Cheesy Milky Doughnuts | Bitso Bitso

How to make Soft Cheesy Milky Doughnut | Cheese Donut
Ingredients:
2 cups all Purpose Flour
2 tbsp. Sugar
2 tsp. Yeast
1/2 cup Milk
1 pc. Egg
2 tbsp. Butter
1/4 tsp. Salt
Coating:
1/2 cup Powdered millk
1/2 cup Sugar
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#cheesydoughnuts #bitsobitso #cheesymilkydoughnuts

[@raffrana7024]

Super sarap , soft and fluppy nito, I've been using this recipe for 2 years now and super satisfied un mga family and friends ko.. thanks po❤

[@ALaCarleneDishes]

Thank you so much po sa pagcomment😊

[@Skyblue0821]

Hello po....thank u po sa recipe mo...maganda outcome ng gawa ko today.Although di po pantay ang laki but still ok ang lasa at very okay po yung recipe mo nasarapan po husband ko.Salamat and Godbless.Tingin pa ako ibang recipe mo.❤

[@ALaCarleneDishes]

Thank you

[@wondermomph2173]

Looks delicious! thanks for sharing, that would be a perfect merienda paired with my coffee! sending hugs and kisses!

[@thelifestyleking3957]

Grabe. Dami mong ideas sis. Looks like you are a baker based on your videos. Nice video.

[@noriecooks7803]

Hi Friend happy watching this video more informative ang yummy

[@ALaCarleneDishes]

Thank you😊

[@ChryscaelChannel]

Masarap pang snack my kids gonna like it 😊

[@ALaCarleneDishes]

Thank you po for watching😊

[@emil1209]

I want to try this at home...looks yummy...

[@MarivicNovesteras]

😮

[@kinsmangallo6732]

Wow that looks very delicious and appetizing! How I wish you could make more fried donuts glazed or coated with different flavors and toppings. Or some bavarian/bomboloni donuts with different flavored custard fillings😍❤️ thanks!

[@ALaCarleneDishes]

Thank you so much😊 yes im planning to make more donut recipe soon..

[@kusinangbahay5502]

How I miss eating this, meron din pong tawag jan na bili-bilong Kapampangan, Mojacko bread tawag namin. 😀 Thanks for sharing, bilo-bilo pala ibang tawag dyan.

[@ALaCarleneDishes]

Thank you po for watching😊

[@nellisalada8314]

Hi po.. pwede po ba gamitin bread flour? if yes ano po kayang sukat? tia po 😊

[@_Kaaroakitchen.0226]

Thanks for sharing your dish...yummy

[@ALaCarleneDishes]

Thank you po for watching❤️

[@marrianlimos7057]

sarap.. yummy 😋

[@ALaCarleneDishes]

Thank you po for watching❤️

[@thecookingchannel4184]

Woww ang sarap....🤔🤔🤔👍

[@ALaCarleneDishes]

Thank you po for watching😊

[@alvindiazvlog]

Sending support

[@jaydaa.corbito9566]

Hello po,,ask ko lng po,,, anong yeast gamit, ACTIVE YEAST OR INSTANT YEAST ?

[@ALaCarleneDishes]

Instant yeast po

[@jaydaa.corbito9566]

Ok po... Thanks,, ETRY ko.

[@johntristancastillo6614]

Hello po pwede po ba pag kagawa ng dough pwede po ba na iref muna tapos kinabukasan po gamitin?

[@flipgalz0124]

Thanks po for the recipe. What kind of yeast, cheese, and butter did you use? Was it instant yeast and is it unsalted or salted butter? Please also let me know about the cheese po. Thank you!!!

[@karenbuensuceso1012]

Hello po. Pwede pong gamitin cake flour?

[@ALaCarleneDishes]

Hindi ko pa natry gumamit ng cake flour

[@kyutieteej94]

pwede po ba kaya to baked instead na fried po ?

[@billyandrayne4906]

It looks like a cake doughnut!

[@colai3752]

can i use baking powder instead of yeast po?

[@angelagonzales3472]

Anong temperature and minutes for baking???

[@yllaomor3474]

Mostly po sa napapanood ko sa paggawa ng bitcho at donut ,they used bread flour,it is okay to used all purpose flour instead breadflour?? Thanks po

[@ALaCarleneDishes]

Yes po pwede po bread flour or all purpose flour

[@kimcabiso8742]

If ibabake po? What temp and minutes?

[@jaypeenadres1672]

Ask lang po anong milk po kaya ginagamit ?

[@shaneanncruz1747]

Instant yeast ?

[@sherryannapaling7551]

What milk did u use?

[@kylesmurf5403]

Hi bat po yung sakin kapag priniprito na bumubuka sa pag kabalot?

[@danielahurtado07]

What type of cheese is that?

[@happysweetsbaking9527]

Magkano po benthan each

[@valkyriealfonso5026]

Anung klaseng milk po ginamit nyo?

[@ALaCarleneDishes]

Fresh milk po ung ginamit ko. Pero pwede rin evap milk.

[@valkyriealfonso5026]

@@ALaCarleneDishes yun! Thanks po ❤️ Edit mo po ung recipe sa description mo 😊