How to season La gourmet NITRIGAN Wok 铸铁锅开锅养锅指南
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- HOW TO SEASON La gourmet NITRIGAN LIGHT CAST IRON WOK
开锅步骤
Langkah-langkah Pelapisan Kuali:
1. Wash your wok/pan’s inner and outer surface with some dish washing liquid using a heavy-duty Scouring pad (Recommend 3M Heavy Duty Scouring Pad)
请将海绵浸湿用其粗糙面和清洁剂将锅的里外都擦洗一遍。(建议3M Scouring pad)
Cuci permukaan dalam dan luar periuk atau kuali dengan mengunakan sedikit sabun pencuci pinggan mangkuk dan sabut penyental tugas berat (disyorkan menggunakan Sabut Penyental Tugas Berat 3M)
2. Rinse with water and dry thoroughly over the stove immediately after washing (dry with High flame for around 10 minutes (without oil) until the pan turns into a darker rainbow colour. After heating the empty pan, let it cool down.
用清水冲洗，并在清洗后立即在明火上烘干大约10分钟直到氮化铁锅转为深色后关火。干烧完成后，让锅具冷却。
Bilas dengan air dan keringkan sepenuhnya di atas dapur gas sebaik sahaja selepas dicuci (kering dengan menggunakan api marak selama 10 minit (tanpa minyak) sehingga kuali bertukar menjadi lebih gelap. Setelah kuali dipanaskan, biarkan ia sejuk
3. Pour some oil into the wok/pan and swirl it around until it thinly coats the whole surface of the cookware over low flame. Alternatively use a kitchen towel to spread the oil evenly over the inner part of wok/pan.
倒入少许油并旋转直到薄薄的油层分布均匀后用小火加热，或者可以使用厨房纸巾均匀涂抹并让整个锅具内侧全体吃油。
Tuangkan sedikit minyak ke dalam kuali/periuk dan pusarkan kuali/periuk sehingga minyak menyaluti lapisan permukaan sepenuhnya, gunakan api kecil. Sebagai alternatif, gunakan tisu dapur untuk menyalut permukaan dalam kuali/periuk dengan minyak.
4. Heat the wok/pan with layer of oil over medium to low heat until it starts to smoking hot approximately 5 minutes.
用中小火加热锅具中的油大约5分钟直到开始冒烟。
Panaskan kuali/periuk yang telah disalut dengan lapisan minyak tersebut dengan api sederhana atau kecil sehingga berasap selama 5 minit.
5. Remove the wok/pan from the heat and use a scrunched kitchen towel to carefully wipe the oil around the entire surface of the cookware.
将锅具从火上移开，并用一块弯曲的厨房纸巾小心地擦拭锅具整个表面上的油。
Alihkan kuali/periuk dan gunakan tisu dapur yang renyuk dan salut minyak pada keseluruhan permukaan kuali/periuk.
6. Repeat steps 3 - 5 for 3 times. Let the wok/pan cool down for 4 hours before use.
再次开炉，然后再重复步骤3-5至少3次.让锅具锅冷4小时后才使用。.
Ulang langkah 3 - 5 sebanyak 3 kali. Biarkan kuali/periuk sejuk selama 4 jam sebelum guna.
I bought it yesterday arrived but I follow the instruction this morning I do bihun goreng ald stick to the wok
me too
we may believe that the season yet to complete. Please contact our HQ for further assistance. Thank you
La gourmet Malaysia (HQ) - 0.3-8.0.2.3 3.9.3.9
I bought this yesterday after washing I have wipe but the wipe was so black. Wash several time still so black till my sponge and finger are stain with the black ink.. May I know why?
as the seasoning yet to complete. You may contact our HQ for more assistance
La gourmet Malaysia (HQ) - 03-8023 3939
请问，涂冷油在热锅上面，用什么去涂抹？是用纸巾还是布料之类的？
Paper towel more convenience and use room temp. oil
Where can I buy the same wok you are using in this video? Thanks!
Hi Nancy, you may visit below link to choose what size of Nitrigan Wok you like.
www.lagourmet.com.my/cookware-nitrigan/
請問為何開鍋後還是會有些沾鍋。
The coating oil layer in insufficient or the seasoning process yet complete
涂了五层后锅有剩油很多是不是要先丢掉，然后放过夜一天？
一般上开锅用后的油可以储藏起来，需要开锅时可在使用。
同时可以再每次用后充当养锅油。
请问这个wok可以用在induction cooker 吗？
yes, our Nitrigan Cast Iron wok can be use for gas, induction, ceramic and electric stoves.
I think, it will be Nitrading...
Hi, you may find links below for more details and information. Thank you
www.lagourmet.com.my/cookware-nitrigan/
你好请问这个是hard anodized wok 吗
Hi, you may follow or check our channel on and will teach you how to seasoning the wok.
请问我开锅时把冷油倒下去后锅底马上变黑然后也洗不掉了是什么原因？
Kindly email us (info@lagourmet.com.my) your issues mentioned and we will assist you further. We will advise you on the seasoning process more in details. Thank you
我也刚遇到同样问题。 第一次下油后还来不及加油锅底就出现深褐色粘物，导致用纸巾会撕烂
我也一样
请问，因为我是第一次买，还不清楚怎样用，每次煮好之后清洗干净后需要烘干吗?还需要涂油吗？
请问你开锅了吗？
开好锅了，下来我每次煮好之后，虽要烘干和涂抹油吗？谢谢。
@@Funh 只需要用水清洗干净后烘干就好。不需要再抹油了 🙂 清水洗就好了，久而久之你的锅会越来越美 😍
@@LagourmetOfficial 清水洗干净可以吗？习惯了用洗洁精洗 那么用洗洁精洗了要再season一轮？
@@minnie19901 如果在用后建议不要以洗碗精洗锅，在你要用锅之前用淡淡的洗碗精是OK的。
请问为什么一直抹都黑黑的？
你好，一般上是开锅过程不完整而涂成没完整形成。另外一个可能性是在开锅后，你经常用洗洁剂清洁而导致涂成失灵。
你可以重新开锅就可以恢复锅的自然涂成。另外在开锅后尽量不要用清洁剂清洗，那么他的自然铁质不会过量流失去表面。摄取适量的铁质对我们的身体是有意而无无害。