problem with the flavor of any of my baked goods. Don't know if it's treated with anything or made of anything special, but mine is a Tupperware brand loaf pan.
Is the Joann or Stir brand silicone okay? Joann refuses to answer if its silicone is bpa free or nontoxic!
You bought cheap silicone
It reminds me of that thing from the early 2000s that commercial for giant cup cakes 😂 😂 love it
I used a silicone mold to make miniature heart shaped Oreo cheesecakes for thanksgiving so we wouldn’t have to worry about making multiple large ones to cut, they’re amazing!!
My dilemma when wishing to use any silicone cooking or baking tool: how do you clean them without having them absorb the scent of the soap or detergent and transmitting it to your food? I MUST be doing something wrong!
Does the same thing happen with fragrance free soap?
In the USA and Canada "unscented" means that it can contain a masking fragrance in order to make it smell "neutral". "Fragrance free" means no fragrance of any kind. But fragrance free products can sometimes smell like the base products. But my guess is they wouldn't transfer smells to the silicone in the same way as a scented cleaning product.
@@stillnotstill we have fragrance free in ph, still smells
use baking soda to wash?
rinse out with hot water and dry with paper towels.Dont spray with oil just lightly dust with flour.
Holy cow that looks so cute! I love those
Cows are not holy
@@Bilal_is_joking 🤣🤣🤣🤣🤣
relatively new baking material? it's on the market for decades now hahaha
What did you make the filling with? Marshmallow and butter?
So the frosting is Swiss meringue buttercream and I just set some meringue aside for the filling and added butter to the rest for the frosting :)
M’am the amount of love and respect I have for you and your knowledge is incomparable
Love your content! Always filled with baking tips and the science too🤓
Ahh they’re so cute!! You’re so talented! Thank you for the tips!! Never forget that Jesus loves you so so much!!! ❤🤍
In usa I've been using silicon molds since approx 2002. It's not relatively new.
I was thinking just this. And I'm from Portugal...
LOL exactly apparently she's been living under a rock, my grandmother has silicone moulds from the 80s/90s
@@FreddyKruegerTheDreamDemon maybe she's a young girl baking it for the first time and it's new to her..
Same in germany
Yeah, we've been using them since the mid-ninties...actual cake and cupcake molds.
"new baking material"
Okay it's only been around for like the last 20 years but sure
pretty sure its closer to 30 years tbh lol
That loop was as smooth as the cake cutting!
i work in toxicology. i recently heard a talk about baking pans/molds. chemicals from the mold can transfer to the baking good. if you experience any negative symptoms after eating a cake, replace the mold. i would generally advice to stay away from silicone molds in general.
I’ve never trusted or bought silicone bakeware for this reason, which was pure conjecture, so I’m surprised and pleased by your comment. I arrived at this theory because in the past it’s taken many years before people have looked back and said, “Huh, we shouldn’t heat up that material and eat from it…” I’m looking at you, plastic/BPA. As it’s newer, I won’t be the Guinea pig.
I saw these at ikea and I was a little dubious of them but now I want to give it a go. Making smalle cakes with surprise fillings sounds like a lot of fun.
My main gripe with silicone is that even with platinum cured silicone molds, if you live in a damp zone, or a place where mold easily occurs, they will be useless. They'll just get a dust/mold smell that never fades even if washing with specific products.
Looks so good 👍 😍.
I’m not gonna lie…
at first I thought it was guacamole with fancy sour cream swirls 😶
Nem baking material? Like, more than 6 years Ago, i used silicone molds for baking cupcakes, and, it's quite Common here.
I didn’t know you could even bake silicone???!
At first I thought it was a salad with icing on it
💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀
you should NEVER oil silicone!!! it absorbs the oils and it sticks MORE
Nevermind the mold.I'll have your cake.It looks so rich and moist!! I wouldnt care if you bake it in bag lol 😋😍
When I saw this I thought of big top cupcakes commercials
People have been using silicone in baking since 1960s. Girl this is not new. Also, you should read all the precautionary is that you need to do when using silicone for baking.
The common question imparting the taste to the silicon cone what's the secret of cleaning that's one thing we want to hear to the owners who used selicon
Silicone molds don't need coating. Your recipe needs work to properly to cook in it and that's it. Don't be stupid either, a super moist cake will come apart if you aren't gentle pulling it out. That's just you being a bull in a China shop.
Silicone is the hardest thing ever to make mistakes with as a pastry chef. Just don't go over 435 in the oven with them and they are S tier material. Shitty they are unsustainable though.
😻😻😻😻😻😻😻😻😻😻😻😻😻
These are TOO~CUTE~!!!;"3
😻😻😻😻😻😻😻😻😻😻😻😻😻
Even though people use silicone moulds, scientifically it’s too dangerous for health. I always restrain from it. I do lots of baking but no chance to do in silicone moulds. I studied how badly they impact our health if keep in oven and bake something in it.
I thoughts it was that gaint cupcake mold from tv commercials
I thought they were salads.
I really wish I could use silicone, I try and try but my cakes either stick like mad (brand new washed and floured) or rips the cake as the mold bends weird to take it out. Only success i have had removing something was brownies but same recipe same time the brownies over cook in silicone
Less browning on the exterior of the cakes, you say? BRB going to replace all my cake tins with silicone ones
I wouldn't use silicone too much if it involves heat. it gives stuff off that's bad for our health. the only reason it's allowed regardless is because it doesn't give off much and only people that use it constantly would be affected.
Silicone molds aren’t new they’ve been around a very long time
I read some scary shit about baking in silicon.
Meanwhile the chemicals of the silicone because of heat ...
i used silicone molds for some cupcakes the other day and they tasted horrible-what i’m guessing happened is when they were in the dishwasher, the pores on the silicone probably expanded and trapped soap in them, and when they were baked, they expanded again and released that soap on the food 😳 i’m gonna try to boil them and try again but i don’t really want to ruin more food 😅
actually greasing them deteriorates them. major no no for silicone, trust me they will not stick and will turn out fine.
Gel colour kn se brand KY Achy hai
Unfortunately silicone takes thousands of years to degrade, steel would be a better alternative.
Mine smoked so bad. Is there a something I should know?
Greasing them also stops that silicone taste from getting in your food.
This shape allows you to add less icing and more bread
Silicone is not a relatively new baking material 💀
Its diamond shape nt tree
I want oooone
𝒜𝓌𝑒𝒮𝑜𝓂𝑒 𝓎𝓊𝓂𝓂𝒾𝑒𝓈😋
silicone is a relatively new backing amterial?! i have them at home at least 15 years now
the whole purpose of silicone is to not use grease because silicone is non-stick
Looks delicious!!! You're so talented ❤️
I don’t bake yet here i am wanting the damn molds
Silicone is terrible for the environment tho
and less waste because you don’t have to carve it... i love it!
Is silicone safe or do you think it will be like how lead and arsenic were?
i thought it was a mound of grass design lmaooo
Literally screamed those are so cute
Insane if true
Wow those are beautiful
i was like haha! it's just slime.! lol
Is the Joann or Stir brand silicone okay? Joann refuses to answer if its silicone is bpa free or nontoxic!
I thought it was a salad at first but cute cakes
Can silicon moulds go in oven?
New? We have ones that are at least 20 years old!
they look like salads not trees
So so cute! With that shape it would have been so cool to do poinsettias!
for anyone wondering: this type of cake is called ‘dosirak cake’ and started in Korea
I think it’s just cake fam.
I am always kinda afraid that they might melt. Just coz if this fear I am unable to try any silicone moulds.
Silicon is not a thermoplastic, it would burn instead of melting but you can confidently use it in your oven since it can't even go as high as the kind of temperature needed to burn silicon.
You bake a cake at around 200°c while tipical silicone can handle 280°c without problems, some silicone molds can even handle 350+°c and have molten metal poured in them.
If you ever have a doubt read the manual that come with it, it should tell you the temperature range supported by your mold.
Really cool!
Pretty
Nice
If she bought these from IKEA they are probably candle molds lol be very careful what kind or silicone you are buying! Certain ones aren't safe up to 450 like food grade is. Candle silicone is only good up to 250 due to sugars hard crystal stage being 234. A 250 mold is plenty considering heat loss when moving your candle material. But not at all good for making even custard.
The item / packing should be marked with its silicone type number if you are unsure or want to buy something from a weird store!!
www.ikea.com/us/en/p/tartbak-baking-mold-diamond-shaped-silicone-50485660/
I research everything I bake with.
OHHH!!! I am watching your videos at 12 midnight. That looks so delicious
Look delicious 😋
They are very nice!!
You spoil us every time
u can make mini ice cream cakes!
They look so good yum
I wanna make these
is it easy to clean?
Those are so cute
lovely 👍🏻👌🏻
love pretty
What's the filling you used?
I love them!
looks yummy
How cute!!
Beautiful
Beautiful
Beautiful
Nice cake. But what u said was wrong. Silikon can just be heated to 180 °C
So cute!
So cute
Cute 🙂❤
Wow
Mmmmm