Great video, actually the best I've watched! I spent yesterday shopping, have all my supplies, dough is made, now cookies and icing! You make it look so easy! I did have some lessons from a friend, but I have a lot to learn!! Thank you, thank you!!
I'm not brave enough to try this yet, but I'm really enjoying your videos. They make me feel like this is something I could accomplish if I practice & learn.
🤯 Wow!!!! Newb here! I am so excited to get started with my sugar cookies this year!!! btw, I'm doing Keto cookies and icing. Totally sugar free! Better for the overly-active kids and diabetics who love the holidays but not the sugar hang-overs. Thank you so much!!! 🦌🦌🦌🦌🎅🎁🎄⛄
Thank you for explaining the uses of the different consistencies of icing and what 20 second and 10 second, etc. icing is. It is very much appreciated!
This was very helpful! But how to you make your royal icing? I’m trying to get your 20 second icing down but don’t know how you make your icing! Please help mehhh!
Hi Hani, I learned cookies decoration (and to make the cookie it self) watching your TH-cam channel. I just decorate cookies for my grandchildren's birthdays and Christmas. I love to do it, and they look pretty nice. But the icing consistency is always a struggle. Hope that some day I'll have the amazing ability you have. Thanks for the inspiration.
Thank you for taking your time to explain the consistencies. I love your work. I use your recipes since 2 years ago and little by little I push my self to try new things. I don't have a business just bake as a hobbie for family and friends. Anyways, lately, I have been getting lots of air blubbles in the icing and some I can't even get them out of the cookies and they show when the cookies are dried. Any tips? Thank you!
So glad you posted this again!! Where do you get that small purple texture spreader? Is it on your list in the description? I love when you put in your little dot of highlights. I'm all thumbs when I do it. With all the consistencies, you must go through tons of bags. LOL.
I've been sharing all the tools and stuff on the blog now. Description on you tube has a word limit so I can't add anymore stuff in there. LOL And so you can find the purple tool listed in the recipe here. At the very top you can click on jump to tools and it's listed there. It works well for so many things. www.hanielas.com/perfect-graham-crackers/ Hope it helps. Thank you.
this video was perfect!! i’m making cookies for my sisters wedding and i got the flooding and decorating down, but couldn’t get the tiny little letters quite right
I've learnt a lot from you Hani. Thank you 💖.. when I decorate my cookies with RI, the icing layer seems to be so soft that I can't draw using a marker, it looks like a carving than a drawing. Any clue why it happens and any tips to avoid that?
How long did you let the black icing dry before putting on the white and what “seconds” icing did you use for the soccer ball? That’s the exact cookie I’m trying to make!
Excellent demonstrations, thank you! Question: can you thin royal icing once it is already in the piping bag? Or do I have to remove and start over. Thanks.
Hi Hani absolutely amazing! Your an artist! Just wanted to know is there any particular way to cut the baggy? And is there a way to time piping consistency? ( I tried and it just didn’t flow like yours it kept breaking as a wrote😔) thank you so much for your wonderful tutorials!!
I've been having trouble getting my icing to be as full & vibrant color as I would like. I'm using Wilton gel colors & I'm just wondering if these might not be the right gels to be using to obtain the full vibrant color I'm trying to obtain. Any suggestions would be appreciated.
Thank you for explaining about consistency! When you make Royal icing, do you have to use it all the same day? Is there a way to store it to use over a few days? Thanks!
Hello Annette, royal icing made with meringue keeps for a while. I like to store mine in the fridge as it doesn't separate as quickly, for up to a month. You can store it on the kitchen counter as well. And you can also freeze royal icing. Royal Icing FAQ www.hanielas.com/royal-icing-faq/ How to Freeze and use frozen royal icing www.hanielas.com/freezing-royal-icing/
Thanks for sharing this video. You’re very artistic. When. You wait in between drying times, won’t the cookies eventually get too hard and no longer fresh being exposed in air?
This is great information Haniela. I've been thinking of making a royal icing video on my channel, but if anyone has questions, I'll send them to you! ❤
HI Heather, I'm using one consistency to outline and flood. When I flood I put more pressure onto the piping bag and therefore more icing is coming out, making it appear like a different bag. Hope that helps.
Thanks Miki. You can peel it off if you need to. I didn't have to do that yet. It is especially useful when bagging a log of bags for classes. I bagged 150 bags, tying them with a rubber band and that was it for me. I switched to a tape sealer and never looked back
@@Hanielas WOW...150 bags?! Well, when I recently made 8 bags of royal icing colors, I was already exhausted, lol! And by the way, when are you coming out with a cooking decorating book? I'm waiting for it. ;)
will you share where you found your small mixing bowls for the icing? They look like silicone. I looked at your resource page but didn’t see those listed. I did a quick search on Amazon but could not find them. Thanks for all the work you put into this video.
Hi Maria actually they are from a dollar store, I got them years ago. I'm looking for something similar as they are absolutely fantastic. I love how flexible they are.
Hi, how does your icing not overflow, I tried with different consistencies and it always overflows especially wen I'm piping right at the edge of the cookie it just doesn't seem to sit without moving, any advice? Thank you, love your work btw
i love this video! btw, when you are flooding is the outline and the flood you are doing the same bag? or do you use two different bags sith different consistencies? i ask because youseem to be able to get so much more out when you flood. again, thank you for making this video!
@@Hanielas first of all thank you for take the time to answer me I appreciate your kindness...I love your work and always follow you....my problem is I can't get it right either too thick or soft....I really like to get the right consistency...thank you
Hani...what make the royal icing get so hard on cookies and when you eat it it's crumbles with annoying taste...!!??like it's hard with not pleasant way thx
@@Hanielas I used my little bakery royal icing and it really work great but lately I notice the problem any suggestions???thx for answering me I appreciate it
Professional-grade video, with realistic and straight-forward commentary. You are talented at more than cookies, my friend! Excellent.
Thank you so much Christy.
Great video, actually the best I've watched! I spent yesterday shopping, have all my supplies, dough is made, now cookies and icing! You make it look so easy! I did have some lessons from a friend, but I have a lot to learn!! Thank you, thank you!!
Glad it was helpful!
Glad I watched!!Now I don't need to make 2 bags of each color for outline and fill.
Yes, you don't. Thank you.
Your first RI vid helped me so much over the years! This one is Great too! Those who are beginning will surely benefit. Thank you!
Thank you so much!
This is the best how to video that is so easy to understand on Royal Icing. Thanks
I'm not brave enough to try this yet, but I'm really enjoying your videos. They make me feel like this is something I could accomplish if I practice & learn.
🤯
Wow!!!!
Newb here!
I am so excited to get started with my sugar cookies this year!!!
btw, I'm doing Keto cookies and icing. Totally sugar free!
Better for the overly-active kids and diabetics who love the holidays but not the sugar hang-overs.
Thank you so much!!!
🦌🦌🦌🦌🎅🎁🎄⛄
Thank you for such a helpful and detailed video. God bless you.
Thank you for explaining the uses of the different consistencies of icing and what 20 second and 10 second, etc. icing is. It is very much appreciated!
You're very welcome!
Thank you for explaining the second consistency. I had no idea how that worked til now!
This was very helpful! But how to you make your royal icing? I’m trying to get your 20 second icing down but don’t know how you make your icing! Please help mehhh!
making icing for the first time, this video helped! thank you!!
Wonderful!
Loving the idea of the bag taper!
That was a good introduction for icing. Thanks 🙏
Thank you excellent video, very helpful🙂🙂
Glad it was helpful!
Hi Hani, I learned cookies decoration (and to make the cookie it self) watching your TH-cam channel. I just decorate cookies for my grandchildren's birthdays and Christmas. I love to do it, and they look pretty nice. But the icing consistency is always a struggle. Hope that some day I'll have the amazing ability you have. Thanks for the inspiration.
Thank you so much.
Josh said
Using a spray bottle was one of my favorite tips from you!
Question what did u do with a spray bottle
Omg lo haces ver tan fácil, yo nunca logro la consistencia para mis galletas. Saludos desde Chile
Thank you.
Do you have a royal icing recipe video?
Thank God for you and your videos !!
I can tell you put alot of thought into this , thanks
Thank you for your detailed explanation. I wanted to know does flooding a cookie, make it soft?
Thank you for taking your time to explain the consistencies. I love your work. I use your recipes since 2 years ago and little by little I push my self to try new things. I don't have a business just bake as a hobbie for family and friends. Anyways, lately, I have been getting lots of air blubbles in the icing and some I can't even get them out of the cookies and they show when the cookies are dried. Any tips? Thank you!
Thank you this is very educational🙂🙂
Thank you.
@@Hanielas your welcome
So glad you posted this again!! Where do you get that small purple texture spreader? Is it on your list in the description? I love when you put in your little dot of highlights. I'm all thumbs when I do it. With all the consistencies, you must go through tons of bags. LOL.
I've been sharing all the tools and stuff on the blog now. Description on you tube has a word limit so I can't add anymore stuff in there. LOL And so you can find the purple tool listed in the recipe here. At the very top you can click on jump to tools and it's listed there. It works well for so many things. www.hanielas.com/perfect-graham-crackers/ Hope it helps. Thank you.
yes I go through a lot of bags.
Amazon
this video was perfect!! i’m making cookies for my sisters wedding and i got the flooding and decorating down, but couldn’t get the tiny little letters quite right
When you snip across the seam do you recommend keeping that seam up to pipe or does it matter?
Best explanation video thank you!
Thank you so much.
The Best video
Thank you, glad it was helpful.
Maravillosa la explicación. Muchas gracias
Learn a lot thank you
Thank you so much for this, you have made it to much easier! Love you
I've learnt a lot from you Hani. Thank you 💖.. when I decorate my cookies with RI, the icing layer seems to be so soft that I can't draw using a marker, it looks like a carving than a drawing. Any clue why it happens and any tips to avoid that?
This really helped me! I’m super grateful
This was so helpful! Thank you 😊
How long did you let the black icing dry before putting on the white and what “seconds” icing did you use for the soccer ball? That’s the exact cookie I’m trying to make!
Awesome 😊
Thanks 🤗
Very helpful video 😊
Excellent demonstrations, thank you! Question: can you thin royal icing once it is already in the piping bag? Or do I have to remove and start over. Thanks.
Is 15 second just for piping or flooding as well?
Hi Hani absolutely amazing! Your an artist! Just wanted to know is there any particular way to cut the baggy? And is there a way to time piping consistency? ( I tried and it just didn’t flow like yours it kept breaking as a wrote😔) thank you so much for your wonderful tutorials!!
Love it Haniela! Love your work! Thank you !
Great dear .
Super helpful! Love your vids. Thank you!!
Glad you like them!
I've been having trouble getting my icing to be as full & vibrant color as I would like. I'm using Wilton gel colors & I'm just wondering if these might not be the right gels to be using to obtain the full vibrant color I'm trying to obtain. Any suggestions would be appreciated.
So helpful to have a refresher!
Thank you for explaining about consistency! When you make Royal icing, do you have to use it all the same day? Is there a way to store it to use over a few days? Thanks!
Hello Annette, royal icing made with meringue keeps for a while. I like to store mine in the fridge as it doesn't separate as quickly, for up to a month. You can store it on the kitchen counter as well. And you can also freeze royal icing.
Royal Icing FAQ
www.hanielas.com/royal-icing-faq/
How to Freeze and use frozen royal icing
www.hanielas.com/freezing-royal-icing/
Thanks for sharing this video. You’re very artistic. When. You wait in between drying times, won’t the cookies eventually get too hard and no longer fresh being exposed in air?
Hi Ruby, thank you. Cookies won't get stale between the drying times.
This is great information Haniela. I've been thinking of making a royal icing video on my channel, but if anyone has questions, I'll send them to you! ❤
Thank you so much.
Can you post the recipe for this icing
Are you using two different bags for the outline and the flooding?
HI Heather, I'm using one consistency to outline and flood. When I flood I put more pressure onto the piping bag and therefore more icing is coming out, making it appear like a different bag. Hope that helps.
This was great! Thank you for sharing!
Thank you Barb.
Very informative
which consistency would u suggest for dipping donuts
I have to try using a tape sealer!
But the downside would be that it would be hard to adjust the tape, right?
Thanks Miki. You can peel it off if you need to. I didn't have to do that yet. It is especially useful when bagging a log of bags for classes. I bagged 150 bags, tying them with a rubber band and that was it for me. I switched to a tape sealer and never looked back
@@Hanielas WOW...150 bags?! Well, when I recently made 8 bags of royal icing colors, I was already exhausted, lol! And by the way, when are you coming out with a cooking decorating book? I'm waiting for it. ;)
You first outline the cookie with piping consistency then fill it with 15 or 20 sec consistency?
Do you use the same consistency and size opening for outlining and flooding?
in most cases yes.
I dont get how you use same sized opening and get consistency and it looks different?
Love your videos! What size piping bags do you use?
Dziękuję, krótko i jasno!
Super helpful tips!!
Have you ever made an icing that is safe for dogs please?
Bravo! It's Amazing!!
will you share where you found your small mixing bowls for the icing? They look like silicone. I looked at your resource page but didn’t see those listed. I did a quick search on Amazon but could not find them. Thanks for all the work you put into this video.
Hi Maria actually they are from a dollar store, I got them years ago. I'm looking for something similar as they are absolutely fantastic. I love how flexible they are.
Can you pipe and flood with 15 sec consistency royal icing ?
This is very helpful, thanks Hani
Thank you Ann.
Sooo helpful!! Yayy!! Thank you!!
Awesome video ♡ thank you
Where’d you get your stencil?
Hey Haniela - thank you for making these videos. Do you have a link to order the meringue powder that you use? Thank you so much!!
I use Wilton meringue powder.
Haniela's thank you! You’re truly amazing. 🙏🏽
where do you recommend getting stencils from please?
www.killerzebras.com/
www.stencibelle.com/
Love these videos!!
Thank you so much Carolyn.
Wow! This video is exactly what I needed to know about icing consistency! Thank you
Hi, how does your icing not overflow, I tried with different consistencies and it always overflows especially wen I'm piping right at the edge of the cookie it just doesn't seem to sit without moving, any advice? Thank you, love your work btw
Hello, it's hard to say without seeing how you are flooding a cookie. Try not to add too much icing on the edge.
After the icing has completely dried and you bite into the cookie, what should the texture be like?
i love this video! btw, when you are flooding is the outline and the flood you are doing the same bag? or do you use two different bags sith different consistencies? i ask because youseem to be able to get so much more out when you flood. again, thank you for making this video!
Hello...I've problem with the stencil royal icing consistency....can you help thx
Hello, when using stencils with royal icing, I'd recommend using thicker icing. What exactly is your problem? Can you explain it? Thanks
@@Hanielas first of all thank you for take the time to answer me I appreciate your kindness...I love your work and always follow you....my problem is I can't get it right either too thick or soft....I really like to get the right consistency...thank you
Thank you
You're welcome
I noticed my black bleeds with other color. How do I stop this?
Hi. I need help. How much royal icing do I need to make for 100 cookies? Thank you
You need about 360 grams (12 oz.) to ice 12 medium size cookies (3-3.25 inches across).
@Hanielas thank you Haniela. ❤️
How long can I store the cookies with royal icing on them
Up to 2-3 weeks.
@@Hanielas thanks a lot
Hani...what make the royal icing get so hard on cookies and when you eat it it's crumbles with annoying taste...!!??like it's hard with not pleasant way thx
Egg white is what makes icing hard on cookies. What recipe are you using?
@@Hanielas I used my little bakery royal icing and it really work great but lately I notice the problem any suggestions???thx for answering me I appreciate it
Is 15 and 20 second icing quit similar in what they do?
Yes they are similar.
ty for this, your work is so cute. :D
Thanks for stopping by.
Do you have a list. That says 20 sec. Good for. Xxxxxx. 25 good for xxxx
Hi Kayla, you can find all the details in my blog post www.hanielas.com/how-to-thin-down-royal-icing-to-desired/
When I’ve used 15 second it tends to run off the cookie, evening if I put lining down first, any tips bakers?
No puedo poner los subtítulos en español... Español por favor gracias
What is the recipe for this one? I badly need it.
www.hanielas.com/fresh-lemon-royal-icing/
So beutiful
Thank you.
Thank you! I would like the subtitles in spanish.
always love ur works.. but when i do it.. always suck haha
BRAZIL, 👏👏👏👏👏👏
Is there a recipe for this?
www.hanielas.com/how-to-thin-down-royal-icing-to-desired/
wheres the bell
My cookies willl never dry
What kind of icing are you using and what food colors?
That hand!!!! That is a male hand!!
Yes I see it also