How to Peel Tomatoes the Fast Easy Way, for your Tomato Sauce Recipes, Episode 11

Love fresh tomato sauce in your favorite recipes? Well, then you've got to peel some tomatoes. Chef Tony shows you a very easy technique for doing just that.
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@askcheftony - TWITTER

[@williammramsey5907]

Chef Tony is the MAN!
He keeps it short, clear and helpful!
Just the way I need it!

[@cheftonyscarpati]

Grazie

[@srtroquito]

Are you his friend? This is the unclearest of videos!

[@hoptoma]

Short? I almost went to sleep. Had to fast forward to get the peel of it!

[@friendsoftheamazonjungle]

Thank you chef Tony 🙏🍕😎💪💖 I will now make tomato sauce out here in the Amazon Jungle 🌴🌴🌴

[@operatorblack]

Thanks chef Tony. 10 seconds is all it takes, never knew that

[@cheftonyscarpati]

Prego

[@amclamb9543]

Thank you for a great and to the point video!!!

[@cheftonyscarpati]

Thank you for watching
Peeling the tomatoes is also good for people that want to cut down potassium intake to help kidneys work better and…..for picky kids

[@emmalucy2317]

Thank you for this! Love it!

[@cheftonyscarpati]

Grazie Emma

[@thecajungal7321]

Thanks for the tip!

[@cheftonyscarpati]

Prego

[@stephenkhan454]

great video , thanks CHEF TONY

[@sdtwotimez8985]

Thank you for this video! God bless you

[@sunshine9016]

Excellent, Thank you!!

[@HarleyWoman]

thank you Very Helpful

[@mahshidlife544]

Thank you dear Chef Tony

[@gonggonger]

No more canned tomatoes for me! This technique was surprisingly easy to do. Thanks for the tip!

[@katieparker9742]

Thank you very

[@cellanddanielle]

Thank you sir

[@jerrianngordillo-marty161]

Thank you ❤

[@cheftonyscarpati]

@@jerrianngordillo-marty161 you’re welcome

[@HunterMann]

Nice video. Oddly, the tomato is a fairly recent arrival in Italy, less than 300 years ago.

[@cheftonyscarpati]

Yes indeed they came from native Mexico

[@ErikLoney]

Thank you for the awesome video!

[@vertikasrivastava3837]

Great
👍 From India

[@Pipospipo]

u saved my life ty
let me save yours

[@johnmercer947]

Thank you.

[@f.w.5097]

Fantastic! Thanks! 🙏

[@cheftonyscarpati]

Grazie

[@jeromesassani9537]

Say no more! It was short and sweet. Thank You.

[@cheftonyscarpati]

Thank you 2

[@rockinbells8351]

Thanks.

[@kathym6603]

Very good my dear chef. Greetings from 2024!

[@timothygerber8178]

Thanks man!

[@AquaAable]

Thank you so much.

[@cheftonyscarpati]

Glad this helped!

[@checkdacontract]

Can this be done with green tomatoes also?

[@cheftonyscarpati]

Yes but you would have to leave them in water longer,
See the way it works is a slippery gelatinous layer forms in between the flesh and the inside skin of the fruit

[@checkdacontract]

@@cheftonyscarpati I have a garden full of them in the middle of December. That's good to know. Thank you so much.

[@oregonpatriot1570]

2:00 Where he *_FINALLY_* tells you how to do it. _You're welcome._

[@aspjake123]

Wow thanks for that tip. two whole minutes was sure a looonnnng time to wait....Jezzzzzzzzzzzz

[@seacoastview7253]

personally I agree... too long/needless intro and too long getting to the point. Other skin removal videos 1 min/14 seconds say the identical thing.

[@mikaylaboo1]

Thanks, Tony!

[@yadwindersingh1197]

👌

[@howardkoor2796]

Thank you

[@cheftonyscarpati]

I love sharing my knoledge… so thank You

[@UUFoxtrotUU]

thank you man

[@ozziearchangel9096]

So put in boiling water for 10secs only?

[@cheftonyscarpati]

Yes

[@lilyvalley5389]

You forgot to say core top, cuz professional chef on here showed that.

[@Creechin]

How do you do a San Marzannos

[@cheftonyscarpati]

Same way

[@silentj624]

I'm totally not judging this process but I don't understand the point. Is it taste? Is it presentation? I never peeled tomatoes in my recipes and it was fine. Does this change the taste/texture?

[@heatherhd98]

People who peel and deseed their tomatoes are at the next level of their nutritional education . The skin and the seeds of tomatoes contain an ingredient called lectins. Lectins is the compound that causes allergic reaction for people who are allergic to shellfish or peanuts, etc. To avoid any allergic reaction to the lectin in tomatoes, we peel the tomatoes and remove the seeds. This is the little I know. Lol.

[@silentj624]

@@heatherhd98 interesting! Thank you. 😊

[@caissa6187]

Even for pasta sauce?

[@colleenpritchett6914]

It’s texture more than anything else. I take the peels and dehydrate then grind up and use as a tomato ‘pop’ in recipes or to thicken

[@escapetothequinta]

Lectins

[@traceymoeller8895]

How long do you boil? 10 seconds?

[@cheftonyscarpati]

Just enough that the peel gets lightly wrinkly, about 5 secs

[@DemonsCrest1]

@@cheftonyscarpati
thanks for the Italian tip! :D
now to make my own past sauce >:D

[@ashhashmi7943]

Man you took so long for this shouldn’t not more than a minute

[@cheftonyscarpati]

Thank you for watching

[@ecrochet6528]

I want his knife. It's so sharp

[@cheftonyscarpati]

I can send one to you

[@ecrochet6528]

@@cheftonyscarpati to India?

[@cheftonyscarpati]

@@ecrochet6528 what do you mean?

[@asilIraniroosters]

Wrong +

[@cheftonyscarpati]

I know but this is for making sauces and lot of people asked me for a simple way to peel and some people have trouble digesting the seeds
Raw I would eat them as a fruit or in salads
Also seeds are very high in potassium and lot of people have kidney issues so to avoid further damages to kidneys without totally avoid them
Enjoy cooking ACT

[@MegaTigger33]

Of course you can ! I’m sure Chef Tony and most people here know that . I love a fresh tomato , skin and seeds . However , there are some dishes where the skin once it comes off , adds an unwanted texture. Others not so bad . Probably just a preference thing, unless you want a very smooth textured sauce.

[@kholoodabood1321]

Very slow

[@cheftonyscarpati]

Thank you

[@radar4536]

Do you use cold water after in the second bowl?

[@cheftonyscarpati]

Yes indeed

[@radar4536]

Sending thanks from the Netherlands 🌺

[@mimusicamivida95]

thank you

[@cheftonyscarpati]

My pleasure