"Now you owe me a plane ticket to korea" "i just saved you money for a fancy thermometer.. Now you owe me 20 bucks again" Aaron, at this pace, i'd end up in a huge debt. pls stop saving me money~~~ haha
I had baked chicken in Hongdae when I went to Korea with my mum. The soy garlic flavour was so delicious. I'll never forget it. The place was called Noona Holdak for anyone visiting Hongdae, Seoul.
Hello Aaron and Claire! I’m so excited for these recipes! We just got a brand new Korean grocery store in our neighborhood, so it’s a perfect time to check them out!!! Thanks so much! You guys are the best!!!
I used the 1st marinade for my baked chicken. I will be adding this to my usual recipes. It just tasted so good. The Soy Honey sauce is super good too. Thank you!!
Thank you so my much for this recipe.. my wife and I tried the 1st one and the 3rd style! excellent... we didnt have the onion powder :( but it turn out great and delicious. Keep up the excellent work guys.. you are awesome.. From South Africa Jp & Yolanda.
also, during marinating period. you can cut the tendons on one side so when you cook it, the meat clumps up on where the other tendon is attached, and also make the marinate penetrate easier
Today I made the Honey Soy flavor for dinner. It tastes really good. My family loved it too.❤❤❤ thank you very much for this. I might try the other 2 later.
Both me and my husband love your channel, especially the goofy good natured humour of Aaron and the chilled out happy nature of Claire. I love the fact that Aaron cooks and Claire loves to eat! This is so opposite to the traditional stereotype. It's the same with us. I also like that you make Korean recipes so simple for us non-Koreans. Can you also create a video for different recipes with tofu, especially spicy recipes? I love tofu but I don't know what all can be made with it.
Oh man, the first time I watched this video I was really exhausted after work, but was still excited to see a new upload, and about Korean fried chicken too! Unfortunately I fell asleep after the first recipe xD Now that I’ve watched it properly I can’t wait to try it out!! It looks so easy, and you seem very encouraging🤗
와! 잘했다! 지금 배고프다....I will have to try making this here in NYC. I enjoyed watching what the secret to making Korean fried chicken taste so good. I love watching your videos! Claire is the best taste tester! 고마워요!
Back at it with another amazing video!! Now I'm sitting in my dorm room craving Korean fried chicken hahaha but luckily i can follow this recipe and make some :p
You were right about me giving up halfway. I finished watching video and enjoyed the content you are putting up. Love it when you say “use what you have”. Keep going Aaron and Claire.
There's a Korean fired chicken place down the street of where I live. That was the first time I tried Soy Garlic chicken, and I can't believe it's taken me this long to come across that amazing flavor! But these are all flavors I love, so adding more recipes to my book haha
Can you also try to learn how to do BHC purinkle chicken and share it! : ) ...stuck here in US...can’t fly to korea yet...pls....dying of curiosity how does it taste like.
I had baked chicken in Hongdae when I went to Korea with my mum. The soy garlic flavour was so delicious. I'll never forget it. The place was called Noona Holdak for anyone visiting Hongdae, Seoul.
Soy Garlic Fried Chicken, my favorite! Thanks for your recommendation from one of your previous posts! I had that in Seoul last year in October! DELICIOUS!!! I will try to make both: the Honey Soy Fried Chicken & the Soy Garlic Fried Chicken. :-)
Always appreciate some good fried chicken especially Korean styles! The recipes here are absolutely terrific and definitely looking forward to trying them out soon. Keep up the awesome content guys 🙌💯🇰🇷🍗
Interesting that you use Panda Brand oyster sauce. Found this also in a supermarket and was surprised that it only has 11 % oyster extract. In an Asian market I found a Thai brand with 30 % oyster extract. Guess it's save to say here, the more the better, or?
Man, when I was in Dongducheon, there was this fried chicken place that the Korean soldiers we worked with would always take us to. I can't for the life of me remember the name. but the chicken was perfectly friend, and covered in this sauce that was super sticky, sweet and very spicy. Like, I truly want to visit South Korea again because I liked the people and the culture... but also to eat that chicken again! :D
Hey, Aaron! Thanks for the wonderful recipes. I just have a question about the chicken stock. I can‘t find it where i live, but i do have powdered chicken bouillon. Will that work too? How much of it do i need to match the amount of chicken stock that you use in your recipes?
The honey wings are my favorite... I have to make these now. Just from looking at it I think it needs more honey or sweetener though, to be closer to it
I don't know if you or anyone else can answer this question, but is there a difference in Korean corn syrup and like Kero brand corn syrup I can get in the US? I want to try these recipes but my Korean super market is having trouble getting stock with the pandemic.
Thank you for sharing, I greatly appreciate it. I will cook this for my "food fighter" husband, it looks yummy. I lived in Incheon and went there for chicken and every dish you've made I've recreated and all the food I miss I don't have to because I can make it at home!
I've tried a spicy soy garlic here in the U.S. and I love it. Do you know of a spicy soy garlic recipe?! It's my favorite. I have to drive over an hour to sometimes get this type of Korean wings 😂. Though worth it
Also.. same.. when I was young, every time I came to Korea all I could remember was Pelicana fried chicken sauce and how grandma's house was too far from a Pelicana and there weren't delivery apps then so I had to be content with farmer's market fried chicken and come home dreaming of Pelicana chicken
If you want good chicken without the grease and fat, coat the chicken with spices and baking powder. BAM 💥 Fried chicken, HEALTHY and AMAZING and SO SO CRISPY. Try it
Its looks so delicious.... Tq for sharing the soy sauce garlic recipe.... I really like it.... After the soy sauce garlic chicken from kyonchon... Cn u pls make chicken kimchi hotpot recipe from seoul garden... ❤️❤️❤️
this is why i love your channel!! You satisfy my cravings hehe, instant like when I saw the title of the video. You have no idea how much I have been craving korean fried chicken, never got to try good ones before T.T
So... I always have a difficult time finding Asian ingredients, specially Korean. And now you use frozen chicken from Brazil? 😅😅😅 (Just some humour 🤣) Love this fried chicken! Seriously need to start saving money for a trip but my daughter chose Medicine... Need to wait a lot 🤤🤤
South Korea is my go to place when I want a relaxing vacation and it's impossible for me not to eat Korean Fried Chicken when I'm there... I will try this one as soon as I get the ingredients! Thank you as always!
I was excited to try to soy garlic but idk if he forgot a few steps but mine came out SOOO bland, like water & soy sauce. it says soy GARLIC, but he didnt add any garlic...
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
Is it possible that Clare do the cooking and Aron do the taste test.. like a special episode..😅
We should think about what Claire CAN cook, first. Love the idea, though!!! 😍😍😍
@@AaronandClaire 😅
I would love to see that too!
Aaron and Claire I am Clare! 😂
Ereka Tinsley you’re Erika Tinsley....?
"Don't worry 'bout it!" is my favorite quote from you. I feel more relaxed about trying the recipe.
😄😄😄
Same!
Me too! I would totally buy a t shirt from Aaron with that phrase on it.
I also like give them privacy
The dislikes are from the people that don’t have the ingredients to make this chicken 🤤😂✨
There are dislikes???
At this point shes the luckiest woman on earth.
"Now you owe me a plane ticket to korea"
"i just saved you money for a fancy thermometer.. Now you owe me 20 bucks again"
Aaron, at this pace, i'd end up in a huge debt. pls stop saving me money~~~ haha
Only you need to is to push the Thumbs up button!!! That's all of your debt.🤣🤣👍
I had baked chicken in Hongdae when I went to Korea with my mum. The soy garlic flavour was so delicious. I'll never forget it. The place was called Noona Holdak for anyone visiting Hongdae, Seoul.
Message until the chicken looks relaxed 😂 you’re funny. You always make me happy
😆😆😆😆👍
I appreciate that these recipes are super easy lol. I also love his signature line: "Just use what you have!"
It's a great line: True in cooking and in everyday life! :)
Need that on an apron.
"Shake it, shake it for a while"
Made my day 😂
Omg where have your videos been all this time. Glad I found your channel
Welcome to our channel! 🥳
KOREAN CHICKEN! Cannot wait - I’ll have to watch this later; Aaron and Claire did you hear my stomach grumbling? Thank you for this (in advance)
My pleasure! Thank you for leaving us a lovely comment! Hope you like it! 😉
Hello Aaron and Claire! I’m so excited for these recipes! We just got a brand new Korean grocery store in our neighborhood, so it’s a perfect time to check them out!!! Thanks so much! You guys are the best!!!
Awesome! I'm pretty sure they have these ingredients! 🤞😊
Please make more episodes each week. I love your videos!
😍😍😍
I owe Aaron so much money at this point
I used the 1st marinade for my baked chicken. I will be adding this to my usual recipes. It just tasted so good. The Soy Honey sauce is super good too. Thank you!!
You are my hero now! The honey chicken was my absolute favorite when I lived in Gimhae and now I can make it at home.
Since you tasted the original, you can tell me how similar they are! Hope you like it!😆
"Give the chicken some privacy for 4-24 hours"
I love you, man!
You took the mystery out of twice fried chicken! For some reason I thought there was something tricky about it. Thank you.
Thank you so my much for this recipe.. my wife and I tried the 1st one and the 3rd style! excellent... we didnt have the onion powder :( but it turn out great and delicious. Keep up the excellent work guys.. you are awesome.. From South Africa Jp & Yolanda.
So glad to hear that!! I'm so proud of you guys!!! Goooood job~! 👍😊😊
also, during marinating period. you can cut the tendons on one side so when you cook it, the meat clumps up on where the other tendon is attached, and also make the marinate penetrate easier
My children's fav.
Every time Aaron says "Claire!" I say it with him.
Yay!!! 🥳
x2 hahaha
i DO TOO HAHAHA
oh can you do a what we eat in a day video?
I love the soft melodic sound of his voice whenever he describes how to-CLAIRE!!!!
Im so obsessed with korean food! Thank you Aaron and Claire!
Today I made the Honey Soy flavor for dinner. It tastes really good. My family loved it too.❤❤❤ thank you very much for this. I might try the other 2 later.
So glad to hear that! Can't wait for the other 2, too! Gooooood job! 🥰
Your “jagiya “ is too cute! Lol 👌🏼👍🏼 on the recipe.
You caught it! 🙈🙈🙈😊
Made this earlier and it was sooo good! We love the soy garlic ❤️❤️❤️
Love the recipes.
Both me and my husband love your channel, especially the goofy good natured humour of Aaron and the chilled out happy nature of Claire. I love the fact that Aaron cooks and Claire loves to eat! This is so opposite to the traditional stereotype. It's the same with us. I also like that you make Korean recipes so simple for us non-Koreans. Can you also create a video for different recipes with tofu, especially spicy recipes? I love tofu but I don't know what all can be made with it.
Thank you for saying that and love the idea!! 😍
Great, I see à New video for Tofu recipes already! Thank you. ❤️
Wow...I will definitely try these recipes! Thank you so much!!
I'm just going to do the first recipe but with the batter powder from this video ^^
Finally!!! Thank you so so much!!!!
Yay!!! Hope you like it~! 😘
Yay~! Hope you like it~! 😘
@@AaronandClaire I loved the honey chicken. It was really crispy and tasty. Made it two days! Thank you for the delicious recipe!!
Man I gotta say....I've had Korean fried chicken before and omg it is SO good
Oh man, the first time I watched this video I was really exhausted after work, but was still excited to see a new upload, and about Korean fried chicken too! Unfortunately I fell asleep after the first recipe xD Now that I’ve watched it properly I can’t wait to try it out!! It looks so easy, and you seem very encouraging🤗
Hope you have a great day! 😉👍
Not about cooking....you two are a nice match, lovely to watch. L G Majo Berlin Germany
I will try to make the honey chicken, using vegan chicken (soya chunks)
Yess!! This video is just what I need~
For some reason, I really enjoy seeing Claire do the dishes. It’s a good ending and so satisfying to see everything clean!
It is kind of like ASMR
It is kind of like ASMR
Its like watching a master. Very satisfying how she does them. Makes me want that type of set up at home
Aaah thank you so much for this video! One of my best friend is coming to my house I'm definitely gonna make her some KFC
Sounds like good plans! 👍😁
와! 잘했다! 지금 배고프다....I will have to try making this here in NYC. I enjoyed watching what the secret to making Korean fried chicken taste so good. I love watching your videos! Claire is the best taste tester! 고마워요!
Thank you! 😍😉
Back at it with another amazing video!! Now I'm sitting in my dorm room craving Korean fried chicken hahaha but luckily i can follow this recipe and make some :p
*KFC is quaking.*
I'm not even kidding Aaron could probably give KFC a run for its money and I'm not even complaining right now.
You were right about me giving up halfway. I finished watching video and enjoyed the content you are putting up. Love it when you say “use what you have”. Keep going Aaron and Claire.
Thanks!!! 😍
There's a Korean fired chicken place down the street of where I live. That was the first time I tried Soy Garlic chicken, and I can't believe it's taken me this long to come across that amazing flavor! But these are all flavors I love, so adding more recipes to my book haha
😍😍😍
I made the Soy Garlic Fried Chicken today and it turned out GREAT! Thanks for the recipe! And, the sauce was so tasty too!😊
Nice video, thanks for the recipes! This won't change my dreams of going to S.Korea, though😄. Maybe more recipes I might have a change of mind lol.
Korea is waiting for you to come, too! 😊🤣
Can you also try to learn how to do BHC purinkle chicken and share it! : ) ...stuck here in US...can’t fly to korea yet...pls....dying of curiosity how does it taste like.
Can you please show us some Korean recipes using your air fryer? ☺️
Definitely going to try it. 맛있는 보아요! Definitely still going to fly to Korea when normality returns!
Definitely!!! Until then, stay safe and healthy! 🙏😊
Aaron and Claire 감사합니다.
너도.
I had baked chicken in Hongdae when I went to Korea with my mum. The soy garlic flavour was so delicious. I'll never forget it. The place was called Noona Holdak for anyone visiting Hongdae, Seoul.
Love this channel, you have a great personality and are so positive too! Great work
Thank you!!! 🙏😆
This guy knows how to make some good chicken 🐔 he’s making me crave wings !!
Hope you try it sometime! 😁👍
With the garlic soy chicken, is the first fry on medium heat??
6:16 honey soy fried chicken
8:55 spicy chicken
Soy Garlic Fried Chicken, my favorite! Thanks for your recommendation from one of your previous posts! I had that in Seoul last year in October! DELICIOUS!!! I will try to make both: the Honey Soy Fried Chicken & the Soy Garlic Fried Chicken. :-)
Hope you like them ALL! 🤤😆
Always appreciate some good fried chicken especially Korean styles! The recipes here are absolutely terrific and definitely looking forward to trying them out soon. Keep up the awesome content guys 🙌💯🇰🇷🍗
Thanks~! 😍
That’s awesome 👏 , 🐣🐤🐥🐔recipe, love it , thank you 😊 for your tips, you like .... master chef , 👍👍👍👍👍
Thanks! I'm so flattered.🙈🙈🙈
I see now where I’ve been going wrong now, all my life I haven’t been giving my chicken enough privacy. I LOVE this channel!
How could you? 😡😡You should give them enough privacy.😂😂😋😋😋
Interesting that you use Panda Brand oyster sauce.
Found this also in a supermarket and was surprised that it only has 11 % oyster extract.
In an Asian market I found a Thai brand with 30 % oyster extract.
Guess it's save to say here, the more the better, or?
As a university student...these videos are more valuable to me than all of my online lectures lmao
Aaron and Claire just made my grocery list, with out even knowing.
Don't need to buy any fancy thermometer.
Me: **Goes and buys one anyway**
Dislikes are from people who got mad claire didn’t come
U.S. chicken stock is practically broth. Is there an online store that sells the chicken stock you use?
Man, when I was in Dongducheon, there was this fried chicken place that the Korean soldiers we worked with would always take us to. I can't for the life of me remember the name. but the chicken was perfectly friend, and covered in this sauce that was super sticky, sweet and very spicy. Like, I truly want to visit South Korea again because I liked the people and the culture... but also to eat that chicken again! :D
You should definitely come visit again!😍
I really wanna know the fried chicken "lemon" sauce
Hey, Aaron! Thanks for the wonderful recipes. I just have a question about the chicken stock. I can‘t find it where i live, but i do have powdered chicken bouillon. Will that work too? How much of it do i need to match the amount of chicken stock that you use in your recipes?
The honey wings are my favorite... I have to make these now. Just from looking at it I think it needs more honey or sweetener though, to be closer to it
I don't know if you or anyone else can answer this question, but is there a difference in Korean corn syrup and like Kero brand corn syrup I can get in the US? I want to try these recipes but my Korean super market is having trouble getting stock with the pandemic.
Woooooow this makes me salavating OMG.......thank u Aaron for this recepie sure I will try it.......love from Chennai India
My pleasure! Hope you like it! 😊
Hi Aaron & Claire! Hope you guys are fine. I just want to know that instead of corn syrup what can i use for fried chicken?
Hi! In the previous korean chicken video, Aaron said that if you can't find any corn syrup, just add more sugar instead 🤗
@@by_gelle Awesome!!! I was wondering the same thing.
Thanx
Thank you for sharing, I greatly appreciate it. I will cook this for my "food fighter" husband, it looks yummy. I lived in Incheon and went there for chicken and every dish you've made I've recreated and all the food I miss I don't have to because I can make it at home!
🤣🤣🤣👍
Claire!!!
Just discovered your channel! 😱
Subscribing NOW! 🔔 I love it! Can't wait for your next video! 😊😍
Welcome to our channel! 🥳
this man would be unstoppable if he could do something with the sardines in tomato sauce in my pantry
Only 60 dislike you get a like
I've been waiting for this. I love Korean fried chicken so much!
I've tried a spicy soy garlic here in the U.S. and I love it. Do you know of a spicy soy garlic recipe?! It's my favorite. I have to drive over an hour to sometimes get this type of Korean wings 😂. Though worth it
Your recipes have been quite helpful. Thank you. 😂 also the "jagiya" is just too cute hahahaha
I am cooking the honey flavored ones now but instead of Claire I'm saying Daisy....Lol.....
Also.. same.. when I was young, every time I came to Korea all I could remember was Pelicana fried chicken sauce and how grandma's house was too far from a Pelicana and there weren't delivery apps then so I had to be content with farmer's market fried chicken and come home dreaming of Pelicana chicken
Gordon brown chicken, he was our former prime minister of UK, didnt know he made chicken now
What is the “chicken stock”? Here, stock would be much more of a liquid but I notice yours is more of a syrup?
Its more like ‘chicken stock concentrate’ rather than just regular chicken stock
its like a liquid bouillon.
You can use any type or form of chicken stock! The reason why I used this product is because it's the one we can get here. 😊
Hahah I love you aaron
Thanks!!! 😁
If you want good chicken without the grease and fat, coat the chicken with spices and baking powder. BAM 💥 Fried chicken, HEALTHY and AMAZING and SO SO CRISPY. Try it
ahahaha the chicken is from Brazil!!! ahauhuah Perdigão!!! At least I already have the chicken....
Its looks so delicious.... Tq for sharing the soy sauce garlic recipe.... I really like it.... After the soy sauce garlic chicken from kyonchon... Cn u pls make chicken kimchi hotpot recipe from seoul garden... ❤️❤️❤️
this is why i love your channel!! You satisfy my cravings hehe, instant like when I saw the title of the video. You have no idea how much I have been craving korean fried chicken, never got to try good ones before T.T
Let's massage the chicken gently until they look relaxed! I'm dying!!! HAHAHA :p
💙{ Aaron & Claire }💙
" Hello and thanks for sharing these three recipes for fried chicken with your viewers ! "
💙➡️ 👍👍 ⬅️💙
After every food Claire Tastes "Hmmmmmm,,,,,,, Hmmmmmmmm...... Hmmmmmm....... "
So... I always have a difficult time finding Asian ingredients, specially Korean. And now you use frozen chicken from Brazil? 😅😅😅
(Just some humour 🤣)
Love this fried chicken!
Seriously need to start saving money for a trip but my daughter chose Medicine... Need to wait a lot 🤤🤤
Thank God the first time I used your recipe, I used chicken wings.
That's nice! You thought about chicken wings faster than us. 🤣👍👍
Just made this Fried Chicken with the Honey Soy Garlic sauce. Whole family loves it! Thank You for your Channel.
Love watching you cook, just wish I were the Claire you call when it's ready!
South Korea is my go to place when I want a relaxing vacation and it's impossible for me not to eat Korean Fried Chicken when I'm there... I will try this one as soon as I get the ingredients! Thank you as always!
I don’t have the chicken stock. What do I use? :(
Eagle One Jambert You don't have to use that particular chicken stock!😉
I was excited to try to soy garlic but idk if he forgot a few steps but mine came out SOOO bland, like water & soy sauce. it says soy GARLIC, but he didnt add any garlic...
클레어가 당신의 맛있는 음식을 다 먹으면서 어떻게 그렇게 묽게 지내나요?