banaiye ye 2 winter special aachaar meri recipe se

Aap banaiye ye 2 tarike se meri recipe se vishwas rakhiye bhut tasty lagega but usse pehle ek hi baat maan lijiye or mere page ko follow kr dijiyega or recipe ko poora dekhiye or like kr dijiyega sath me ek pyara sa comment to banta hi hai na to shuru kerte hai
Ingredients
Achar ki Hari or Lal mirch 1/2-1/2kg
Danamethi or fenugreek seed 1/2cup
Saunf or fennel seed 1cup
Dhaniya or coriander seed 3 t spoon
Rai or mustard seed 1/2 cup
Kashmiri Lal mirch or Kashmiri red chilly powder 2 t spoon
Red chilly powder or Lal mirch powder 1 t spoon
Salt as taste here 2 t spoon
Amchur powder 2t spoon
Saunth or ginger powder 1t spoon
Green chili Hari mirch 4 cut
Ginger adrak 2 inch
Green garlic or Hari lehsun 2 handful
Mustard or sarson oil 250 ml
Recipe
Cut the chillies in desired sizes before that wash n dry them. Dry roast fenugreek seed, fennel seed, coriander seed, n Rai for 3 to 4 min on low flame cool and grind to a coarse powder now add all dry masalas and 3 t spoon of oil and mix make 2 halves of grind masala and mix half portion in cut red chilly and mix add more oil and keep aside.
In grinder jar grind green chili, ginger, n green garlic with a dash of oil. Heat 3 t spoon oil in a pan and cook until oil is released add dry masala and mix put off flame and add cut green chili and mix transfer to a plate add oil and let cool for few min fill both pickles in a glass jar allow green chili pickle to cool close the jars and leave for 3to 5 days your pickle is ready to eat after that check if needs oil than add more oil to it and serve with roti, parantha or rice enjoy the taste and like share follow subscribe.
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