[一鍋過] 西班牙海鮮飯 Seafood Paella
ฝัง
- เผยแพร่เมื่อ 26 ส.ค. 2024
- 其實呢個飯嘅吸引之處，
除咗同煲仔飯一樣係有飯焦之外，
基本上你放乜嘢入去煮，都得嘅。
你個雪櫃有啲咩食剩嘅菜食剩嘅肉，都可以放落呢個飯入面， 一齊煮。
原來佢先係「大鑊飯」之父😎
西班牙海鮮飯 Seafood Paella
Ingredients
White Rice 白米 600g
Half Cooked Mussels 半熟青口 280-300g
Tiger Prawns 虎蝦 230-250g
Red Bell Pepper 紅燈籠椒 180g
Yellow Bell Pepper 黃燈籠椒 180g
Bacon 煙肉 120g
Onion 洋蔥 100g
Garlic 蒜頭 25g
Canned Anchovies 罐頭鯷魚 50g
Tomato Paste 茄膏 30g
Chicken Stock 雞湯 600ml
Water 水 300ml
Saffron Strands 藏紅花心 0.5tsp
Smoked Paprika 煙燻紅燈籠椒粉 1.5tsp
Salt 鹽
Ground Black Pepper 黑胡椒碎
post-video production: www.briangoh.net
#西班牙海鮮飯 #泰山自煮 #tarzancooks
#西班牙 #青口 #虎蝦 #藏紅花 #雞湯 #大鑊飯 #飯焦 #晚餐 #一鍋過 #海鮮
#Spanishcuisine #rice #mussel #tigerprawns #saffron #onepotrice #dinner #seafood #socarrat
![【西班牙海鮮飯🥘】一鍋熟西式煲仔飯？｜Spanish Paella [Eng Sub]](http://i.ytimg.com/vi/bnhfXCTaGBM/mqdefault.jpg)
![【西班牙海鮮飯🥘】一鍋熟西式煲仔飯？｜Spanish Paella [Eng Sub]](/img/tr.png)
![[香港特色焗飯] 白汁海鮮焗飯 Baked Seafood Rice with Bechamel Sauce](http://i.ytimg.com/vi/YMQ7tdxoAoQ/mqdefault.jpg)
原來蒜頭中間綠咗嗰D會胃氣脹，勁多謝泰山講解呀!!! Thank you so much!!!
睇泰山食嘢都係一種享受😂每樣嘢都好好味咁😂
好認同，廚房用品一定要夠用
Thanks Tarzan for sharing this delicious seafood Paella recipe.😋😍👏👍
Thank you, Tarzan. I have color peppers and shrimp in the fridge and was having headache for what to make tonight ! You solved my problem. My husband said we had met the quota of Chinese food this week! LOL, it is Tuesday only. I think i will prefer pancetta n skip anchovy.
Sounds great!
藏紅花真係好貴，小弟之前都係整呢兜飯，去到鋪頭話想要10元，結果話最少都應該50蚊，50蚊稱來得果少少😂😂😂😂😂😂😂😂
唔買藏，買番
請問邊度買？
Will definitely try making it. Thanks Tarzan!
賣相好靚
THX.. REALLY HELP ME A LOT....
好正呀
正👍
泰山哥哥，很喜歡睇你的自煑，但唔好意思，想講我每次到最後睇材料份量表時，那些深紅色的字我覺得很難睇清楚，可否用比較淺色的呢，我的要求過份嗎？唔該！😊🙂
名廚,切嘢小心呀🤣
如果用chorizo係咪直接replace左個煙肉就ok?
我覺得你d食譜都好易跟，已跟住整左好幾個餸啦，都好好味，多謝你呀，加油！
係😉
多謝你嘅支持🙇🏻♂️🙏🏻
多謝！
唔好意思呀泰山，想請問你的孤寒刮係邊度買架? 如果不是在香港買，可否介紹一些好用的香港牌子和在那裡買到呢? 謝謝。
Es un fallo muy grave es poner anchoas, (nunca poner anchoas)放凤尾鱼是一个非常严重的错误，（千万不要放凤尾鱼）
我要蝦頭嗰啲蝦膏~~~~
終於知道點解我飲咗蒜頭雞湯之後會胃痛啦！
yummy😋😋
正😄⋯⋯我想講，終於係ViuTV可以見返泰山，西餐真係你煮得最好。🎉
Yemmy ❤
支持
咁煮d海鮮係咪無味？
可唔可以放埋落湯煲去入味？
wow..😋
damn good!
煮12分鐘 米甘本未熟 同埋你教用600克白米 份量勁大 應該唔係你片入面既份量 完全失敗既食譜
❤❤
呢個飯你用邊隻雞湯? 我唔鍾意史雲生隻味
不得不說藏紅花同蟲草花外觀上真係巧似WO＠_＠
泰山：藏紅花在什麽地方買，謝。.
泰山，啲人話你個recipe唔正宗，我想知佢哋啲recipe有冇用田鼠肉？冇你就可以剝佢哋棚牙啦
🤣
藏紅花，杜拜好平
我覺得你同你老婆講個句“把把刀都有用”唔應該咁細聲😂
🤣🤣🤣🤣
同意。仲要大大聲講三次添。😛😛😛
👍
藏紅花係邊度買？
我都係問此問題，請回答 謝
Hktv mall 有
🤤
想問藏紅花心邊度可買到㗎？
Taste有
唔雞湯, 煲個蝦湯？ 🫣
無得頂
Anchovies 算唔算係 “白飯魚”？？
今集剪片好有心機😂
有心機分享係好，但好多人睇你 channel，如果做呢類名菜之前先做足功課會更好，否則會誤導好多人。例如Paella 不等於「西班牙海鮮飯」、絕不可以用 chorizo，其 paprika 已經有嗰陣味、米要係 bomba或短米，否則不能吸湯。拍得片點解唔預備一個paella pan呢？ 最傳統嘅 paella 風味係來自 carbon steel 。
多謝你嘅意見😊🙏🏻
魚湯呀！亞叔！😂😂😂你冇其他米就唔好亂噏啦！唉…………失敗之中嘅失敗！米嘅口感完全唔同㗎亞叔！😢😢😢港式海鮮飯同正式西班牙焗飯完全兩回事！九唔嗒八！得罪莫怪！！😊😊😊就算落都係落西班牙辣腸唔係煙肉咯亞叔！乜都冇準備就夾硬話呢個港式海鮮飯係西班牙焗飯！今時今日嘅香港人真係要求低！
其實Paella都係當地人有乜煮乜。嚟到香港，變通吓，就返本地人啫😘 基本調味有都ok，吓吓買西班牙材料，好貴喎😆
I’m sorry Tarzan. I’m your subscriber and love your cooking. But this Paella is an absolute disaster, it is not authentic Spanish dish. You can’t call it Paella. My son do this dish very often and is good at it. We can share our recipes if you want. However, pls keep up your good work and I do look forward to your next video.
Thx for your comment🙏🏻 by all means, please share your recipe😊would like to know the authentic way
@@tarzancooks how can I PM you?
@@nelsonchan8438 tarzancooks@gmail.com
Hi, nelson. I would like to have the recepe too. Could u also send a copy to me, thanks a lot!
Not even close to the one I had in Madrid. No comparison.
Wasn’t it Barcelona?
唔該唔識唔好亂讀，請教吓識嘅人先
咁應該點讀？