How to Make the Best Carrot Cake ... Even Better? | Vaughn Vreeland | Cooking the Comments

Get Vaughn’s Rum-Raisin Carrot Cake recipe: nyti.ms/4afUNLH
Vaughn is back, and he’s baking up a storm! In this installment of Cooking the Comments, he’s looking for the best version of carrot cake, as suggested by NYT Cooking subscribers. Watch to find out which techniques and changes come out on top!
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