ฝัง
- เผยแพร่เมื่อ 3 ส.ค. 2024
- Welcome to Local Obsession, where we highlight niche regional specialities. Every region has a food they are obsessed with-in Hatch, New Mexico, that something is chiles. In this pilot, we meet characters like Jo Lytle of Hatch Chile Express and Dr. Paul Bosland (aka Dr. Pepper, aka The Chile Man of New Mexico State University's Chili Pepper Institute).
Throughout, we learn about green chiles and red chiles (they come from the same plant), that the correct spelling is chile (not chili) and that New Mexican chiles is best served with enchiladas, tacos, and burritos-or really, with anything, if you ask most New Mexicans.
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I just wanna hug chili grandma
*Chile*
Hatch chili
Just dont rub your eyes after
I'd like to put chili all over chili grandma ;)
Jacqueline San Jose you can’t eat it if you cry. Lol
Meanwhile I'm here in england buying "hot chilli powder". Smh.
aziz alali shouldnt of bothered with the trip
@@user-yx7dp2pl8t I tell that to myself everyday but whatever. Got 2 years of uni left then i'm out.
aziz alali I’ll ship you some. Private message me your address. No joke. Just cos. Been in Las Cruces 35 of my 44 years of life.
aziz alali I’ll send you some chili form New Mexico. I live in Albuquerque
I got you man. From Albuquerque, NM
We new mexicans even put it in our salads.
In the ranch 😜🤤
EVERY-THING
Even straight Mexican non Americans do that Juarez does i love la pila flatuas from Juarez and put the salsas in the salda it is 💣 bomb
You must be a dull person to think chili is salad is strange
thast mexican way of being...you just want to steal the culture
*Alot of us Navajos eat hatch green chile with our mutton and fry bread, it's one of the best things to get while you're down there. We love everybody. Mexicans and navajos have been sticking together for along time, we even have some words that sound similar to their language mixed in with our language, some are half mexican too so traditional foods from both sides get mixed together, its perfect actually*
Green Chile roast mutton sandwich.🔥🔥🔥🔥
@@deadzio tf is Navajo?
@@ChuckMothaEfenNorris Navajos are Native Americans.
L.D.M a big part of the state are of Spanish descent, the original settlers from Spain way back before New Mexico was even named a state. Many of them mixed with Navajo along the way as did my family as well. It’s the best place I know with great combination of culture and values- and most hospitable people you’ll ever meet! And of course the food!
ChuckMothaEfenNorris seriously???
Shoutouts from Burque n all of New Mexico, we start eating chile by the time we can walk
Bruh just say the whole state
@@soulrebel4life Is it bad to rep your city now?
Las Cruces here!
Shouts to 505!
@@CFHjohnE79 much love brother ❤🤙
Eating a Blake’s Loto combo with green as I’m watching this video lol love NM!!
The greatest most important thing in life is eating chile relleno in my grandma's ancient adobe home in Tularosa, New Mexico.
New Mexico we finally made it🙌
Had so many good hatch Chile dishes lately... so glad this is exploding out of new mexico
Not counting the last time it "exploded" (around 30 years ago).
This is fkin badass mate I wish I was this passionate about chillis
Jamie Durham it's chile not chili (a new Mexican pet peeve)
Never too late to start
Green Chile cheeseburger...green/red Chile enchiladas....stew....or even stuffed green Chile relleno is the BEST!! NM 505
Nah it’s green chili with potato burrito boi.
Alex chavez tf is wrong with you it’s red chili con carne
ClipzSauce Nah you done fucked up green chili at fucking watta burger boi
New Mexico has the best food around. Authentic to itself culturally so different.
@Christopher Bell no you don't and he's talking about Mexican food not Creole or Southern food.
Yes! 👏👏
Idk about that Tex Mex food is on a different level.
It’s authentic to itself because this type of chile is only indigenous to New Mexico. Plus throw in a twist of Mexican cooking ...you get authentic New Mexico food. 🤤 Tex-mex ...ehhh lol. Cali Mexican food? Better than Texas lol. New Mexico truly is unique with their dishes.
Mexican food and New Mexican food is VERY different
Who else eats red Chile New Mexico style flat layered enchiladas? Soooo good!
SWEETPEA 522 ALWAYS with an egg on top!!
da broncobabe how many layers do you make yours? I usually do 2 sometimes 3 - layered with Chile, chopped onions, grated cheese, then layer on up with final layer topped with chopped lettuce, more drizzled Chile, sometimes the egg or sometimes with sour cream! Yummy!
@@SWEETPEA.522 I have to admit that I use canned enchilada sauce (blasphemy!)... If I make the rolled kind, I stuff them with ground beef, onions, garlic and cheese. Drown them in sauce, topped with more cheese, and bake. If I make the flat kind, probably three layers of the same. I don't do lettuce or sour cream (have to try that!), but ALWAYS with a fried egg on top. Sadly, only in the southwest do Mexican/New Mexican places understand that... (currently on east coast). I am dying for a proper blue sky!!
da broncobabe you can only find THAT kind of proper blue sky in New Mexico. It almost seems unreal, fantasy like, but the sky is very therapeutic if you think about it?? Haha, there’s just something very soothing and satisfying about not only that proper blue sky but the whole experience of being there soaking up the culture, the food including the aroma of it all around you wherever you go and the beauty of the land surrounding you. I live in California myself but my entire family pretty much on my Moms side lives there originally migrating from Spain, but my Mom raised us New Mexico style and of course we’ve been there many times to visit family and all else. Now my Mom has passed, I miss it even more so. I’m very proud of my roots and brag about New Mexico as often as I can!
@@SWEETPEA.522 I think the sky in Colorado is pretty special as well. My mom is from Santa Fe, but married a gringo. Like you, my sister and I grew up in California, but went to Santa Fe every summer and Christmas. Only three cousins (including my sister and I) did not grow up there, thus none of us really speaks Spanish. My mom is a lousy cook - Hamburger Helper a lot - but made pinto beans, enchiladas and sopaipillas occasionally. She never made flour tortillas. I remember as kids friends would ask what we did over the summer, but they couldn't figure out that New Mexico was part of the US. Sad. Colorado is and will forever be home to me after living there nearly 20 years - I misd it terribly!!!
That’s one of the things that I miss more from New Mexico.
Thank you VICE! This is exaclty New Mexican!
Jo the lady God bless her what a warm and nice person
I was born in Santa Fe and currently living in Yuma AZ.
Every year I plan a trip to Hatch during harvest time and buy 3 sometimes 4 of the large 'gunny sacks' of the 'super hot' Hatch green chilie have it roasted there in Hatch and take it back home, bag it and freeze it; and that gets me through til the next harvest. Like the lady in the video, I eat chilie either the frozen green or the dried red pods every day. My food would have no flavor with out it. I started eating chilie as a toddler and now sixty plus years later it's still a big part of my life; I know that probably sounds strange to those who don't have the 'addiction' but all I can say is my life would be rather 'dull' without it.
And for the record I only buy chilie that was grown in Hatch, I've seen lately that many grocery stores try to pass off California chilie by calling it New Mexico 'style' chilie but it absolutely is NOT the same, I can tell the difference in a heartbeat. None of that Cali crap chilie for me!!
Terrific video. Was so cool to see their genuine passion for the ingredient
Demming has the hottest, most intense chile I've ever had. I'm not a local, but my best friend is (Sandia Park, ABQ). I love New Mexican Chile. One of my favorite foods of all time. I remember getting a cheeseburger at Blake's and the spice sending me into a euphoric coma. That, and the Frontier burrito (the sweet roll is also a must).
as a Chilean citizen im triggered by so much Chile with capital C, but holy you have some good chiles down there, much love!
I showed this video to my wife and she made Hatch Green Chile Enchiladas for dinner. THANK YOU😋
Hallo from Indonesia, here we love chili too, more chili more good 🤤
cabe rawit is super spicy
more child more good haha
goo.gl/search/history+of+chili+peppers
Origin of Chili, Chilies, Chili Seeds, Red Hot Chili Peppers ... The origin of chilies is believed to be as old as 7000 B.C. used in Mexico. ... Chili was brought to the rest of the world by Christopher Columbus who discovered America in 1493. Christopher had set from Spain to reach India to bring spices such as pepper back to his country.
Fun fact, chilies were originally from Mexico
its Chile* not chili. Chili is a dish made with meat and beans
@@lynn9886 fun fact. Christopher Columbus didnt "discover" America.
love the way that woman expresses herself
Nobody :
New Mexico : we put Chile on pancakes
👇🏼
WTF! That burger plate at 1:56 looks soo good! Definitely have to try that! Mouth watering
"We put Chile in everything, except in oat meal!" I felt that😂😂
Hatch Chile’s are like the perfect Chile. They’re soooooo good!
*That Lady Needs Her Own Show* 🌮
loving this las cruces representation 🤘
I wish they would have touched a bit on how different regions have their own chiles! Hatch is of course most popular, but there are a lot of family lines that have bred their own throughout the state.
Cool fact :D
Right!! I prefer my local Chiles over the hatch
chimayo chiles are my favorite of the local chile line!
@@Tanner731 where can I get seeds?
@@demetriuspowell29 I don't know if you're still looking, but sites.google.com/site/chimayochilebrosii/products/new-mexico-chile-seeds is probably the best place out of all of them - they're one of the families that is native to there and grows it as a cultural tradition.
New Mexico left Mexico in 1848, but the chile never left New Mexico. Mexico was, is, and will continue to be Mexico forever. Congrats to all those chile breeders.
B.s. New Mexico is American
Deal with it.
Jose - Nice try, but the old-timers here call themselves Spanish, not Mexican.
Details
cloudfan notthatcloud that's called a 'fantasy heritage,' there was even a book written about it.
I have lived in Mexico and Spain, the ladies in this video have Mexican faces. 😂
Sorry guys, but a love for chiles in food comes from Native Mexican cultures, in particular the Aztecs. They even added chiles to their hot chocolate.
Why people want to negate very obvious things is strange.
New Mexico people are funny, they call themselves Spanish but don’t want to be called or be associated with Mexico, Mexican isn’t a race we are an Ethnic Group. Besides if you or both your parents and all your grandparents weren’t born in Spain that means that you’re not Spanish, the majority of people in Mexico are mixed with European and Indigenous Blood, do you Spanish people in New Mexico see what I’m getting at 💁🏻♂️? If you’re so Spanish why aren’t your eating Paella, tapas and wine? From what I’ve seen most of your food is mostly Mexican influenced with a touch of Southwest.
There is a New Mexican named Jacob Torres in Nasa's Research Labs in Kennedy Space Center who is part of a team trying to grow New Mexico green chile in space! I did a visit there in 2019 and saw some green chile growing in their labs. Peppers are excellent for making food in space because they have great flavor, high output, and are hardy plants. Intergalactic Chile! Hope Aliens like it hot
What I don't think most non-new mexican's watching this understand is that the lady wasn't exaggerating. We literally eat chili EVERYDAY, sometimes every meal. Burrito for breakfast? Chile. Burger or pizza for lunch? Chile. Smothered cheese fires? Chile! Dinner? Enchiladas or any other Mexican dish = chile! Making pasta? chili in the sauce. Green chile chicken alfredo? Delicious!
I go to New Mexico once to twice every couple of years and oh my God, I miss the Green Chile!!!! My God, the green Chile burgers make me want to take 20 home for the flight. Ughh, I miss it!
Chris Walker you can get chile mailed to you!
Living for this ♡
I love New Mexico Chile it’s hands down the best 💜💜💜💜💜
Go to The Owl Bar and Cafe in San Antonio, NM and get the burger. yeah, bud
Best regional food in America. Proud to say I’m New Mexican. Threw and threw
Through
Oh SI! Chile is life around here!
Dope video, great characters.
Candied chilies might work in oatmeal 🤔 I’ll get back to y’all on this
Love all the red & green chile.So good.I have to make some enchiladas now.😊
Nothing beats the smell of green chile roasting on a cool fall day. It's the smell of home for those from the 505...
Damn, kinda wished this was a recipe video. Those chilies look damn gud
My favorite time of year is when the aroma of chile roasters fills the air! From mid August to mid October (if your lucky) you can get the best tasting products in New Mexico. I grew up in Albuquerque, now residing in Glendale, Arizona. Come chile season we take that yearly trek and load up on both Red and Green! The life blood for the next year. Gracias Dios por Chile Verde y Rojo (Thank God for Green and Red Chile)! GET YA SOME!!!
Mode of passion.
I'm a Texan born and rised; however my Dad is from Albuquerque, but he got me hooked young. I eventually lost my appetite for two and half years, then took trip back to NM and that year it came to Texas, they followed me home. Now I can have New Mexican Prozac any time I want. Thank You So Much, my number one goal is to get everyone as hooked as I am.😃
New Mexican 🌯🌮🌯🌯🌯🌯🌯🌯🌯🌯🌯🌯
this food looks so good & yes i think i too have a healthy obsession with Chile's
Looks like you just discovered it. We've been putting it in practically everything for centuries (even fruit and candy). You had to live in a Mexican State (New México is a mexican state) and well, you can take the State out of México, but you can't take México out of that State hehe... México's roots run deep.
Buen provecho! I am glad you love chiles! :)
Exactly
@@misterjay85 I am talking about the State of New Mexico. I don't have a clue how misunderstood that.
@@misterjay85 Nice! I have some Tohono Od'ham and Yaqui in me. I love my culture. And all native American from Canada to Patagonia :)
I can’t wait to visit New Mexico!!
I love these authentic Mexican restaurants around new mexico, california etc.. you get soooo much food for cheap! And tastes amazing.
@@galaxia_fe that doesn't make them authentic. If they are cooked by family's who have passed down their reciepies generation after generation and stay true to their tradition, it's more than authentic! Saying that a difference in geography of only a couple hundred miles or less makes it inauthentic is absurd.
@@galaxia_fe obviously you have never eaten at a REAL new Mexican restaurant. Calling this food tex-mex is plain rude, it is nothing like Texas food. It has its own style, and it is authentic to itself. When you walk into a hole in the wall shop where the cook is smoking a cigar and the mother of the immigranted family is the one who asks you which of the five items on the menu you want, that is authentic, I don't care what you say.
Authentic New Mexican , big difference . Not Mexican not Tex mex
@@michelleboldan5 THANK YOU!
@@galaxia_fe - There is a lot shared between the Mexican and New Mexican cuisines, but they are definitely not the same. Our culture and cuisine here are not "Tex-Mex." The Hispanic families here have been here for hundreds of years and refer to themselves as Spanish, not Mexican.
Counting down the minutes until more Southern Californians “discover” Hatch Chiles.
I know right. As it is, the Californian invasion seems to be in full force.
My family's been eating Hatch chiles since the 1920s in Southern California. Just because you see some transplants from the East Coast who now live in L.A. doesn't mean they represent California.
Fan Made Videos Not even remotely was these comments were referring to. And how were they eating Hatch Chiles since “the 20s,” if the production didn’t start happening until the early 1940s? Riiiight! 🙄
Jay C southern Californian here. Not too interested in this hatch Chile phase, was here out of curiosity.
The food looks very Tex-mex, a little gross if you ask me. 😳
City Nat You lost me at “Southern Californian here.” Me and probably 99% of the rest of the population.
Fire!
"dr pepper" is honestly a super cool nick name
Never been to New Mexico but I would love to go now. I love hatch Chile's
Check out Santa Fe and/or Taos if it's your first time to the state.
New Mexico sounds a lot like Old Mexico when talking about chilies. Can't live without them.
All this food looks amazing
I love both green and red chile! I enjoy it one way or another (usually more than one way) every day.
I'll fit right in New Mexico. I love spicy foods!!
Love it. Wanna go to NM just for this
like the song says " The Chile Verda Rock" I enjoy both red and green
Only lived in NM for 6 months but this is making my mouth water 🌶🌶🌶
Hahahaha munchies made it to New Mexico and then i heard "Freeze you chili choking pepper bellies" hahahaha gotta watch that movie now
FREAKIN HATCH GREEN/RED CHILE is the best in the world my friends!!! Being that I was PROUDLY raised LAS CRUCES ... I can assure you all that it goes with literally everything. Some huevitos con GREEN chile over em' , some freshly baked frijolitos and handmade flour tortillas......... Lord almighty it don't get any better than that, in my humble opinion. Shout out to all my BURQUE ,ROSWELL, DEMING, ESPANOLA , T or C, MESQUITE, VADO, CHAMBERINO, LOS LUNAS, HOBBS, SILVER CITY homies. And to ALL of the 505 to the 575. God bless and much Love desde Juaritoz 656 .
Así es! mantengan sus culturas que les han dado nuestros padres los Aztecas! Saludos desde Mexico :D
Reminds me of the episode where Anthony Bourdain traveled the I-10.
I love the old lady! That's how you win people over to God!
love how they kept talking about their chile addiction :D
i remember when i tried chili for the first time. life changing experience.
now everything i eat needs some spicy flavor added to it.
green chile is home for me ❤💚
Miss new mexican food so much
Went to New Mexico and would love to have more red and green chili back in CA. Can’t seem to find it here but I really enjoyed it while I was there.
All the local chains buckled and started serving Green chile, even chik-fil-a got with the program. Green chile option is a must.
If you ever make a stop in hatch visit sparkys best green chile burgers I've ever had
Went through there 2 weeks ago and it was closed down. Hope to God covid doesn't kill them forever.
I love that chili 🌶 grandma !
It'll wake you up cause I bet those morning poops are fire af.
I love feeling I get when I eat spicy food!!! 😋
Gotta have Chile or salsa on everything, people who disagree lack flavor in their life.
Being from Texas it’s always great to be able to go to New Mexico often and taste the authentic taste of the chili peppers from the southwest
OMG this makes me want to book a vacation
New Mexican Chile is basically vegetarian bacon, it makes everything better. Case and point try a Christmas chicken fried steak, a chicken fried steak with green Chile on one half and red on the other. The best gravy I've ever had can't hold up to that flavor.
Pueblo chiles are superior
@@Dr.Smackadoo nah
This is true, as a real New Mexican, I can say this is well done and authentic
Yes we all love chilies! There is something addicting about eating them in foods!
More like this!
Im from Ponderosa Nm and we love our Green n Red Chiles
Grew up in Las Cruces, the Mesilla Valley used to be a huge chile producing area. Now suburbia. Go thru 75lbs of green and about 15lbs of red per year.
Hmmm...oatmeal with chile. Never considered it, but I might. 🤔 Powdered red? Could be amazing.
I've tried this. It was both the worst and most delicious thing I've ever had
And this is how Munchies makes your day. I have lived in New Mexico for a very long time and have chile in my veins. Thanks for this!
We got you. 505!
Yeah but hatch and Las cruces is in the 575.
finna get my 5lb box end of this month!
What the hell is finna, hahaha
Green chili is amazing and anybody in New Mexico who hasn’t tried them is committing a sin.
yup thats how we do it in new Mexico good bless that old lady she old school cool with it !!!!!
I’m salivating
As someone who grew up in New Mexico; as a kid I used to literally get sick with stomach issues when we'd leave the state for more than a week. Then, on one trip we brought chile with us for my aunt and ate them together. That trip, I had no problems whatsoever! We never decided if it was the sudden drop in Vitamin C, loss of Capsaicin, or just general withdrawal; but my body seems to have a visceral reaction to not regularly eating chile. Now I pack some with me no matter where I go! Worst case scenario: Hatch chile powder or hot sauce when traveling abroad.
For the record, Capsaicin has been shown to be beneficial with managing several different digestive issues! I was eventually treated for several digestive issues in high school and college; but thankfully I've become a healthy adult! I do credit chile for taking the edge of off some of my symptoms; and my doctor even recommended upping my intake (Like he had to ask!?!).
🍺🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻🍻
Hatch chiles are so damn good!
good stuff
I love it! Wish I could eat them chile peppers every day!
Chile is so important to us New Mexicans that when I was in the Navy I would have my father send me green and red to the air craft carrier. I needed to spice up my food.
Xmas all the way!
New Mexico is a special place when it comes to food we have Mexican and new Mexican authentic cuisine and yes there is a difference mmmm get hungry just thinking about it 😋👌✌
I'm from Texas and my Dad was from NM; so I was endocrined early on, lovingly I call Hatch Chile N Mexican Pozak
New Mexico Hatch chiles are absolutely amazing. I go for the extra hot green, but when I dine out I get Christmas. I also make my own red sauce at home (ridiculously easy to do) and I also make a green chile chicken chowder with fire roasted fresh, sweet corn, and potatoes. Extra hot, of course 🙄