Keep Knives Sharp!

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  • เผยแพร่เมื่อ 23 ต.ค. 2024

ความคิดเห็น • 58

  • @xenonboss1149
    @xenonboss1149 2 หลายเดือนก่อน +28

    How to ruin your edge geometry in 60 seconds

    • @juancarlosmolina3097
      @juancarlosmolina3097 หลายเดือนก่อน +1

      👏👏👏👏👏👏👏👏👏👏👏👏

  • @Angler233
    @Angler233 2 หลายเดือนก่อน +19

    This model doesnt have the that that that that that sharpening technology

    • @SharpensBest
      @SharpensBest  2 หลายเดือนก่อน +4

      Oh…. But it does. We’ll make a That That video for ya…

    • @bradbuckner9496
      @bradbuckner9496 26 วันที่ผ่านมา

      I love ya my friend. I will work on that.

  • @saldomino1639
    @saldomino1639 2 หลายเดือนก่อน +2

    Great to see Brad again !

    • @bradbuckner9496
      @bradbuckner9496 2 หลายเดือนก่อน +1

      Good day my friend 🤗

  • @ohcrap3263
    @ohcrap3263 หลายเดือนก่อน +2

    Sharp knife people are very pointed in their comments 😂

  • @robertmccarthy1256
    @robertmccarthy1256 หลายเดือนก่อน +1

    Is this made in China?

    • @bradbuckner9496
      @bradbuckner9496 26 วันที่ผ่านมา

      Yes it is, I believe in free enterprise. R U a communist who would tell me where I can do business. We have killed millions of people to stop them from telling us where we can do business. Thank you for watching and the comment.

    • @robertmccarthy1256
      @robertmccarthy1256 26 วันที่ผ่านมา

      @@bradbuckner9496 I believe in the freedom not to buy communists junk, thx for clarifying. Thank you for supporting the communist.

  • @bunny2032
    @bunny2032 2 หลายเดือนก่อน +2

    I love how easy & convenient this looks!

    • @AnarchAngel1
      @AnarchAngel1 2 หลายเดือนก่อน +7

      It's an easy way to screw up an edge for sure

    • @bradbuckner9496
      @bradbuckner9496 2 หลายเดือนก่อน

      @@AnarchAngel1 Stupid.

    • @EDCandLace
      @EDCandLace 2 หลายเดือนก่อน +3

      Buy one, use it until you have ate up your edge bevel then you come to people to like me to fix the knives that have been eaten up with pull thrus or having dents all along the edge bevel from the tap tap tap with the carbide bar.... these type units make me a lot of money a year so by all means use them!

    • @AnarchAngel1
      @AnarchAngel1 2 หลายเดือนก่อน +3

      @@EDCandLace My thoughts exactly. I'm either fixing knives that have never once been sharpened, knives that have been wrecked by pull throughs or some type of powered sharpener. I still won't tell peoplethey should use one though 😅

  • @thomasferry2950
    @thomasferry2950 2 หลายเดือนก่อน +1

    Hey! Are you going to have a booth at the Oaks gun show in August?

    • @bradbuckner9496
      @bradbuckner9496 2 หลายเดือนก่อน

      Where is the Oaks gun show.

    • @thomasferry2950
      @thomasferry2950 2 หลายเดือนก่อน +2

      @@bradbuckner9496 it’s at the Oaks Convention Center in Oaks, PA this weekend, starting Friday @ 1 pm

  • @danr7777
    @danr7777 2 หลายเดือนก่อน

    What type of carbide in this sharpener?

    • @AnarchAngel1
      @AnarchAngel1 28 วันที่ผ่านมา

      @@danr7777 Tungsten carbide. Like any pull through sharpener you would see at Walmart or something

    • @bradbuckner9496
      @bradbuckner9496 26 วันที่ผ่านมา

      @@AnarchAngel1 I do use a harder carbide than most manufactures.

  • @VitoMagaletti-oe6ht
    @VitoMagaletti-oe6ht 2 หลายเดือนก่อน

    Quanto costa e dove trovarlo

  • @joesabet2001
    @joesabet2001 2 หลายเดือนก่อน +6

    craptastic

  • @georgelenyo9383
    @georgelenyo9383 หลายเดือนก่อน

    Thanks!

  • @cardcollectorcs2424
    @cardcollectorcs2424 หลายเดือนก่อน

    I can hear the poor knife screaming in pain 😂

  • @WurstHans666
    @WurstHans666 หลายเดือนก่อน +1

    Fake

    • @bradbuckner9496
      @bradbuckner9496 26 วันที่ผ่านมา

      Yes U R. I am so glad U can admit that 2 the whole world. Thank you. U R on the way 2 healing. Good day.

    • @WurstHans666
      @WurstHans666 26 วันที่ผ่านมา

      WTF is wrong with you? Can´t spell hole word anymore?

  • @AnarchAngel1
    @AnarchAngel1 2 หลายเดือนก่อน +5

    You can literally see metal in the v notch. Obviously it is removing steel. I mean if it's not you're really not sharpening. I could produce a far better edge on the bottom of my coffee cup. This type of sharpener is junk people

    • @JasonSchmidt-1979
      @JasonSchmidt-1979 2 หลายเดือนก่อน +3

      I wouldn’t stick one of my good knives in any V-notch like that ever

    • @bradbuckner9496
      @bradbuckner9496 2 หลายเดือนก่อน

      Wrong. It is the shine of the side of the angle on the cutting edge. You just want it to be that way. It is not.

    • @bradbuckner9496
      @bradbuckner9496 2 หลายเดือนก่อน +1

      @@JasonSchmidt-1979 Good. Stay away from them.

    • @AnarchAngel1
      @AnarchAngel1 2 หลายเดือนก่อน +6

      @bradbuckner9496 So is it removing steel or not? If it is, your claim is false; if it isn't removing anything, it's nothing but the equivalent of a steel. You always talk about the sharp tungsten carbide corners that are 6-10 times harder than steel and how easily it cuts it. I know for a fact from repairing knives used with gadgets like this that they absolutely remove steel; in big ugly ribbons from the secondary bevel. They also produce recurves over time and the edge they produce is just bad to begin with. Again, I could produce a better edge with the bottom of a coffee cup, a plate, a car window, a brick, sandpaper or just a plain river stone. Go ahead and insult me now because I don't like your product. That seems to be your MO

    • @AnarchAngel1
      @AnarchAngel1 2 หลายเดือนก่อน +3

      ​@@bradbuckner9496Also, you literally talk about profiling in this video. Please explain how that's accomplished without removing material. I'm waiting

  • @HOOSH69
    @HOOSH69 2 หลายเดือนก่อน +1

    Damn you Brad! Now i gotta get one of these in every color of course. But I'm not complaining, I love spending my hard earned money on quality. I just gotta figure out how many "stockings" I need to stuff this Christmas.. lol! Have a great one, Brad and Chase from your ol Indiana buddy Tony!

    • @AnarchAngel1
      @AnarchAngel1 2 หลายเดือนก่อน +2

      @@HOOSH69 Buy a King combo water stone instead and learn how to use it. If someone gave me this I think I would throw it away

    • @HOOSH69
      @HOOSH69 29 วันที่ผ่านมา +1

      I actually use diamond and water stones and I also am ocd and particular about my knives and edges. That said, the reason I have come to love and recomend these little sharpeners is for survival and field sharpening while gutting and skinning. Then u can true everything back up when u get home. I have lots of friends that can't sharpen a knife to save their lives but after giving them these, they can at least keep their knives sharp enough to finish their task just to call me later to stone em back to a razor edge. Ain't it seriously crazy how many men out there don't know how to sharpen a knife?! Lol

    • @AnarchAngel1
      @AnarchAngel1 28 วันที่ผ่านมา +1

      @HOOSH69 I don't disagree that's a purpose for these and they have some value for that task. But field touch ups are really all these should be used for. Even in the field I have little miniature stones and strops I've made that I would rather use though. And yes, it's always amazed me how many people don't know how to maintain tools they use every day like a knife. Not just men either 😅 I went from being one of those people at around 18 to being a professional now in my late 30s, almost completely self-taught with some more recent little pointers from YT. I'm personally a big fan of Japanese water stones, I only like diamonds when the steel demands it- Maxamet, Rex 121, s90v/s110v. I just don't like the way they progressively get finer and finer until they're garbage. Water stones give you the same performance throughout the life of the stone. SiC water stones will cut just about any steel as well. I do like diamond stropping compounds though, mostly because I know it will be effective with any steel

    • @bradbuckner9496
      @bradbuckner9496 26 วันที่ผ่านมา +1

      @@HOOSH69 Seriously ONE of the most intelligent comments I have read on my chanel. Thank U 4 being SMART. And accurate.

    • @HOOSH69
      @HOOSH69 26 วันที่ผ่านมา +1

      @@bradbuckner9496 thank u! 😊 I do my best to explain these to "pros" who say they're no good. But most people think they're the best thing since scliced bread.. which they kinda are lolol

  • @Palerider2023
    @Palerider2023 2 หลายเดือนก่อน +3

    Mega crap in blue. Use this to sharpen shitty 440c knives.

    • @docalexander2853
      @docalexander2853 2 หลายเดือนก่อน +2

      Not a bad metal for a knife. There are better steels, but 440C makes a good knife.

    • @acid6urns
      @acid6urns หลายเดือนก่อน +1

      440c is a great steel if heat treated right

  • @Offizier01
    @Offizier01 หลายเดือนก่อน

    You already using sharpened tools.Just make a new video with not SHARP knife.

  • @АлексейТк-т3м
    @АлексейТк-т3м 2 หลายเดือนก่อน

    И нож, по прежнему тупой

  • @bhunt919
    @bhunt919 2 หลายเดือนก่อน

    Lets see it done with paper towels

    • @bradbuckner9496
      @bradbuckner9496 26 วันที่ผ่านมา

      I'm not a 6000 grit, 2 hr. process person. Do that if U wish. My sharpeners R in my pocket with me everywhere I go. Mine R sharp enough.

  • @aewatki75
    @aewatki75 หลายเดือนก่อน

    No self respecting knife person would ever use that thing

  • @bunny2032
    @bunny2032 2 หลายเดือนก่อน +5

    I love how easy & convenient this looks!

    • @bradbuckner9496
      @bradbuckner9496 26 วันที่ผ่านมา

      It is easy if you have even just a bit of a brain. Thank you 4 watching.