Fantastic work , delicious food , what amazes me is how the development of the cooking method has changed , pork belly for instance , either in the oven or blazing hot coal then you get a smokiness taste, nice , great selection of dishes . Happy Sunday everyone .
Good morning, Flo first off, I came across you channel by accident I was looking for a recipe for my griddle to make beef and broccoli and your video popped up, so I watched it. And now I'm hooked You are so easy and enjoyable to watch. Thank you.
This is very interesting video. I don’t celebrate Chinese New Year because I’m not Chinese I’m a citizen of the USA and descended from the Irish but I enjoy learning about the cuisine of other cultures.
I'm a US Citizen via Hawaii. I'm Portuguese Chinese Hawaiian. You don't have to be Chinese to celebrate Chinese New Years (Kung Hee Fa Choy). I give you permission to celebrate.
HCNY! Thank you for bringing classic recipes throughout the year. They bring wonderful memories and opportunities pass some of these undocumented recipes to the next generation.
Flo, I love your videos. I have saved so many. Because I am GF and dairy free, Southeast Asian cooking is my favourite cuisine. So, my question is- in the sticky rice why don't you use garlic and ginger?
I guess traditionally it does not have ginger and garlic in it. Even when making regular fried rice, I hardly, if ever use ginger and garlic. And the sticky rice is already packed full of flavour and doesn’t need ginger and garlic. That’s just my opinion, of course.
Happy upcoming Chinese New Year to you and your family and friends! Thank you so much for your videos!! I was born in the year of the rabbit and I’m a “wood” rabbit 🐇 ☺️😋🎊 🎉🎏🪅
A Flo and Dude Bonanza!! What a great video…my mouth was watering watching you prepare all those great dishes. The pork belly is definitely on my “to do” list! TFS and Happy Sunday! Sharon🤗♥️🍜🐉
Happy Year of the Dragon Flo Dude and Family! The dishes are outstanding. I’m going to make all of them for Chinese New Year. Sticky rice and Wonton l could make ahead. Chicken and pork in the morning 👍 Thanks a million Flo ❤
Thank you so much for sharing with us another beautiful video and happy Chinese New Year’s to you too. Thanks for sharing this beautiful culture and how you celebrate. Hugs and kisses from grandma, Sandy, and Debbie.
“ Happy , jolly dragon lunatic new leap year to you ! “ You’re such artistic chef - same league of that of MS and/or JC ; please keep up the good works - more power to you thru/out the coming years. “ Kung Poil ! “ aka” Salute !!!”
These are awesome recipes, questions I have a very large pork belly is it possible to cook all of at once then make different recipes with it later kind a like buying a large Chuck roast braising it and then freezing what you don’t use for different recipes later😊
Hi Flo. I love all your tips and recipes. I love to cook Chinese meals for friends and family. My challenge these days is the need to prepare meals a day or two days ahead of time. That’s why I have avoided preparing Chinese dishes for gatherings. Would you ever consider how to prepare your dishes ahead of time and how to reheat in your videos. I have just realized there are Chinese dishes that can be prepared ahead and reheated. I have now incorporated these dishes and my family loves them. Thank you for your ministry. Have a blessed day. 11:54
That fish bowl, I only have 2 of them. Wondering where I could get the same? What is the other meat besides the lap seung? Would be available in Asian groceries?
"Traditional Chinese New Year Family Celebration: Favorite Recipes for Crispy Pork, Hainanese Chicken, Spicy Wontons, and Stir-Fried Sticky Rice" 0:00: 🧧 Celebrating Chinese New Year with traditional family favorites and recipes, including crispy pork, Hainanese chicken, spicy wontons, and stir-fried sticky rice. 0:24: Significance of red envelopes and year of the dragon 0:57: Efficient cooking tips and menu planning 1:59: Traditional family favorite dish - stir-fried sticky rice 2:26: Preparation and soaking of glutenous sticky rice 3:26: Chopping and preparation of ingredients for stir-fried sticky rice 4:49: Importance of texture and mouth feel in the dish 5:26: 🧧 Traditional Chinese New Year dish preparation with dried mushrooms, scallops, and shrimp, cooked in a wok with rice and meat. 5:26: Preparation of dried mushrooms, scallops, and shrimp 5:35: Cooking the mushrooms and preparing the dried ingredients 8:49: Cooking the meat and mushrooms, then setting aside 9:07: Stirring rice with dried shrimp, scallop, and green onion 10:00: Adding soy sauce and liquid to the rice in increments 11:24: Testing rice texture and adjusting liquid as needed 12:06: Final testing of rice texture with mushroom water 13:16: 🧧 Discover the process of making traditional Chinese New Year dishes, including sticky rice and wontons, with tips and personal anecdotes. 13:16: Personal anecdote about the family tradition of making sticky rice 13:16: The importance of adding various ingredients to make the dish tastier 15:06: The process of preparing the wonton filling and sauce 16:53: Incorporating shrimp and pork into the wonton filling 18:02: 🥟 Traditional Chinese New Year dishes are demonstrated, including wonton soup, chicken dish, and sauce preparation, with tips for cooking and wrapping wontons. 18:02: Demonstration of traditional Chinese New Year dishes 18:36: Making of sauce with soy sauce, rice vinegar, sugar, chili oil, sesame oil, and sesame seeds 20:51: Tips for cooking and wrapping wontons with meat filling 23:08: Preparation of chicken dish with aromatic ingredients 23:54: 🥢 Family celebration favorites for Chinese New Year including poached chicken, green onion and ginger condiment, and instant pot rice. 23:54: Poaching chicken with garlic and ginger 26:21: Preparing green onion and ginger condiment 27:01: Using instant pot to make rice 29:52: 🥢 Chinese New Year family celebration dishes preparation and deboning chicken for a flavorful broth and meal. 29:52: Preparation of Chinese New Year dishes with flavorful sauces and cucumber lining. 30:11: Shock the chicken in ice water to stop cooking, then debone and use bones for broth. 34:34: Slicing the chicken into smaller pieces for serving. 36:03: 🍗 Easy Chinese New Year recipes for a family celebration, including chicken and pork belly dishes. 36:03: Demonstration of cutting a whole chicken into pieces 37:54: Tips for cooking larger chickens 41:09: Preparation of pork belly with skin on 41:52: Use of Shaoxing wine or alternative for marinating pork belly 42:23: 🧧 Preparing a popular Chinese New Year dish of crispy pork belly with seasoning, marinating, and air frying for a family celebration. 42:23: Seasoning mixture of salt, five spice powder, and white pepper rubbed onto pork belly. 43:25: Poking holes in the pork belly skin to make it crispy. 44:39: Scoring the skin and salting to draw out moisture for crispiness. 45:40: Marinating uncovered in the fridge for 24 hours. 47:11: Wrapping the bottom of the pork belly with foil and air frying at 350°F for 25 minutes. 48:49: Removing foil and air frying for another 8 minutes. 49:15: 🧧 Celebrating Chinese New Year with homemade crispy skin meat cooked in an air fryer and enjoying the juicy, tender meat. 49:15: Preparing and cooking crispy skin meat in an air fryer 50:10: Resting the meat to retain juiciness 50:27: Cutting into the juicy, tender meat 50:59: Avoiding the need to line up for barbecue meat for Chinese New Year
I’ve known it to be called Chinese New Year forever. I only started hearing it referred to as Lunar new year recently. Many Asian cultures don’t celebrate it. Mostly it’s just the Chinese. Not to say that other cultures don’t celebrate it, I just don’t know. But it doesn’t surprise me that someone has decided to make it sound more politically correct.
I like that you’re using a regular eating table spoon and “eyeballing” it 😂 (my wife has several teaspoon sets, and cups 🤦🏻♂️). Also, if you cut the cooked pork belly upside down ( the skin against the cutting board, the knife cuts it like butter…ok, not literally) the 1st time my wife made this, it was perfect, 💯 of the skin was crispy/crackling, the next 3 times the skin was only 1/2 or 3/4’s crispy and the other parts were like shoe leather 🤮 I attributed it to either the inconsistency of our 23 year old oven, or perhaps the cut of meats that we got were so inconsistent. But we will try the air fryer next time. Gung hay fat choy And thanks again for sharing your awesome recipes.
I been thinking about some dish ideas I can make for the Lunar New Year and decided to make Shark Fin Soup. An imitation of the dish of course since the real one is illegal and banned.
I would love the pork belly but husband hates it, love going to T & T just for the pork belly (and the Peking duck which husband also hates, how did I marry him?😂)
Chinese New Year is just around the corner! What do you do to celebrate? Happy Sunday! 💕
🌌✨🌻🐉☂️✨🌅 51:29
Fantastic work , delicious food , what amazes me is how the development of the cooking method has changed , pork belly for instance , either in the oven or blazing hot coal then you get a smokiness taste, nice , great selection of dishes . Happy Sunday everyone .
Good morning, Flo first off, I came across you channel by accident I was looking for a recipe for my griddle to make beef and broccoli and your video popped up, so I watched it. And now I'm hooked You are so easy and enjoyable to watch. Thank you.
This is very interesting video. I don’t celebrate Chinese New Year because I’m not Chinese I’m a citizen of the USA and descended from the Irish but I enjoy learning about the cuisine of other cultures.
I'm a US Citizen via Hawaii. I'm Portuguese Chinese Hawaiian. You don't have to be Chinese to celebrate Chinese New Years (Kung Hee Fa Choy). I give you permission to celebrate.
The envelopes are beautiful.
God bless you, Flo. Happy New Year to you and your family.
Have a Happy Chinese New Year! Best Wishes for your family!
HCNY! Thank you for bringing classic recipes throughout the year. They bring wonderful memories and opportunities pass some of these undocumented recipes to the next generation.
Happy Sunday and happy Monday everyone and happy lunar new year 🎉🧧🎊 !!
快樂週天很快樂週一大家好！ ！
新年快樂🎉🧧🎊！！
👽🛸🌈🌎🌍🌏✌️😎💕
I want to come to your place for dinner!!!. Looks so good.
HAPPY CHINESE NEW YEAR ! Hope You And Your Family Have A Wonderful And Prosperous New Year ! 🎉🎉🎉🥰🥰🥰🙏🙏🙏💯💯💯
Do you know how to make almond fried chicken with gravy? If so would you consider doing a video of it?
Flo, I love your videos. I have saved so many. Because I am GF and dairy free, Southeast Asian cooking is my favourite cuisine.
So, my question is- in the sticky rice why don't you use garlic and ginger?
I guess traditionally it does not have ginger and garlic in it. Even when making regular fried rice, I hardly, if ever use ginger and garlic. And the sticky rice is already packed full of flavour and doesn’t need ginger and garlic. That’s just my opinion, of course.
Ciao. I wish you all a wonderful chinese new year, many greetings from brunswick in germany and please stay safe 🙃
Excellent!
Happy upcoming Chinese New Year to you and your family and friends! Thank you so much for your videos!! I was born in the year of the rabbit and I’m a “wood” rabbit 🐇 ☺️😋🎊 🎉🎏🪅
rice looked amazing! i was totally dreaming about some kecap manis on there :)
THANK YOU MRS.!!!!
A Flo and Dude Bonanza!! What a great video…my mouth was watering watching you prepare all those great dishes. The pork belly is definitely on my “to do” list! TFS and Happy Sunday! Sharon🤗♥️🍜🐉
Happy Chinese New Year to you and your Family
You make the most delicious recipes I love all of them, ❤
I want to come to your place for dinner!,,, looks soo good.
Tq. Happy Chinese New Year. God bless 🙏
Thanks!
Thank you for the super thanks!
Looks delicious 👍👍❤
Happy Year of the Dragon Flo Dude and Family!
The dishes are outstanding. I’m going to make all of them for Chinese New Year. Sticky rice and Wonton l could make ahead. Chicken and pork in the morning 👍 Thanks a million Flo ❤
Thanks for sharing this recipe, learning to enjoy cooking your recipes
Happy New Year, Flo and Dude! 恭喜發財 🧧 *runs to store to buy pork belly* 🏃🏻♀️
Stanley knife would be perfect for scouring the pork skin😊
Gung hay fah choy! Happy Chinese New Year to you and your family! Wishing you good health and prosperity for the New Year!
1st~~ thanks Flo for the detailed explanation on how to plan the menu. 新年快樂🎉
The only name I'm familiar with the Chinese sausage is lup cheong.
Love this, I love Hainese chicken although I love the sauce Marion Grasby does with her Thai take on it
Loved it!!😅🤩💜
All looks so yummy 😋
Thank you for sharing you New Year’s dinner. It looks great.
Happy Chinese New Years!!! 🐉
💞 Happy Chinese New Year💞🌸🍒🌿🌸🍒🌿💞
I love how genuine you are ,… 💫✨❤️💫
That was a “heaping tablespoon” of red chili sauce in the wanton sauce. Very different from a tablespoon.
Thank you so much for sharing with us another beautiful video and happy Chinese New Year’s to you too. Thanks for sharing this beautiful culture and how you celebrate. Hugs and kisses from grandma, Sandy, and Debbie.
“ Happy , jolly dragon lunatic new leap year to you ! “
You’re such artistic chef - same league of that of MS and/or JC ; please keep up the good works - more power to you thru/out the coming years. “ Kung Poil ! “
aka” Salute !!!”
These are awesome recipes, questions I have a very large pork belly is it possible to cook all of at once then make different recipes with it later kind a like buying a large Chuck roast braising it and then freezing what you don’t use for different recipes later😊
Hi Flo. I love all your tips and recipes. I love to cook Chinese meals for friends and family. My challenge these days is the need to prepare meals a day or two days ahead of time. That’s why I have avoided preparing Chinese dishes for gatherings. Would you ever consider how to prepare your dishes ahead of time and how to reheat in your videos. I have just realized there are Chinese dishes that can be prepared ahead and reheated. I have now incorporated these dishes and my family loves them. Thank you for your ministry. Have a blessed day. 11:54
Love❤to have this 🙆 Recipe in Writing Please 🤷🍜
That fish bowl, I only have 2 of them. Wondering where I could get the same? What is the other meat besides the lap seung? Would be available in Asian groceries?
Happy New Year!
Thank you for your delicious recipes.
Cashew nut chicken with dry chillies
"Traditional Chinese New Year Family Celebration: Favorite Recipes for Crispy Pork, Hainanese Chicken, Spicy Wontons, and Stir-Fried Sticky Rice"
0:00: 🧧 Celebrating Chinese New Year with traditional family favorites and recipes, including crispy pork, Hainanese chicken, spicy wontons, and stir-fried sticky rice.
0:24: Significance of red envelopes and year of the dragon
0:57: Efficient cooking tips and menu planning
1:59: Traditional family favorite dish - stir-fried sticky rice
2:26: Preparation and soaking of glutenous sticky rice
3:26: Chopping and preparation of ingredients for stir-fried sticky rice
4:49: Importance of texture and mouth feel in the dish
5:26: 🧧 Traditional Chinese New Year dish preparation with dried mushrooms, scallops, and shrimp, cooked in a wok with rice and meat.
5:26: Preparation of dried mushrooms, scallops, and shrimp
5:35: Cooking the mushrooms and preparing the dried ingredients
8:49: Cooking the meat and mushrooms, then setting aside
9:07: Stirring rice with dried shrimp, scallop, and green onion
10:00: Adding soy sauce and liquid to the rice in increments
11:24: Testing rice texture and adjusting liquid as needed
12:06: Final testing of rice texture with mushroom water
13:16: 🧧 Discover the process of making traditional Chinese New Year dishes, including sticky rice and wontons, with tips and personal anecdotes.
13:16: Personal anecdote about the family tradition of making sticky rice
13:16: The importance of adding various ingredients to make the dish tastier
15:06: The process of preparing the wonton filling and sauce
16:53: Incorporating shrimp and pork into the wonton filling
18:02: 🥟 Traditional Chinese New Year dishes are demonstrated, including wonton soup, chicken dish, and sauce preparation, with tips for cooking and wrapping wontons.
18:02: Demonstration of traditional Chinese New Year dishes
18:36: Making of sauce with soy sauce, rice vinegar, sugar, chili oil, sesame oil, and sesame seeds
20:51: Tips for cooking and wrapping wontons with meat filling
23:08: Preparation of chicken dish with aromatic ingredients
23:54: 🥢 Family celebration favorites for Chinese New Year including poached chicken, green onion and ginger condiment, and instant pot rice.
23:54: Poaching chicken with garlic and ginger
26:21: Preparing green onion and ginger condiment
27:01: Using instant pot to make rice
29:52: 🥢 Chinese New Year family celebration dishes preparation and deboning chicken for a flavorful broth and meal.
29:52: Preparation of Chinese New Year dishes with flavorful sauces and cucumber lining.
30:11: Shock the chicken in ice water to stop cooking, then debone and use bones for broth.
34:34: Slicing the chicken into smaller pieces for serving.
36:03: 🍗 Easy Chinese New Year recipes for a family celebration, including chicken and pork belly dishes.
36:03: Demonstration of cutting a whole chicken into pieces
37:54: Tips for cooking larger chickens
41:09: Preparation of pork belly with skin on
41:52: Use of Shaoxing wine or alternative for marinating pork belly
42:23: 🧧 Preparing a popular Chinese New Year dish of crispy pork belly with seasoning, marinating, and air frying for a family celebration.
42:23: Seasoning mixture of salt, five spice powder, and white pepper rubbed onto pork belly.
43:25: Poking holes in the pork belly skin to make it crispy.
44:39: Scoring the skin and salting to draw out moisture for crispiness.
45:40: Marinating uncovered in the fridge for 24 hours.
47:11: Wrapping the bottom of the pork belly with foil and air frying at 350°F for 25 minutes.
48:49: Removing foil and air frying for another 8 minutes.
49:15: 🧧 Celebrating Chinese New Year with homemade crispy skin meat cooked in an air fryer and enjoying the juicy, tender meat.
49:15: Preparing and cooking crispy skin meat in an air fryer
50:10: Resting the meat to retain juiciness
50:27: Cutting into the juicy, tender meat
50:59: Avoiding the need to line up for barbecue meat for Chinese New Year
In advance, Happy New Year. I’m not Chinese, but I’m willing to convert to get red envelopes. IJS. 🤭
Hi Flo, I follow you on UTube. I think you are a Rock Star😊🎉
Happy new Year it is my Birthday.
Happy birthday!
Hey Flo and family- Happy New Year!
I want to buy a wok- what would you suggest? Food looks Amazing! Mom has great tips! Thank your mom for me.
Can i cook the rice in the rice cooker with the shrimp and scallop water and mushroom water then mix in the wok with the other ingredients
Just found you’ love you guys’ can you let me know brand stove ty
All Recipes if possible 🙆🌺
As a teacher, we're told to say/ teach Lunar New Year. Is it regional? Like, different cultures call it by their culture/ ethnicity?
I’ve known it to be called Chinese New Year forever. I only started hearing it referred to as Lunar new year recently. Many Asian cultures don’t celebrate it. Mostly it’s just the Chinese. Not to say that other cultures don’t celebrate it, I just don’t know. But it doesn’t surprise me that someone has decided to make it sound more politically correct.
The West is trying so hard to eliminate the Chinese influence so no surprises that your school/ society doesn't teach the right term CNY. 😂
I like that you’re using a regular eating table spoon and “eyeballing” it 😂 (my wife has several teaspoon sets, and cups 🤦🏻♂️). Also, if you cut the cooked pork belly upside down ( the skin against the cutting board, the knife cuts it like butter…ok, not literally) the 1st time my wife made this, it was perfect, 💯 of the skin was crispy/crackling, the next 3 times the skin was only 1/2 or 3/4’s crispy and the other parts were like shoe leather 🤮 I attributed it to either the inconsistency of our 23 year old oven, or perhaps the cut of meats that we got were so inconsistent. But we will try the air fryer next time. Gung hay fat choy And thanks again for sharing your awesome recipes.
xin nian kuaile in advance
Kong Hei Fatt Choi Chef ❤
I had to go gluten free to ease some digestion issues - can you recommend a gluten free oyster sauce that is good?
So the rice is just soaked over night, not pre-cooked/steamed? 🤔
For the sticky rice does the sweet rice make it sweet tasting ?
Not sure why they call it sweet rice. It’s not sweet.
@@FloLumthank you 😊
I always get intimidated by rice’ I’m good at Mexican rice made all my life’ I just to be perfect lol
I been thinking about some dish ideas I can make for the Lunar New Year and decided to make Shark Fin Soup. An imitation of the dish of course since the real one is illegal and banned.
I would love the pork belly but husband hates it, love going to T & T just for the pork belly (and the Peking duck which husband also hates, how did I marry him?😂)
Talk about inflation: The $2 billls
Like when I was a kid we only got 25 cents for a tooth. I had one silver tooth and got a dollar for that.
Can this dish be done without cucumbers 🥒
I hate the taste of small scallops. I'll go for the rest though!
✌👍