Lately, yellow cherry tomato (sun gold). Cook them down, clove of minced garlic, stick blender. Barely second best to plum tomatoes and highly underrated
I love that the secret to all of them is ... there's no secret! Keep it SIMPLE. For years I tried to make a good tomato sauce for pizza - cooking it out, adding dried oregano and basil, garlic .... never got one I was happy with. Then I made yours - squished tomatoes, bit of fresh basil, drop of oil and salt.... and it was AMAZING. The sauce I had been searching for.
That only works if you have great and fresh ingredients. If your tomatoes are watery, too acidic and not sweet enough, the sauce will very likely be much better if you cook it down, and sweeten it a little.
Hi 81 yr old beginner at making Pizzas. I am going to try all your recipes and under stand what they taste like. I love your videos! 😊 I think you are the best of all the pizza makers on You Tube! Your presentations are like ‘I’ am standing in your kitchen and seeing your lovely little girl checking everything out! Sid in Arlington, Wa. About 60 miles north of Seattle. 😊
Vito, your pizza channel is the best. I watched your channel for just a few weeks and now my family will never eat take out pizza anymore but they like to help make the pizza. Thanks for making food more fun and making it more a family event. We all help to make the pizza.
Hello Vito! Nice to see you so healthy and fit. I hope your family is feeling better too. Please stay healthy and always take enough time to recover mentally and physically. Nothing is more precious to you than the health of you and your loved ones!
Welcome back Vito! Glad you are recovered. Thanks for showing how to make these sauces. Now I can up my pizza game. Two comments. One, unless I can get vine ripened tomatoes, I think canned San Marzano tomatoes have better flavor than what I can get fresh at the supermarket. And two, those are habanero peppers, not ghost peppers you're using for the sauce. Ghost peppers are redder, slightly bumpy and have a little tail at the end. They're also many times hotter than habanero and would make a sauce that's pretty hard to eat.
This is true, but even with Habanero's being a lot less spicy than Ghost Peppers. This sauce will still be way WAY too spicy for most people. Habanero's even without seeds are lethal, he used the seeds here. Most people would take 1 bite of this and be forced to tap out.
We tried the pea sauce tonight. It's not a traditional pizza, but it's very good. We will definitely be using this sauce again. We have a family member with acid reflex, and this is a great option. Now that we know what it tastes like, we can become creative with the complementary toppings. Thank you, Mr. Vito!
I just stumbled across your channel and I can't stop watching. This is some of the most authentic Italian I've seen on TH-cam. I really enjoy watching and listening to you talk and your daughter is super cute she has made me laugh in a couple of videos hahaha keep doing what you are doing!
Those peppers are not ghost peppers but orange habanero's by the way. Love your pizza dough, tried a lot of others but the one you did is just perfect!
Well that explains why it’s edible. I was wondering who could eat an entire pizza or ghost peppers which are 1,000,000 scoville units. habanros are 2,500-8000. Does sound good though a hot sauce base
Thank you Vito! The sauces inspire me to get some awesome pizzas in the pizza oven. Good to see your back and we'll again. God bless your family. Scott F.
We miss you too Vito Welcome back I can personally relate to the mental break.. i am also running back to my cooking routine.. been ages Love and respect A private chef from Baghdad
Before finding your channel: Omg it takes so many hours to make pizza.. After finding your channel: Omg making pizza is the highlight of the day, its pure love 😍
Vito I have to thank you for making me appreciate pizza even more than I did before, you’ve taught me a lot about the dough, the hydration, cooking process and everything involved in this art, I wish the best for you and for your family, much love
Just saw this video...not sure if you'll read these older videos. But... This summer I got into fermenting hot sauces. The last one I did was Chili Lime. I basically took all the leftovers in the garden: green tomatoes (San Marzano, Celebrity, Cherokee Purple) all the green peppers (Cayenne, Poblano, habanero, and Peri Perri (like a Thai Chili). Added garlic from the garden, onion, and some peeled limes...chopped everything up and added it to a salt water brine. Let it ferment for 3 weeks then blended it up and strained it...and had green chili lime hot sauce. Turned out really good! I think you could do a similar thing and NOT strain it to make a chili lime pizza sauce. You should be able to do it without fermenting it...maybe just use lime juice. But, I would challenge you to do this and see how it turns out. If you can't find green tomatoes, just use red peppers (fresnos!) and tomatoes . In fact, you may be able to take your red sauce, add maybe 4 fresno peppers and juice of a couple limes, more olive oil, and put it in the blender. I think it would be GREAT on a pizza with BBQ'd chicken, shrimp or any sea food, or just a veggie pizza. Do it! I'd love to see it! Wish I could tag you, but not sure how! @vitoiacopelli
So thankful that you and your family are now better and past this covid...and stronger than before. Thank you for all the recipes and I can't wait to try them. God bless you and your family with good health and safety always. Thank you again.
Wow, great idea and really looks delicious! I think the potato and green peas would be my favorite. Thank you and welcome back! The little helper was nice to see there👏🏻👏🏻😍
👌👌Really inspired your videos.am from india in kerala. nxt month i will started pizza shop.2 year i studied home made pizza nd ur videos daily watching.thx so much vito lacopelli
Thanks God you and your family are ok . I like all. And im going to make and try the 5 sauces for the 🍕. My family loves pizza 🍕. Thanks for your time.
Great to see you back Vito smiling and giving us Pizza joy. I can’t wait to have ago at making these fab sauces I’m so pleased you did a follow up on them. Looking forward to your next video you are getting rather addictive to watch like making pizzas 🍕
Hey man you are amazing Ure crazy but u got me into pizza making I watched your perfect pizza dough recipe vidéo a million time so I guess I’m responsible for a quarter of the views on that one haha I failed and I failed but last time I got real close to the one you did ( not really hahaha ) I’m gonna keep getting better Thanks and keep your enthusiasm it’s awesome
Right yesterday our local store was out of canned tomatoes and we made our own sauce from fresh tomatoes. Then this video appeared to show how it is done. 😀
Hey VIto have you thought about adding pesto and/or asparagus to your green sauce recipe? One of the best sauces I ever had on top of salmon was an asparagus/pea combo sauce that was drizzled on top t
I love your content, and love your dough recipe. But have you ever thought about explaining the differences between it and other styles like New York, St Louis cracker crust, or Chicago deep dish doughs?
Glad to see you back. I am going to try the Purple potato sauce because I have fresh purple potatoes out of my garden. The pea sauce looks cool as well. I'll give it a try. Thanks for the interesting new ways. Feeding wood into the wood fired oven now.
What's your favorite sauce for your pizza?
Lately, yellow cherry tomato (sun gold). Cook them down, clove of minced garlic, stick blender. Barely second best to plum tomatoes and highly underrated
LECZO
I make pizza with caramelized onions, diced tomatoes, salt, basil, Swiss cheese and dry parmesan.
Pesto, mushrooms cream or zucchini & basil sauce !
They are all good in my book🍕🍕😎
I love that the secret to all of them is ... there's no secret! Keep it SIMPLE. For years I tried to make a good tomato sauce for pizza - cooking it out, adding dried oregano and basil, garlic .... never got one I was happy with. Then I made yours - squished tomatoes, bit of fresh basil, drop of oil and salt.... and it was AMAZING. The sauce I had been searching for.
Let me guess… you’re American 🤦🏼♂️
@@perfectplates actually I’m Australian. :)
That only works if you have great and fresh ingredients.
If your tomatoes are watery, too acidic and not sweet enough, the sauce will very likely be much better if you cook it down, and sweeten it a little.
@@perfectplates Let me guess… you are Italian🤦♂️
@@TheOfficalAndI You can used canned san marzano tomatoes. They are great.
Thanks Vito for the video..glad you are all feeling better!
Thank you too! FOR YOUR SUPPORT
Hi 81 yr old beginner at making Pizzas. I am going to try all your recipes and under stand what they taste like. I love your videos! 😊 I think you are the best of all the pizza makers on You Tube! Your presentations are like ‘I’ am standing in your kitchen and seeing your lovely little girl checking everything out!
Sid in Arlington, Wa. About 60 miles north of Seattle. 😊
Vito, your pizza channel is the best. I watched your channel for just a few weeks and now my family will never eat take out pizza anymore but they like to help make the pizza.
Thanks for making food more fun and making it more a family event. We all help to make the pizza.
Grazie per il tuo duro lavoro!!
You are unique......thanks alot for everything you do to teaching us. I am very grateful to you.💐💐💐💐💐
Hello Vito!
Nice to see you so healthy and fit. I hope your family is feeling better too.
Please stay healthy and always take enough time to recover mentally and physically. Nothing is more precious to you than the health of you and your loved ones!
Thank you for keeping us excited to be in the kitchen for pizza!
Welcome back Vito! Glad you are recovered. Thanks for showing how to make these sauces. Now I can up my pizza game. Two comments. One, unless I can get vine ripened tomatoes, I think canned San Marzano tomatoes have better flavor than what I can get fresh at the supermarket. And two, those are habanero peppers, not ghost peppers you're using for the sauce. Ghost peppers are redder, slightly bumpy and have a little tail at the end. They're also many times hotter than habanero and would make a sauce that's pretty hard to eat.
Thanks for giving us the proper name for the peppers I may have better luck now finding them here in Luxembourg
wow won't the pizza then be really spicy?
This is true, but even with Habanero's being a lot less spicy than Ghost Peppers. This sauce will still be way WAY too spicy for most people. Habanero's even without seeds are lethal, he used the seeds here. Most people would take 1 bite of this and be forced to tap out.
Ninja blender is the best blender ever! It is my favorite blender, especially when I need to blend hot pepper sauce. I love it!
We tried the pea sauce tonight. It's not a traditional pizza, but it's very good. We will definitely be using this sauce again. We have a family member with acid reflex, and this is a great option. Now that we know what it tastes like, we can become creative with the complementary toppings. Thank you, Mr. Vito!
Your tomato sauce for pizza is so simple and delicious I would never make it any other way my friend! I can’t wait to see the other sauces
I would! 😁
So glad you’re back ❤️❤️❤️ I’ve been looking for good pizza sauces so this video is right on time ❤️❤️❤️🥰
I'm making the green sauce tonight, I hope it taste good,
I just stumbled across your channel and I can't stop watching. This is some of the most authentic Italian I've seen on TH-cam. I really enjoy watching and listening to you talk and your daughter is super cute she has made me laugh in a couple of videos hahaha keep doing what you are doing!
Thanks Vito! Greetings from Germany! You are the best!!!! 🥰🥰
Those peppers are not ghost peppers but orange habanero's by the way. Love your pizza dough, tried a lot of others but the one you did is just perfect!
Well that explains why it’s edible. I was wondering who could eat an entire pizza or ghost peppers which are 1,000,000 scoville units. habanros are 2,500-8000.
Does sound good though a hot sauce base
@@brothergrubenski2603 tried it and it is awesome. Please don't try with ghost peppers, you'll burn your face off :-)
Thanks to you Vito, i created my pizzeria (Le Four Villepintois) in France and i met Roberto Susta in Volla, Naples :D It was amazing :)
Welcome back!! Always take breaks when you need too, we just love the lessons and don’t want you hurting yourself to do it
You're the man Vito. I've learned how to make some serious pizza thanks to you. My wife and I love your videos. Keep it Crounchy !!!
Thank you Vito! The sauces inspire me to get some awesome pizzas in the pizza oven. Good to see your back and we'll again. God bless your family. Scott F.
Thanks Vito, you're too busy as well, take it easy, stay healthy ! Love from Japan 🇯🇵
Excellent content as usual Vito. We are so grateful you and your family are back and healthy.❤
Glad to see your back to full health. Me and my entire family got covid too for 1st time in 3 years,so i feel you. Ciao from Greece
We miss you too Vito
Welcome back
I can personally relate to the mental break.. i am also running back to my cooking routine.. been ages
Love and respect
A private chef from Baghdad
What sort of pepper do you use for the ghost pepper souce.
I' m from Brazil
I just recently went through some ba mental times too!! Family helps pull us out! Glad to see you back at it!
Finally... I can know how to make pizza sauce originally. Thank youu for sharing.
Hello from Indonesia.
Before finding your channel: Omg it takes so many hours to make pizza..
After finding your channel: Omg making pizza is the highlight of the day, its pure love 😍
Welcome back Vito! Love to you and the family and Thankyou for your great videos!
Vito I have to thank you for making me appreciate pizza even more than I did before, you’ve taught me a lot about the dough, the hydration, cooking process and everything involved in this art, I wish the best for you and for your family, much love
We're glad that you've come back, Vito. Excellent video as always! Keep positive thinking!
Just saw this video...not sure if you'll read these older videos. But...
This summer I got into fermenting hot sauces. The last one I did was Chili Lime. I basically took all the leftovers in the garden: green tomatoes (San Marzano, Celebrity, Cherokee Purple) all the green peppers (Cayenne, Poblano, habanero, and Peri Perri (like a Thai Chili). Added garlic from the garden, onion, and some peeled limes...chopped everything up and added it to a salt water brine. Let it ferment for 3 weeks then blended it up and strained it...and had green chili lime hot sauce. Turned out really good!
I think you could do a similar thing and NOT strain it to make a chili lime pizza sauce. You should be able to do it without fermenting it...maybe just use lime juice. But, I would challenge you to do this and see how it turns out. If you can't find green tomatoes, just use red peppers (fresnos!) and tomatoes . In fact, you may be able to take your red sauce, add maybe 4 fresno peppers and juice of a couple limes, more olive oil, and put it in the blender. I think it would be GREAT on a pizza with BBQ'd chicken, shrimp or any sea food, or just a veggie pizza.
Do it! I'd love to see it!
Wish I could tag you, but not sure how!
@vitoiacopelli
Take care of yourself and your family Vito. You are a legend of the scene
So thankful that you and your family are now better and past this covid...and stronger than before. Thank you for all the recipes and I can't wait to try them. God bless you and your family with good health and safety always. Thank you again.
Wow, great idea and really looks delicious! I think the potato and green peas would be my favorite. Thank you and welcome back! The little helper was nice to see there👏🏻👏🏻😍
I want to try the white sauce! I hope you and your family have recovered well from the COVID!! God bless!
I tried your italian pizza and now I'm your follower. I already trust in this recipies looks amazing.
My favorite part Vito , is your little assistant chef ,checking up on you. Buon appetito ,
Chicago Chris
We'll pray for your recovery, Vito. Thanks for the inspiring video!
This is the video I’ve been waiting for. Take it easy. Wishing you and your family all the best. Love your videos.
Chef Vito very good thanks for you .
Vito thank you for sharing the ideas of pizza sauce I made the fresh tomatoe sauce its so delicious. Be blessed. Love from Tanzania.
So glad that you and your family are feeling better. You are an inspiration.
We’ve missed you! You’ve become the adopted uncle in our home.
Love from Ventura, Ca
Hello vito. Thank you .
My family and me love your channel and we are learning how to make better pizza and souces.
Love from israel
Amazing video 👌👌💯
Only like tomato and green peas sauce
👌👌Really inspired your videos.am from india in kerala. nxt month i will started pizza shop.2 year i studied home made pizza nd ur videos daily watching.thx so much vito lacopelli
Thanks God you and your family are ok .
I like all. And im going to make and try the 5 sauces for the 🍕. My family loves pizza 🍕. Thanks for your time.
Welcome back Maestro. Thanks for your openness, very brave. Oh, the sauces look amazing too, will try them very soon..
I have to admit, I was curious 😆😆😆
Great Stuff!!!
Thank you very much, I like to watch and keep watching the clips. (ขอบคุณมากๆ ผมชอบรับชมและติดตามรับชมคลิปเรื่อยๆครับ)
Maestro , thak you so much !
Great to see you back Vito smiling and giving us Pizza joy. I can’t wait to have ago at making these fab sauces I’m so pleased you did a follow up on them. Looking forward to your next video you are getting rather addictive to watch like making pizzas 🍕
I do one like your ghost pepper, but with fresnos, lime juice and EVOO. Its bomb
Vito, pink sauce...half red/half alfredo.....so good!
thank you so much for translation
Thanks for the video I made the pea sauce today tastes great but I am not sure if I will like it on a pizza I have to try it 😁👍🍕🍕🍕🍕
I still favor the Tomato but also with a little pesto mixed in, Thank you Vito!
Such a sweet chef!! God bless you mate.
Thank you for the baking soda keeps the blue color in the potatoes! Glad you and your family are doing much better. Stay healthy!
Can i make poolish pizza dough by using coco flour or almond flour? Pls reply. Thanks
Thanks so much Vito for the super swouce recipes!!!!🍕🔥🍕🔥🍕🔥Awesome!!!!
I really enjoy your videos and thank you very much for sharing them with us.
I'm so happy you are going to make this video.😍
Vito, love, love your pizza videos! Thank you so much for sharing! What brand of mozzarella cheese do you use?
Welcome back Maestro Vito! Glad you & your family are recovered. I like the purple potato (blue sauce).
the tomato sauce is my favourite, great video as always. Saluti from Chile!
Thank you for favorite souse.
Thank you so much for all your posts, your the Best !
First of all we re happier than u that your family and you are fine Maestro.. And my favorite sauce is the blue one... Keep going maestro ❤️
Delicious. You ought a try making raspberry pizza sauce.
happy that you all doing well you and youre familly. much blessings!!!
Thank you for sharing this with us!
Tomato sauce is my favorite
Welcome Back Maestro! Glad you and the family are well !!
Thanks, you too!
Hey man you are amazing
Ure crazy but u got me into pizza making
I watched your perfect pizza dough recipe vidéo a million time so I guess I’m responsible for a quarter of the views on that one haha
I failed and I failed but last time I got real close to the one you did ( not really hahaha )
I’m gonna keep getting better
Thanks and keep your enthusiasm it’s awesome
Right yesterday our local store was out of canned tomatoes and we made our own sauce from fresh tomatoes. Then this video appeared to show how it is done. 😀
We miss you, I'm going to try the blue or green, thank you
Hey VIto have you thought about adding pesto and/or asparagus to your green sauce recipe? One of the best sauces I ever had on top of salmon was an asparagus/pea combo sauce that was drizzled on top t
The green pea sauce looks good then 2nd choice is the peppers sauce but i'd use less hotter peppers,the tomato, the purple and and the last cream
Ghost pepper sauce hands down. Thank you sooooo much for sharing the recipe.
thank you for these very unique and creative sauces 😋
Love it Vito!!
Thank you, Vito ❤
Thanks chef. I'm a classic guy so, fresh tomatoes sauce will be mine. Nevertheless, the one with green peas could be interesting to try. Thanks !
What kind of toppings do you like to put on the purple potato sauce???
How about the ghost pepper sauce???
You are very original person 👍
I subscribed. Sorry you got sick and glad you are much better.
Thank God for you and your family ❤
Thanks a lot for your recp ❤❤❤❤
LOVE you Vito !!!!!!!!!!
They are all good, but if I had to pick one it would have to be the pea sauce just because it was such a surprise how good it tasted.
Bless your family member master Vito! keep on making video. Your fun here in philippines.
Thank you, I will
I'm glad you're back Vito. We missed you!
Really really nice All amazing 👌
I love your content, and love your dough recipe. But have you ever thought about explaining the differences between it and other styles like New York, St Louis cracker crust, or Chicago deep dish doughs?
Thank You Vito!
Great recipes, glad you're feeling better!
Glad to see you back. I am going to try the Purple potato sauce because I have fresh purple potatoes out of my garden. The pea sauce looks cool as well. I'll give it a try. Thanks for the interesting new ways. Feeding wood into the wood fired oven now.