港式紙包蛋糕: 蛋香濃郁、真材實料! 教你怎樣摺紙杯、焗紙包蛋糕不回縮 Hong Kong Style Cupcake: Handy tools for cups [中文字幕 / Eng Sub]

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Yield 6 8oz cup cake 可做6個8安士紙杯蛋糕
Eggs 5 雞蛋
Cake flour 1 C 低筋麵粉 (130g)
Whole milk 1/2 C 全脂牛奶 (120ml)
Oil 1/3 C 植物油 (80ml / 72g)
Sugar 1/2 C 砂糖 (100g)
Baking powder 1/4 tsp 泡打粉 (1.25g)
Cream of tartar 1/2 tsp 他他粉 (2.5g)
Parchment paper as needed 烘焙紙適量
If you double recipe, do not double the amount of cream of tartar or the cake will cracks
如果需要雙倍食譜，不要雙譜他他粉，否則蛋糕會爆開
Music: TH-cam Studio Audio Library: "Moving On" by Wayne Jones