Om swastika astu mba! Thanks for your wonderful videos I would love to learn Nasi Goreng, vegetarian Bakso, nasi campur, mie goreng and Tum. Look forward to learning more with you wonderful Channel.
Hi Novi, we from the Netherlands love Indonesian food and as I lived in Malaysia in the past my tastebuds are focused on the specific Southasian tastes. Love your channel and recipes.
@@novibalikitchen I did make it but with some changes for locally available vegetables. Also Tempeh was not available so I just used more tofu. It was delicious! Thank you :-)
I have seen several other Gado Gado recipes/preparations that also looked good, but this one looks the most delicious with some special ingredients. Beautifully prepared and presented, I can almost taste it! Terima kasih!
Hiii Novi!! What a great video! I♡♡♡gado gado and I was trying to explain to my Australian friend how to make it.. but then I found your video and just sent her the link. I love your huge cobek!! Also love the sounds of Bali life in the background.. ill quickly watch more of your video's. Hope to find recipe for making sambal matah!
Thank you for sharing your recipe! I visited Bali in November and tried Gado Gado for the first time and it was one of the best dishes I've ever had in my life. I am so excited to try this. I just subscribed and am looking forward to seeing more of your videos.
My mother always served gado gado with warm peanut sauce. I really like this contrast between the cold vegetables and the warm sauce. Is this also sometimes done in Indonesia, or is this just a weird dutch twist to it?
How is the bowl called, where you smash all the stuff? I am looking for such a thing, as it seems that in Indonesia it is used very often. Didin‘t find it in the web. Maybe you can post a link where to buy a similar one? Thank you!
I grew up in Indonesia many years ago and loved lemper, and I wonder if you can show how you make it?
You are so beautiful,and I like your food ingredients
😊
Gado gado should go international
Om swastika astu mba!
Thanks for your wonderful videos
I would love to learn Nasi Goreng, vegetarian Bakso, nasi campur, mie goreng and Tum.
Look forward to learning more with you wonderful Channel.
i like *_gado gado_* , healthy food
Kadek Gadget 😊
I Love gado gado!! Thanks for sharing! Making it in Brazil 🥰🙏🙏
Thank you 😊
I had this one time my indonesian friend brought it atwork and its so delishhhhhhgg
Great😊
This was my favourite food when I stayed in Lombok. I have been craving it for years. I am very excited to try and make it from your recipe!
Thank you 😊
Hi Novi, we from the Netherlands love Indonesian food and as I lived in Malaysia in the past my tastebuds are focused on the specific Southasian tastes. Love your channel and recipes.
Erwin Amesz thank you 😊
Thank you very much, good explanation and very tasteful
Thank you 😊
I love Balinese food, especiailly Urab, but I never see it in the US. Thank you so much for posting these videos.
🙏🏽😊
There are so many recipes online for Gado Gado. Some seem very complicated but this one appears authentic. I'm going to make it tonight - thank you!
Hi there , thank you 😊 , Let me know how your gado - gado taste ! 😊
@@novibalikitchen I did make it but with some changes for locally available vegetables. Also Tempeh was not available so I just used more tofu. It was delicious! Thank you :-)
@@stephenhawes5391 😊
Thanks. It's delicious and easy
Thank you 😊
I will try this dish. delicious and healthy :)
Thank you 😊
I have seen several other Gado Gado recipes/preparations that also looked good, but this one looks the most delicious with some special ingredients. Beautifully prepared and presented, I can almost taste it! Terima kasih!
Thank you 😊
Enak 😋 ma kasih Novi. ♥️ gado gado! Miss indo 😘
Terimakasih 😊
So delicious can't wait to try it.....
Dugal Reid thank you 😊
Hello Novi. I just want to let you know, that your channel is the best to learn all about Balinese cooking. Thank you 🙏
Nico Stanitzok thank you 😊
Looks absolutely delicious
Thank you 😊
Hiii Novi!! What a great video! I♡♡♡gado gado and I was trying to explain to my Australian friend how to make it.. but then I found your video and just sent her the link. I love your huge cobek!!
Also love the sounds of Bali life in the background.. ill quickly watch more of your video's. Hope to find recipe for making sambal matah!
Hi there , thank you for your kind words 😊 , here is the recipe for sambal matah th-cam.com/video/WhQ1hEytMec/w-d-xo.html 😊
Great job with the salad. Looks very healthy.
Thank you 😊
❤Thank you
😊
love your presentation! excited to make this, thanks for sharing :)
Thank you😊
Sweet soy sauce to gado gado? Noice~~~
😊
Yum! Gado Gado is one of my favourites! Thank you Novi 🙏
Karla Bramley 😊
Home made sambal bajak with trasi 🤗
thank you for sharing this authentic indonesian recipe :-)
Pleasure, enjoy 😊
ahh serombotan 😅 thankyou mb novi 😁😊😊😊
Nadia Uzma geg ini bukan serombotan, serombotan lain lagi resepnya 😊
@@novibalikitchen iya mbok baru ngeh pas nonton sampe selesai 😁
Thank you for sharing your recipe! I visited Bali in November and tried Gado Gado for the first time and it was one of the best dishes I've ever had in my life. I am so excited to try this. I just subscribed and am looking forward to seeing more of your videos.
Hi there thank you 😊 , more videos will coming soon 😊
In the Netherlands we call it Petjel, is that the same thing?
They quite similar, normally in Indonesia gado gado using fresh and cooked vegetables and pecel using only cooked vegetables 🙏🏽😊
I love your videos! Thank you and I hope you're staying safe :)
Cullum M thank you 😊
Hi Novi, how did you make the peanut butter paste? Ma kasih
Can we substitute fried peanuts with the ready made bottle of peanut butter?
Hi there , thank you , yes you can , and also you can use roasted cashew nut 😊
Hey Novi. What a great channel. So underrated! Hope your channel will grow. Keep it up :) 👍🏾
Michael Winters thank you 😊
My mother always served gado gado with warm peanut sauce. I really like this contrast between the cold vegetables and the warm sauce. Is this also sometimes done in Indonesia, or is this just a weird dutch twist to it?
Yes that is fine, you can cook it first and serve while warm , some people do this here in Indonesia😊
Thank you and you are a wonderful exotic person
😊
How is the bowl called, where you smash all the stuff? I am looking for such a thing, as it seems that in Indonesia it is used very often. Didin‘t find it in the web. Maybe you can post a link where to buy a similar one? Thank you!
I'm not sure but I think it's called a cobek, alternatively you can search for "Indonesian mortar and pestle"
The bowl is called ULEKAN or COBEK , best to try your local kitchenwareshop . I bought mine on the trip to Java. Good Luck😊
Lawar recipe please 😁
Gideon Subagyo i will do lawar in the future 😊
izin ambil footage ya kak, buat tugas video
GADO MEANS TO BURY 🤭
Great video - I will subscribe - but please use a chopping board instead of cutting into your hand.