How to season a new wok(铁锅开锅)

How to season a new wok | How to season a carbon steel wok
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For seasoning a carbon steel wok, you’ll need:
Dishwashing liquid,
A kitchen scrub,
Paper towels,
A tong / A pair of chopsticks,
High smoke point cooking oil
Instructions:
Step 1.
Add in some dish washing liquid and warm water, scrub the wok thoroughly for both inside and outside.
Step 2.
Dry the wok on a stove on medium/high heat. Burn the wok thoroughly including the side until the color of the wok changes to black or blue.
Step 3.
When the wok cools down, wash it again with dish washing liquid and warm water to remove the industrial oil completely.
Step 4.
Dry the wok on medium/high heat. Fold a paper towel to a small cube, dip in some cooking oil with high smoke point. Use a tong or a pair of chopsticks to hold the paper towel. When the wok is dry, rub a thin layer of oil all over inside of the wok. Let it burn and smoke, allow the color of the wok changes to black/blue. When it stopped smoking, rub a second layer of oil, and repeat the process for 3-5 times to create a non-stick surface.
Step 5.
Turn the wok upside down on top of medium heat, rub a thin layer of oil on the outside of the wok. So it won’t get rusted in the future. Turn of the heat. Cool it down.
Then the wok is fully seasoned and ready to use ;)

[@quakerwildcat]

Perfect. One of the better wok seasoning videos I've seen.

[@jokiro7777]

Thank you for this video! I used this method with great success! I don’t know how many layers I applied but I was doing this for about 2+ hours on my home stove and now my whole wok is nice and black. Looks amazing!
After the seasoning I did a first fry of green onion, ginger and garlic just to absorb the first metallic taste and everything was sliding around the wok like an ice rink! No sticking at all!
Thank you!

[@andakyatielajat13]

Good information n clear...tqtq

[@mommy244]

Thank u for this tutorial. Reaply helpful.
All the way from Philippines

[@crocodileeatslemur]

Thank youuu! As always your videos are so informative! I've got some more wok confidence now 💛

[@wittytui]

Thank you for liking my videos as always too!😊

[@sharkikhan6430]

Hi! Thanks for your video tutorial, it really help. Question, how do you keep it non-stick every time when you finish cooked?

[@nic8671]

Hey.. Miss your videos. Are you still on TH-cam?

[@garylifosjoe]

Do you need to take the paint off.

[@joji9601]

Which one do you recommend to season first? Inside or outside?

[@learnwithshubhra221]

Hi ..nice sharing.. Stay connected

[@budharpey]

nice, i am looking forward for new videos with this wok, did it turn out good?

[@MagentaOtterTravels]

So good to know! I was curious how to do this.

[@wittytui]

Yay a carbon steel wok does require a bit work on it but it worth it ❤️ thank you for watching!

[@MagentaOtterTravels]

Witty Tui’s Chinese plant-based kitchen my pleasure! You do a great job 👍

[@markied2873]

Why mine never comes out perfect like the vids, I'll never know

[@creativecatstories]

This is a useful info 👍

[@wittytui]

Thank you 😊

[@sui2978]

What the brand of wok ??

[@rajeshpandian2118]

Super bro

[@ritasingh184]

So the outside should be done in the end or after every oiling time?

[@acryliq]

It's usually enough to coat the outer layer 1-2 times since you don't cook on it. You just want to prevent it from rusting.

[@markpelayo]

what specific high oil did you use?

[@CWYCharles]

Did you keep the flame on all the time when you rubbed the oil?

[@tierrygaudefroy4456]

Great job !!... 👍 ⭐⭐⭐⭐⭐
Thank you +++ 🙏 😁 🈹
Tierry de France 🤓 🇨🇵

[@Maranna95]

怎么可能？？？？？

[@hima_qtr]

i am 636 no friend stay connected 🙂🙂🙂🙂

[@jeffrytrefry2469]

Really?

[@prozeeterps]

what the hell are u doing lmaoooo

[@cliftonrijaard5121]

o
...

[@giallosmith]

ahahah way too much oil, that turns into wax and be sticky