@@BluntCutMetalWorksLuong, are you still superquenching O1? I don’t remember, but I think you use low aust cycles for hardening right? With subzero afterwards?
@@Divine_Serpent_Geh SQ is not beneficial for O1 (though I do SQ water hardening steels, e.g. W2, 1095). Yes, I still do low aust temp, lately settled to 1450F since my cooling process covers 1430-1500F aust range. 1450F is good mid-aust-temp when I stuff ht oven with 6 work pieces in each heat.
Great design and performance 👏 👏
Thanks
Hi my friend would you sell any of your knives
So far, what combination of steel, rc hardness, and edge geometry has gotten you the thinnest yet durable edge?
Well, thus far O1 around 64rc well suited for/if this pursuit ...
Interesting!!
@@BluntCutMetalWorksLuong, are you still superquenching O1? I don’t remember, but I think you use low aust cycles for hardening right? With subzero afterwards?
@@Divine_Serpent_Geh SQ is not beneficial for O1 (though I do SQ water hardening steels, e.g. W2, 1095). Yes, I still do low aust temp, lately settled to 1450F since my cooling process covers 1430-1500F aust range. 1450F is good mid-aust-temp when I stuff ht oven with 6 work pieces in each heat.