It's a crime that this video does not have at least 6 million views, the cake looks so delicious and absolutely gorgeous! It's so well baked and decorated with so much detail and effort! I hope you go viral soon, You should post a shorter version of this in a TH-cam short to show it to more people, also post it on tick tock
Thank you for the recipe, it looks absolutely amazing! One concern tho: when you fold the flour then the oil mixture into the egg whites, it can break quite a lot of bubbles, leading to less fluffy cake? Is there any way to prevent this, or just try to be quick with folding?
Yes, the egg whites will collapse slightly when flour and oil is folded. This is normal. To minimize collapsing, I recommend to fold slowly and avoid overmixing. Fast movements will break more bubbles.
This looks incredible. Ive been obsessed with butterfly pea flower recipes and was looking for a cake that incorporated lemon because of the way it reacts to it. So cool, I plan on trying this out on my own once I get all the ingredients (main one Im missing is the butterfly pea flower powder lol)
It's a crime that this video does not have at least 6 million views, the cake looks so delicious and absolutely gorgeous! It's so well baked and decorated with so much detail and effort! I hope you go viral soon, You should post a shorter version of this in a TH-cam short to show it to more people, also post it on tick tock
Thank you for the kind words - will be thinking of making shorter form content in the future!
I need to try this. I drink the tea on mornings and eat the leaves with my salad. I get fresh flowers from a patient relative
Thanks for watching, happy baking!
I love butterfly pea and this recipe looks perfect for it. The cake looks beautiful. Love the color.
Thank you!
Thank you for the recipe, it looks absolutely amazing! One concern tho: when you fold the flour then the oil mixture into the egg whites, it can break quite a lot of bubbles, leading to less fluffy cake? Is there any way to prevent this, or just try to be quick with folding?
Yes, the egg whites will collapse slightly when flour and oil is folded. This is normal. To minimize collapsing, I recommend to fold slowly and avoid overmixing. Fast movements will break more bubbles.
Could you please share about the brand of butterfly pea powder you have used or any recommendations.
Thank you.
Delicious
This looks incredible. Ive been obsessed with butterfly pea flower recipes and was looking for a cake that incorporated lemon because of the way it reacts to it. So cool, I plan on trying this out on my own once I get all the ingredients (main one Im missing is the butterfly pea flower powder lol)
Thank you! Happy baking!
delicious 🤤🤤🤤
how do you get the butterfly pea powder?
I got mine from my local tea shop, but I'm sure you can purchase butterfly pea powder anywhere online!
Lacroix
Ula
CrauloSI