Pisang Susu's Gado Gado sauce
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- A gado gado is all about the sauce; that must be delicious ;-) In this video I show how this classic Indonesian peanut sauce is made best.
The recipe in text and pictures: pisangsusu.com...
Ingredients:
100 grams of cabbage (white, green, savoy cabbage or cauliflower)
100 grams of green beans
100 grams bean sprouts
1/2 cucumber
2 large boiled potatoes
3 lettuce leaves
2 tablespoons of chopped celery
1/4 block tofu
1/4 slice tempeh
1/4 block santen (creamed coconut)
1/2 jar of peanut butter
10 grams emping belindjoe
10 grams krupuk (prawn cracker)
2 hard-boiled eggs
2 tablespoons of oil
2 cups of water
1 tablespoon of vinegar
3 tablespoons chopped onions
2 chopped garlic cloves
2 teaspoons sambal trassi (chili sauce with prawn paste)
piece of tamarind (asem) the size of two walnuts
2 teaspoons of Javanese sugar
1 tablespoon of soy sauce
salt
For more Pisang Susu recipes:
pisangsusu.com
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My Oma always put kencur into the sauce as well. Made it extra special tasting. Takes it to a while new level.
Ik ben een grote fan van jouw recepten!!!!🥰
Pa staat natuurlijk achter de camera....tip nog lekkerder met geroosterde pindaas en Surinaamse Madam Jeanette peper. (De heetste!)
Veel lekkerder dan kant-en-klare saus!
Gisterenavond gemaakt voor deze warme zomeravond. Heerlijk! Hoeveelheid lijkt wel voor 15 man😄
Dutch? Used to eat Indonesian food in Holland, Nasi Goreng, Gado Gado, Satay etc. yummy!
MOM always had green beans with the salad.Still very nice and delicious.Also,her sauce was always on the spicy-side.The way Indonesians like their peanut sauce.
Hello Pisang Susu, your video's are so nice and personal...love it! Thanks for sharing them with us!
+Eleanor van der Loop Thank you so much for your sweet comment! Love to make these foodvideos. Try to post one every week. ;-) Love Pauline
Add speice by kaemfera galanga.should be incredible delecious+sated dish.
Why in English?