Bushcraft Knives Review : B1 CSH & B1 SSH

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  • เผยแพร่เมื่อ 6 ก.พ. 2025
  • In this video, we present a detailed review of a fixed blade knife: one with stainless steel and the other with carbon steel. Inspired by the design of the renowned Ray Mears bushcraft knife, this handmade knife showcases a classic drop point blade perfect for a wide range of outdoor tasks.
    Crafted meticulously in Ukraine, this knife combines both functionality and aesthetics. The handle is made from durable wood, ensuring a comfortable grip for all your bushcraft adventures. To enhance your experience, each knife comes with a premium natural leather sheath for safe storage and transport.
    Join us as we explore the features that make this one of the best bushcraft knives available. Whether you prefer the razor-sharp edge of carbon steel or the durability of stainless steel, this fixed blade knife is designed to meet your needs. Learn why this model is a favorite among outdoor enthusiasts.

ความคิดเห็น • 9

  • @petrsladek3743
    @petrsladek3743 2 หลายเดือนก่อน

    Very nice simpl design

  • @mrgreen8251
    @mrgreen8251 2 หลายเดือนก่อน

    Great knife 👍

  • @A-Wall
    @A-Wall หลายเดือนก่อน

    I plan on getting one of these in the new year.

  • @dorinbarbu968
    @dorinbarbu968 25 วันที่ผ่านมา

    I have the carbon version and I like it very much, is my favorite from quite a big collection including the Garberg, Kansbol, Companion HD, Enzo Badger convex(another great knife), Enzo Trapper95, Condor Bushlore, Brisa Hiker, J&V Bushcraft. The 1066 steel holds up prety good and the blade shape mades it the best wood cutter in my collection next to the Enzo Badger. All others are behind them. I just ordered the stainless steel version! Thank you BPS!❤

  • @JLVC1.0
    @JLVC1.0 2 หลายเดือนก่อน

    Hace años que lo tengo y es de mis preferidos, seria posible llegar hasta el final con el afilado? Gracias team!!

  • @HrWisch
    @HrWisch หลายเดือนก่อน

    I'd love to see the grind being closer to the handle. It doesn't need to touch it, a little ricasso is fine and adds strength to the blade. But you're losing quite a bit of useable cutting edge here and I use that part of the edge most for detail work. Besides that, I really like the B1, like most of your knives. The carbon steel one is my preferred version.

  • @EvilKeith
    @EvilKeith 2 หลายเดือนก่อน

    🆒🆒🤘🏼🤘🏼🔪🔪

  • @timw2007
    @timw2007 2 หลายเดือนก่อน

    Can i have one of these for free please 😊

  • @George_Doc
    @George_Doc 20 วันที่ผ่านมา

    Чи можливо придбати у вашому магазині окремо клинок для цього ножа у вуглецевій сталі? Писав вам на поштову скриньку-по цей день жодної відповіді.