Hello Chef Good Morning!!! This truly reminds me of my Mom’s Bopis, although she used to also add a little bit of tomato paste to add more color and a little tomato flavor.. hehe! But this truly brings me home! I miss eating this Bopis because she can no longer cook this ever since she started aging.. I used to help her chop the meats for this dish. Thanks so much for bringing us home Chef! God bless!💕🥰🙏🏻
We call it "kandingga", papa used to cook bopis and it's one of my fave ulam. Papa's style of bopis or kandingga is similar to this but the meat is fine-chopped (almost giniling texture). Thanks Chef for the recepi, it brings me back to my childhood.
You said it right chef! It takes so much effort but worth- it!!! More power to your channel. You nailed Bopis that way it should be! Sending love from Italy 🇮🇹💕
last kain ko ng bopis is nung 2003 pa 😭yung ate ko na nagluluto nito, nasa states na.. tama ka chef, like me, ayokong kumain ng bopis pag iba yung may gawa..
Ako din, lumaki sa Pilipinas sa V. Mapa Sta Mesa, Manila, ni hindi kumain ng dinugguan, because my Tia who raised me never she was crazy lutuin ang dinungguan. Matagal na ako dito sa America, one day, I asked the Pilipino Supermarket, at the food court, for small size of dinungguan and one piece of sili. I came home, I cooked my pork loin, mixed the sauce of dinungguan and I added water, little bit of vinegar, pepper, and salt. The sauce sa food court was so dark and too thick. It made me sick. I didn’t care for other pieces of meat in the dinungguan. You have to cook it very well. I haven’t had it for a long time. Ayaw ng Tia ang dinungguan cooked and prepared by other people, kasi pag di daw Luto maige yon blood sauce ay malansa. She was against it. So, she never cooked. I am not crazy about it. I tried it one time with my own meat, and thin sauce. Today’s date is August 31, 2024, Saturday morning in California USA 🇺🇸 ,
My fav.pag ang tatay ko nag luto nyan sobrang sarap.lalo na ung bigas ay galing bukid na medyo mabango.superlicious
Hello Chef Good Morning!!! This truly reminds me of my Mom’s Bopis, although she used to also add a little bit of tomato paste to add more color and a little tomato flavor.. hehe! But this truly brings me home! I miss eating this Bopis because she can no longer cook this ever since she started aging.. I used to help her chop the meats for this dish. Thanks so much for bringing us home Chef! God bless!💕🥰🙏🏻
Thank you so much and God bless!
Nakagugutom sa sarap ng mga luto mo yummy😊
Sarap Chef! Gawa ako nyan ngayon pasko :)
We call it "kandingga", papa used to cook bopis and it's one of my fave ulam. Papa's style of bopis or kandingga is similar to this but the meat is fine-chopped (almost giniling texture). Thanks Chef for the recepi, it brings me back to my childhood.
Thanks for the info! You're welcome!
Thats one of my fave pilipino dishes❤thanks for sharing Chef
My pleasure! Glad you like it! Thanks for watching!
yan p ulam nmin kgbi, super yummy, matrabaho ang preparation, but worth it
Great! Thanks a lot at nasarapan kayo sa ating recipe! Wala bang picture? Tag me for your another recipe from Chef Tatung! Keep safe and God bless!
Very good chef tatung yan talaga ang tunay na bopis .❤
Thank you very much!
You said it right chef! It takes so much effort but worth- it!!! More power to your channel. You nailed Bopis that way it should be! Sending love from Italy 🇮🇹💕
Hello!
Wow favorite ko Nyan bopis 😊galing mo nmn.
yummylicious, perfect pang ulam at pang pulutan
Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap
Wow nice recipe chef tatung.yummy ❤
You're welcome!
Good am. Chef. isa ho yan sa paborito ng pamilya salamat ho. ulit. ingat ho lagi. 🙏🏻❤️💚
Really good to know! Thank you so much! Keep safe and God bless!
Taob ang kaldero 🤤🤤
So delicious bopis thanks for sharing watching from Turkey ❤
Our pleasure! Thank you too! Keep safe and God bless!
Kandingga in Quezon prov. Fave ko😍makapagluto nga nian dto sa Qatar.. Chicken liver and gizzard lang hehe. Walang pork..
Present Chef 😁😁😁
🤤🤤🤤My Favorite Dish since H. S. days 😊
😋
Ang galing mo talaga idol kaya lahat ng luto mo sinusundan ko
Thank you so much for the support!
Ang Sarap naman ❤😮😅
Try it!
for our lunch or dinner menu next...
Very nice!
Chef, here in bicol it is also called Kandingga. But instead of using labanos and carrots, bicolanos usually use Kangkong stems.
Interesting!
Its almost the same in Bicol except we don not put anato oil. Some also do not put any vegies but maybe chillies. 👍
Include also *"esophagus"* for that *crunchiness* from its cartilage ☝🏽 . . . 💯% ✅️ 👌🏽 👍🏼 🤷🏻♂️
Chef Tatung..in Quezon Province we call it kandinga. It doesn't have the orange color and it's usually dry but very delicious.
Interesting! Thanks for the info! Will try it soon.
Mahalo chef!!!
Yummy😊
Thank you 😊 Try it!
Masarap yan Chef Tatung pag magluluto Ako nyan gustong gusto Ng mga kainuman Ng asawa ko ginagawa nilang pulutan 🥰
Pang ulam na pang pulutan pa! Very nice!
last kain ko ng bopis is nung 2003 pa 😭yung ate ko na nagluluto nito, nasa states na.. tama ka chef, like me, ayokong kumain ng bopis pag iba yung may gawa..
Diba? Para sure lang naman na malinis at maayos ang pagkakaluto.
am cooking the same as your sir.. but i add some sili green and the belt pepper
masarap lagyan ng konting oyster sauce at liver spread
Spicy 😋
Para sa aming pamilya na hindi nakain ng dinuguan,ireng Bopis ay natawag naming “Dinuguang Walang Dugo‼️”😊
Ako din, lumaki sa Pilipinas sa V. Mapa Sta Mesa, Manila, ni hindi kumain ng dinugguan, because my Tia who raised me never she was crazy lutuin ang dinungguan. Matagal na ako dito sa America, one day, I asked the Pilipino Supermarket, at the food court, for small size
of dinungguan and one piece of sili. I came home, I cooked my pork loin, mixed the sauce of dinungguan and I added water, little bit of vinegar, pepper, and salt. The sauce sa food court was so dark and too thick. It made me sick. I didn’t care for other pieces of meat in the dinungguan. You have to cook it very well. I haven’t had it for a long time. Ayaw ng Tia ang dinungguan cooked and prepared by other people, kasi pag di daw Luto maige yon blood sauce ay malansa. She was against it. So, she never cooked. I am not crazy about it. I tried it one time with my own meat, and thin sauce.
Today’s date is August 31, 2024, Saturday morning in California USA 🇺🇸
,
Yes sa amin sa Bicol kandingga ang tawag
Oh kandingga. Now we know! Thanks!
Attendance ✔️
SA Quezon we call it karlingga
Tikwahe tawag dito sa amin
In Quezon we call it Kandinga.
Thanks for the info!
Gusto ko to matutunan
Try it!
pwede ba haluan din ng singkamas.
Bopis Tagalog/Bataan y Pampangga( they used to be one province so culinarily kapwâ influenced ) dccal salamat abe
Pulutok dito sa Pampanga
Paki shout sa anak Kong magad n c Daniela tomboc.😊
Chef pwede ba walang luya?
Nkita ko sa tita ko my kamatis
why mix after you put vinegar?
yung bopis namin may singkamas..😅
Hi chef tatung measurements pls. Include after each blog.aThank you po😊
Noted!
My Papa used chopped kangkong stems.
Sounds great!
How many minutes to boil the meat?
Chef ibang version Ang bopis mo I will try,sa Amin Kasi may kamatis walang luya.wala ding vegetable suka lang din
chef me alternative ba to use for bopis instead ung mga pork innards specially ung para sa mga pinoy na nasa abroad? thanks
What sort of meat do you have there?
@@ChefTatungThe one I saw is yong typical kind of meat na pork meat or beef lamb kasi i dont know if me mga ganyan na innards
pulutok po
Hirap lutuin,sa suking karihan na lang bumibili masarap😋 naman😅
pwede ba lagyan ng gata ang bopis?
I use beef lungs, heart, and liver as my grandmother taught me. We don't use pork for bopis as we prefer beef.
Nice!
Nakakagutom
Who cares beef or pork it doesent matter. Idiot
pede bang mga lungs ng kambing chef mura kase mga lungs ng mga mutton or sheep dito
Yah! I think you can use sheep's lungs.
Chicken liver and gizzard and breast I will try.
Kadingga ...
Kandingga samin sa bicol but ung hinahalo namin tangkay ng kangkong
Ilang beses nyo po nilaga yung pork liver, kidney & lungs?
bakit po sa iba hindi agad hinahalo pag nilagyan ng suka yung sa inyo po hinalo nyo agad?
Kandengga tawag sa albay
Pulutuk pampanga
Magic sarap gives me headache..... No necessary
We call it lutong Tik-wa-he.
yung version na may miso
I’ve been trying to make filipino recipes for my mom. i considered this, but it turns out it’s illegal to buy or sell animal lungs in the states.
Oh really?
Hindi rin d2 sa San Francisco ang dami nyan
@@anndee4998Lungs?
Sbi Po mahihilaw suka pag hinalo kagad, pero hinalo mo kagad pagkalagay ng suka. Hindi Po b nahilaw amng suka?ng bopis mo
Hello Chef Tatung! ✅📍MARIE ROXANNE BENEBE + BINALONAN, PANGASINAN
#Simpol #ChefTatung #Masflex #ForTheLoveOfCooking #MasflexXSimpolGiveaway
Kandingga in ponso
Pulutok
Nakagugutom sa sarap ng mga luto mo yummy😊