EGG OVER EASY - How to make PERFECT OVER EASY EGGS demonstration
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Deronda demonstrates how to make the PERFECT EGG OVER EASY!! No more uncooked egg whites only a warm and runny lovely yolk. Learn how simple & easy it is to do!!
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
/ foods101withderonda
Music by...Kevin MacLeon (incompetech.com)
After this quarantine, I will emerge as a high quality chef
isha jiang I believe in you
You may even compare to worldwide handsome
@_esskeetitt dont give up 😌
@@emomrmeaty no way I'll ever get even close to mr. wwh's skills
Same my good bts friend 😌👌🏽 but im trash at flipping 😔👉🏼👈🏼
Who else watching at night like, "Oh man i hope i get this right tomorrow morning!"
DomokeyPlayz me
Just be sure to use spatula to cover residue when flipping!
Guilty as charged.
Literally me
Me
day 8 of moving out of your parent's house
No wonder i couldnt get this right. Im always trying to cook things on high heat to “speed up the process.” 🤦♀️
Mine burnt oof
Low and Slow
Speed and power! Is the answer. - Clarkson
I always cook perfect over easy on high heat u just need to only cook it for like 3 sec when u flip it
Omg tahts me. It didn’t really work with frying though because the oil popped in my face
- Olive Oil
- Medium low heat
- Warm up egg white until bottom of pan is no longer is showing. If egg is bubbling around the edges means heat is too high-- pick it up!
- Get under egg with spatula and move it around
- Once you can't see color of spatula behind egg, it mean it's time to flip
- Pull oil under eggs with spatula
- Yolk should just give just a little and spring back, you're done!
Thank you for this video!
Remember .. leave the egg out for 15 min before cracking 😬😁 I almost missed that small detail
@@know1squarter307what happens if you don't?.just curious
@@daybyday0731 I didn't and it still turned out great.
@@daybyday0731nothing. it’s better to work with room temperature ingredients.😅
I'm a 13 year old boy that needs to make breakfast for myself, thank you so much
XStateFarmSnipesX dude what how
madi motions are you dumb, it’s obvious
Funny playlist Person not really plus he is a kid who is thinking like that tf
@@Perksantana this kids a wimp tho . I was 10 years old cooking up breakfast
@@jakabake8597 so how is that gay bruh
I work for for home care taking care of an elderly lady and she always ask for this kind of egg and I always make it scrambled cause that’s the only thing I know how to make and I finally decided to learn and found this video and followed it and she was so happy with her egg!!😅😊😁
How sweet of you to take the time to learn, must have made her so happy! If only all in home care were as kind as you...
Now that is a cool story! You're awesome Iluvia! 👍🥚😁
Same here!
"""DIZZY"""" IF YOU CAN'T COOK A EGG !!!!!!!
@@oooER1Nooo your so sweet
"Completely hwite" i love southern people
Thanks
Was looking for this comment lol
Southern people just love hwitenesss.
Cool hwip
Thanks, from Arkansas.
My wife loves over easy eggs. I am determined to learn how to make them for her. Thanks so much.
I can’t do it Bru
Eggs over easy on toast is the besttt
Yess and then sop up the yolk with toast 👌💁💁
yes! thats how i roll too.
I'm getting hungry 👍
Maloree right
Oh facts
She makes it look so easy 😣 Mine caught on fire :(
T.K. Brown it is easy I’m 13 and this was the first time a used a stove and it turned out perfect
Safety First!!!
Tf?
O H N O 😂
Get out of the kitchennn 😂
the white of that egg was brighter than my future.🙄🙄
chris song don't say that your future is brighter than the Coler pale
*so orginal*
Mooood
The yolk was brighter than mine
Chris
Stop! You are going to great!
I love how specifically you’re taught how to use the heat property. I take my eggs scrambled and I have for the most part only made them that way or years. I’m getting married and this is how my fiancé likes his eggs. Thank you for helping us get off to a good start 🤣🙏🏻
Why are we all still here on this 6 year old video 😭, thank you though I wanted some eggs
Thank u a lot I couldn't cook a damm egg but now I'm teached
Mc David taught 🤪
Now if you could just learn English...
Taught...ffs
"Taught?"
how does she flip it so nicely and put her spatula under the egg without breaking the yoke-
That;s the hardest part for me too, flipping the egg, and getting it out of the pan. I've been looking for a pan with very shallow sides so I can just slide the egg out, but no such luck.
Don’t be scared of it. If you cook it long enough initially, you’ll notice the yolk hardens and doesn’t move around easily. It becomes extremely easy to flip if you do with it with some quickness. If the yolk breaks when you pick it up, you didn’t cook it long enough yet
This was so helpful. Having the proper heat was the answer. Watched this as I made mine. Taste is perfect. Thank you!
I've been cooking eggs on too high a heat my whole life. I always used to get bubbles. But no more! Thanks
How the funk do so many people dislike this video? Its perfect! Y'all need jesus!!!
Bc she says alot of peoples pet peeve. WHHHITE
Automated by youtube
Probably because that egg wasn't easy, it was medium.
What an eggcelent video!
IM SORRY
ILL LEAVE NOW
•Xxxtentacles • 😂😂😂
I'd expect as much from a memer. Plz don't leave.
Don’t leave fellow memer!
Aight imma head out.
Nah, don’t leave, you were just getting started
This is the only video I've found on TH-cam that teaches how to fry an egg PROPERLY. I've found other videos with more views where the butter is burned, the eggs are seasoned before cooking which causes them to weep, the pan is too hot to start and it burns the edges of the egg... THANK YOU SO MUCH FOR THIS!! This is how it's done. :D
Did not know about seasoning before cooking! Thanks!
A crispy bottom is the best part of an egg, but overdoing it makes it bad
@@syxlv true
I thought I was super fly because I flipped my first attempt without breaking yolk, only to find the yolk was like a hard boiled egg when I went to eat it lol
How long did you cook it after the flip? It should only be on that side for 30-40 seconds. That is why it cooks the majority of the time before the flip.
You’re missing buttered toast to dip in the yolk…
I'm a scrambled guy but my family loves over easy which I always thought were hard to cook until now. Thanks for the video!
AWESOME & You are so welcome!!
you sound like a friendlier version of Judy king from Orange is the New black. Thank you so much for the tip about bubbling edges, that's what everyone I've asked hasnt told me and it made all the difference! great vid
AWESOME, you're very welcome, & that's my goal...James!! Forever ENJOY your PERFECT OVER EASY EGGS, every time!! -Deronda :)
Which one is Judy king ? I love that show ... I'm assuming the short haired hippy blonde
Joseph Marsella in the show she a celebrity chef sent to jail with a southern accent and red hair.
SmoothAs Felt omg she does
I wanted to make eggs for my mom for breakfast. This helped me lots!
Gandhi good egg
So nice Gandhi
@@keatmn lol
There's another video for making eggs over easy that completely sucks yet it has a million views but this one is actually extremely useful! You deserve more views!
AWESOME...Eliana!! I'm honored & thanks a million!! Forever ENJOY!! -Deronda :)
Lmao, was it the one with the guy who kept editing little versions of himself in the bowls 😂
Mama Deronda coming in clutch, saving college kids one video at a time. 🙌🏼
Thank you for this. I'm a hospice nurse and part-time caregiver and one of my client's prefers his eggs overeasy. I'm confident today that he'll get almost perfect eggs overeasy!
How do you keep the yolk from breaking when you flip the egg over? And how do you get the white all cooked without overcooking the yolk?
Debbie Aguilar gently flip it dont slap it back down on the pan
These. These are the million dollar questions in my life.
Debbie Aguilar Cook it on a very low heat
Hey debbie... Just spray your spatula with some canola oil! Easy..
I have the same issues
Keep in mind when ordering this in restaurants, some places do over-easy a little too easy and it doesn't cook all the way through. For those who find that to be a bit gross to eat, you _can_ order it 'over-medium' and they'll come out just the way she has shown in this video. Perfect consistency!
yea some do but most don't. and who the heck wants to take the chance and waste your breakfast and egg getting served a hard yolk. Some restaurants also over cook steak. I'm not going got start ordering it well done assuming they are incompetent.
sgim43 Same.. I ordered over medium and the white was chewy with a molten/almost hard boiled yolk.
I just clarify over easy WITH NO RUNNY WHITES.
Or just cook my own.. Real easy to cook I might just make my own video on how to fry a damn egg most videos I see make it way more complicated than it is
When I eat out for breakfast I always ask how good the cook is with eggs & then I order depending on the answer I get.
@@arbitrage2141 I'd love to see it, let me know if you do.
For my entire life I’ve only eaten scrambled or hard boiled eggs, but just recently I wanted to finally broaden my horizons a bit. I didn’t think I would like super runny yolks, so I ordered over medium at a restaurant and they came out great. Runny, but maybe just ever so slightly gelatinous. I really liked them. I’ll be ordering my eggs this way for the foreseeable future.
Thank you SO MUCH Deronda for posting this! I'm not an expert cook by any means, so by taking the time to post SIMPLE cooking videos, it really does help people like me learn some more basics and develop more confidence with cooking. I managed to successfully cook a couple of eggs over easy for my husband, with this video playing on my phone alongside with me- he was happy with how they turned out and ate them! Thanks again for taking the time to post this ❤️
I tried this everything was going perfect until it came to the flipping part.....
Just made an over easy egg to add to my chilaquiles and my life is forever changed
I guess I'm the odd one. We always see videos where EVERYONE likes a runny yolk.
Then there's me who likes it half/half so that it's basically jelly-like but not dripping out when you cut it.
Runny yolks I feel like I'm feeding the plate and wasting all that extra yolk lol
Candi Soda same here bruh...
Thats why you have bread and such too
I agree with you
Same
Thank you, it is my Nana’s birthday tomorrow, and her favorite breakfast is over easy eggs and buttered toast. Thing is I don’t know how to cook over easy eggs, so thanks for the tutorial
I love this tutorial..... works fantastic!
I just find it funny when the egg is flipped and some ends up on the side of the pan and is attempted to be covered up with the spatula, then a quick cut and it's gone! LoL
But, great instruction though!
Gordan ramsey has joined the comment section.
I don’t understand why ANYONE would use olive oil vs butter on an egg
Had no idea Nancy Grace did cooking tutorials
Lol! I knew I recognized this
Voice
I like her better here
that's good eggs 😃👍👌
Thanks a million...Suzanne!! ENJOY!! -Deronda :)
*NiCe RuNnY aNd WaRmM*
If I cooked my breakfast eggs this way it would be lunchtime before I ate.
Same for me too, haha.
피지크님 영상찾아보고왔는데 하하 못알아듣겠다ㅜㅜ
This is the absolutely perfect over easy egg for me! You can rarely find a cook who understands that the whites have to be solidly cooked or it is a vulgar mess, IMHO. Thanks for the valuable lesson.
Cindy Reed -lots of cooks/chefs don’t understand the egg.
I use this methid all the time now.... i just hate the cheesy part of the video! 😝
Instructions not clear. My arm burnt off
Try it again. If your other arm burns off, please let us know.
😂
@@MrMnmn911 🤣😂😂
you got two arms for a reason
Ha ha ha ha ha
Thank you it’s my moms birthday tmr and I want to make her a good breakfast I’m only 12 so there’s no much I can do but I want her to have the best birthday ever😁🥳🥳
Dearest Deronda, I thank you for you service and your commitment to the cuisine.... I will be celebrating my 2nd year anniversary with my shmoopy boopy. I have never ventured into the world of advanced egg making, but love makes us do interesting things. I have taken detailed notes on your video and i now feel confident that my relationship will not be ruined by my egg making tomorrow morning. I will definitely leave an update of my shmoopy's reaction and whether this tutorial was a success for me.
I bid farwell until tomorrow morning around 830am PST.... wish me luck.
Nick aka Joe
free shavacado
My eggs are splattering over the pan. What am I doing wrong
Thanks lady. I'm just some young dude and I love eating eggs for breakfast but every time I try to make my own, they turn out so frickin shitty! Especially eggs overeasy! Watching your video makes me realize everything I've been doing wrong! LOL
Thanks
44
Thanks this video helped me because now my mom doesn’t have to show me how to do it and I don’t need her to cook me eggs anymore
That looks more like a poached egg. Still delicious though... In my opinion, a fried egg is supposed to have a little bit of crust, so you do want it bubbling a little. Cast iron makes the best fried egg, it just requires more oil. I think the point is that "best" is preference based.
Poached eggs are cooked entirely in water...
Agree with you, need a bit of crust on a fried egg, I bet the texture feels like poached.
This helped me a lot because I have no idea how to cook and I’m hungry it’s an easy meal
I love dipping toast in the yolk. I'm trying this today as soon as the hubby wakes up.
Sounds great! ENJOY :)
Best egg cooking I've seen, perfect tips, thank you!
Best fried eggs I’ve seen. Perfect!
Put that egg on a croissant with some melted white cheddar. SOOOOOOOOOOO Good!
MinecraftWizard u should try this
It might look disgusting or sound disgusting but trust me it’s good af
•over easy egg
•2 scoops or white rice
•shoyu (aka soy sauce)
Mix that together^^
•bacon
= greatness
Is the yolk supposed to be that runny? I want to try it, but I'm scared of salmonella! I'm currently working my way up and slightly under cooking my egg each time. I just want to know if anyone's gotten sick from sunny side up eggs 🤷🏽♀️
Yeah this is why we have people in our restaraunts order things so wrong. . If the white is set and the yolk is runny that's over medium NOT over easy. . If it's over easy then the whites will have a mild running when you cut into them.
Finally. A video that explains why my over easy eggs always turn a bit brown on the bottom. I need to really slow down and keep the heat low. Thank you.
When the white isn't runny, that's an over medium.
I disagree. When you order/make overeasy eggs, ordering runny is when you get the white uncooked. Regular overeasy is the perfect egg yolk uncooked but white fully cooked. Over medium is when the yolk starts to harden but not fully... you can sop up some egg yolk with your toast but rest remains stuck to the egg white. Well done or hard is nothing runny. I mean the whole REASON why this version started was to NOT have the runny white that sunny-side up can have.
Corona quarantine brought me here. Thank you Deronda for your soothing southern charm in these times of turmoil. And also for teaching me how to cook the perfect egg because I can't go pay someone to do it well for me anymore.
You are very welcome...Dan M!! Stay safe while enjoying your perfect over easy eggs, my friend!! -Deronda :)
I call these fried eggs. I typically put the salt and pepper on why it is cooking. And I don't usually flip it.
Mine looks disgusting it turned white instantly and bubbling instantly I’m pretty sure I got she’ll In it, the egg didn’t crack proper and was a mess, my yolk looked immediately like a soup all over the pan one side looks dark yellow like it’s scrambled, other side looks like it’s not even fully cooked, I wouldn’t feed this to my worst enemy and I’m officially the most retarded chef of all time.. I’m about to scratch this plan and go down to my local diner
Thank you, this video helped me make a perfect egg over easy even in a cast iron skillet. My husband said it was the best eggs I ever made! :)
This is my daughter favorite!
AWESOME...CINSON!! Forever ENJOY!! -Deronda :)
STOP YELLING AT ME ;____;
(yelling)
TUNGKUNG TV
/screeches
0/10 this takes too long and you get no flavor because you incorrectly told your viewers not to give it color. The tempature was too low to make an egg it should take anywhere from 1-2 mintes not 5.
I eat eggs over easy every other day. Love 'em! I use Ghee butter and I sprinke them with Redmond's Real Salt.
im still trying to figure out how to turn on the stove ....
Damn that took her forever! No need to cook it that slow. On medium heat like she said. No need to use a spatula either. Flip that bad boy. Practice with a piece of bread in a cold skillet. All in the wrist.
I'd have done 3 eggs in the time it took you to do one
Cool story
Well my over easy eggs failed but I turned them in to scrambled eggs soooo WIN WIN!
just one question, overall, how long would this take to make? and if i wanted to make 2 or 3 eggs, do i add more oil or no?
You cook it till bottom is solid. flip it over for 10 seconds only- done!
I don't turn my egg over..I add a little water cover the pan so it create a steam..get a perfect egg everytime
Thanks for helping me out, ps, Bachelor without a clue
Now I feel like Gordon Ramsey because I know how to make an egg👌
I failed
I'll have to wait for Heaven so my mom can do it because (A) 1 egg is a ridiculously small tease; (2) My wife wont allow Teflon.
who lets their eggs sit out before cooking them? Ain't nobody got time for that.
This looks really good but I would never put runny eggs in my mouth.
David Thorn 😂😂😂 why not ? It’s so good ?
This was an amazing tutorial! Super comprehensive and well taught. Ive never made eggs besides scrambled before and for the first time made runny eggs… thank you!
Thanks for making the video me and my brother made our dad breakfast :D
Cross browned cheese scoop of sun.,..
Thanks! Problem solved....been cooking mine too high. 😊
can you show me how to make a peanut butter sandwich ?
Great video! Also judging by your accent, I’d be willing to bet money that you’re from Texas lol 🇺🇸
I was
Tysm now I now how to cook while I'm young
70 calories of egg, 200 calories of olive oil.
I’m trying to cook eggs for my mom for Mother’s Day lol I can’t cook
It didn’t work it over cooked now I am a shame to my mom
Thanks so much! I literally just made 2 of these! I always made over easy eggs with the yellow part showing and never knew this method was so easy! Thanks!
I have a demonstration of cooking an egg tomorrow and this is what I'm gonna do, I kinda feel a little bit of confidence that I can do it after watching this video, hope it turns good
It will, Sai Kun!! Let us know how it goes, if you wish!!
those eggs arent dippy
You are making this look way easy
THANK YOU Deronda you are doing God's work
thank god
Wait wait. Go back. Slowww down.
THANK YOU. I CAN FINALLY GO TO COLLEGE AND SURVIVE