What Is Pet Nat? | Pétillant Naturel Sparkling Wine
ฝัง
- เผยแพร่เมื่อ 24 ก.ค. 2024
- Pet Nat is all the rage right now. Pétillant Natural is a sparkling wine made by an old technique called the Ancestral Method. Learn more about this unique style in this video.
Wines featured in this episode:
Kobal, Batja Rumeni Muškat 2020
Kobal, Batja Modra Frankinja 2020
🎉 Get your Coravin system: amzn.to/3gTYX2g
✍ Related Article:
#petnat #sparklingwine #wine
▬▬▬
👋 Join the Exotic Wine Travel community on Patreon:
/ exoticwinetravel
▬▬▬
✌SUBSCRIBE FOR MORE WINE VIDEOS
th-cam.com/users/exoticwinet...
📽TH-cam TOOLS I USE:
TubeBuddy: www.tubebuddy.com/exoticwinet...
▬▬▬
📸 OUR ESSENTIAL EQUIPMENT
Canon M50: amzn.to/2UjU8aD
Canon G7X Mark II: amzn.to/3gVcFSk
Deity D4 Duo Mic: amzn.to/3wQWDQg
Canon 22mm lens: amzn.to/3d7lyqR
Zoom H4N: amzn.to/2TQaVSx
Manfrotto Mini-Tripod: amzn.to/2SqGkL6
Wine Necklace Holder: amzn.to/35PSoIA
▬▬▬
🤗 LET'S CONNECT
Facebook: / exowinetravel
Instagram: / exoticwinetravel
LinkedIn: / exoticwinetravel
Twitter: / exowinetravel
Vivino: www.vivino.com/users/matt.hork
Website: exoticwinetravel.com
▬▬▬
📢 DISCLOSURE
Some of these product links are set up through affiliate programs, which means Exotic Wine Travel gets referral credits if you choose to purchase these items via the links we provide. Affiliate links help us to continue to bring you great content and independent, impartial wine reviews. So thank you for contributing to the Exotic Wine Travel community and keeping us going! - แนวปฏิบัติและการใช้ชีวิต
Just got back from Portugal where I had some really fantastic Pet Nat wines. The two producers that I enjoyed were Boho Do Luar (Lou's 38 white) and Joao Pato aka Duckman. Now I'm searching local bottle shops in Denver for some other great Pet Nats. Thanks for the info!
Joao Pato is a wonderful person and glad you liked them
I am 100% on the pet nat trend! They are fun to drink and remind me so much of sour beers. I worked on a pet nat disgorging & bottling on my friends family vineyard a few ago weeks in Napa, can’t wait for it to be released! Now that I know how labor intensive the process is I appreciate pet nats so much more. We were covered in lees head to toe. 😂
Ooooo, which producer? Are you allowed to say?
@@drmatthewhorkey yes! Elkhorn Peak Cellars, it’s going to be available this May!
Cool new video bro :) and better lighting... all in with you on petnat, some good and some bad like in all wine categories... many of them tend to be great value for money... Make sure to chill them and don't shake them and you should be safe ☺
Haaawwwh haaaawwwh haaawwhhh. Thank you. I'm not a huge fan of the genre but there are always exceptions.
Greetings from Slovenija, hats off to your wine knowledge👏👌
Thank you!
just bought one of these at a botique wine store. and had no idea what it was! great vid!
ohhhh nice, did you open it?
i have not opened it yet! waiting for a nice sunny day!
Meinklang's rose pet nat is awesome and a great value
It is a beautiful wine indeed!
I agree Pet Nats are hit or miss. Kobal winery knows what they are doing. Those are pretty good.
They definitely can be hit or miss. Do you carry these?
Great video my friend! Super nice light and great energy from you! I like well made Pet Nats and I think you had two of those in this video :) Especially Blaufrankisch is great in my opinion. I had quite a lot of them up till now and not one exploded on me BTW ;)
Not many have exploded on you?? Lucky guy!
Hi Dr. Matthew! Who comments on 3 year old videos? Me I guess. I'm planning on opening a Babić pet-nat today that I got from a small producer in the hills near Šibenik/Primošten. I came to your channel today to learn a little bit about pet-nat and you are obviously a Croatian wine expert so I thought of you. I love Babić but I really have no idea what to expect. Have you ever had a Babić pet-nat?
Not a Babić pet nat!! Wow
@@drmatthewhorkey Thanks for the reply! Reporting back. It was my first ever pet-nat so I feel like I need to try others to have a baseline to compare it too. I wish I could post pictures here, but oh well. The Babić pet-nat was light purple and cloudy in color. It had notes of candied raspberries and pie crust. Truly an interesting experience. I highly recommend visiting Matošin winery the next time you are in Croatia. Very small, family owned winery where Ivo (the winemaker) produces only about 3,000 bottles a year if memory servers.
I’ve been ;)
Disappointed that I didn’t see any explosions.
I suggest that you keep making pet nat videos until one explodes. 😈
hahahahah, I was torn. I kinda hoped it would explode and kinda hoped it wouldn't...
Seems like they didn’t do much math if their bottle half exploded after opening!! I mean I have to do some math to make sure I get enough fizz and if I don’t that’s when I have bombs! 💣
Ahhh you make Pet Nat?
@@drmatthewhorkey Wine Foley said I do but mine is fermented dry with no sulfates added to kill the yeast then a dextrose is added (20 grams per bottle) and aged 3 months for the fizz. I don’t disgorge them however.