The fried lotus root silk made in this way is fresh, fragrant and crisp,

The fried lotus root silk made in this way is fresh, fragrant and crisp, and the method is reliable and down-to-earth, simple and practical, and tastes good.
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Hello everyone, I am Yihua.
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[@kwanso9085]

很清晰的每一個細節！謝謝分享 👌💯

[@raziaskitchen]

Very nice share 👌👌👌👌👍👍👍

[@lindalee9639]

謝謝你，好仔細又不囉嗦，容易明白。

[@wongyitmoey5758]

太美味了👍

[@OnsauyinHK81]

会下厨的男人受欢迎🙏🏽👍🏽

[@user-fb8bk5nm6d]

我很喜歡吃 鬆軟的蓮藕 排骨湯 蓮藕越鬆軟 湯越黑 可惜 台灣現在不是蓮藕季節。感謝分享 只可惜 我不吃脆蓮藕

[@potjaneeattanetakul5577]

ขอบคุณ เชฟมากค่ะ
ได้ทาน อาหารทิพ ทุกวันค่ะ

[@daonguyen7905]

Ngon lắm lại đẹp đủ màu sắc bạn dạy nấu những món ngon và và rất bổ dưỡng minh rất mong bạn dạy và có phụ đề tiêng việt thì rất hay cám ơn bạn

[@floraho4905]

Looks good. Must try

[@user-vs7kr2ph7n]

Lovely 😍

[@pinkmonkeybird2644]

I’m late here, but this is one of my comfort foods. I love lotus root and make a similar dish with the smaller or irregular ones, just with shredded carrot added. I will try your seasoning next time I can find fresh lotus root. Thank you for the recipe.

[@Mae-Auan_chubby.mom224]

👍👍👍👍

[@migsdizon2439]

Shredded Lotus Roots. Looks delicious 😋! Thank you for sharing. 🤤

[@tidegolden7457]

不管清炒还是炒辣椒炒大肠,藕是我一直喜欢的,除了煲汤的藕...

[@cookingartbyshani]

😋

[@pravapfood9021]

👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👌🙏🏻

[@user-dp3lh8vi1w]

用排骨煮湯

[@user-ew8zj7ip9k]

刀工都教了！放蒜薹更省事儿吧？