You should return back home & just show family cooking and enjoyment. Especially since the holidays are coming up. I personally would watch anything but i think that would be awesome
I love copenhagen, fantastic food, nightlife and culture. Just be prepared to pay a pretty penny for everything really... and come in the summer, not worth it before may to be blunt
I appreciate and love this format of highlighting the chef and getting some more essence from the kitchen. The camera work has always been on point. Keep up the great work. Bam Bam Baklafizy!
The syntax guides you towards the difference. The intonation, and the facial expressions, denote meaning as well. The first utterance means, 'We take the creation of good dishes seriously.' The second one means, 'We experimented with some ingredients.'
I’ve had such a great time in Denmark. Beautiful country. Ate at the Bryggeriet Apollo steak house infront of Tivoli. Fantastic steak and great sides. Staff was very nice
we have so much good food! be sure to swing by juno the bakery for cardamom swirls, prolog for the best coffee, and bæst for the best pizza and homemade burrata
Hahahah. I love how this world class chef brings out a dish for AB that he poured his heart and soul into and AB says “what the fuck is this” LOL. Only AB
WHERE SHOULD WE GO NEXT?!
You should return back home & just show family cooking and enjoyment. Especially since the holidays are coming up. I personally would watch anything but i think that would be awesome
bremen tenever
TheHague, NL (restaurant: KeratonDamai - indonesian food)
Ljubljana Slovenija
Louisiana
I love watching this, getting inspired, and then eating a piece of toast with nothing on it afterwards
I’m fuckin dying 😂😂😂
same hahahaha
Fr Litterally about to put an authentic Italian chicken bbq pizza in the oven 😂
But it makes that piece of toast taste better! hahaha
Same.. lol I'd pinzinni mini pizzas £1.50 from iceland for my dinner as I watched.
Seeing føtex and netto in a FTD vid is insane
der er nok ikke mange, der ved, hvad du taler om haha
@@madsguldagerolsenskulle lige til og skrive det samme 😂
Det er da ikke første gang han er i dk
@@madsguldagerolsen Men det gør vi :D
True 😂 men ja han har været i DK flere gange...
I literally use this series to find new places to vacation at, so good. Thanks Action.
Just don't expect the service and food to be half as good, plus very expensive.
I love copenhagen, fantastic food, nightlife and culture. Just be prepared to pay a pretty penny for everything really... and come in the summer, not worth it before may to be blunt
super smart actually. good for you! have amazing trips!
@@WoozlewuzzleableI’m with you on the service but why wouldn’t the food be as good?
I doubt they would put 2 giant spoons full of caviar on that pasta for a regular customer.
This chef's vibe is immaculate
BARS
Every time Clovis laughs an angel gets wasted.
Lol
Hahahahaha 😂
An angel also loses a tooth. SHEESH we need the OGS back (ALCHEMIST, MEYHEM, BODY).
I appreciate and love this format of highlighting the chef and getting some more essence from the kitchen. The camera work has always been on point. Keep up the great work. Bam Bam Baklafizy!
Pretty sure they only did it because Action and Co were too trashed on whatever alcohol they drank before...
This is the best of the non-Parisian blogs so far
@@emreceren3838fr🤣but hey the video was amazing tho fs
2:38 "we don't fuck around with food."
3:42 "we took some food and fuckd around with it."
The syntax guides you towards the difference. The intonation, and the facial expressions, denote meaning as well. The first utterance means, 'We take the creation of good dishes seriously.'
The second one means, 'We experimented with some ingredients.'
caught red handed
@@nkenchington6575Bingo!
I don’t know what it says about me. But I either cry or want to cry when I see cooks/chefs get genuine praise for all their hard work on food.
6:10 that was the most authentic thank you I’ve seen in awhile he looked worried then lit up like a Christmas blunt
When action’s forehead is sweating, you know it hits
YES
I’ve had such a great time in Denmark. Beautiful country. Ate at the Bryggeriet Apollo steak house infront of Tivoli. Fantastic steak and great sides. Staff was very nice
No other program makes me want to drink wine and eat like FTD! 🥂
It was a pleasure meeting you last week Action!! You are truly a man of the people!!
LOVE the expression on the tall long haired chef when action walks in and says "wtf is happening"
Still find myself saying “just like a horse is” every time Action says gorgeous
Food is love. There are so much love in this series. Love them so much
That food is incredible. Not just the cooking skills but the ingredients. All fresh and healthy as well. Italian cuisine is beautiful
Self-confidence. Style. Skill. A triple-double performance by the chef
i want an hour of clovis just doing his impression of north american valley girl accent like at the end there. legend.
I want him to seek a dentist first and then rehab
Clovis making fun of the SoCal accent was a gem
CLOVIS has no room to be here, lets remind him to exit the gallery quickly and go to Urgent care / dentist. Yall gotta see that like me.
I hope y'all enjoyed your visit to Denmark, and of course all the good food we have here. Let's Go🔥
I love the interview with the chef! More of this and what their inspirations are pls! 🥰
I love when the chef loves to make his guests happy.. just as much as they are enjoying themselves...
Clovis at the end clip had me rollin' lmao.
such a bummer on these, need him off
"BEEF AND BROCCOLLI!" had me in tears
I’m an hour away from Copenhagen rn so this place just jumped on my to-do list
One of my top five dishes was char grilled octopus with artichoke. I had it when I was 10 years old near a beach in Adelaide Australia.
Been to this place - was absolute fantastic
Great video. The joint looks amazing. Somewhat jarring to hear an Italian call zucchini "courgettes".
a french guy giving the biggest compliment to italian cuisine is heartwarming
Yum. I want to eat with Action & Mr. Clovis. Y'all be eating soooooo good. Yum yum yummy!!! 😊
This is perfect timing, I'm *literally* going to Copenhagen tomorrow!
we have so much good food! be sure to swing by juno the bakery for cardamom swirls, prolog for the best coffee, and bæst for the best pizza and homemade burrata
try MaMeMi for roman style pizza, you won't regret it
When chef describe Bread I knew this video was going to be extraordinary
anyone know the name of that jazz record in the beginning? (00:54)
Pista Por la excelsa majestad by Música del cielo de adoración
Sounds like Miles Davis !
Darude - sandstrom
I neeeeed to know as well, did not find anything yet.
Someone help us!
The food looks amazing and beautiful 🎉
Thank you for visiting my hometown
I was disappointed they didn’t go to Pompette the vibe is immaculate there
Absolutely amazing definitely adding this to try
Ayyy action the chef to chef eye @4:05 min mark spectacular 😂
The only thing I hate about FTD, is watching it on an empty stomach!!!
Love to see Giacomo Russo and Massimiliano Picirillo working together. Having these two on the team is like a gift from the God:)
a fucking gem on an episode thanks for continuing to produce this.
Pasta queen can steal my heart any day of the week
"I'm trashed" says Mr. Bronson, operating at a level of sobriety rarely seen by normal humanity.
I live in Copenhagen. Did not know about this place. Just booked a table. Very excited to try it out!
I love this human being
It took me a while to build up the courage to watch this knowing I will be six hours away in a few days. Barabba seems unreal.
Wine List:
1:53
Winery: Tanka Nika
Cuvee: Soki Soki
5:00
Winery: Tank Nika
Cuvee: Firri Firri
Nika whaaaaat
@@RealUncleRicolmaoo
@@RealUncleRico lmaoo
That restaurant just made it to my to-do list before I have to go.
Roberto Baggio on the wall with the ultimate mullet. Respect
I just want to lay in the street! Classic action Bronson 😂
What is the background music in the first 45 seconds? Banging tune
Pretty sure it’s Sugondese
Sounds like Miles Davis !
The guy’s reaction to Action at 3:02 😂
In 89 minutes we watch Action and pay our taxes!
Action calling Clovis a menace then proceeds to break a wine glass lol
Please come to south africa again
Was für ein Gastgeber 👏👌und die zwei sind sowieso 🔥🔥
last clip was the highlight for me hahahaha
The Sisqo 'Unleash the Dragon' reference blew my head off. Pause
Damn im in malmö across the way from cph i gotta check these out
This video should be called “super drunk guys go to a restaurant”.
Thanks for your vibes brothers. Respect from Armenia.
Come visit the Yerevan)) I will organize a gastro tour for you
I looking forward to going to Copenhagen.
Its a great city but try to visit in the spring or summer, winter can be pretty gross
try MaMeMi for roman style pizza, it's the best in town
Watching this while eating my Stouffers Lasagne
I'm good, I'm looking at cloud patterns....😄
This show aint the same without body and alchemist
LOUDER TO THE PEOPLE IN THE BACK
Hahahah. I love how this world class chef brings out a dish for AB that he poured his heart and soul into and AB says “what the fuck is this” LOL. Only AB
@9:06 im perfect right now. im good. im looking at like cloud paterns and shit like that. im all good!
By Action.
World Wide Action
Copenhagen 😵💫 What’s the jazz track playing at the start of this one?
those spicy pork sausage ravioli look to d*e for!!! 😋😛😛
"taste like a good salchicha" - pause action
oi bronson was that rick stein at 1 minute 30 you cheeky sod
love to see more ambitious restaurants on here, amazing
Peace from California! ✌🏽
I worked at a Michelin star restaurant that grilled octopus I would occasionally eat a scrap but it was some of the best sea food I’ve ever eaten
''Snatch that fkn plate'' 🤣💪
More videos with Clovis pls
6:52 if you replace that water sauce with a soba sauce you got a situation
first song (jazz one)?
I always want to try these places they visit… but holy shit I wanna try this restaurant. Looks amazing
that chef can cook wow!
you make me miss anthony bourdain more. but in a good way. ❤
Man I wanna go there
Got wine on my head but don’t call me a wine head !
these guys are so drunk and snowed in that they would say "oioioioioi" to a deep fried piece of shit too 🤣
What song play when eating sea pasta with wind?
who plays that version of take five in the start?
Oh my god. I grew up in Brooklyn, you don’t know how badly I need that Smith street shirt. Does anyone know where you can get it
whats the piano at 1:00 ? need to know that song
Looks amazing
I that`s why I SUBSCRIBED to your CHANNEL
What’s that jazz song in the beginning?
"im goodim lookin at like, cloud patterns and shit like that so im all good"
I see FTD; I click.
Oh my gawd, are you still in DK? 😍🤗
they gotta do it
You guys need to visit Spain, Portugal, All of Italy and Chile.
Bar ABBA, must be a super fan!