The fried lotus root silk made in this way is fresh, fragrant and crisp,

[@kwanso9085]

很清晰的每一個細節！謝謝分享 👌💯

[@小魚兒-f8f]

以前藕沒污染，洗淨生吃味道如水梨，工業發展後的現今只能追憶。

[@lindalee9639]

謝謝你，好仔細又不囉嗦，容易明白。

[@raziaskitchen]

Very nice share 👌👌👌👌👍👍👍

[@potjaneeattanetakul5577]

ขอบคุณ เชฟมากค่ะ
ได้ทาน อาหารทิพ ทุกวันค่ะ

[@謝瑞珠-h7y]

我很喜歡吃 鬆軟的蓮藕 排骨湯 蓮藕越鬆軟 湯越黑 可惜 台灣現在不是蓮藕季節。感謝分享 只可惜 我不吃脆蓮藕

[@wongyitmoey5758]

太美味了👍

[@momolau7348]

❤

[@daonguyen7905]

Ngon lắm lại đẹp đủ màu sắc bạn dạy nấu những món ngon và và rất bổ dưỡng minh rất mong bạn dạy và có phụ đề tiêng việt thì rất hay cám ơn bạn

[@OnsauyinHK81]

会下厨的男人受欢迎🙏🏽👍🏽

[@pinkmonkeybird2644]

I’m late here, but this is one of my comfort foods. I love lotus root and make a similar dish with the smaller or irregular ones, just with shredded carrot added. I will try your seasoning next time I can find fresh lotus root. Thank you for the recipe.

[@migsdizon2439]

Shredded Lotus Roots. Looks delicious 😋! Thank you for sharing. 🤤

[@floraho4905]

Looks good. Must try

[@متجرالوان-ض6ق]

Lovely 😍

[@tony7457-q6b]

不管清炒还是炒辣椒炒大肠,藕是我一直喜欢的,除了煲汤的藕...

[@Mae-Auan_chubby.mom224]

👍👍👍👍

[@pravapfood9021]

👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👌🙏🏻

[@詹永仲]

用排骨煮湯

[@癒し郷]

刀工都教了！放蒜薹更省事儿吧？