വറുത്തരച്ച ചിക്കൻ കറി

chicken 1 kg
red chilli pdr 2 tsp
kashmiti chilli powder 1tsp
coriander pdr 4 tsp
turmeric pdr
garam masala pdr ( optional 1tsp)
ginger garlic paste 1 1/2 tsp
pepper pdr 1 tsp
shallots 15
onion 1 big
curry leaves
green chilli slit 3
cinnamon 2 pieces
fresh coconut grated 1/2 a coconut
coconut oil 1tbsp +1/2 tbsp for frying coconut
METHOD
1. In a pan add coconut oil .
When it becomes hot,add cinnamon .
Then add coconut .
Fry on slow fire,till it becomes brown in color.
Now add the masala pdrs except pepper pdr.
Switch off the gas
Cool this mixture and grind it to a fine paste.
2. In the pan,now take the cleaned chicken pieces.
Mix it well with onion chopped, shallots chopped,ginger garlic paste, salt, turmeric powder,pepper powder, curry leaves,green chillies,ground paste,1tbsp coconut oil.
Mix all this well. Keep it on fire to cook.
Cover and cook on slow fire till the chicken gets cooked.
No need to add water.
3. Open the pan ,add coriander leaves and serve hot.