Mutton Laal Maas | Delicacy of Rajasthan
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- เผยแพร่เมื่อ 12 ก.พ. 2022
- #Laalmaas #kunfoods #Authenticrecipe
My friends this recipe is very famous for its unique flavor which comes from a special kind of mathania red chilli, this red chili only grows in Mathania, Rajasthan, India. If you want to make this meat really good then try to make it in mustard oil which is also an authentic way.
Yes, you maintained the authenticity and usually this is how we cook laal maas. I am from India and I have watched your earlier videos as well. You show cooking in a very easy way and that's the best part of your video. Keep up the good work. All the best!!
I have lived and studied in Bikaner (Rajasthan), your singer Reshma was also from same place. During my stay I have enjoyed this dish a lot. This is one of the signature Royal dish of Rajasthan. Any feast is incomplete without Lal Maans in Rajasthan. It was mostly prepared when Rajput kings used to go for hunting(Shikar), camped for several days in desert and their cooks used to cook this Lal maans.
The beauty of this dish is that it is always eaten after 12-15 hours after preparing so that all the spices and curd(Dahi) gets matured. It tastes double yummy the next day. It is always better to prepare this on Saturday evening and to be eaten on Sunday afternoon.
th-cam.com/video/EJyKT3oDqYQ/w-d-xo.html
Wow. I love to read this
Thanks for sharing 🙂
Thanks for the great tip
I learned Namkeen gosht and mutton/chicken karahi from your channel. The dishes are so simple and delicious. Thanks to TH-cam for allowing us to exchange our recipes inspite of having a hostile border situation since 1947. I think only food can bring peace ☮️ between the two countries.
Thanks for sharing authentic laal maas recipe.. Lot's of love from India 🇮🇳🇮🇳
Yours speciality is that u show each recipe in its pure authentic process.love from India
I have an Indian origin but I live in the UK. I have been to Rajasthan and tried Laal Maas at Handi restaurant in Jaipur. It was absolutely gorgeous. I can’t taste your food but by the looks of it I can tell it’s fantastic. Keep it up. Love to all Indians and Pakistanis reading this ❤️
زبردست بھت احچھی ریسپز ھے
Mainy aap ki recipe try ki boht hi mazaydar bni garm masalay ka hlka sa taste boht hi lajwab he
Aapke Cholistan humare Rajasthan.... Hawa ek... Mitti ek.... Logo ki emotion vi sayad kahin na kahi ek.... I wish ....yeh sarhad na hote.... .
Love from India, you are really good and generous ❤️
Bhaiji, I tried this recipe like thrice after seeing several videos of Lal Maas on YT especially Ranveer Brar's, that's how I got to know about methania and I specially ordered it to prep this delicacy but somehow I couldn't infuse that authenticity and flavour because my mutton pieces became very hard despite cooking them on low flame. The other time they got over cooker aur gosht bilkul hi haddiyon se alag ho gaya tha.
It got better on the 3rd ocassion because I tried a short cut of giving it two whistles along with slow cooking and it really turned out well.
Now I am gonna try it in your style soon.
Before I leave, I must tell you ki aap ek bahut hi behatareen chef ho yaar, aapki dishes , explanation, science and logic behind using ingredients is always spot on.
Aapki vajah se meri kitchen mei namkeen aur karahi aaya aur ab mei un dono ko banane mei expert ho chuka hu 🤠😘, Thank you! Namkeen gosht has become my fav pet as it doesn't require much hassle and it's healthy and tasty.
Keep up the good work. Love Regards and huge respect from Delhi!
Cheers x
Behtreen afzaal bhai,
Very delicious recipe of laal maans
Ajmer Rajasthan
Assalam U Alaikum afzaal bhai I'm big fan of your cooking masha Allah The way you describe the recipes is very simple and easy Love you so much from India
Vary nice vlong veer &laal mass meet bhute wadia raspy veer
Zabar dast mare mama banate Eade waly din whit rice k sat bohat mazay ka lagta ha
I prepared your chicken korma receipe and became a overnight star 👍👍👍👍
👍 boht khoob method hr bat btany ka sekhany ka kamal ☺️
Perfect recipe chef aapka batane ka tarika bahut Achcha hai🙏🙏
Yes… I had laal maas long long time ago, amazing taste, no match… 😋❤✌🏾
Bahot khoob, Afzal bhai.... I am from Rajasthan, infact very close to Mathania itself.
I must say this is a very authentic recipe... except that tomato is not used in the traditional recipe. Personally, I don't like tomato.
At home, we use Mathania mirch both in powder form, and also a handful of whole (sabut) Mathania mirch presoaked in warm water. We remove the seeds and add the whole soaked chilli along with the powdered chilli.
Agar copper ka bartan na ho, to mitti ki Haandi mein bhi ban sakta hai. Try zaroor karein.
MadaAllah that looks took yummy delicious it's a stunning recepy thank you for shareing 👍
ماشاء اللہ جی ماشاء اللہ
آ پ کی ھر ماشاءاللہ ڈش بہت لذیذ اور شاندار ھوتی ھیں
Make Saoji Mutton as well!! It's a delicacy of Nagpur 🔥
Dil jeet liya bhai aapne. Love from India.,...
Bahut hi delicious
Very nice sir love from Hong Kong 🇭🇰 Pakistan 🇵🇰 ZindaBaad ❤️❤️❤️❤️
Boht vadia jnab.tuci boht hi easy way naal dasdey ho
Very nice and very tasty recipe. Thankyou very much.
کیا بات ہے آپکی کوکنگ کی اور آپکے سٹائل کی
Excellent sharing 👍 looks soo delicious 👌
I am from Rajasthan & this recipe is our favorite one. Thanks for the authentic recipe
Chiken meat aap log kha lete ho?
@@salambhai3872 Yahi to khane ki cheez hai, baki to sab ghaas foos hai😁
@@reach2kapilshaha😂😂 nice mera matlab tha hindu log mas machi nahi khate is liye pucha tha
@@salambhai3872 Dharm kuch bhi nahin hota, Ye sab chhuup ke khaate hain aur inki wajah se Mutton aaj 600₹ kg. Ho gaya hai.
@@reach2kapilshumare idhar to mutton 1200 ka hai waise aap bat aap be sahi kr rahe ho kis pata kis ghar mein kya chal raha hai log jo sunte hain us pe lag jate hain nice bro achi soch hai aap ki
The thing about this channel is you explain the details so easily something that most channels lack. You talk in such a way it feels like you are speaking to me. Keep up the excellent work.
Finally found an authentic laal maas dish to make, thanks a lot bhai. I am from Sanchu Rajasthan.
Yo kathe he?
I. M. From Jodhpur Rajasthan matha niya village just 35 km from Jodhpur and you're good operate your cooking skills by your you tube channels
🇮🇳
Old dadima wala test lajawab
Always mouth watering. Love🇮🇳
Bahot he achhi recipe hai bilkul authentic main rajasthan ajmer ka niwasi hu.
I'm from Lucknow🇮🇳🇮🇳🇮🇳🇮🇳
Bahut hi authentic recipe banai hai 😋❤️❤️👌
Laal Maas ❤️ Jai Rajputana Jai Rajasthan Jai Hind Zindabaad Pak o Hind
ماشاء اللہ مٹن دیکھنے میں بہت ہی زبردست لگ رہا ہے 👌👌👌👌👌
Khub bhalo legeche
Greetings from Jodhpur,Rajasthan,India.Your recipe is pretty authentic and tasty.In place of tomatoes,we use kachri powder.Keep up the good work!
What is this kachri powder?
@@comictube1831 kachri is a small variety of melon grown in desert areas.It is dried,powdered and used as a souring agent and meat tenderiser.
AFZHAAL BHAI AISE HI KUCH AUR AUTHENTIC INDIAN RECIPES SHARE KARO..... LOVE FROM MUMBAI❤️❤️
Where do you live in Mumbai
@@AbrarKhan-fb7hr aise swaal na krenn..🤣🤣🙏
ki Pranitji ghabra jaaen....
🤣🤣🤣🤣🤣🙏🙏🙏🙏
@@theindian6822 😂 are bhai mai b Mumbai se hu. Duniya kitni choti hai is baat ka ahsaas hua mujhe inka comment padhkar isliye puch liya 😂
@@AbrarKhan-fb7hr bhaiyya aisi baat nahi hai i am just spread love from my side
masha allah bahut tasty bnaya h .....main India se hun........
Bohot achi recipe hai maine zaroor banani hai. Thanks.
MashAllah brother
Bhaijaan me rajsthan se me aap ki har video dekhta hu or ghar par banata bhi / you are best cook
La jawab recp. Very testy 👍👍👍👍
Great recipe and the way you explained stay blessed.
Me Rajasthan se hi bhai aapne Lal mass ki bhot achhe se bejti ki hai
Mashalla 🥰 bhai mai India 🇮🇳 Rajasthan se hun.
Which part of province you are living Janab?
Your style of recipe making and explaining is super and excellent.
ہر طریقے کی روٹی بنانا سکھائیں
Shaheen Bagh, New Delhi
إبدااااع ماشاء الله تبارك الله 👍👍👍👍
Luv frm Assam India...apke cooking tarike ke diehard fan hu me
Bahut khoob...m rajasthan se hu...aapnay bahut acche se bnaya h ye....isko desi ghee m bi bnaao.....bahut accha bnega ...m desi ghee m bnata hu laal maas
I’m from Sriganganagar (rajasthan) thank you for recipe.
Ma sha Allah zaberdast 😇
Me rajashthan se hun Aapki recipes bahut achi lagti hai sir .
ek dam authentic Rajasthani Laal maas, try kiya tha rajasthan mein.
Amazing and delicious..
Aap ney bahut achhey aur bahut hi karibi sey lal Maas banaya vaisey bhi aap ki har dish bahut hi sarhaney laik hai men khub dekhta hun pehlibar comment kia panjab
I like your all respi
Love from India. My wife is from Bikaner. I have this mirchi at home
Hi I am from Udaipur Rajasthan.. nice video 😊
Love from India Chandigarh bro God bless you
Rajasthani cuisines are osm 🌺🌺
U cook delicious 🌺
I'm Basit khan yusufzai From India Rajasthan Ajmer Sharif Ap both acha acha khana benate ho mashaallah
I m from Jaipur Rajasthan,best of luck
बहुत बढ़िया रेसिपी अफ़ज़ाल भाई 👌👌👍👍
Superb brother .
Watching from Bangladesh
I am from India 👍
Awesome recipe brother
Sir am from India 🇮🇳 I love your recipes..
I will try it with tomato… great video…
Love form India Rajasthan
Nice recipe Afzal, I would still suggest to add water in it and reduce it later.
Next you should try Junglee maas 👍
Yummy.from Ganganagar Rajasthan
Is se to bohot maja aayega 😋🤤
I am making this mutton masala curry right now 😋
No smoke in it but just added bit cilantro.
Thank you for you delicious recipes step by step.
Please add written recipe below thank you from Canada 🙏 🙏 ❤️ ❤️
Love from Punjab India
Aai waa masha Aalha bhot kub bhai i am Rajasthan Ajmer
Wow tasty nice recipe big 👍 my friend 🙏
th-cam.com/video/RpnDMWZ79NM/w-d-xo.html
Delicious food
Love from India 🇮🇳
Fabulous 👍
Kun food is a great channel
Waooo kmmal 👌👌👌👌👌❤❤❤
Walaikumu as slaam v REHMATULLAHI v Barkatahu
very nice and looks so delicious
Love from India, Your dishes are so simple but pretty delicious.
Wazaar BHAAI eid Mubarak
Watching from rajasthan
Bohot badhiya ❤️
Masha'Allah Bhai Allah t'ala aapko hamesha khoosh rakhe
Love from rajasthan india🇮🇳🇮🇳
Wah Afzaal bhai ❤️ kya khoobsurat dish banai hai!
Fantastic recipes 🙏🙏👍👍