I am recovering from Stage four cancer and my appetite is come and go. These videos encourage me to get back into the kitchen and cook. I’ve always loved cooking for my family. My kids love the fresh and creative ideas I’ve learned to from watching them. My three year old is very picky from time to time but with your help she eats more and more. Thank you for your videos.
When I was recovering from cancer, my first 'back on my feet' activity was to cook for the family. I couldn't eat much but it gave my brain something to do. I learned the mother sauces, French, Indian, Chinese, Cajun, American BBQ, and authentic Mexican. Best of luck!
God Bless You Sir. Stage Four Cancer is rough. You can get through it! I was given 60 Days to live back in 2016 with Stage Four Cancer. I am still here almost Eight years later.
We call them Rippers in New Jersey. Rutt's Hut in Clifton is the best! Cash only, and you'd better know what you want when you finally get to the counter.
@@richreilly554 never tried hot dog Johnny’s, only even been to that part of Jersey 2 or 3 times. What kind of dog do they use, pork, beef, mix? Why do their dogs all look so wrinkly? Btw, I’d also hot grill over Rutt’s Hutt. Props for them being OG and their relish is awesome, but other places make a better tasting dog. RH is just too bland and cannot stand on its own.
I'm going to have to try this. My son (9 years old) and I watch you every week. We make dinner together for the family every Friday, your recipes are always his go to for choosing what we should try and make.
Love this! I’m 52 and enjoyed cooking with my parents when I was young. Great bonding time and lifelong skill development! Plus when they grow up they can make you great food too. 😄
Suggestion; fry cabbage sliced in 1/4 to 1/3 inch pieces in the bacon grease (it should be crunchy after sautéing) and use this instead of sour kraut. It’s absolutely delicious.
I started cooking recently to get into the habit of making actually good food. And your videos inspire me to deviate from the recipes and make my own thing. And it’s been amazing. Thanks Sam and Co.
when i was a kid, my dad always cooked hotdogs this way, and they're amazing... now that i'm living on my own, i'm proud to say i've continued my dad's tradition...
Yeah, I got introduced to these as a kid growing up in New Jersey! We call them Rippers, because they aren't properly done until the skin rips. So good!
Yeah the rippers remind me of picnics as a kid. Central NJ and summertime there was something going on every single weekend. Best part about it was creating the hot dogs to your liking!
In the 60's & 70's my Parents had a restaurant on a New Jersey Boardwalk. We deep fried all of our Hot dogs!!! Occasionally my Father would make two 1 inch cuts to the end of the dogs BEFORE frying.....the ends would curl up and keep the chili from falling off the dog !!!!
Thanks for pointing out these can be done in an inch of oil. I don't have a deep fryer. My guess is the flavor profile is not the same if air fried or grilled though. All 3 looked great!
Best Hotdog I ever ate was at a Woolworths lunch counter as a kid. They more or less deep fried them in butter on a hot flat top and them put them on a Toasted Lobster Roll bun. They were fantastic. Unfortunately where I live I have never been able to find Lobster Roll buns in order to try and recreate them.
That is one awesome childhood memory. Haven't heard their name in years. Well, wait a minute, there is of course the Woolworth Building here in NYC, but as their store name, yeah, it's been years. Did you get any toppings with that dog?
@@RRr-yl8zr Do you have a Dutch oven or other somewhat deep pot (though you want smaller then a stock pot)? You can just fill it with a couple inches of oil and do it on the stove top.
Sam - if you're ever in New Jersey there's a place called Rutt's Hut that exclusively does deep fried dogs. Order couple rippers and enjoy. Place is an absolute institute.
Haven’t watched in a year, maybe even 3, but now I remember that yall are the best cooking show out there. Nothing too fancy but crazy good food and a fun watch
I worked at a Sonic Drive-In years ago. I would fry the dogs, butter/toast the bun on the grill, grill onions & jalapeños, chop bacon and add it to chili... then assemble and top with cheese. Ultimate footlong coney.
@shmirginhymer1867 damn that sucks lol I worked at sonic in Texas and we also fried our dogs very often during busy hours to keep up lol taste better imo
Every time we have hotdogs at my house, I am the only one that HAS to have sauerkraut on my dogs. When I saw the Reuben-dog, I started drooling uncontrollably. My God that looked delicious!!
I love hot dogs, and these look great, but "dirty water" is more than just ketchup, salt, pepper, and onion flavor. It also is standard to add cumin, red wine vinegar, garlic, and nutmeg. I think the bacon cheese dog looked the tastiest, but I'm a sucker for cheese sauce.
That bacon cheese sauce is killer. Definitely gonna try that! I love deepfried hotdogs, something about it being blistered and split with crispy skin is so great.
Deep Fried Dogs Wow this will be fun to make when my kids come home to visit Pops. You've inspired me to keep cooking and appreciate sharing with friends.
Recipe suggestion I have every breakfast: 3 Fried half corn half flour tortilla, your sambal chicken (from your spicy chicken tacos video), then topped with 3 eggs (with chipotle chili powder) spread across the 3 tortillas, then top with Cotija cheese and cilantro. DELICIOUS!!! Love your videos! Thanks Sam, Max and Chance!
Sam, I have lived. In New York State for 60 years now have never had a deep-fried hotdog so I was doing the background check on them. What I found is they called a ripper and they come out of New Jersey unless I miss something anyways they still look good and I may try your recipe, but I’ve never had one. Keep up the good work.
Those hot dogs looked amazing!!! I have to say that brought back some memories of my childhood! My favorite place is called Rawley's Drive In in Fairfield, CT. It is a dive but soooo good! Something they do a little bit different is after the dogs come out of the deep fryer they split them down the middle leaving a "hinge" and sear off the inside on the flat top. So fricken' good!
May: make a Porchetta, that is a pork shoulder inside a rolled pork belly, with no bones. Or a special cut of the pork belly that includes the pork shoulder still attached with no bones. Season with salt, pepper, dried rosemary, and lemon zest. Cook in the oven at 300f until done, and then at 500f until the pork skin has crisped up. When serving, attempt to cut it kind of thin, and then chop up any of the pork cracklings. Put it in a toasted Italian seasoned focaccia or ciabatta roll, with green salsa Verde. Green salsa Verde is like red salsa, but made with tomatillo instead of tomato. Dip the sandwich into some yellow mustard when eating.
Sam: I get them fairly long hotdogs from Costco (Amylu brand). I start them off in a frying pan then add thick sliced onion. After 1/2 cooking I add vinegar and water and basically boil them till dry to finish cooking. Then add to a decent hotdog bun (not the normal shite) with whatever you want on there with it. It's kinda like they do them in Denmark. Pretty good, give it a try.
Peanut oil and a natural casing dog on a griddle works amazing as well, but as a mainer you need the split top bun, now give me my free knife lol. Great content as always
I think the one in the middle with the cheese sauce, bacon, and crispy onions would be what I would go for! But I certainly wouldn't be opposed to the other two!
Several years ago, there used to be a place about an hour outside of Sacramento (Colfax) that served deep fried hot dogs. I used to make the trek. They were SO good! Alas, they are no more. RIP Bob's Dogs!
I am recovering from Stage four cancer and my appetite is come and go. These videos encourage me to get back into the kitchen and cook. I’ve always loved cooking for my family. My kids love the fresh and creative ideas I’ve learned to from watching them. My three year old is very picky from time to time but with your help she eats more and more. Thank you for your videos.
When I was recovering from cancer, my first 'back on my feet' activity was to cook for the family. I couldn't eat much but it gave my brain something to do. I learned the mother sauces, French, Indian, Chinese, Cajun, American BBQ, and authentic Mexican. Best of luck!
Hope your recovery goes well.
hoping for a speedy recovery
God Bless You Sir. Stage Four Cancer is rough. You can get through it! I was given 60 Days to live back in 2016 with Stage Four Cancer.
I am still here almost Eight years later.
❤️❤️❤️
These look great, we plan to try them. We usually wrap the bacon around the dog when we deep fry.
We call them Rippers in New Jersey. Rutt's Hut in Clifton is the best! Cash only, and you'd better know what you want when you finally get to the counter.
Rutts Hut is liked by Noobs only . it Sucks ! If you aren’t going to Hirams you are rating crap !
No hate on Rutt’s Hutt, but gotta agree on Hiram’s.
Noobs? Born and raised, East Brunswick. Rutt's Hut is the OG. I'll give you Hiram's and raise you Hot Dog Johnny's in Belvidere.
@@richreilly554 never tried hot dog Johnny’s, only even been to that part of Jersey 2 or 3 times. What kind of dog do they use, pork, beef, mix?
Why do their dogs all look so wrinkly?
Btw, I’d also hot grill over Rutt’s Hutt. Props for them being OG and their relish is awesome, but other places make a better tasting dog. RH is just too bland and cannot stand on its own.
I don't see anyone mentioning the corn relish??
I'm going to have to try this. My son (9 years old) and I watch you every week. We make dinner together for the family every Friday, your recipes are always his go to for choosing what we should try and make.
Love this! I’m 52 and enjoyed cooking with my parents when I was young. Great bonding time and lifelong skill development! Plus when they grow up they can make you great food too. 😄
Best part was watching Sam take a bite of each one
👍🏼
😂
😯
Looking good but I couldn't get any of them in my mouth
Suggestion; fry cabbage sliced in 1/4 to 1/3 inch pieces in the bacon grease (it should be crunchy after sautéing) and use this instead of sour kraut.
It’s absolutely delicious.
thanks
Only Sam could make a hotdog, forget the dog, and still make it look delicious!! 😂 ❤
I started cooking recently to get into the habit of making actually good food. And your videos inspire me to deviate from the recipes and make my own thing. And it’s been amazing. Thanks Sam and Co.
When I heard the snap of the second dog, I knew I had to have that in my life pronto. Heading to the store right now!
lol!
Recently moved out and already have the 7' Nakiri and the 4' pairing, would love a new bread knife! Thanks for everything!
when i was a kid, my dad always cooked hotdogs this way, and they're amazing... now that i'm living on my own, i'm proud to say i've continued my dad's tradition...
HELLO SAM
COULD UOU PLEASE RECREATE THE WENDY’S DOUBLE 🥨 BACONATOR ?
Cheers from Miami
@@JohnHausser heeeeeeey, good suggestion!!!
It isn’t your dad’s tradition he took the idea from someone else.
@@MichaelRei99 shut up.
@@MichaelRei99 well, i wouldn't be able to ask him if came up with it or not because he's dead...
3 different rippers, all of them look great! i'm meal planning for the weekend already.
Yeah, I got introduced to these as a kid growing up in New Jersey! We call them Rippers, because they aren't properly done until the skin rips. So good!
Yeah the rippers remind me of picnics as a kid. Central NJ and summertime there was something going on every single weekend. Best part about it was creating the hot dogs to your liking!
I really think these look great! Can't wait to try them out. Don't know which one I'd like to try first.
In the 60's & 70's my Parents had a restaurant on a New Jersey Boardwalk. We deep fried all of our Hot dogs!!! Occasionally my Father would make two 1 inch cuts to the end of the dogs BEFORE frying.....the ends would curl up and keep the chili from falling off the dog !!!!
@@RRr-yl8zrNo
@@RRr-yl8zr NO......cut an X pattern into the END for one inch !!!!! (as if you were splitting a log )
I love when food transports you back to memories. Such a wonderful thing to look back on.
@@RRr-yl8zr Exactly !!!
Which boardwalk and restaurant name?
Love it! Will try this weekend! I make 1 of your recipes every weekend for my kids! They are amazing!
Thanks for pointing out these can be done in an inch of oil. I don't have a deep fryer. My guess is the flavor profile is not the same if air fried or grilled though. All 3 looked great!
If you're shallow-frying, you'll get some great marking on the dog from sitting on the pan.
You can never have too many hot dog recipes. These look amazing!
All three look delicious! I think I would like the third one he tried the best. I'm making one tonight when I get home from work!
The Reuben one is a must try for me. Awesome!
*internal scream* "you forgot the dog!!"
🫣
For me it was .... Wait, where's the dog? Was the "pastrami" a sliced-up deep fried hot dog? Nope, Sam forgot the dog! 😂
@@Malyard Pastrami does taste like hotdogs though.
I have to try these. Something about that style of bun is so much better than cut the other way
Dude, don't ever change. I always look forward to watching your videos. They always bring me joy.
OMG!! Am so going to try this. Loving this in Germany!!
In NYC, the carts have 'dirty water' hotdogs. Th onions are called red onions.
then what the fuk do you call actual red onions ? :D
But some people just like to call them what they are
So now I have to try some fried hotdogs. This is why I love watching your videos. Things I would never have thought to do.
The Reuben and bacon cheddar ones look 🔥!!!
Test if there is much difference between milk/buttermilk/water for fried onions
Eating that second dog had me dying for a sec
gif-worthy
The struggle was the realest right there, and at that point, I headed straight to the comments!
This is by far one of my favorite cooking channels. Never misses
Best Hotdog I ever ate was at a Woolworths lunch counter as a kid. They more or less deep fried them in butter on a hot flat top and them put them on a Toasted Lobster Roll bun. They were fantastic. Unfortunately where I live I have never been able to find Lobster Roll buns in order to try and recreate them.
That is one awesome childhood memory. Haven't heard their name in years. Well, wait a minute, there is of course the Woolworth Building here in NYC, but as their store name, yeah, it's been years. Did you get any toppings with that dog?
oh man loved woolworths lol, im old lol
Reminds me new york world's fair 1964, 1965 not dogs at Brass rail were amazing
Made my own version of a Reuben dog and it turned out great. I always appreciate the inspiration!
You should do a hot dog battle with Ballistic BBQ!
Love the quick easy recipes, I have made most of them
The dog game just leveled up in this household. Thanks for the great recipe. Ps that second dog made me laugh a bit lol
Always used to make them deep fried, with fries, cheese and egg +/- mujdei (romanian garlic sauce). A sort of poutine if you will
My left arm just tingled
My right hand is clutching my chest
Anyone else smell Burnt Toast?
I'm choosing to believe it's over-toasted buns, not time for The Home.
@@RRr-yl8zr Do you have a Dutch oven or other somewhat deep pot (though you want smaller then a stock pot)? You can just fill it with a couple inches of oil and do it on the stove top.
For a second there I thought Sam was going to unhinge his jaw and get the 3rd dog a bite! A bit like watching some horror movie! LOL 😆🤣😂😜
What attachment do you have on the torch in the background?
Sam - if you're ever in New Jersey there's a place called Rutt's Hut that exclusively does deep fried dogs. Order couple rippers and enjoy. Place is an absolute institute.
When in Clifton Rut's Is a must stop. Gotta add their special relish!
He showed rutts
Haven’t watched in a year, maybe even 3, but now I remember that yall are the best cooking show out there. Nothing too fancy but crazy good food and a fun watch
I worked at a Sonic Drive-In years ago. I would fry the dogs, butter/toast the bun on the grill, grill onions & jalapeños, chop bacon and add it to chili... then assemble and top with cheese. Ultimate footlong coney.
Bullshit. I've been to two Sonics in lower Michigan and their dogs were all pre-sealed and packaged. Wtf is that. Microwaved in a sealed packaged.
HELLO SAM
COULD UOU PLEASE RECREATE THE WENDY’S DOUBLE 🥨 BACONATOR ?
Cheers from Miami
@shmirginhymer1867 damn that sucks lol I worked at sonic in Texas and we also fried our dogs very often during busy hours to keep up lol taste better imo
@@phillherup Wth! We got ripped. We've never been back because it was such horrible food, and the experience itself was just bad lol
@@shmirginhymer1867 I think commenter meant when he or she was making their own hot dog 😂
Lmao forgetting the dog was the absolute best moment in STCG history 😂😂😂😂😂😂😂😂
Every time we have hotdogs at my house, I am the only one that HAS to have sauerkraut on my dogs. When I saw the Reuben-dog, I started drooling uncontrollably. My God that looked delicious!!
At a charity event, I introduced sauerkraut on dogs to Californians and they sold out.
those look amazing. ive been craving the costco $1.50 hotdog
Happy Monday
I’m excited to try deep frying them, nice choice in toppings! At some point I’d like to see you make stuffed shells, with your spin on it!
There's a special brand of fryer dog that places on the east coast use. A regular hot dog isn't the same.
What's the name of it? Please
@@stevetoth4765I’d love to know too!
You're thinking of Sabrett
@@RawRealRetail Thank you!
@@RawRealRetailWRONG!!
Sam’s GIF game went up 1000% this episode haha
Your videos are like a treasure trove of recipes that I all want to make.
I love hot dogs, and these look great, but "dirty water" is more than just ketchup, salt, pepper, and onion flavor. It also is standard to add cumin, red wine vinegar, garlic, and nutmeg. I think the bacon cheese dog looked the tastiest, but I'm a sucker for cheese sauce.
I am very pleased that there was sauerkraut involved in this...I LOVE sauerkraut on hotdogs!
I was hoping for a Rutt’s Hutt relish recipe as well. But I’m inspired, will try this soon. Thanks Sam.
I was that guy screaming, " Sam, the dog dumb ass." 😅😂 nice one guys
Loving this! Going to try all 3 of these !!
I want all three now! They look so good! You Sir are amazing!
That bacon cheese sauce is killer. Definitely gonna try that! I love deepfried hotdogs, something about it being blistered and split with crispy skin is so great.
Awesome! I have to try all 3! I am predicting I will like the Reuben the best.
Sam just making a little Reuben on a hotdog bun instead of a Reuben dog 🤣🤣
You make frying look pretty comfortable, I might have to make the move and finally try it.
Deep Fried Dogs Wow this will be fun to make when my kids come home to visit Pops. You've inspired me to keep cooking and appreciate sharing with friends.
My lack of a deep fryer makes it difficult to deep fry things but I want these. Thanks for the simple homemade Russian dressing recipe
you can use a heavy bottom pot or a deep cast iron pan, just don't fill it over half way
Can’t wait to make these! Love that you keep things real! 😊
First video I watch and I’m hooked going to make this for my family for Saturday night
Recipe suggestion I have every breakfast:
3 Fried half corn half flour tortilla, your sambal chicken (from your spicy chicken tacos video), then topped with 3 eggs (with chipotle chili powder) spread across the 3 tortillas, then top with Cotija cheese and cilantro. DELICIOUS!!! Love your videos! Thanks Sam, Max and Chance!
@08:10, I said where's the Hotdog & @08:16, Sam says, "I Forgot The Dog!" ~ LMAO!!! 😆😂🤣
Once again getting hungry while watching and now a trip to the kitchen is needed! 😅
SUGGESTION. WV Slaw Dog. You’ll love it. Love all the good stuff you cook, grill, bake. I’m watching your videos every day.
Have to say that "dirty water" is not the finest marketing term ever invented. Kudos to Sam for recovering from missing hot dog incident brilliantly 👍
Definitely trying these!
Yep Jersey dogs rippers are great
This looks truly amazing and I will be trying it for sure.
Looks good! I do mine in the Air Fryer.
Sam, I have lived. In New York State for 60 years now have never had a deep-fried hotdog so I was doing the background check on them. What I found is they called a ripper and they come out of New Jersey unless I miss something anyways they still look good and I may try your recipe, but I’ve never had one. Keep up the good work.
Love this always trying new things! I am going to try all 3!🎉
@8:52 OH NO
Loved the Reuben Dog, going to try this summer. Sam, can you do a video on cooking rabbit? Would much appreciate it.
Very cool projects - agree with the coleslaw option vs sauerkraut. 🇨🇦😀👍
Love deep fried docs, they get a really nice snap and great flavor
Those hot dogs looked amazing!!! I have to say that brought back some memories of my childhood! My favorite place is called Rawley's Drive In in Fairfield, CT. It is a dive but soooo good! Something they do a little bit different is after the dogs come out of the deep fryer they split them down the middle leaving a "hinge" and sear off the inside on the flat top. So fricken' good!
Max saves the day once again ! 🤗🤪
What brand of pastrami do you buy? I'm looking for the best pastrami for a specific recipe.
The bacon one looks amazing, going to have to try it
With Graze closing we need a video on the mashed potato flat bread that was so bomb
I have made the bacon cheese one by wrapping the dog in bacon first then deep frying it. Add a beer cheese sauce with a pretzel bun.....AMAZING !
May: make a Porchetta, that is a pork shoulder inside a rolled pork belly, with no bones. Or a special cut of the pork belly that includes the pork shoulder still attached with no bones.
Season with salt, pepper, dried rosemary, and lemon zest. Cook in the oven at 300f until done, and then at 500f until the pork skin has crisped up. When serving, attempt to cut it kind of thin, and then chop up any of the pork cracklings.
Put it in a toasted Italian seasoned focaccia or ciabatta roll, with green salsa Verde.
Green salsa Verde is like red salsa, but made with tomatillo instead of tomato.
Dip the sandwich into some yellow mustard when eating.
What oil do you use to deep fry? Avocado? Peanut? Canola?
Now I have to try this. Looks so delicious.
I’m for sure making these dogs ASAP!
Looks great as always. Love Rutts Hutt too.
I’ve been craving a good dog! Now I have 3 to try! Thanks guys 😂❤
Love this but I would have to add black olives! Love your
videos!
Sam: I get them fairly long hotdogs from Costco (Amylu brand). I start them off in a frying pan then add thick sliced onion. After 1/2 cooking I add vinegar and water and basically boil them till dry to finish cooking. Then add to a decent hotdog bun (not the normal shite) with whatever you want on there with it. It's kinda like they do them in Denmark. Pretty good, give it a try.
Peanut oil and a natural casing dog on a griddle works amazing as well, but as a mainer you need the split top bun, now give me my free knife lol. Great content as always
Chili on the cheese dog would be a home run.
hotdogs are so versatile and can stand up to any toppings
Rutt’s Hut in Clifton, NJ is the OG!!
I think the one in the middle with the cheese sauce, bacon, and crispy onions would be what I would go for! But I certainly wouldn't be opposed to the other two!
All of these sound really good!
100% right deep fried dogs are legit. They are almost as good just as deep fried when fried in a pan (bacon grease of course!)
Several years ago, there used to be a place about an hour outside of Sacramento (Colfax) that served deep fried hot dogs. I used to make the trek. They were SO good! Alas, they are no more. RIP Bob's Dogs!