Loe GARLIC Infused Oil. Just a great extra to have in the kitchen. These infused oils make a GREAT Gift, buying them in the stores is crazeeeee expensive. Thanks for the share
🗝🤗 It's a Imported Italian Sparkling soda bottle! Works perfectly! I have a few! But any bottle with a cork or tight seal works. People give us Their pretty tequila bottles and I use those as well.
That is a wonderful idea! I love using infused oils but have never made any myself. That's crazy easy, and would save a ton of money. Everything is better with garlic!
@@DianeTheCanningNana True. AND I mostly used mine for making spaghetti sauce (gravy) and with Calphalon, it said to not leave anything tomato based sit in it overnight. I always make my sauce the day before as I think it tastes better the next day, so that was a pain in the butt too, to have to take it from the heavy Calphalon pot and put into another pot. So I just donated it. It was an EXPENSIVE pot too, like $148 back 30 years ago.
Hi I'm so happy that you're doing this video with the basil and the garlic and it'll be so nice to see how you do the Rosemary because I love those kind of oils and I rather make them myself than buying them at the store so I'm so glad that you're making this video thank you thank you my name is fiorella from Canada ❤️🇨🇦
Oooh! I just started some basil plants; this will have to be tried. What great gifts these would make for the foodies in the family. I also planted garlic last fall and am hoping for a good crop. Thanks.
The garlic and basil infused oil looks great! Since it was made with fresh rather than dried basil and garlic, I would make it in small quantities, store it in the freezer, and use it up within a few days after it has thawed :-)
🗝🤗 Fresh is Best for full flavor. No need to freeze it. It is shelf/Counter stable. No Garlic Or Basil is left in the olive oil. You can leave fresh herbs in the bottle for a couple of months before removing, but not garlic. Dried herbs do not give off their own oils , so the flavor is much less.
The sediment is due to using MY Fresh minced Garlic, and can occur from some Olive oils as well , which is kept refrigerated. All of my other Infused oils are clear. You do not want to use dried herbs for infused Olive oil. You will not get the same infused flavor that you do using Fresh herbs. When I use whole, Fresh cloves of Garlic, or Fresh herbs alone, the infused oil is always crystal clear.
No, you want to strain it so that all of the small particles are out and it is Crystal clear ( except for the natural oil color) small particles left in will settle to the bottom. Straining very well is the Key to having a Safe oil.
My family LOVES infused olive oils. Garlic, rosemary, lemons and citrus. Do you have a video on infusing with lemon or ?? I didn't realize how easy it was to do it at home. I love making gifts for friends and family that they can use. It is so expensive to buy good quality infused oils. Have you done balsamic vinegars yet? Love fruit based infused ones.
Strangely this old woman never knew how to make infused oils and I am thrilled to find out I can make infused garlic oil or basil/garlic oil...hubby said and what would you use it for...I pretty much said wait and see.
I planted garlic this year. Watching you infuse the oil with garlic and basil was amazing! How long can you store fresh chopped garlic in the fridge? Thank you for this video!!!
🗝🤗 I store mine in either olive oil or water in my Refrigerator. I have kept some in a Jar over a year, but honestly , it doesn't last long here. We use Garlic nearly every day!
I just started looking into infused olive oils. First thing I read and see in the videos is BEWARE!!! Possible botulism!!! So now I see you doing this and I would guess it is safe because there isn't any organic material in the oil?? Thanks for a great tutorial!
th-cam.com/video/MFguZSjfPro/w-d-xo.html This is just Basil, there is a Part 2 right after this video in my Playlist. 🗝🤗💜 It will keep indefinitely in your refrigerator. I pour out what I will be using and let come to room temp is some dishes, others I use from fridge
I cannot find a University or USDA site that specifically gives a safe recipe for infused oils that are shelf stable in the refrigerator for more than four days. Will you please link your recipe site. I think these would be delicious and much cheaper than commercially purchased ones.
I don't have an online recipe site. I have been infusing my olive oils for 35 years. I don't know of a " recipe" site for it, but I do see other sites that teach the exact same way I have been doing it. This isn't Canning, so will not be on the USDA site for Canning.
🗝🤗 I use it quite often! Sautéed Veggies, Stir Frys , in pasta salads, in Pasta dishes. Anything where you would like to add a robust, yet Light flavor of Garlic, or any herb infused oil.
Was that minced jarred garlic you added from the grocery store? Or did you make it yourself? I know the minced garlic in grocery stores has some additives to it that to me do not taste very good.
what do you consider a warm temp for the oil? 110o - 120o or what? and how much of the herbs do you generally use. i'm one of those people that likes measurements
Temp about 130° , not boiling. For the herbs, it's really up to You how much flavor You want in your infused oil. Some herbs are stronger than others. Basil is pretty strong so I used about 3/4-1 cup loosely, and about 3 Tablespoons of My garlic. When using garlic cloves you use more. Here I used 3 cups of oil.
🗝🤗 It will last over a year, however, because I did not use Fresh cloves and used my own minced garlic , I am keeping This bottle in my refrigerator. All of my other bottles are kept safely on my counter
You may soak them for 10 minutes in Citruc acid. I grow mine or buy organic from local farms and wash thoroughly before using. Make sure to rinse after using Citric Acid. A few herbs keep the flavor of the CA and it tends to taste a bit " off". I do Not leave my herbs in the oil after bottling. I strain first. Oils keep longer and the flavor is very fresh.
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Garlic and basil infused oil, how neat!! Such a cost savings!! 👩🍳
🗝🤗 Extremely marked up in the store, pennies to make yourself!
I love growing garlic and several types of basil
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Garlic infused oil sounds awesome.
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GARLIC.
Love the basil. Love the Garlic. Gonna make olive oil infused with each and with both... and the rosemary sounds good, too!
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I love infused oils!
I love my herbs!
I will be making this basil 🌿 olive 🫒 oil!!
THANK YOU FOR SHARING
Loe GARLIC Infused Oil. Just a great extra to have in the kitchen. These infused oils make a GREAT Gift, buying them in the stores is crazeeeee expensive. Thanks for the share
🗝🤗 They are incredibly expensive! They make Amazing gifts In pretty bottles!
Garlic has to be my favorite spice. Thanks for the tip.
Blessings
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Oh I love the bottle you put the garlic basil oil in!!!
🗝🤗 It's a Imported Italian Sparkling soda bottle! Works perfectly! I have a few! But any bottle with a cork or tight seal works. People give us Their pretty tequila bottles and I use those as well.
Hi there and garlic and basil infused oil sounds wonderful! I will have to try this... it's really easy! Thank you for sharing and have a blessed day!
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I love Garlic and Basil in my foods, great video.
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I just bought a new bottle of olive oil, I think I can infuse my oil with garlic, basil and or rosemary. Great video!
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That is a wonderful idea! I love using infused oils but have never made any myself. That's crazy easy, and would save a ton of money. Everything is better with garlic!
🗝🤗💜 I agree!
Yum! I like the bottle you used for your basil garlic oil.
🗝🤗 These bottles were imported from Italy and had a sparkling fruit drink in them. We have a few.
Just got a new bottle of olive oil. Can't wait to try infusing it with garlic and basil. Thanks for the video.
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I am looking forward to making this basil/garlic infused olive oil. ❤️❤️❤️
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I love garlic infused oil! I also do a chili pepper oil that is most yummy.
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I like making garlic bread with cheese under the broiler , thanks for sharing , God bless !
🗝🤗 We make Garlic bread with it last night! Excellent on a Caprese Salad as well
th-cam.com/video/QbNoPkT4V5o/w-d-xo.html
Garlic is a staple in my house but have never thought of infusing oil.Thanks.
🗝🤗 Oh ours as well!
Thank you for sharing this with us. I looks and sounds amazing. I will surely be trying this Garlic and Basil oil.
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I have never made garlic or basil and garlic infused olive oil watching you makes me want to have some as I see how you use it
🗝🤗 I use my infused oils All the time!
DH loves garlic and he would love this.
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Need to try some infused garlic oil. Thanks.
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I love Calphalon too. I had a HUGE one that was just too heavy for me (I'm old - lol) so I donated it. I have one your size now.
Yes! The older ( better IMO) were much heavier!
@@DianeTheCanningNana True. AND I mostly used mine for making spaghetti sauce (gravy) and with Calphalon, it said to not leave anything tomato based sit in it overnight. I always make my sauce the day before as I think it tastes better the next day, so that was a pain in the butt too, to have to take it from the heavy Calphalon pot and put into another pot. So I just donated it. It was an EXPENSIVE pot too, like $148 back 30 years ago.
Oh my, I didn't know it was that easy. I love Garlic and basil so much. Making tonight. 😊
🗝🤗 Please let me know how you like it!
I need to try garlic infused olive oil!!!
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I just love garlic anything. We grow it in our garden every year. ,😊
🗝💜🤗 Garlic is THE Staple in our house! Lol
Hi I'm so happy that you're doing this video with the basil and the garlic and it'll be so nice to see how you do the Rosemary because I love those kind of oils and I rather make them myself than buying them at the store so I'm so glad that you're making this video thank you thank you my name is fiorella from Canada ❤️🇨🇦
🗝🤗💜 Fiorella, Welcome to my Channel 💜
Garlic Yay!
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Thank you I just bought Olive oil buy one get one free. I will have to try both the basil and Garlic oils
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Oooh! I just started some basil plants; this will have to be tried. What great gifts these would make for the foodies in the family. I also planted garlic last fall and am hoping for a good crop. Thanks.
🗝🤗💜 They make Amazing Gifts!!
The garlic and basil infused oil looks great! Since it was made with fresh rather than dried basil and garlic, I would make it in small quantities, store it in the freezer, and use it up within a few days after it has thawed :-)
🗝🤗 Fresh is Best for full flavor. No need to freeze it. It is shelf/Counter stable. No Garlic Or Basil is left in the olive oil. You can leave fresh herbs in the bottle for a couple of months before removing, but not garlic. Dried herbs do not give off their own oils , so the flavor is much less.
@@DianeTheCanningNana What is in the sediment then?
The sediment is due to using MY Fresh minced Garlic, and can occur from some Olive oils as well , which is kept refrigerated. All of my other Infused oils are clear.
You do not want to use dried herbs for infused Olive oil. You will not get the same infused flavor that you do using Fresh herbs.
When I use whole, Fresh cloves of Garlic, or Fresh herbs alone, the infused oil is always crystal clear.
I've seen some nice olive oil containers at TJMaxx too, some imported from Italy (not sure if that makes them better or not -lol).
Garlic and basil. Who knew it was so simple! If you buy it in the store its outrageously priced!
🗝🤗 It IS!!
I will be trying this, I am trying to grow garlic for the first time living in south Florida don't know how it will turn out. Thank you for sharing
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You can use coffee filters too to strain that. Works great (I've heard).
That doesn't strain as well as the cheesecloth I use amzn.to/3SjQNCr
@@DianeTheCanningNana Could I just use a wire mesh strainer?
No, you want to strain it so that all of the small particles are out and it is Crystal clear ( except for the natural oil color) small particles left in will settle to the bottom. Straining very well is the Key to having a Safe oil.
You can’t go wrong with garlic!
🗝🤗💜 I agree!
My family LOVES infused olive oils. Garlic, rosemary, lemons and citrus. Do you have a video on infusing with lemon or ?? I didn't realize how easy it was to do it at home. I love making gifts for friends and family that they can use. It is so expensive to buy good quality infused oils. Have you done balsamic vinegars yet? Love fruit based infused ones.
🗝 No just Basil infused, Garlic Infused and Basil Garlic Infused video tutorials so far. Rosemary Infused coming in June
Strangely this old woman never knew how to make infused oils and I am thrilled to find out I can make infused garlic oil or basil/garlic oil...hubby said and what would you use it for...I pretty much said wait and see.
🗝🤗
I love garlic! I always use more than the recipe calls for. How do you use the basil and basil garlic oils?
🗝🤗💜 I use the oil for sautéing vegetables, in pasta, pasta salads, Caprese Salad, really anything I want a clean, subtle hint of the flavors added.
Love garlic, tfs how to infuse the oil
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I planted garlic this year. Watching you infuse the oil with garlic and basil was amazing! How long can you store fresh chopped garlic in the fridge? Thank you for this video!!!
🗝🤗 I store mine in either olive oil or water in my Refrigerator. I have kept some in a Jar over a year, but honestly , it doesn't last long here. We use Garlic nearly every day!
This is a great video. Did I miss it? How long is it shelf stable? I don't use it regularly. TY!
This video has more info and shows me filling my jars. th-cam.com/video/5x8iMzz7cwQ/w-d-xo.htmlsi=tKwB9iYSn7D5k1sq @rhondabaker7611
I just started looking into infused olive oils. First thing I read and see in the videos is BEWARE!!! Possible botulism!!! So now I see you doing this and I would guess it is safe because there isn't any organic material in the oil?? Thanks for a great tutorial!
I make this year round with several herbs, as well as garlic. Going on my 40th year! 🤗💜
I put garlic in almost everything!
🗝🤗 We do as well! In Shrimp Scampi is Amazing!
I’ve never had garlic infused oil. How long does it keep in the fridge? Interesting…never seen anyone do this. Great idea!!
th-cam.com/video/MFguZSjfPro/w-d-xo.html This is just Basil, there is a Part 2 right after this video in my Playlist.
🗝🤗💜
It will keep indefinitely in your refrigerator. I pour out what I will be using and let come to room temp is some dishes, others I use from fridge
I cannot find a University or USDA site that specifically gives a safe recipe for infused oils that are shelf stable in the refrigerator for more than four days.
Will you please link your recipe site. I think these would be delicious and much cheaper than commercially purchased ones.
I don't have an online recipe site. I have been infusing my olive oils for 35 years. I don't know of a " recipe" site for it, but I do see other sites that teach the exact same way I have been doing it.
This isn't Canning, so will not be on the USDA site for Canning.
Also, shelf stable ( no refrigeration needed) and Refrigerated, are two very separate entities.
I can’t wait to try this out ? Garlic and garlic basil sounds delicious, have you done it in thyme? Is it same process?
🗝🤗Same process!
Good video
But when do you use infused olive oil?
Garlic
🗝🤗 I use it quite often! Sautéed Veggies, Stir Frys , in pasta salads, in Pasta dishes. Anything where you would like to add a robust, yet Light flavor of Garlic, or any herb infused oil.
Making some today… love garlic and basil. Bet it makes an awesome dip on toasted French bread
Was that minced jarred garlic you added from the grocery store? Or did you make it yourself? I know the minced garlic in grocery stores has some additives to it that to me do not taste very good.
I make ours
what do you consider a warm temp for the oil? 110o - 120o or what? and how much of the herbs do you generally use. i'm one of those people that likes measurements
Temp about 130° , not boiling. For the herbs, it's really up to You how much flavor You want in your infused oil. Some herbs are stronger than others. Basil is pretty strong so I used about 3/4-1 cup loosely, and about 3 Tablespoons of My garlic. When using garlic cloves you use more. Here I used 3 cups of oil.
thank you
My husband eats raw garlic with sandwiches. He will use a whole head sometimes. I call him Garlic Boy!
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How long will the garlic infused oil last on your countertop?
🗝🤗 It will last over a year, however, because I did not use Fresh cloves and used my own minced garlic , I am keeping This bottle in my refrigerator. All of my other bottles are kept safely on my counter
I thought herbs need to soak in citric acid as not to risk botchalism
You may soak them for 10 minutes in Citruc acid. I grow mine or buy organic from local farms and wash thoroughly before using. Make sure to rinse after using Citric Acid. A few herbs keep the flavor of the CA and it tends to taste a bit " off". I do Not leave my herbs in the oil after bottling. I strain first. Oils keep longer and the flavor is very fresh.
Olive oil when they go to the refrigerator don’t get hard
Olive oil doesn't " harden" ever.
Garlic is a necessary ingredient, and there is no such thing as too much. IMO
🗝🤗💜🤗