Cooking Eggs With Ghee Vs Butter
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- เผยแพร่เมื่อ 13 ก.ย. 2024
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I got into cooking with ghee this year to be healthy. Turns out it's also very tasty and now I prefer ghee to butter for eggs and some other uses. Here is a demo showing the difference in cooking.
Ghee is a class of clarified butter that originated in ancient India and is commonly used in South Asian, Iranian and Arabic cuisines, traditional medicine, and religious rituals.
How do you like your eggs? Dropped from an airplane. LOL
Ghee is clarified butter . You can legit make it yourself
It's only like 1/4 the price if you make it yourself
I made pancakes with ghee on the pan. And topped it with more ghee after flipping the pancake over. My 18 year old wanted to know my secret to making my pancakes so good.
Thank you for showing an example 😉 of how to cook with Ghee and description of the taste
OMG tha'ts 9 minutes of my life i will never get back.Ghee is healthy dude.
This guy is relaxing to watch
I just bought some organic grass fed ghee and made eggs as well so good but I do love ORGANIC butter
Just the video I was looking for! Thank you! A demo does so much more than bla bla!
Cooking 2 eggs has never been so painful to watch, butter burns around 200F ghee at about 400 so yeah big difference, best for blackening steaks in the cast iron pan, #omg
So why did you watch? Glutton for punishment.
Thanks for that video. Exactly what I was looking for!
Dude - make your own gee from unsalted butter, you can make it for like 1/6th the cost!
BluesLicks101 wrong, that would be clarified butter which is totally different from Gigi
Thomas Beck you just cook it at a higher temperature ghee is clarified butter that is not burnt but it has a nutty flavor vs cooking it at a lower temperature very slowly. Its literally the same difference
BaconOrButter clarified butter has the water taken out ghee is taking out the water and the soluble fat
Thomas Beck “clarified butter” is the English translation. “Ghee” is the same thing in Hindi (Indian language.)
Thomas Beck uh... wrong! First of all... fat is not soluble. Try it. Dump some oil, ghee, melted lard or melted tallow into water. They will float on top of water! That means they are not soluble. Secondly... you turn butter into clarified butter/ghee by cooking which evaporates the water and settles the milk solids in the bottom of the cooking vessel. The strained out liquid is pure butter fat! That’s what ghee (aka clarified butter) is!
"...it almost looks like oil..." Uhhhh, ya think? [Laffin'😄] Also, lose the Teflon. True appreciation for food cooked in ghee really shines when it is prepared in cast iron skillets.🍳
rah the way he plonks that egg in2 the pan!!! wasteman chef
Looooool
I first tried using Ghee for frying eggs about 2 months ago. I made my own, using Land of Lakes unsalted butter. It didn't take but a couple of tries to learn that I liked the taste, and the convenience. At room temperature, this home-made Ghee stays semi-liquid, so I can keep it handy in a squeeze bottle next to the stove.
About a week ago, I happened to notice that my grocer had Organic Valley Ghee. Though it doesn't need refrigeration, (and says so on the container) it was in the butter / margarine refrigerated section. So I picked up a container to try.
Even at room temperature, the Organic Valley Ghee remains semi-solid. Though it readily melts when put in a warm pan, I do miss the squeeze bottle convenience. But then again, I didn't have to "make" it. :) I guess that's an even trade, huh?
As far as taste goes, I don't think that I could identify them in a blind taste test. Both are good. And both cook cleaner than butter, as you demonstrated.
From a cost perspective, they are pretty close. The Organic Valley might be slightly more expensive, but if so, only slightly.
Thanks !
once butter heats up it basically becomes unstrained ghee so that explains why the taste is very similar. only if u use very low heat (as you should with egg) will butter taste like butter because the milk solids in it wont brown.
My gf said this is a sad excuse of an egg once the yolk broke
Since you ask, it is the proteins in the butter the ones that start burning; whey and casein.
LOL think you need to pour that egg just a bit higher =D
How do you like your eggs? Dropped from an airplane. LOL
@@hpurey LMAO
@@alsosiege LMAO, a blast from the past. I still think about this when I fry eggs though LOL.
@@hpurey 😂😂
If you are a butter lover just add a little pink salt to the ghee for the similar butter flavor
Pink salt?
Thats way too expensive tho
Bacon grease is best to cook eggs.
Be careful, some ghee actually has more saturated fat than grass fed butter.
I stay with Costco New Zealand grass fed butter.
So what? Nowt wrong with saturated fat mate. Carbs, sugar, and seed oils are what you want to be careful of :)
@@hobobastard
Yeah, the medical community seem to go back and forth on this. Numerous cardilogist have opinions and can be overwhelming.
Ghee is definitely more healthy than butter. It's been used in ayurvedic medicine for more than a thousand years and also in Indian cooking
I made Ghee with a lb of organic valley butter. Was probably cheaper than buying their Ghee
Try clarified butter better. Especially homemade from good cream
So good and very healthy with Omega 3's Vit. K2 etc...Good stuff...I make mine from heavy whipping cream whipped in a processor or blender until it turns to butter...Pour off the left over milk/whey which can be kept and used for bread making...Then take the butter mass and cook over medium heat, milk solids will cook and fall to the bottom of the pan and the remainder will be your Glee...Strain to get the particles in the bottom of the pan out...Can eat those as well...And the Ghee will look much like light golden oil because that is essentially what it is...Great oil for the face...Massage onto your face for five minutes, leave on for ten...
Why would u drop the egg from soo high? 🤦♂️🤦♂️🤦♂️🤦♂️
Just the video I was looking for. Thank you!
So what burns is the milk fats and proteins that are removed in ghee.
Great video!
you shouldnt even use such high heat with eggs in the first place
Morning Dew Not the milk fats. Those remain in ghee. It’s the milk solids (the proteins) and the water that is cooked out of the ghee during the clarifying process.
I like both, but ghee mixed with olive oil is a decent taste for vegetable cooking I have found, where as I did not get the same kind of enhancement with regular butter; not entirely sure why that is
Great video,
Keep them coming!:)
Ghee is also referred to as clarified butter. If youve ever had lobster or crab legs, the dipping butyer is almost always ghee. Rumor has it, waffle house uses it for their hashbrowns.
in terms of taste, how are they different from each other
I like it. But has a different taste that had to grow on me.
It's a non-stick pan, pretty much don't even need butter unless you do it for the taste.
Just saying
I use a cast iron pan with some ghee. As long as the heat isn't too hot, it comes off easy.
Take a shot every time he says “ghee”!
What did you eat last month to make you more healthy? I'm thinking about doing the same thing, just don't know where to start.
I just saw recipe that uses kerrygold butter mmm
Outstanding omelette with traditional ghee 😋😋😋😋👌👌👌
I just made my own ghee 32 oz and I only paid $6.00 if I was to buy it it would be 9 oz for $9.99
I fry them in coconut oil.
I tried this morning, I need time to get use to the taste of ghee.
Thanks for this video ☺️
This is just obsession with foreign cultures (turmeric, quinoa, etc). People even claim that clarified butter is "healthy" in a mix with cream, essentiall undoing the clarification. The amount of milk in a chunk of butter is too miniscule to affect digestion. Clarified butter does give me freedom with temperature. I usually go through a lot of eggs and fat: about 60g on 400g of eggs per meal. So clarified butter is only for special occasions.
Non stick poison pans love that high heat and gas.
Ghee makes eggs taste way better.
Video starts at 2:24
Just a thought, if you are going the 'healthy' route, perhaps you would consider getting rid of the teflon pan and plastic utensils.
A good heavy stainless steel pan, such as All-Clad or even cast-iron that has been properly seasoned would be my choice.
teflon is unhealthy only if u heat it up WAY too much or you scratch it like you hate it. non-stick pans are in fact ideal for eggs, because you need only a few drops of oil and you dont need hight heat at all.
captlynhall I agree with forgoing the plastic utensils. I still love my non-stick pans though.
@@captlynhall why does it need to be heavy?
You have issues clearly!!
Do you really need to use such big pan for frying one small egg 😃
No! Milk solids sink to the bottom
is Ghee "organic"?
Hi just found your channel, l have been using ghee for some time, l make my own from grass fed cattle, it’s no big
deal, enough of my waffle to me, that egg would go straight in my dogs dinner bowl. Personally I can only eat eggs sunny side up ;)
thanks heaps for this, exactly what i was looking for, starting the whole 30 tomozo
It looks like oil because it IS oil.
David actually it’s (saturated) fat. Oil is a plant product.
Why not make your own Ghee?
My ghee tastes like popcorn butter
melted butter is a traditional ukrainian product
Oh yeah, I googled around and see a lot of Ukrainian products. Thanks for the comment
Butter burns at like 230 degrees
If you buy it at Whole Foods, it is not cheap!
Skip Geel Very true. I’ve seen ghee at WF for $10-15 for 6-8 oz. When Kerrigold went on sale at my local supermarket, I made two 8oz jars for $12. (You need about 2 lbs of butter to make 1lb of ghee.)
Go with butter ghee leaves a nasty taste with basic dishes like eggs
You broke the yolk! No, don't do that.
I've never seen someone endure such struggle whilst trying to flip an egg before lol
😅😅
The thing you are alluding to is "fats" and "dairy solids" (milk residue). Gotta say, you cook your eggs a little too long too. Just saying...
May I ask what school did You get your egg cooking degree at?? I'm so curious!!!
How to NOT flip an egg
Ghee ki hier white kora
It's cheaper to make your own
You can make a passible ghee using store brand unsalted butter. It won't be nearly as good as Kerrygold but it does a decent job.
I think that first egg my have been cooked a bit too long. Looked like you were going for egg jerky or something.
lml males 🤦🏽♂️
Economical to make your own ghee ! Fire is to high !
At first I never liked the taste but once I started using it on my vegies and I'm kinda addicted to it.
That person who introduced ghee in the west did a very good job.
cooking eggs at a higher temperature is not going to taste better, it will be horrible tasting, so gee is of little help
speckspeck I agree. I thought the heat was too high, too. Eggs taste better and stent rubbery if cooked at medium heat. Just takes a minute or two longer.
It Can be used at higher temperature but it's no compulsory
So wait, do you prefer cooking eggs with ghee or butter?
@Adrian At And T The milk solids make it too easy to burn. Ghee is soo much better.
Very good demo
Are you kiddin' ?
It’s easy to make your own and way cheaper
can I use ghee for deep fry ?
yes most of our indian sweets are made by deep frying in ghee.
You can and it gives great results.
This guy over cooks his eggs 😂
It is tastier as well. Check out the carnivore diet.
get rid of that pan Teflon is Not good!
A good cast iron pan is perfect.
Quite clumsy
Love ghee
Make your own man, get butter on sale and stock up( you can freeze butter). Easy to make your own. You need to improve your cooking skills! Looks like you broke the yolk dropping it in the pan.
Mfs act like they never broke a yolk before
thanx man
What's the flavor like?
It tastes a lot like butter. Hard to describe but it's flavor is less milky or creamy and more nutty. I imagine you can use it in any recipe that calls for melted butter or vegetable oil.
It's true! White people don't season their food lol. I have to at least put some salt and pepper on my eggs.
Mr Wright LOL... white woman here. ;) I always add pink Himalayan salt, pepper, and cayenne or turmeric to my eggs. Occasionally, when I’m in a rush I just add the salt and a spice medley I made myself and have in a spice jar.
White people don't care what you season your food with dick!!!
🤦🏽♂️
He needs to research the product a little bit more before making videos
God, you talk too much and say so little...
Just killed the egg😫
What else can cook with ghee?
anything you want.
Ximena Hernandez almost everything
crack
Anything that asks for oil
First, learn to pronounce ghee.
no eggs, no ghee, no butter. stay away from animal products. period.
channelforwhat No. period.
You can do that. I'll eat your share.
His mouth smacking is annoying.
who the fuck fries eggs with Butter?!?!?!?!?!?
Andrea Akiki me
Pretty much everybody.
Who doesn't?!
Everyone dummy!!!!!
I do where have you been?
Egg fry with butter is yummy, you should try it and you will never used oil to Fry eggs again 🙏