I am 73, and wondering, why do you need butter, grease or bacon fat,in a non stick Teflon pan? I also like to let the person that is eating the egg(s) put their own salt and/or pepper on..
this video saved my life i was at a dead end cooking job i couldnt flip eggs with out them always busting it was really tough i was in a rough patch in life my boss was so close to firing me but then i stumbled across this video and i practiced and studied it for months and months on end feeling discouraged at some points i pushed through it and... i finally cooked my first non busted egg my boss didnt fire me my wife didnt leave me and my marriage and my job is going to be okay thanks to this video. keep up the content
I thought I had seen and done everything, except now, I realize I have never flipped an egg without a spatula... Now, I have seen everything... Thanks.
@@BoslagerBBQ That’s not an over easy though. That’s a basted egg. It tastes different because of the water; it’s noticeable if you have eggs every morning like me.
As a person who has broken countless yolks while trying to flip the egg, I thank you for this video, also I realized I was cooking them too fast, also!
To help the egg white cook more evenly, try this before flipping. Cut slits in the egg white close to the yolk and spread it a little and allow the runny egg white to fill in the hole you just created. My mom's been doing that for 80 years.
There must have been at least one or two times in my ENTIRE life that I only cooked ONE egg (when there was only one left). If you can show me how to do that with three eggs, then I'm saving this vid to my favorites.
i'd argue that it's easier with two eggs, just crack them so that the whites fuse together and form pretty much a big two yolked egg and do the exact same thing as the video from there
Its easier with 3 personally, but pretty hard with four. I make eggs for work and this is how we flip, only did four twice and had to restart both times but do three daily
@@dylangoodwin5226 I would gladly allow you to cook my eggs EVERY day. I'll supply the frying pan if you bring the eggs, bacon, hash browns, grits, toast, butter, maybe some orange juice and occasionally orange marmalade or blackberry jam for the toast. Bagels and cream cheese would be a nice change of pace at times. When can you start?
@@GH-oi2jf Back in the old days, mom didn't flip; she cooked them in a puddle of bacon grease and flipped grease onto the eggs to cook the top of the eggs. The good ol' days when bacon grease ruled the kitchen!
spacedoutcowboy why flip them , put a tablespoon of water 💧 in the pan when it’s hot , stick on a glass lid when the yolk has a white coat 👉eat and enjoy 😀
I've been working at a restaurant that primarily serves breakfast for about 4 months now, and I STILL haven't gotten the trick yet. If anything I've gotten worse because of my anxiety over previous failed attempts. I always either fold the egg or I flip it too hard and it breaks.
I usually don’t just subscribe to someone because they make one good video, but for you I am. This was helpful. You would make a good teacher, based on the way you describe things.
I have also heard not to season, then flip, but i figured out to melt the butter, season the butter with onion powder, salt and a little pepper, then, when ready, flip it. eating one now, its very good.
I don't bother flipping eggs anymore. My hubby likes his yolks soft so he can dip his toast but wants the whites solid. I never knew this method of cooking eggs existed until I got a job working in a cafe. The cook showed me how to make what's called a BASTED egg. She put the eggs on the greased grill and then shot a little water on the grill next to them to create steam and put a lid over the eggs. I do this at home with my non-stick pan. I put a little bit of butter in a small pan, add 4 eggs, and then a little water (1 TBS. or so) and then put a lid on the pan. As the eggs cook the water creates steam and that will cook the tops of the eggs whites. It's so much easier to do than trying to flip an egg.
My first day at WH a waitress gave me a pan and a piece of bread and said go practice. I only worked for them for a couple of years but that was all the instruction I got on the subject of flipping eggs, and I literally flipped thousands. P.S. Flipping 1 egg is nothing compared to 3 egg omelettes.
"Monk cook", I am Luís and I am writing to you from Spain. We all know that it is not necessary to have a Michelin star to fry an egg, fry an egg with plenty of extra virgin olive oil, and "turn the egg as you do", that is a "crime". A fried egg that breaks the almost liquid yolk, a freshly baked potato, a warm and crunchy bread and dipping the bread in the yolk, pure orgasm.
Better yet? Just ad a tablespoon full of water, apply a lid and steam the remaining”runny white,” leaving the yolk PERFECT. No flip, no muss, no fuss! Ta da!
can you please show me how to make a glass of water? update: thanks to your videos i have now learned how to make a glass of water and i will not have to.leave the country. thank you so much sir.
Cute video. A couple of observations from someone who’s been doing this for decades. Use a round bottom pan without an edge. Nonstick or stainless steel won’t really matter. Use plenty of butter, the eggs should be swimming in it. you want a little bit of air when you flip it if you just roll it at the edge of the pan your risk curling it. Correct if you go too High it splats but too low you get a folded egg. You shouldn’t need a spatula and you should never clean the pan with anything but a paper towel.
I use a wide but thin plastic flipper. Rapid short sawing motion to get flipper under part of the egg. Then lift and flip roll it over. Works every time.
1:54 yea my eggs always splatter, sometimes some even go out of the pan and go to the fire making unpleasant burnt smell. I always cook two at once. I'll try this trick next time.
its easier to practice with a piece of toasted bread, hey kids when you can do that consistantly you can flip fresh eggs, dont forget I saif FRESH Eggs
The price of alligator & dinosaur eggs have just skyrocketed at my local market lately, guess I'll have to go back to plain 'ol chicken eggs!!!!🤣🐔🍳🦖🍳🐊🍳
I have never heard of this. It sounds logical so I have to ask how long do you boil them before putting them in the skillet? Does it affect the toughness or taste in any way?
Good practice on landing the flip: put dried beans in pan instead of eggs. Then flip without bouncing the beans out. This is an extremely useful skill to master when a customer orders 6 over easy eggs. It takes a touch, on the landing
It helps to have a properly shaped pan. The one shown has a corner between the side and the bottom. A gentle curve works better. A smaller pan is better as well, because you have better control. If you use a 7” pan, the whites of two eggs will merge, and when they set they can be flipped as one.
I don't "flip" my eggs. Instead, I cover them and let the top steam. Alternatively, I do what my mother did and cook sausage or bacon first, keeping the grease. I then introduce the egg(s) and use the spatula to splash the hot grease over the top of the eggs, cooking it.
Thanks, Gastromonk. On the subject of omelettes... personally, I prefer light and fluffy. I don't want to sound like a broken record, but I like the WH method of aerating your eggs in a mixer before going to the pan. The biggest mistake most people make at that point is adding ingredients like onions or mushrooms or whatever to the eggs in the pan and then flipping the omelette. This is more often than not a disaster. I always liked to flip the omelette then add the ingredients between the folded omelette. You end up with an omelette that looks like the picture on the menu. Of course, by definition you can't do this with a flat grill omelette. To my way of thinking, a flat omelette is just an "unscrambled" scrambled egg.
The secret is in the wrist. I learned the truth of this secret while working in a restaurant in Moriarty, New Mexico on Route 66 in 1965. The breakfast short order cook taught me. The simplicity of the secret is profound. Place a piece of bread in the pan you'll be using and flip the bread in it. Practice it to unlock its secret.
+GASTROMONK.COM hi, why you need to flip the egg? does it taste better when you flip or is there other reason? because l never flip eggs so is that bad to not flip it?
HI Skein, like my buddy would always say - "there's no wrong way to eat a Reese's peanut butter cup" meaning that in the end, you eat them the way YOU like them and that is THE best way. The flip is simply a technique designed for speed and efficiency in the kitchen. It is a repetitive motion that we chefs will do literally hundreds of times a day. Flipping an egg (i.e., vs. sautéed vegetables) demands a higher level of finess from a cook and is often used as a test. It is not bad to opt out of this technique. However, you have to be mindful of a few things 1) no brown anywhere on over easy 2) no broken yolk 3) fully set whites and raw yolk. Have a great day Skein and keep on cooking!
NOOOOOOOOOOOOOOOOOO U NEED TO WATCH THIS 4857547574657476477584857374747574294857362848263847357385638473628359483958374473734874837473737473747327474648574557485849483948473738584758588545451814151515154131441861545515155441454514454885688596996959684883847372727118283949404O49I4I4I99599999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999 times maby more depends how bad u are
wow, that rolling motion is so smooooooth. Best I have ever seen.
Très jolie
55 years old, cooked thousands of eggs but here I am Friday afternoon watching some random guy cooking an egg, boredom is a cruel mistress!!!!!!!!!!!
I here you no the feeling
I am 73, and wondering, why do you need butter, grease or bacon fat,in a non stick Teflon pan? I also like to let the person that is eating the egg(s) put their own salt and/or pepper on..
le Hoarderz Al-Shekelsteins why don’t you fuck off you disrespectful piece of shit
I flip eggs for a living. Here i am
@le Hoarderz Al-Shekelsteins Whooo key board warrior, anonymous hard man,
get back to your Gameboy ya chump.
this video saved my life i was at a dead end cooking job i couldnt flip eggs with out them always busting it was really tough i was in a rough patch in life my boss was so close to firing me but then i stumbled across this video and i practiced and studied it for months and months on end feeling discouraged at some points i pushed through it and... i finally cooked my first non busted egg my boss didnt fire me my wife didnt leave me and my marriage and my job is going to be okay thanks to this video. keep up the content
Same thing happened to my buddy Eric once
That's really weird if that happened to you.
@@jonjameson6606 still alive today because of this video 🐏🐆🐃🐅
@the Russian lone wanderer ;)
😂😂😂😂😂😂
I thought I had seen and done everything, except now, I realize I have never flipped an egg without a spatula... Now, I have seen everything... Thanks.
I do this every day, at breakfast. Seriously, this is exactly how you fry eggs over easy. Good show here.
Wrong
Add a bit of water and cover, no need to flip.
@@BoslagerBBQ That’s not an over easy though. That’s a basted egg. It tastes different because of the water; it’s noticeable if you have eggs every morning like me.
@@michaeljordan7412 where did I call it an over easy egg?🤔
And so howl long do I have to wait for the egg to fall back from the ceiling .
Good one Joe!!!
Hahahahahhahaha you remind me of Joey
Use more butter, it'll fall sooner!
🤣😂🤣😂🤣👍
check any number of 3 stooges shorts....they do this a lot....pancakes too. :)
I tried this for the first time with 3 eggs and it worked flawlessly. Thanks!
Do I have to punch the frying pan?
Hi John! You do not have to punch a frying pan; although, it has been known to happen during service when checks run long.
IM LAUGHING SO HARD and what if i use oil instead of butter, is that fine?
Lol. I can't
Best comment i ever read
Try a heel kick
As a person who has broken countless yolks while trying to flip the egg, I thank you for this video, also I realized I was cooking them too fast, also!
As a person who has broken countless pan handles trying to flip an egg, im now happy that i at least get to eat something lol
@@ronloc3309 I hear ya, I always ate them broken or not, and grateful for the food........never broke any pan handles, though, Lol!
To help the egg white cook more evenly, try this before flipping. Cut slits in the egg white close to the yolk and spread it a little and allow the runny egg white to fill in the hole you just created. My mom's been doing that for 80 years.
Love the explanation of the different types of egg doneness, the optimum heat and the physics of flipping. :) Thanks!
There must have been at least one or two times in my ENTIRE life that I only cooked ONE egg (when there was only one left). If you can show me how to do that with three eggs, then I'm saving this vid to my favorites.
i'd argue that it's easier with two eggs, just crack them so that the whites fuse together and form pretty much a big two yolked egg and do the exact same thing as the video from there
Its easier with 3 personally, but pretty hard with four. I make eggs for work and this is how we flip, only did four twice and had to restart both times but do three daily
@@dylangoodwin5226 I would gladly allow you to cook my eggs EVERY day. I'll supply the frying pan if you bring the eggs, bacon, hash browns, grits, toast, butter, maybe some orange juice and occasionally orange marmalade or blackberry jam for the toast. Bagels and cream cheese would be a nice change of pace at times.
When can you start?
With three eggs, use an 8” pan. Use a 7” pan for two eggs. You want the whites to merge so that, when set, the eggs can be flipped as one..
@@GH-oi2jf Back in the old days, mom didn't flip; she cooked them in a puddle of bacon grease and flipped grease onto the eggs to cook the top of the eggs. The good ol' days when bacon grease ruled the kitchen!
I do it on high heat with a spatula. I like to live dangerously.
So do I - I like a crispy edge to the white.
I was taught to do high heat then turn on low when it starts smoking
Your Spacer You must be fun at parties
Your Spacer I
Make sure you take your shirt off, it adds to the danger level.
What is medium low??? Doesn't it have to be one or the other medium or low???
Good video and excellent point regarding seasoning. I’ve always done it early and wind up with broken yokes part of the time.
This is a very nice fried egg. Not burned or discolored or burned edges. I say is a perfect fried egg.
Excellent!!❤
Tried your technique, but flipped too hard making a mess. I guess the yoke is on me...😀
spacedoutcowboy good one
Badum tss
HA
Loving Opal dangit. I wanted to say that!
spacedoutcowboy why flip them , put a tablespoon of water 💧 in the pan when it’s hot , stick on a glass lid when the yolk has a white coat 👉eat and enjoy 😀
I've been working at a restaurant that primarily serves breakfast for about 4 months now, and I STILL haven't gotten the trick yet. If anything I've gotten worse because of my anxiety over previous failed attempts. I always either fold the egg or I flip it too hard and it breaks.
That was fun. Liked, subscribed.
Fine. Now flip two eggs with a single spatula.
When the levee breaks is my fav song, so for me to hear that at 10 at night while trying my to make eggs, I felt hyped
Dude me too, wasn't expecting that haha
I usually don’t just subscribe to someone because they make one good video, but for you I am. This was helpful. You would make a good teacher, based on the way you describe things.
I love your intro to this video 🤘🏻🎸
Hello Kathy
How are you doing today?
Tried this and the egg landed on neighbor's window
Lucifer Gloria Eterna ha.
What where you doing in the neighbors house?
Just went back to breakfast at my new gig. _Thank_ _you_ so much!!
Very nice, thank you. Going to try this with my alligator eggs.
I have also heard not to season, then flip, but i figured out to melt the butter, season the butter with onion powder, salt and a little pepper, then, when ready, flip it. eating one now, its very good.
I don't bother flipping eggs anymore. My hubby likes his yolks soft so he can dip his toast but wants the whites solid. I never knew this method of cooking eggs existed until I got a job working in a cafe. The cook showed me how to make what's called a BASTED egg. She put the eggs on the greased grill and then shot a little water on the grill next to them to create steam and put a lid over the eggs. I do this at home with my non-stick pan. I put a little bit of butter in a small pan, add 4 eggs, and then a little water (1 TBS. or so) and then put a lid on the pan. As the eggs cook the water creates steam and that will cook the tops of the eggs whites. It's so much easier to do than trying to flip an egg.
Good tips, especially with waiting to season til after the flip.
That seasoning egg after the flip might be the reason I can’t flip without breaking the yolk 🤯gonna try this tomorrow morning
Roll it over, as opposed to "Flipping". I use a lot of oil or butter, then after plating blot off the excess.
i used to cook at a breakfast restaurant. sometimes having 8 skillets cooking eggs/omelets at once & this is 100% the best method to use
so how do you do this when doing more than one egg at a time?
My first day at WH a waitress gave me a pan and a piece of bread and said go practice. I only worked for them for a couple of years but that was all the instruction I got on the subject of flipping eggs, and I literally flipped thousands. P.S. Flipping 1 egg is nothing compared to 3 egg omelettes.
"Always let the egg dynamics follow the curvature of the pan". I only buy the most dynamic eggs.
Best Video out there.. Explained perfectly. Wish me luck! Thanks toy you Sir.
Thank you Sonastainbrook. With some practice you'll get it down. Took a lot of broken yolks for me to figure it out
"Monk cook", I am Luís and I am writing to you from Spain. We all know that it is not necessary to have a Michelin star to fry an egg, fry an egg with plenty of extra virgin olive oil, and "turn the egg as you do", that is a "crime". A fried egg that breaks the almost liquid yolk, a freshly baked potato, a warm and crunchy bread and dipping the bread in the yolk, pure orgasm.
The picture of the wave really helps!
Nice egg Flipping
No need to flip to get pink yoke just splash hot on it 😊
👍👍👍
Better yet? Just ad a tablespoon full of water, apply a lid and steam the remaining”runny white,” leaving the yolk PERFECT.
No flip, no muss, no fuss! Ta da!
What about when I have 3 eggs in the skillet?
can you please show me how to make a glass of water? update: thanks to your videos i have now learned how to make a glass of water and i will not have to.leave the country. thank you so much sir.
wow! I'm impressed good job now I have to try it that. the hard part!!...lol
Cute video. A couple of observations from someone who’s been doing this for decades. Use a round bottom pan without an edge. Nonstick or stainless steel won’t really matter. Use plenty of butter, the eggs should be swimming in it. you want a little bit of air when you flip it if you just roll it at the edge of the pan your risk curling it. Correct if you go too High it splats but too low you get a folded egg. You shouldn’t need a spatula and you should never clean the pan with anything but a paper towel.
Excellent
Wow Egg🥚🍳😲🙏
This was an eggcellent video
I usually cook 4 eggs at a time ? ? ? ?
I use a wide but thin plastic flipper. Rapid short sawing motion to get flipper under part of the egg. Then lift and flip roll it over. Works every time.
finally, a video where someone doesnt destroy their home, throwing eggs in the air and uses their hammer
I'm like 👀👀👀👀👀
Nice
Now, lets see you flip half a dozen eggs at the same time to feed a family of 5.
Well, I'm going to find out if this works right now haha thank you!
I realize this guy has the same stove as me lol
these were all good tips- would a new t fal skillet be better than a copper blue diamond or any other as seen on tv skillet?????
yes
1:54 yea my eggs always splatter, sometimes some even go out of the pan and go to the fire making unpleasant burnt smell. I always cook two at once.
I'll try this trick next time.
I always cook 2 at a time and flip over the sink.
1.Saved bacon grease best. No need for spatula ever IF pan is non stick and in good condtion. Only one hand is needed to crack egg.
Very interesting
Dame Boredom is with me today.
Great! Thanks
Great opening Zep tune!
To gain the "rolling motion" practice, practice flipping a piece of bread. Once you've gained the "muscle memory", the egg will be a piece of cake.
Great if your cooking one egg! I'm usually cooking four at a time! So learn how you use a flipper!
Take a bit of water and drop it in the pan and cover. No flip and you will be amazed.
@@251rmartin who said poached egg? I do what I posted for over easy without the flip.
steve kitella - who only eats one egg; that is downright crazy...
Why don't they make a THIN double sided pan so we can just flip the pan?
Don't want to share my egg with the floor😂😂
its easier to practice with a piece of toasted bread, hey kids when you can do that consistantly you can flip fresh eggs, dont forget I saif FRESH Eggs
I use a propane torch on the top. Cooks 2X faster.
ill try
Congrats on 1 mil
The price of alligator & dinosaur eggs have just skyrocketed at my local market lately, guess I'll have to go back to plain 'ol chicken eggs!!!!🤣🐔🍳🦖🍳🐊🍳
I boil my eggs first; it makes turning them over a breeze.
I have never heard of this. It sounds logical so I have to ask how long do you boil them before putting them in the skillet? Does it affect the toughness or taste in any way?
Who cooks one egg?
Good practice on landing the flip: put dried beans in pan instead of eggs. Then flip without bouncing the beans out. This is an extremely useful skill to master when a customer orders 6 over easy eggs. It takes a touch, on the landing
ya if I did that the oil would hit the burner and I'd have a fire.
It helps to have a properly shaped pan. The one shown has a corner between the side and the bottom. A gentle curve works better. A smaller pan is better as well, because you have better control. If you use a 7” pan, the whites of two eggs will merge, and when they set they can be flipped as one.
অনেক ভাল লেগেছে😍😍
You are a genius, sir.
wow nice u cook ........!
Thanks Akshay!
I like to flip them with a hockey stick.
I don't "flip" my eggs. Instead, I cover them and let the top steam. Alternatively, I do what my mother did and cook sausage or bacon first, keeping the grease. I then introduce the egg(s) and use the spatula to splash the hot grease over the top of the eggs, cooking it.
Why do y’all flip eggs i only cook one side
How often do you fry one egg? I usually have anywhere between 2 and 6 eggs in a pan, NEVER just one. Show me how to flip 6 eggs in a pan. Fail.
Up the heat a few seconds to reduce friction before you flip the eggs, then back to low heat to finish. The friction from lo temp can tear the egg.
Thanks, Gastromonk. On the subject of omelettes... personally, I prefer light and fluffy. I don't want to sound like a broken record, but I like the WH method of aerating your eggs in a mixer before going to the pan. The biggest mistake most people make at that point is adding ingredients like onions or mushrooms or whatever to the eggs in the pan and then flipping the omelette. This is more often than not a disaster. I always liked to flip the omelette then add the ingredients between the folded omelette. You end up with an omelette that looks like the picture on the menu. Of course, by definition you can't do this with a flat grill omelette. To my way of thinking, a flat omelette is just an "unscrambled" scrambled egg.
Another, great tip, Jeremy Harris! Light and fluffy is the way it should be.
Love your knife!🙂
Will it work just as easily with 2 or 3 eggs in the pan?
Does this work with fertilized eggs asking for a friend
Charles Diller what the fuck
You fertilize your eggs? Ooooo. Kinky bugger!
bro i’m laughing too hard at this it’s 3:35 am
I learned to do this cooking at the chAin diner Denny's. Use high heat and clarified butter. We were not allowed to use any tool in the egg pan.
Thank you for helping my mom
The secret is in the wrist. I learned the truth of this secret while working in a restaurant in Moriarty, New Mexico on Route 66 in 1965. The breakfast short order cook taught me. The simplicity of the secret is profound. Place a piece of bread in the pan you'll be using and flip the bread in it. Practice it to unlock its secret.
Interesting advice!
Simple just relax and flip it.work on a cruise,simple task.
Oh, thank you!
Have you ever watched HowToBasic??
*Or dinosaur egg*
Yeah I have one of those💀
+GASTROMONK.COM hi, why you need to flip the egg? does it taste better when you flip or is there other reason? because l never flip eggs so is that bad to not flip it?
HI Skein, like my buddy would always say - "there's no wrong way to eat a Reese's peanut butter cup" meaning that in the end, you eat them the way YOU like them and that is THE best way. The flip is simply a technique designed for speed and efficiency in the kitchen. It is a repetitive motion that we chefs will do literally hundreds of times a day. Flipping an egg (i.e., vs. sautéed vegetables) demands a higher level of finess from a cook and is often used as a test. It is not bad to opt out of this technique. However, you have to be mindful of a few things 1) no brown anywhere on over easy 2) no broken yolk 3) fully set whites and raw yolk. Have a great day Skein and keep on cooking!
I need to watch this 16,000 more times cause I can’t get the hang of it
NOOOOOOOOOOOOOOOOOO U NEED TO WATCH THIS 4857547574657476477584857374747574294857362848263847357385638473628359483958374473734874837473737473747327474648574557485849483948473738584758588545451814151515154131441861545515155441454514454885688596996959684883847372727118283949404O49I4I4I99599999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999 times maby more depends how bad u are
What's with the first in the pan ?
Where do they sell alligator eggs? Never seen one on sale
Hi William! I'm a chef that works in Florida. .. alligators are everywhere. I hear they taste like chicken eggs -which, is what I used in the video
William Luo how bout dinosaur eggs? Are they as easy to locate?
F.