Chicken Spaghetti - Food Wishes - Chicken Pasta Sauce Recipe
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- เผยแพร่เมื่อ 2 เม.ย. 2018
- Learn how to make Chicken Spaghetti! If you like chicken, and you like spaghetti, you are going to LOVE chicken spaghetti. Check out this recipe for the "other" red meat sauce. Visit foodwishes.blogspot.com/2018/... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious and easy Chicken Spaghetti recipe!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e... - แนวปฏิบัติและการใช้ชีวิต
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Check out the recipe: www.allrecipes.com/Recipe/264183/Chef-Johns-Chicken-Spaghetti/
Do I have to use a whole chicken? Could I use chicken thighs?
@MAKSTR Thank you!
I would love to add raw shrimp, I assume around 4:30 would be a good time time?
Rao’s Marinara
Yes, it's 75, not 65 minutes! I must have been thinking of my last half-marathon time.
Food Wishes lol🤣
Chef, just want to tell you "I love you"! Three weeks out from surgery for a benign brain tumor (I know, I'm shameless) and I'm doing great, other than this habit of telling people I've never met that I love them! Chickighetti!
Gah you have a line for everything. Too good!
Food Wishes That's pretty damn fast
Food Wishes - Thank you for clarifying that. I'm severely math challenged but I was pretty sure 1 hour and 15 minutes does not equal 65 minutes.
It's been ingrained in my head that when Chef John says "it's optional", what he really means is that it's mandatory.
Never knew that was bacon...
My great aunt made a chicken spaghetti dish that starts with a whole chicken and has a red sauce. It’s very similar to a cacciatore without the olives. I remember reading the recipe card as a child, and the first ingredient listed was a fathen. I had never heard of such. My mom informed me that ingredient was a fat hen.
Sherry Bama LOL!!
This is incredibly cute
Loool i was like... What the heck is a fathen?!
It's very similar to a henway...
Sherry Bama your aunt's chicken is trash
I think I'll make this for my Dungeons & Dragons group this Sunday. Thanks for the idea.
Hope you don't roll a one on the presentation or delivery... GL!
- Eddy
Ha! No way! Chef John gives me a +5 to my Cook skill
I think I'll use a different pasta though because one of my payers is totally a spaghetti slurper and it's wicked gross.
Just don’t get killed by a demogorgon and end up like Will Byers.
Joe If you serve food like this I'd join your group just to come eat XD!
Chef John: We won't be using cayenne today.
Me: *slams fist on table* TRAVESTY
StarryByNature blasphemy I say! No cayenne, pft. Lol
Lol, cayenne pepper is literally ground red pepper flakes tho.
😂😂😂
So its treason then.
Dont worry. Its just a tryst. A short fling. A brief affair of spicy proportion
"Anchovies, the Italian MSG" - Chef John
Paolo Rigotti stfu
You stfu, arcy
That isn't even his quote sooo......
i mean he's not wrong lol
WHY ARE WE YELLING?!!
Heck, this seems like a great way to poach a chicken for many things (like enchiladas) and having a great stock is awesome. I can't wait to 'enjoy' this Chef John.
Absolutely! I can see doing this technique with enchilada sauce, miso paste and dashi stock, etc.
Wow, I just made this today and it came out fantastic and is already a favorite of mine. I think especially the last step gets often overlooked when it comes to pasta. The flavor is just so much more intense if you let the sauce getting absorbed by the pasta first instead of just scooping it over. Thanks Chef John for another culinary revelation.
I love playing your vids for my husband cause he says your voice is so soothing it makes him fall asleep 😆, but other than that we love your videos and recipes 🙂
Chef John, you are phenomenal!
I was 6’ and 190lbs when I found your channel. Now, I am 5’10” and 280. Well worth it.
My chicken spaghetti has a white sauce topped with golden bread crumbs. I adapted it from a recipe I found in an Italian cookbook that I no longer have. Basically I saute vegetables in butter, lots of butter, and make a rue and use milk as my liquid. Put in the cooked chicken in the sauce and serve over spaghetti. Top with bread crumbs. Always a hit. You should try it.
You are the John Paul Getty of your chicken spaghetti
We have a winner!
Mario Andretti of your Chicken Spaghetti !
@@lukngud9049 It's a tie!
I try and make every 3 or 4 videos just to challenge myself and keep the Rolodex rotating and this is for sure getting added! Tasty!!
Swiss Admiral Rolodex 😂
Swiss Admiral its not tasty its food wishes
Kulsoom Shoukat hah!
I usually hate chicken and red sauce recipes but my boyfriend love it so I decided to try this recipe. Made this with chicken thighs and no basil and substituted fish sauce for anchovies. Came out absolutely phenomenal!! Thank you chef John. Will definitely be making again.
75 minutes, not 65. However, this recipe gets 100/100 on both implied tastiness and likelihood that I'm going to make it. Thanks Chef!
it's Thursday and I hate that it's the 1st time I have gotten to hear chef John's voice all week.... I was almost approaching withdrawal symptoms.... ahhh much better now. Love u Chef john
this looks almost as good as the chicken spaghetti at Chikaleny's I used to get before I got into sloppy steaks.
Came here to find this comment. Was not disappointed.
People CAN change.
I love your recipes, Chef John! I'll have to try making this soon.
anchovies are the bacon of the sea
If only pigs could swim.
Jush 1
VG. I'll try and remember that.
and bats are chicken of the cave
@@Afeeq1011 what
@@Afeeq1011 mmmmmmh yummy, yes I do prefer corona virus over plain old salmonella
Thank you, Chef John- this recipe is *delicious*! We've made it 2x since you posted it (we rarely make the same recipe again that quickly) and each person commented on how they only wish they had a second stomach so they could eat more :) High compliments! Thanks so very much for sharing so many terrific recipes- and for making them so much fun in the process.
Made this last night for my parents and they loved it! Paired with a pinot noir we had a very filling dinner.
Now I have lunch for work all weekend, and the leftovers will be even better than the original, I bet.
The cheese is a great call, btw. Pecorino (spelling?) goes very well in the dish and makes an excellent topping for greek yogurt and strawberries.
Wow! This looks so delicious!! Can't wait to try it.
That looks pretty awesome.
Just made this today after gathering the ingredients. I love the texture and the taste of the sauce. Kudos.
It's the simple things... I grew up with this in Texas, my Mom's Chicken Spaghetti was and still is my families "COMFORT FOOD". Thank you Chef John!!!
My mother used to make this when I was growing up, only her version used all wings instead of a whole bird. It was exquisite.
Steve Bunche wow! That must have been a lot of work to get the meat off all those wings but I can imagine it made a super rich sauce/stock
Thank you Chef John, it looks delicious!! I used cooked sausage or hotdogs or beef but never tried chicken. One time I had seafood spaghetti, it was from an Italian family around Christmas time, it was so good!
Looks delicious...Chicken and Pasta my two faves!
Just finished cooking. Love it! Thank you
Making it right now for the 4th time. So yummy and the hubs loves it!
That looks great can’t wait to try it thx again chef John your awesome!!!
Thanks, Learned something! "Don't put pasta in bowl pour sauce over it" and serve. Always have, won't ever again. Put all together over low heat and let meld! Like It! Thanks, D
My goodness, that looks so tasty. I love Italian food and I have found that the best recipes are simple, yet full of flavor. I love watching your channel and will continue to do so!🍝
Sorry its not italian
I made this for my family this weekend and they loved it. Really tasty! Thank you
Tried this and it was way more than just chicken and pasta. Most excellent!
This one has to be the most entertaining addition to Food Wishes ever. How can you not make this now? While I am by myself, I think I will do this for the Week End. Left Overs are always good for things like lunch and with Fishing picking up, call it an Italian shore lunch. It's been a cold spring so far, more snow on the way. Comfort food and what is left chicken stock. How can you go wrong?
I have been binge watching Chef John for the last two days. His wife is lucky to have such an experienced cook in the house, lol. This guy literally knows everything about cooking.
I made this and it is really good. Thank you for such cheap and awesome recipe!
I made this and my husband and I both really loved it. It was such a good recipe. The hardest and trickiest part was trying to get the cooked chicken out of the pot. I used a 4 3/4 pound chicken and it was heavy? After a few splashes of marinara sauce that went everywhere, I managed to wrestle it out and into a bowl to begin the cooling process. Excellent and easy.
I've made this for years as a substitution when I didn't have hamburger for the sauce. I thought it was just one of my cooking experiments and didn't know it was something others made, too. Yours looks very tasty.
Looks awesome. Will definitely try this.
That looks delicious. Thanks for the idea!
And as always enjooy ❤️❤️
I made this dish with marijuana sauce and you would be happy to know that as always I enjoyed it. Chef John has taught me well.Can't help but love this man.
What a simple, yet elegant twist to spaghetti. I must try. Thanks Chef!
The Italian MSG is a must! I love anchovies.
Another Chicken Recipe, could life be any better? Thank you Chef John! ♥️👍🏼👏🏼👏🏼👏🏼
Another great recipe by Chef John!
The only change I would make is cooking the pasta in the sauce while it's reducing.
Then drain pasta while reserving the sauce of course. If sauce is too thin then reduce a little more.
Just like putting egg noodles in soup.
Masterfully done as always!
Really great take on a stable....looks divine. Gonna try this.
Doing this for dinner tomorrow glad you acknowledged the mix up in timing
I love your reading!!!!! 😍 Gonna try this right now!❤️
Brilliant chef Jhon as always ! Thanks
I saw this video a few days ago and I made this dish for dinner, except with rotini, turned out amazing!
The hard part is the waiting. 1 hour 15 minutes doing nothing? After only a short while I am already tip-toeing next to every dish just to have a look, lift the lid, smell it, twist and turn it... or if nothing else, just give it a good ol' TAPPA-TAPPAAAA. Haha! ~ The tasting at the end is the best! xx
Buy a roasted chicken at the supermarket. Pull apart and add sauce.
dlc1119 - it's an inside joke, we all get if you watch Chef John long enough.... : D xxx
Who says ya gotta do nothing? When I microwave something for two minutes, I wash dishes, clean part of the bathroomn, sweep the floor, etc. Of course, there's also social media, I suppose....
Currently have this simmering away - kitchen smells divine... Love ya Chef John... Never had a failure yet... 🤗👩🍳
This looks amazing! I am going to try this!
Chef John, your utensils and kitchen are always impeccably clean.
This makes me think of chicken cacciatore. Yummmmm
Someone close to me in Texas makes this with cheese and Rotel. It is the most delicious thing I have ever seen!
Great, great, simple recipe.
Thanks.
Thumbs up Chef John, so simple, cant wait.
Amazing! And simply delicious
Wow I can’t wait to make this!
man this looks incredible!
Thanks so much, my mom used to make this.. not sure if she used anchovy.. and she's passed so I never got the recipe. I've tried to make it several times but I was cooking the chicken OUTSIDE the sauce. Thanks again, I'll be making this for the fam tonight!!!
This looks so yummy!
i’m super excited to make this with the homemade marinara sauce i made yesterday!
Looks great!
I absolutely love all of your videos..Please do not change a thing. You are the best. Good luck in all your future endeavors.I will follow you always...!!!!!!!!!
omg I eat chicken with pasta almost every day since I'm a student. I'm so pleased you made this video !
My man, where you on a kroger commercial? My mom heard "Hello the is chef John" on TV and knew it had to be you I have shown her your videos but wanted to make sure.
I love the way you cook the pasta so yummy
I made this in the instant pot since I'm the Don Juan of my cooking option.
Reduced the sauce in the open pot after on simmer more. Super good.
Oh yummy! Thanks for sharing
I'm gonna make this!
Yum🍴more food goals, thx Chef John
This was delicious, and I made a great soup with the stock I made afterward.
Looks delicious!
This looks so good
Made this step by step with my son. We all enjoyed it the next day with spaghetti rigati. Yesssss.
You're halarious keep doing what you're doing chef john
I'm so glad you learned how to use the spoon. Goes to show that you never stop learning :)
I love chicken spaghetti with a tomato sauce. Sometimes to make it more decadent I add a little bit of cream cheese and let it melt into the sauce. Sounds crazy but trust me it’s amazing.
That looks fabulous
I love chef john
Why am I watching while starving 😩 looks yummy
I just made this omg it taste so good
Right in the middle of testing a recipe for a chicken lasagna and you come out with this. Are you watching me?
I just made this yesterday! Yay😃
Wow looks delicious
I watching you from morocco you are best chef ever 😘😘
Fantastic!
Wow great, thank you for sharing
Giggling like a kid knowing full well i used to call spaghetti "pasgheddi" too 😂
Properly, it’s “buzzgheddi”. 😃
I was JUST watching your easy meatball video then you posted this.
Im gonna make this!
Ah looks great ~
Looks delicious awesome video
Oboy. I´m going to do this dish today, thnx chef. Greets from Sweden.