How-to Make Infused Olive Oils
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- เผยแพร่เมื่อ 13 ธ.ค. 2017
- Infused Olive Oils make really great and beautiful gifts for the food lovers in your life! They are also great to have on hand in your own kitchen for all your many cooking adventures. The flavor possibilities are endless and it is truly a fun and unique gift.
Head to the post on Tasty Yummies for the full how-to directions, various recipes plus FREE printable tags to take your gift to the next level: tasty-yummies.com/how-to-make-...
{In partnership with Terra Delyssa Olive Oils}
#DIY #howto #homemade
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Great oil recipes but using the fresh ingredients in the bottles will introduce a source for botulism to grow, even in oil. Shelf life is generally 5-7 days unless you store in the fridge which extends the shelf life to 3-4 months. Completely dried herbs are much safer.
What is the shelf life when you infused the oil
Can I place any herbs .. dried and fresh in bottle before pouring oil?
What is the ratio of oil and herb?
Nice, thanks... What about the bottles? A link to those?
Hey there! Thanks. You can get the bottles lots of places, I recently ordered these on Amazon amzn.to/2Bz4E0i (affiliate link) Hope that helps.
kilner bottles will do 4 years to late tho
Hi thanks for the video, how about botulism?
I realize this is a year late, but considering you are raising the temps you kill the botulism that could be in the foods.
Is 180 degrees high enough?
@@Phalcon777 No it doesn't!
the title is "How to make", did anyone see a how to make guide ????
subtitles too small & very unreadable
Ok thanks for letting me know
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