Pan Roast Chicken (No Oven Chicken Roast) Recipe by SooperChef

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  • เผยแพร่เมื่อ 28 ส.ค. 2024
  • Pan Roast Chicken is a quick and timesaving recipe that is going to tempt you with every bite. Serve it with rice and spice up your simple meal into a fancy one. Try out this Pan Roast Chicken without oven today and let us know how it turned out.
    #PanRoastChicken #RoastChicken #SooperChef
    Pan Roast Chicken
    Ingredients for masala preparation:
    Coriander seeds (roasted) 1 tbsp
    Cumin seeds (roasted) 1 tbsp
    Black peppercorns (roasted) 1 tbsp
    Cloves 3-4
    Ingredients for green cream sauce:
    Green coriander (chopped) 1 cup
    Green chilies (Chopped) 2-3
    Salt 1/2 tsp
    Water 1/4 cup
    Cream 1 cup
    Mayonnaise 1/4 cup
    Green chutney 2-3 tbsp
    Ingredients for Pan Roast Chicken:
    Chicken leg and thigh piece 3
    Yogurt 1 cup
    Prepared masala 3 tbsp
    Salt 2 tsp

    Butter 1/4 cup
    Oil 1/4 cup
    Directions for masala preparation:
    1. On a pan roast coriander seeds, cumin seeds, black peppercorns, cloves for a minute.
    2. In a grinder add roasted coriander seeds, cumin seeds, black peppercorns, cloves and grind into fine powder. Your masala is ready. Set aside.
    Directions for Green cream sauce preparation:
    3. In a jar add green coriander, green chilies, salt, water and blend well into smooth paste. Your green chutney is ready.
    4. In a bowl add Cream, mayo, prepared green chutney and mix well. your green cream sauce is ready. Set aside.
    Directions for Pan Roast Chicken Preparation:
    5. Take chicken legs and place cuts on them. Marinate them in yogurt, prepared masala and salt for 30 minutes.
    6. In a grill pan heat oil and grill chicken pieces on it for 3-4 minutes or until 80% done.
    7. In a pan heat butter and transfer the grilled chicken pieces on it. Cook each side until chicken is cooked through.
    8. Your Pan Roast chicken is ready. Serve it with green cream sauce and enjoy.
    Preparation time: 10 mins
    Cooking time: 20-25 mins
    Servings: 3-4

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