Asanebo - Michelin Starred Sushi in LA?
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- เผยแพร่เมื่อ 15 ก.ย. 2024
- THE DAMAGE? Over $100pp
asanebo-restaur...
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"rare & endangered panda" lmao i'm dying
+Maisie Reynolds 👍
This is a better video than previous ones I've seen as it showed a lot of the foods with close ups and the narration was good
Everything looks good but what really caught my attention was the fresh water eel, that´s just something new to me and just looks delicious. I really have to try it out soon.
Enjoying your videos so so much, please keep 'em coming! Are you planning on visiting Sweden sometime?
Hey, just some thoughts on your commentary. I noticed that you differentiate the types of tuna into maguro, chu-toro and o-toro. I'm not too sure but based on what I've learned from Jiro Dreams of Sushi, maguro means tuna and the different variants are akami (lean), chu-toro (medium fatty) and o-toro (fatty). So using maguro to specify the lean part of tuna is actually not specific enough.
Thanks so much for the videos though, enjoy watching them tremendously. My wish is that I can eat at all these best restaurants one day.
Good catch ;) Mmm o-toro is my favorite!
You're wrong and right, maguro is used to talk about lean bluefin tuna
Where's the damage?!
when are you doing more videos?
what a cute name c:
asanebo = 朝寝坊 = oversleeping/sleeping in
also when you said "kubota", it's "kobuta"! :D 子豚 is piglet/young pig
What's the damage this time?
+Xi He wanna know as well!
+Xi He Yeah i wanted that too!!
+Xi He Yes thats what we wanna know!
It's in the description. Over $100 pp
LA uses dollars, what's $100pp
Spider roll $10-15, half of hamachi Kama $10, salmon spring roll$10-15, black cod wrap $10-15, 3 pieces Anago $10-15, 3 pieces uni $15-20,
I've bought a whole black cod, it costed 100$
I will add though that L.A. does have Pulitzer Prize winning food critic Jonathan Gold who lists his top 101 restaurants every year.
I subbed this is good content mate well done.
How tall are you?
So, you got some "ass" in LA., did you?? Haha, just kidding Bud! I am curious about that urchin, I haven't found a place locally that serves it.
I was a bit confused by the hamachi wing. I've never scene that anywhere. Like is it the fin of the fish? or did you mean hamachi comma? it looked really good though.
It's serve at my friend's sushi buffet. It's pretty good.
ah so you've had it? so is it the fishes flipper fin thing? or is it a collar?
Orange Fender well I had both per say only because the pieces my friend serve is the collar and fin area. depending on how it's being cut and serve I guess.
ohhh so he was eating hamachi collar but refered to it as a wing because it's close to the fin area? ahhh ok that makes much more sense.
It's hard to tell which part it is because It's not the skin side that is showing.
It's true. Michelin hasn't rated restaurants in Los Angeles since 2009.
Jamee Oliver that is when they were awarded the Michelin star
damage damage damage?
if its seawater ，its not a unagi
what's the cost?
Hi matt¿
I WANNA KNOW THE DAMAGE
I have eaten at this restaurant and he is making it seem like it sucks. Food and service was absolutely amazing. It was the best sushi I have ever eaten.
did he say Michael Bay?
nothing special