The Most Delicious Homemade Lebanese Knafeh كنافة
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- เผยแพร่เมื่อ 16 ก.ย. 2024
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Ingredients
Syrup
2 cups of sugar
1 1/14 of water
1 tbsp of lime juice
1 tbsp os blossom water
1 tbsp of rose water
dough
18 slices of bread
butter 50g
1 tbsp of rose water
1 tbsp of blossom water
4-5 cups of shredded mozzarella( low in sodium)
Cream
4 cups of milk
1 cup of semolina
1 cup of sugar
1 tbsp of rose water
1 tbsp of blossom water
OMG my grandmother was Lebanese and she used to make us this recipe at home. Thank you so much! I am so happy you made this video!!
فديوهاتك سريعة و قصيرة و بدون لف و دوران و اكل طيب تسلم يداك يا معلم
Omg am loving it I will try it for my family this Christmas in couple of days yummy for breakfast
So easy and delicious to make! Superstar recipe! 💕
Just found this treasure of a recipe and made it today. Absolutely beautiful. Thank you for sharing!
😍😍
Resep yang sangat keren dan lezat saya suka sekali menontonnya sampai kelar
wow looks good love from india ..
What kind of bread should I get from the store?
Lovely recipe, I'm going to try it! 🙂 is it semolina or semolina flour that you use?
How do you flip it of quantity is huge
يسلمو ايديكي يا رب روعه بتجنن كتير حلو احلى لايك واشتراك 👍🔔
What temperature to bake?
The mozzarella cheese goes hard when it gets cold
no kadaif? thanks