Chicken eggs and eggs- breakfast burritos

I still have a lot of eggs to use or preserve. I prefer to use them in foods I can freeze for later.
Bacon, veggie breakfast burritos.
BREAKFAST BURRITO WITH VEGGIES
Servings | Prep Time | Total Time
INGREDIENTS
3 strips bacon, sliced into bite size
12 eggs
¼ c chopped red bell pepper
¼ c chopped orange bell pepper
¼ c chopped green bell pepper
1 medium onion, chopped
1/4 c chopped mushrooms
1/4 c shredded cheese. I used a Mexican blend
1 tsp salt
2 tsp black pepper
1 ½ tsp garlic powder
Flour tortillas
DIRECTIONS
1. Cook the bacon to your desired crispiness.
2. Remove the bacon and let it drain on a plate with a paper towel underneath to drain the grease on.
3. Use the bacon grease in the pan to cook the other ingredients.
4. Cook the onions for a minute or 2
5. Add the bell peppers cook for another minute
6. Add the mushrooms cook another minute
7. While veggies are cooking crack the eggs into a large bowl and add your seasonings and bacon crumbles and whisk.
8. Once vegetables are done pour the whisked eggs into the pan.
9. Scramble/cook until the eggs are at your desired doneness, folding in about ¼ cup of cheese while scrambling.
10. Once cooled spoon the eggs into the burrito, top with additional cheese and enjoy.
I Freeze them individually, once frozen I wrap them and place them in a labeled zip lock freezer back.
To reheat I defrost overnight in the fridge and microwave for 30 seconds at a time until heated thoroughly.
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[@rubburducky]

looks delicious!

[@daleglasbrenner3321]

I like to add boiled potatoes and canned black beans to my breakfast burritos....

[@gardengirl22]

@@daleglasbrenner3321 yay I’m going to do another breakfast burrito and potatoes are part of the recipe. I’m not a fan of black beans but I’m going to try it