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Yum!

Tried the recipe and it was amazing! Thank you 🙏

Just came across your channel and this vid. This is such a simple and fantastic recipe base!!! I made it last week and now it’s on repeat!!! To play with different flavorings. I didn’t have these sheets so used a mandolin to slice a vacuum pack of super firm tofu. I didn’t have beets handy so used beetroot powder instead. And I added some hickory liquid smoke, garlic & onion powders as well. And tamari in place of soy sauce. It was fantastic both hot and cold. I heated some on stovetop after with bbq sauce and dairy free cheese. Delish all around! Thank you for such a simple quick weekly recipe for the fridge! 🙌

This is such a great video! While I've used the freezing technique, and have seen recipes that boil tofu, I wasn't aware of the other methods. I love tofu, and the techniques shown in this video will make cooking tofu even easier. Thank you so much!

Gonna re cook this recipe soon 😊 looks yummy very tempting 🤤

Happy to see another recipe! Welcome back!

looks so good!

Love the video can't wait to make it this weekend

also, welcome back!!!

clear and easy to follow video! thanks, looks amazing

I just made this and it's absolutely delicious 😋🤤

There is a lot of good info here, but I find it difficult to follow when you don't take pauses between sentences. It just sounds like one long sentence in a high pitched tone.

👍👍👍

Great video! Just what I was looking for!

Am an indian i love chinese soups. Being vegetarian i love to have these kind of recipes ❤Thanks for making such beautiful videos

di indonesia namanya nasigoreng,👍🏼👍🏼

Thanks for this informative video explaining various methods to pre-treat and prepare tofu for cooking 👍

good Adear to learn do tank you

this looks like cloth absolutely not

this is so tasty

It’s a very easy price at the store.

I plan to try by just thin slicing tofu..

spinach contains oxalic acid which binds with calcium in tofu and makes it indigestible for our stomach. When I mean indigestible, I mean they form kidney stones, and you do not want that to happen.

Perfect. One of the better wok seasoning videos I've seen.

Is the texture supposed to be tough like leather? I tried making something with tofu skin sheets before, but it was very tough. Is it supposed to be, or did I prepare it incorrectly?

Binge watching some of your recipe videos and they are AMAZING..... not sure why you're not posting any more.?😢 I have subscribed anyway....Sending ❤ from Melbourne Australia😊

Hi , according to ancient Chinese medicine books . Spinach and tofu eaten together on a regular basis will form kidney stones . I just google to lake sure . And this is what it says. As tofu and spinach contain calcium and oxalic acid . The combination of 2 will form kidney stones. So don’t consume too much together.

Tried it-fabulous! Thx.

Terrific vid!

This is the best and most informative video on tofu I've seen. And it's so straight forward and helpful

i love it

Awesomely good 😊

You explained and demonstrated every method beautifully. Thank you so much!!

Looking for such vegan chinese recipes .. thank you ❤

Please, are these Gluten free?

this looks so amazing!

WOW! This is awesome! Thank you for sharing :D

One of the doctor said tofu is fermented, I don't know how it is fermented? Do we need to ferment tofu separately or it is fermented when we soak soya overnight?

thank you ❤️ I will try this

Super dear , simple and tasty.. thanks for the receipe

I hope this will work with the dried ones as well. I had this idea after eating them in hot pot and just found this video. The only vegan deli slices I have liked were Lightlife chickpea ones and they seem discontinued. So excited to make this!

WOW!!! This is Awesome!!! Thank you so much! 🙏You are really thorough, and a great teacher!💖👏😃

OMG 💖💖💖💖

May I know what is the shelves life?

This must be a great delicious soup

This was very delicious and simple to make. As a college student in my tiny dorm it was easy to cook up on my portable electric stove. Will definitely be making again.

whay your hands are small, thought that is chldren's

More healthy recipes please

Very healthy anf easy sup recipe ... yummy ...!

Really impressed by how in depth you talk about why you use the ing you use in the video like the seasweed!