【芋头糕】Yam Cake的详细配方，软糯咸香，做法超级简单❤️The detailed recipe of Yam Cake/taro cake
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- 【芋头糕】Yam Cake的详细配方，软糯咸香，做法超级简单❤️
食材：芋头900克，红葱头，蒜末，虾米50克，粘米粉250克，玉米淀粉50克，水1000毫升，盐1勺，胡椒粉1勺
⭐️⭐️【具体做法】⭐️⭐️
1)芋头去皮切条，虾米冲洗干净，其他备料切好备用
2）锅中油热，倒入红葱头慢炸至金黄，取出后把蒜末&虾米翻炒至香
3）倒入芋头翻炒两分钟，加入1勺胡椒粉& 1勺盐翻炒均匀
4）面糊倒入炒好的芋头中，用中小火煮至浓稠
5）准备一个深口模具，刷上食用油，将混合好的食材倒进去
6）锅中烧水，水开大火蒸50分钟，蒸好撒上炸好的红葱头&青葱就可以开吃啦
The detailed recipe of Yam Cake, soft and glutinous and salty, the method is super simple ❤️
Ingredients: 900 grams of taro, shallots, minced garlic, 50 grams of dried shrimp, 250 grams of rice flour, 50 grams of corn starch, 1000 ml of water, 1 spoon of salt, 1 spoon of pepper
⭐️⭐️【Specific method】⭐️⭐️
1) Peel the taro and cut into strips, rinse the dried shrimp, and cut the other ingredients for later use
2) Heat the oil in the pan, add the shallots and fry slowly until golden brown. After removing, stir-fry the minced garlic and shrimp until fragrant
3) Pour the taro and stir fry for 2 minutes, add 1 spoon of pepper & 1 spoon of salt, stir and stir evenly
4) Pour the batter into the fried taro and cook over medium-low heat until thick
5) Prepare a deep-mouth mold, brush it with cooking oil, and pour the mixed ingredients into it
6) Boil water in a pot and steam for 50 minutes on high heat. After steaming, sprinkle with fried shallots & shallots and start eating
谢谢分享
900gm of yam for this yam cake ??amazing so much yam.??
趁热下炸油葱这就回造成油葱软掉了，这又点不对啊！
请问这么分量适合多大的模具？ 可以分享你的摸具尺寸吗？
簡單易做👍
请问如果要做煎芋头糕的话，要怎么样呀？ 😊
芋头糕做好直接切片下锅煎就可以了
@@crystalchin2903 感恩回答 😊🙏🏻阿弥陀佛
謝謝你的分享·希望我也會成功
Best!
不需要五香粉吗？
Receipe pls
😋😋😋😋