猪脚焖香菇 Braised Pork Leg with Mushrooms | 大家一起吃，一定开心！
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- เผยแพร่เมื่อ 5 ก.พ. 2024
- #asiancooking #malaysianfood #homecooking #美食
My mum shows me her amazing recipe and techniques for cooking the best 猪脚焖香菇 Braised Pork Leg with Mushrooms.
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Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
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妈妈教我她煮 猪脚焖香菇 的秘诀和技巧！
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阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
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Ah Choo阿姨真历害好吃赞❤❤
Looks very good
Braised Pork Leg with Mushrooms
(By Aunty Ah Choon)
1.5kg pork leg, cut into small pieces
15 pieces (thin) shiitake mushrooms, soaked
2 whole bulbs garlic
6 (thick) pieces galangal root
2 (large) strips glycyrrhiza glabra root / chinese liquorice root (甘草)
2 star anise (2 whole = 16 petals)
6cm piece cassia bark
2 pieces notopterygium root / "szechuan ginger" (川姜) or angelica sinensis / dong quai (当归/當歸)
2.5 teaspoons brown sugar and a little rock sugar
3 tablespoons black soy
3 tablespoons light soy
touch of salt
1 tsp MSG
1 tablespoon oyster sauce
Method:
1) Blanch pork leg in boiling water till scum floats, rinse pork pieces well. Drain.
2) Cut soaked mushrooms into half if too large, discard stem. Reserve mushroom soaking water.
3) Boil 1 litre water, add mushroom soaking water. Add in all aromatics & seasonings, blanched pork pieces, and soaked mushrooms. (Leave oyster sauce out at this stage).
4) Simmer pork 1 hour or more till tender, amount of gravy can be adjusted to taste.
5) Taste for seasoning, adding 1 tablespoon of oyster sauce at the end.
Aunty, is this front or back pork leg?
Use front if you prefer more meat. The back legs have less meat
@@Yenyen-zm7xy Thank u.