Yakhni Pulao recipe by yummy foods | Chicken yakhni pulav | Shahi yakhni pulao |yakhni pulao at home
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- Trying to find the best Yakhni pulao recipe? We have got you!
Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavor to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. It is scrumptious and satiating and serves as a perfect one pot meal.
Total Time1h 5m
Prep Time15 m
Calories 448
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Ingredients of Yakhni Pulao
1 kg soaked basmati rice
2 cup(500ml) Oil
2 1/2 cup onion sliced
1 teaspoon cumin seeds
8-10 cloves
2 inches Cinnamon stick
5-6 green cardamom
3-4 1 bay leaves
5-6 green chilies
1 bunch mint and coriander leaves
1 kg Chicken
2 Tbsp coriander powder
salt as required
3/4 cup yoghurt (curd)
1 tsp biryani masala powder
4 cup Water(2 lt)
coriander leaves
Tips:
- Don't forget to garnish your Yakhni pulao with freshly chopped coriander leaves or mint leaves.
- You can also add a combination of dry fruits and raisins if you prefer a royal tasting Yakhni pulao.
- You can also use mutton instead of chicken. Just level up the spices a little as per your taste.
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